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N415-0478-AU JUN 23.20
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
DO NOT DISCARD
Wolf Steel Ltd.
214 Bayview Drive,
Barrie, Ontario, CANADA L4N 4Y8
WARNING! POTENTIAL SHOCK HAZARD
This appliance is rated for
220-240 VAC – 50/60 Hz
2200 W
PRO285E
WARNING! Failure to follow the instrucons in this manual could result in re or burn hazard
which could cause property damage, personal injury or death. Read and follow all warnings and
instrucons in this manual prior to operang grill.
WARNING!
• For Outdoor Household Use Only
• When using powered appliances, basic safety precauons, including the following,
should always be followed to reduce the risk of re, electric shock, personal injury and
material damage.
• Retain this manual for future reference.
!
!

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N415-0478-AU JUN 23.20
2
*Conditions and Limitations
This Limited Warranty creates a warranty period as specified in the
aforementioned table, for any product purchased through an authorized NAPOLEON
dealer, and entitles the original purchaser to the specified coverage in respect of
any component replaced within the warranty period, either by NAPOLEON or an
authorized NAPOLEON dealer, to replace a component of such product that has
failed in normal private use as a result of a manufacturing defect. The “50% off”
indicated in the table means the component is made available to the purchaser at
a 50% discount off the regular retail price of the component for the period
indicated. This Limited Warranty does not cover accessories or bonus items.
For greater certainty, “normal private use” of a product means that the product:
has been installed by a licensed, authorized service technician or contractor, in
accordance with the installation instructions included with the product and all
local and national building and fire codes; has been properly maintained; and has
not been used as a communal amenity or in a commercial application.
Similarly, “failure” does not include: over-firing, blow outs caused by
environmental conditions such as strong winds or inadequate ventilation,
scratches, dents, corrosion, deterioration of painted and plated finishes,
discoloration caused by heat, abrasive or chemical cleaners or UV exposure,
chipping of porcelain enameled parts, or damages caused by misuse, accident,
hail, grease fires, lack of maintenance, hostile environments such as salt or
chlorine, alterations, abuse, neglect or parts installed from other manufacturers.
Should deterioration of parts occur to the degree of non-performance (rusted
through or burnt through) within the duration of the warranted coverage, a
replacement part will be provided. The replacement component is the sole
responsibility of NAPOLEON defined by this Limited Warranty; in no event will
NAPOLEON be responsible for installation, labor or any other costs or expenses
related to the re-installation of a warranted part, for any incidental,
consequential, or indirect damages or for any transportation charges, labor costs
or export duties.
This Limited Warranty is provided in addition to any rights afforded to you by local
laws. Accordingly, this Limited Warranty imposes no obligation upon NAPOLEON
to keep parts in stock. Based on the availability of parts, NAPOLEON may at its
discretion discharge all obligations by providing a customer a prorated credit
towards a new product. After the first year, with respect to this Limited Warranty
NAPOLEON may, at its discretion, fully discharge all obligations with respect to
this warranty by refunding to the original warranted purchaser the wholesale price
of any warranted but defective part(s).
The bill of sale or copy will be required together with a serial number and a model
number when making any warranty claims from NAPOLEON.
NAPOLEON reserves the right to have its representative inspect any product or part
prior to honoring any warranty claim. You must contact NAPOLEON Customer Service
or an authorized NAPOLEON dealer to obtain the benefit of the warranty coverage.
www.napoleon.com
NNaappoolleeoonn PPrreessiiddeenntt’’ss 1100 YYeeaarr LLiimmiitteedd WWaarrrraannttyy
NAPOLEON products are designed with superior components and materials, and are assembled by trained craftsmen
who take great pride in their work. This grill has been thoroughly inspected by a qualified technician before packaging
and shipping to ensure that you, the customer, receive the quality product you expect from NAPOLEON.
NAPOLEON warrants that components in your new NAPOLEON product will be free from defects in material and
workmanship from the date of purchase, for the following period:
Aluminum castings / stainless steel base .......................................... 10 years
Porcelain-enameled grease shield ................................................... 5 years full coverage, plus 50% off until the 10
th
year
Porcelain-enameled cast iron cooking grids ...................................... 5 years full coverage, plus 50% off until the 10
th
year
Heating element and thermostat ....................................................... 2 years
All other parts .................................................................................... 2 years

