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19
Sensor Cook Chart
Recipe Serving/Weight Hints
1. Oatmeal 40 - 80 g Place inside a microwave safe serving bowl with no
(
1
/2 - 1 cup) cover. Follow manufacturers’ directions for
preparation.
2. Breakfast Sausage 2 - 8 links Follow manufacturers’ directions for preparation of
pre-cooked breakfast sausage. Place in a radial
pattern.
3. Omelet 2, 4 eggs Follow Basic Omelet recipe on page 20.
4. Frozen Entrées 225 - 900 g Follow manufacturers’ directions for preparation.
(8 - 32 oz.) After 2 beeps, stir or rearrange. Be careful when
removing the film cover after cooking. Remove
facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
5. Frozen Pizza 225 g Follow manufacturers’ directions for preparation.
(single) (8 oz.)
6. Potatoes 4 maximum Pierce each potato with a fork 6 times spacing
(170 - 225 g) around surface. Place potato or potatoes around
(6 - 8 oz. each) the edge of paper-towel-lined glass tray (Turntable),
at least 1 inch (2.5 cm) apart. Do not cover. Let
stand 5 minutes to complete cooking.
7. Fresh Vegetables 110 - 450 g All pieces should be the same size. Wash thoroughly,
(4 - 16 oz.) add 1 tbsp. of water per
1
/2 cup of vegetables, and
cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
8. Frozen Vegetables 170- 450 g Wash thoroughly, add 1 tbsp. of water per
1
/2 cup of
(6 - 16 oz.) vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.) After 2 beeps, stir or
rearrange.
9. Pasta 56 - 225 g Place pasta with hot tap water in a microwave safe
(2 - 8 oz.) casserole dish. Cover with lid or vented plastic wrap.
F00037C50CP 2005.03.03 14:52 Page 21
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