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4
FEATURES
1. Food pusher
2. Regular and steak fry
blade grids
3. Nonslip base
4. Collection container
5. Grid cleaner
USE AND CARE:
Stainless steel blade grids, main body and collection container are
dishwasher safe. Food pusher top is hand-wash only. Do not submerge
food pusher top in water.
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OPERATING INSTRUCTIONS:
1. Choose blade grid you would like to use, be sure THIS SIDE UP is
pointing up.
2. Being careful of the sharp edges pointing up, place blade grid on
the upper ledge of the nonslip base to secure in place.
3. Wash and dry potatoes. Square off one end of the potato and make
sure it is no taller than approximately 4 inches (short enough to
completely travel through the blades and into the collection
container below the blade). Place cut-side down onto the center of
blade grid (if you are using a sweet potato, microwave for 1–2
minutes to soften the sweet potato and make it easier to cut).
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