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N415-0478-AU JUN 23.20
3
Safe Operang Pracces
• Use this grill only as described in this manual. Any other use not recommended in this manual may
cause re, electric shock, or injury to persons.
• This grill is intended for outdoor household use only. Do not use indoors or for commercial cooking.
• Do not in any way alter this product or its use.
• Do not use charcoal or other combusble fuels in this grill. This grill is not designed for charcoal use
and a re could result. The re could create an unsafe condion and damage to the grill.
• Do not build this model of grill in any built-in or slide-in construcon. Ignoring this warning could
cause a re or an explosion that may damage property or cause serious bodily injury or death.
Electrical Safeguards:
• This appliance conforms to technical standards and the safety requirements for electrical devices.
• Always ensure that the electrical outlet being used has the correct voltage according to the input power
of the appliance. Outlets must also be suitable for equipment with a power consumpon of 2200 Was.
• Make sure no other high waage appliances are plugged into the same circuit when using grill.
• The appliance should be connected to an outlet having an earthing contact.
• The electricity supply should be provided through a residual current device (RCD) having a rated
residual operang current not exceeding 30 mA.
• Do not operate unit if plug receptacle is damaged.
• The power cord should be regularly examined for signs of damage, and the appliance is not to be used
if the cord is damaged.
• Do not operate the grill with a temperature controller that has a damaged cord or plug. If the supply
cord is damaged, it must be replaced by a special assembly available from Napoleon or a Napoleon
authorized dealer.
• If using an extension cord, it must be designed for outdoor use and rated for the input power required
by the appliance.
• Do not connect two or more extension cords together.
Safe Operaon:
• Always plug the temperature controller into the grill before plugging the power cord into the outlet.
When removing the temperature controller from the grill, unplug it from the outlet rst.
• Pulling controller by the knob could cause it to come o. Remove temperature controller by gripping
on its side.
• If a are up occurs, do not use water to put out re. Turn the grill to OFF. Unplug the power cord and
wait for the grill to cool.
• Keep the plug and cord dry when in use. Do not use the electric grill in the rain.
• Operate grill only on a level, stable surface.
• Do not allow cord to touch grill when it is hot.
• The grease tray must be in place at all mes during grill operaon.
• Do not move the grill while it is in use.
• Do not leave grill unaended whenever in use.
• Keep young children, elderly and pets away while the grill is in use. Children must not play with the appliance
.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilies or lack of experience and knowledge if they have been given supervision
or instrucon concerning use of the appliance in a safe way and understand the hazards involved.
• Children should be supervised if cleaning and maintaining the grill.
• Do not use grill near combusble materials such as wood, dry grass, shrubs, etc.
• Do not allow grill to come into contact with ammable materials such as paper, walls, draperies,
towels, chemicals, etc.
• Do not use the grill in high trac areas. Locate power cord away from trac areas.
• To protect the barbecue, do not use the grill within 3 m / 10 feet of pool, pond or other body of water.
• Do not use as a heater.
• Allow the appliance to cool before moving or storing it.
Cleaning:
• Clean the drip pan regularly.
• Do not immerse electrical components in water when cleaning.
• To protect against electrical shock, do not immerse plug, cord or temperature controller in water or
any liquid.
Storage:
• Unplug the grill when not in use and keep the plug and cord dry.
• Do not leave temperature controller in the ON posion during periods of non-use.
• Always store the temperature controller indoors when not in use.
• During long periods of non-use, remove the temperature controller from grill.
WARNING! Read all instrucons prior to operang.
!

