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5
KEYPAD FEATURE INSTRUCTIONS
START TIME
(on some models)
Delayed start The Start Time keypad is used to enter the starting time for an oven function with a delayed
start. Start Time should not be used for foods such as breads and cakes because they may
not bake properly. To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
COOK TIME
(on some models)
Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
SELF CLEAN
(on some models)
Self-Cleaning
cycle
See the “Self-Cleaning Cycle” section.
CONTROL LOCK Oven control
lockout
1. Check that the oven is off.
2. Press and hold the CONTROL LOCK keypad for 3 seconds.
3. A tone will sound, and “Loc” will be displayed.
4. Repeat to unlock. Only the CLOCK, OVEN LIGHT and TIMER keypads will function with
the controls locked. The cooktop functions are not affected by the oven control lockout.
COOKTOP USE
The control knobs can be set to anywhere between HIGH and
LOW. Push in and turn to setting.
Coil Elements and Burner Bowls (on some models)
Coil elements should be level for optimal cooking results. Burner
bowls, when clean, reect heat back to the cooktop. They also
help catch spills.
Cookware should not extend more than 1/2" (1.3 cm) over the coil
element. If cookware is uneven or too large, it can produce excess
heat, causing the burner bowl to change color.
Ceramic Glass (on some models)
The surface cooking area will glow red when an element is on.
Some parts of the surface cooking area may not glow red when
an element is on. This is normal operation. The burner will cycle
on and off to maintain the selected heat level. It will also randomly
cycle off and back on again even while in High to keep the
cooktop from extreme temperatures.
It is normal for the surface of light colored ceramic glass to appear
to change color when surface cooking areas are hot. Asthe glass
cools, it will return to its original color.
Clean the cooktop after each use to help avoid scratches, pitting,
abrasions, and to condition the glass surface. Baking soda and
a non scratch heavy duty scrub sponge are also recommended
for stubborn soils. Do not use abrasive cleaners, cleaning pads or
harsh chemicals for cleaning. Refer to the “Range Care” section
for additional information.
IMPORTANT: To avoid permanent damage to the cooktop surface
and to make soils easier to remove, clean the cooktop after each
use to remove all soils.
■ Avoid storing jars or cans above the cooktop. Dropping
a heavy or hard object onto the cooktop could crack the
cooktop.
■ To avoid damage to the cooktop, do not leave a hot lid on
the cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass
couldbreak when the lid is removed.
■ For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
using a scraper while the surface is still warm. If sugary spills
are allowed to cool down, they can adhere to the cooktop and
can cause pitting and permanent marks.
■ To avoid scratches, do not slide cookware or bakeware across
the cooktop. Aluminum or copper bottoms and rough nishes
on cookware or bakeware could leave scratches or marks on
the cooktop.
■ Do not cook popcorn in prepackaged aluminum containers on
the cooktop. They could leave aluminum marks that cannot be
removed completely.
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
REMEMBER: When range is in use, the entire cooktop area
may become hot.
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