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Blaze Outdoor Products Instructional Book
Page | 11
with a vent hood. The vent hood must provide protection for the combustible overhead construction.
o
It is imperative a Blaze grill is not installed under unprotected combustible overhead construction.
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When installing under non-combustible construction, a vent hood is still recommended. Gas
appliances produce a large amount of smoke. The covered area should be properly vented.
o
When using a vent hood, the area above the cooking surface of the grill MUST be covered with a
vent hood larger than the cooking area of the grill, and with a minimum of 1200 CFM for
proper outdoor application.
Please read all instructions before installing or operating your gas appliance to prevent injury and appliance
damage.
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Warning: Due to the company design of a portable grill, the drippings from cooking accumulate at a faster rate
than a full sized grill. The inner body of the grill should be cleaned before each use to eliminate the buildup of
grease and potential for a grease fire. Failure to do so may result in fire or bodily injury.
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All gas appliances will get hot during use. Use extreme caution when operating the appliance.
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Do not touch hot surfaces. Always use the handle to open or close the appliance.
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Close supervision is necessary when this or any appliance is used near children. Keep children away
from the appliance during operation and until the appliance has cooled off.
•
Never Store an LP cylinder or tank indoors or within any compartment that is non-ventilated or
that allows a buildup of heat. Keep out of the reach of children.
•
Never test the appliance for gas leaks using a lighted match or any other open flame; see leak test
procedures using soap/water solutions – see section on Leak Testing.
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The use of accessories, regulators, or components not recommended by the appliance manufacturer
may cause injuries and will void warranty.
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Never light the appliance with the hood closed and be certain that the burners are positioned and seated
over the gas valves and on the burner support.
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Never lean over the cooking surface when lighting or operating the appliance.
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Use cooking utensils with wood handles and insulated oven mitts when operating the appliance.
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Do not store anything in the appliance. Make sure food is not forgotten in the appliance; forgotten items
could melt or catch fire when the appliance is turned on.
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To prevent injuries, do not use accessories that are not recommended by the manufacturer.
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Before cleaning the appliance, disconnect the rotisserie and "trip" the circuit breaker.
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Never use the appliance in windy conditions. If located in a consistently windy area (oceanfront,
mountaintop, etc.) a wind break will be required. Winds blowing into or across the back hood gap, can
cause poor performance and / or cause the control panel and knobs to get dangerously hot.
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Always open the appliance hood carefully, using only the handle - the hood may be hot.
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