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N415-0478-AU JUN 23.20
4
DIMENSIONS
FOOT PRINT
40cm [15 3/4”]
OVERALL UNIT DEPTH
47cm [18 1/2”]
FOOT PRINT
31cm [12 1/4”]
OVERALL HEIGHT
38cm [14 3/4”]
LID OPEN
64cm [25 1/5”]
OVERALL UNIT WIDTH
74cm [29”]
GRILL HEIGHT
21cm [8 1/4”]
PRO285E-AU GRILL
GRILL SIZE:- 37cm X 54 cm (IRREGULAR) = 1840cm
2
14 1/2” x 21 1/4” (IRREGULAR) = 285 in
2
ALL DIMENSIONS ARE APPROXIMATE
CAUTION! During unpacking and assembly we recommended you wear work gloves and safety glasses
for your protecon. Although we make every eort to make the assembly process as problem free
and safe
as possible, it is characterisc of fabricated steel parts that the edges and corners might be sharp and could
cause cuts if handled incorrectly.

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5
Cooking Instrucons
When lit for the rst me, the grill will emit a slight odour. This is a normal temporary condion caused by
the burning of internal paints and lubricants used in the manufacturing process and will not occur again.
Simply run the thermostat on high with the lid open for approximately ½ hour. When cooking very lean
meats, such as chicken breasts, or lean pork, the grids can be oiled before pre-heang to reduce scking.
Cooking meat with a high degree of fat content may create are-ups. Either trim some fat or reduce
temperatures to prevent this.
WARNING! Do not use this grill under extended awnings. Failure to follow these instrucons
could result in a re or personal injury.
DANGER! Allow the grill to cool to the touch before moving or storing. Failure to do so could result
in a re resulng in property damage, personal injury or death.
Grilling Chart
Preheat on HIGH for 15-20 minutes with a closed lid, then set to desired temperature. This is a guideline
for cooking in outdoor temperature of 22⁰C.
To add a trademark taste to your cooking, try the Napoleon woodchip smoker as an oponal accessory
with mesquite- or hickory-avoured woodchips.
Food Control Seng Cooking Time Helpful Suggesons
Steak
2.54 cm (1 in.)
thick
High seng, 2 min. each side
High seng, 2 min. each side
then Medium seng
High seng, 2 min. each side
then Medium seng
4 min. – Rare
6 min. – Medium
8 min. – Well done
When selecng meat for grilling,
ask for marbled fat distribuon.
The fat acts as a natural
tenderizer while cooking and
keeps it moist and juicy.
Hamburger
1.27 cm (1/2 in.)
thick
High seng, 2 min. each side
High seng, 2 1/2 min. each side
High seng, 3 min. each side
4 min. – Rare
5 min. – Medium
6 min. – Well done
Preparing hamburgers to order
is made easier by varying the
thickness of your paes.
Chicken pieces High seng, 2 min. each side
then Medium-Low to Low seng
20-25 min. The joint connecng the thigh
and the leg from the skinless side
should be sliced 3/4 of the way
though for the meat to lay aer
on the grill. This helps it to cook
faster and more evenly.
Pork chops Medium 6 min. per side Trim o the excess fat before
grilling. Choose thicker chops for
more tender results.
Spare ribs High seng for 5 minutes
Low to nish
20 min. per side
turn oen
Choose ribs that are lean and
meaty. Grill unl meat easily pulls
away from the bone.
Lamb chops High seng for 5 minutes
Medium to nish
15 min. per side Trim o the excess fat before
grilling. Choose extra thick chops
for more tender results.
Hot dogs Medium - Low 4-6 min. Select the larger size wieners.
Slit the skin lengthwise before
grilling.
!
!

