PRO285E-BK-AU Manual

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N415-0478-AU JUN 23.20

Cleaning Instrucons

WARNING! Always wear protecve gloves and safety glasses when servicing your grill.

WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is cool.

Avoid unprotected contact with hot surfaces. Ensure grill is turned o. Clean grill in an area where cleaning

soluons will not harm decks, lawns, or paos. Do not use oven cleaner to clean any part of this grill. Do

not use a self-cleaning oven to clean cooking grids or any other parts of the grill. Barbecue sauce and salt

can be corrosive and will cause rapid deterioraon of the grill components unless cleaned regularly.

Cast Iron Cooking Grids: The cast iron cooking grids supplied with your new grill oer superior heat retenon

and distribuon. By regularly seasoning your grids you are adding a protecve coang, which will aid in

resisng corrosion and increase your grids non-sck capabilies.

First Time Use: Wash the cast iron grids by hand with mild dish soap and water to remove any residue from

the manufacturing process (never wash in a dish washer). Rinse thoroughly with hot water and dry completely

with a so cloth. This is important to avoid moisture from entering the cast iron. When lit for the rst me,

the grill will emit a slight odour.

Seasoning: Using a so cloth, spread VEGETABLE SHORTENING over the enre grid surface ensuring all

grooves and corners are covered. Do not use salted fats such as buer or margarine. Pre-heat your grill for 15

minutes, then place the seasoned cooking grids in the grill. Turn the burner control knobs to medium with the

lid closed. Allow the cooking grids to heat for approximately one-half hour. Turn the controller to OFF and let

the cooking grids stand unl cool. This procedure should be repeated several mes throughout the season,

although it is not required for daily use (follow daily usage procedure below).

Daily Usage: Before pre-heang and cleaning with a brass wire grill brush, coat the enre top surface of the

cooking grids with vegetable shortening. Pre-heat the grill and then brush away any unwanted residue with a

brass wire brush.

Cleaning Inside The Grill: Remove the cooking grids. Use a so brass wire brush to clean loose debris from

the insides of the lid. Brush all debris from inside the grill into the removable drip pan. Remove the base liner

(drip pan grease catcher). Do not use abrasive cleaners to clean the porcelain base liner. To remove stubborn

stains, soak in soapy water to loosen dirt. Clean with a non-abrasive cleaner and bu dry with a clean cloth.

Ensure that the grill plate is placed properly when reinstalled.

Drip Pan: Slide the drip pan out for easy cleaning. It should be cleaned frequently (every 4-5 uses) to avoid

grease buildup. Grease and excess drippings accumulate in the drip pan located under the grill. Accumulated

grease can cause a re hazard. Do not line the drip pan with aluminum foil, as it can prevent the proper

amount of air needed for burner to operate. The pan should be scraped out with a puy knife or scraper.

Cleaning the Outside of the Grill: Do not use any abrasive cleaners to clean painted parts. To protect the

enamel nish, use a mild detergent with so cloth or brush to wipe away and remove any acidic residue. Bu

dry with a clean cloth.

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Napoleon PRO285E-BK-AU Travel Q PRO 285E Electric BBQ