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6
Troubleshoong
Problem Possible Causes Soluon
No heat Thermostat turned o.
No power.
Faulty thermostat or grill plate.
Turn thermostat to maximum seng.
Ensure thermostat is fully seated in grill
plate and properly plugged into outlet.
Try another outlet.
Check for tripped circuit breaker. Reset.
Turn thermostat to maximum seng.
Pre-heat grill with lid closed for 15-20
minutes.
Replace thermostat or grill plate.
Low heat. Improper preheang
Excessive buildup in base of grill.
Preheat 15-20 minutes. Increase
thermostat seng.
Clean out excessive debris in base.
Excessive are-ups/
uneven heat.
Excessive fat in meat.
Excessive cooking temperature.
Grease buildup.
Trim fat from meat before grilling.
Adjust temperature as needed.
Clean grill.
Circuit breaker trips
or fuse blows.
Power surge
Another appliance plugged into
same circuit as grill.
Moisture or water in thermostat or
electrical connecons.
Turn controller to OFF posion before
plugging into electrical outlet.
Do not use other electrical appliances on
same circuit.
Keep thermostat and electrical
components dry.
OPTIONAL SHELF
OPTIONAL STAND

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7
1 2
OPTIONAL SHELF
OPTIONAL STAND
1
2
x4

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8
Cleaning Instrucons
WARNING! Always wear protecve gloves and safety glasses when servicing your grill.
WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is cool.
Avoid unprotected contact with hot surfaces. Ensure grill is turned o. Clean grill in an area where cleaning
soluons will not harm decks, lawns, or paos. Do not use oven cleaner to clean any part of this grill. Do
not use a self-cleaning oven to clean cooking grids or any other parts of the grill. Barbecue sauce and salt
can be corrosive and will cause rapid deterioraon of the grill components unless cleaned regularly.
Cast Iron Cooking Grids: The cast iron cooking grids supplied with your new grill oer superior heat retenon
and distribuon. By regularly seasoning your grids you are adding a protecve coang, which will aid in
resisng corrosion and increase your grids non-sck capabilies.
First Time Use: Wash the cast iron grids by hand with mild dish soap and water to remove any residue from
the manufacturing process (never wash in a dish washer). Rinse thoroughly with hot water and dry completely
with a so cloth. This is important to avoid moisture from entering the cast iron. When lit for the rst me,
the grill will emit a slight odour.
Seasoning: Using a so cloth, spread VEGETABLE SHORTENING over the enre grid surface ensuring all
grooves and corners are covered. Do not use salted fats such as buer or margarine. Pre-heat your grill for 15
minutes, then place the seasoned cooking grids in the grill. Turn the burner control knobs to medium with the
lid closed. Allow the cooking grids to heat for approximately one-half hour. Turn the controller to OFF and let
the cooking grids stand unl cool. This procedure should be repeated several mes throughout the season,
although it is not required for daily use (follow daily usage procedure below).
Daily Usage: Before pre-heang and cleaning with a brass wire grill brush, coat the enre top surface of the
cooking grids with vegetable shortening. Pre-heat the grill and then brush away any unwanted residue with a
brass wire brush.
Cleaning Inside The Grill: Remove the cooking grids. Use a so brass wire brush to clean loose debris from
the insides of the lid. Brush all debris from inside the grill into the removable drip pan. Remove the base liner
(drip pan grease catcher). Do not use abrasive cleaners to clean the porcelain base liner. To remove stubborn
stains, soak in soapy water to loosen dirt. Clean with a non-abrasive cleaner and bu dry with a clean cloth.
Ensure that the grill plate is placed properly when reinstalled.
Drip Pan: Slide the drip pan out for easy cleaning. It should be cleaned frequently (every 4-5 uses) to avoid
grease buildup. Grease and excess drippings accumulate in the drip pan located under the grill. Accumulated
grease can cause a re hazard. Do not line the drip pan with aluminum foil, as it can prevent the proper
amount of air needed for burner to operate. The pan should be scraped out with a puy knife or scraper.
Cleaning the Outside of the Grill: Do not use any abrasive cleaners to clean painted parts. To protect the
enamel nish, use a mild detergent with so cloth or brush to wipe away and remove any acidic residue. Bu
dry with a clean cloth.
!

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9
Cleaning Steps
Disassembly:
1. Unplug the cord from wall and remove the thermostat.
2. Remove cooking grids.
3. Li heang element out of grill.
4. Remove the base liner.
1
2
3
4
1
2

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10
Reassembly:
1. Reinsert the base liner.
2. Place the curved ends of the heang element back into its support clips.
Lower the heang element into place.
3. Reinsert the thermostat and cooking grids.
2
1
3
1
2

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11
KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY.
Ordering Replacement Parts
Warranty Informaon
MODEL:
DATE OF PURCHASE:
SERIAL NUMBER:
(Record informaon here for easy reference)
For replacement parts and warranty claims, contact the Napoleon dealer where the product was purchased.
Before contacting the dealer, check the Napoleon Grills Website for more extensive cleaning, maintenance,
troubleshooting and parts replacement instructions at www.napoleon.com.
To process a claim, the following informaon is required:
1. Model and serial number of the unit.
2. Part number and descripon.
3. A concise descripon of the problem (‘broken’ is not sucient).
4. Proof of purchase (photocopy of the invoice).
In some cases, Napoleon could request to have the parts returned to the factory for inspecon before
providing replacement parts.
Before contacng Napoleon dealer, please note that the following items are not covered by the warranty:
• Costs for transportaon, brokerage or export dues.
• Labour costs for removal and reinstallaon.
• Costs for service calls to diagnose problems.
• Discolouraon of stainless steel parts.
• Part failure due to lack of cleaning and maintenance, or use of improper cleaners
(oven cleaner or other harsh chemicals).

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N415-0478-AU JUN 23.20
12
PRO285E Parts List
x - standard ac – accessory
ITEM PART NUMBER DESCRIPTION PRO285E
1 N010-1008-SER PRO285-LID ASSY x
2 Z305-0012-BK2FL NGZ GRID, COOKING CAST LEFT (285) x
3 Z305-0013-BK2FL NGZ GRID, COOKING CAST RIGHT (285) x
4 N325-0083 NGZ, HANDLE LID (PRO285) x
5 N370-0861-SER KIT, BRACKET FRONT/REAR ELEMENT x
6 Z585-0015 NGZ, BASE LINER, PORCELAIN COATING (PRO285E) x
7 Z010-0048 NGZ, ELEMENT (PRO285E) x
8 Z135-0003-BK1HT NGZ, CASTING BASE BLACK (PRO285E) x
9 Z690-0004 THERMOSTAT, PRO285E AU x
10 N010-1009-SER ASSY, CRADLE (PR0285E) x
N075-0091 NGZ, LEG CRADLE FRONT/BACK (PRO285) x
N075-0091-EQ NGZ, LEG CRADLE FRONT WITH EQ ARTWORK x
11 N710-0079 NGZ, PAN DRIP (285/285X) x
12 N010-0830 ASSY,DRIP PAN PLATE (PRO285) x
13 N135-0048-BK1HG CASTING, LID PRO285 x
14 N685-0023 TEMP GAUGE, PRO285 x
15 Z585-0014 NGZ, LID HEAT SHIELD (PRO285E) x
16 N010-1010-SER ASSY, LID HANDLE (PRO285E) x
17 N485-0023 NGZ PIN, CLEVIS 6MM X16MM (PRO285) x
18 N485-0021 NGZ PIN, HAIRPIN COTTER 2MM X 28MM (285) x
19 N655-0179 NGZ, SUPPORT, LID HANDLE LEFT x
20 N655-0180 NGZ, SUPPORT, LID HANDLE RIGHT x
21 Z570-0029 SCREW, 10-24 35 MM STN STL PAN HEAD x
22 Z735-0009 NGZ,WASHER, LOCK-SPLIT STN STL M5 x
PRO285-STAND OPTIONAL CART AND SHELVES FOR PRO285 ac
62006 REPLACEMENT GREASE TRAY ac

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13
PRO285E Parts Diagram
1
3
2
6
8
10
18
13
1
14
15
20
21
22
19
16
17
16
5
12
11
4
7
9

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14

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16
Napoleon products are protected
by one or more U.S. and Canadian
and/or foreign patents or patents
pending.
N415-0478-AU
