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Contents
5
Heat crockery ...................................................................................................... 115
Keeping warm ..................................................................................................... 115
Prove dough ........................................................................................................ 116
Heating damp flannels ........................................................................................ 116
Dissolve gelatine ................................................................................................. 116
Decrystallise honey ............................................................................................. 117
Melt chocolate..................................................................................................... 117
Cook bacon......................................................................................................... 118
Sweat onions....................................................................................................... 118
Apple storage ..................................................................................................... 119
Making eierstich .................................................................................................. 119
Fruit preserve....................................................................................................... 120
Skinning vegetables and fruit.............................................................................. 121
Make yoghurt ...................................................................................................... 122
Automatic programmes .................................................................................... 123
Categories ........................................................................................................... 123
Using automatic programmes............................................................................. 123
Usage notes ........................................................................................................ 123
User programmes.............................................................................................. 125
Baking................................................................................................................. 128
Baking tips........................................................................................................... 128
Tips on baking..................................................................................................... 129
Notes on the functions ........................................................................................ 129
Roasting ............................................................................................................. 131
Tips for roasting .................................................................................................. 131
Notes on the functions ........................................................................................ 131
Grilling ................................................................................................................ 133
Grilling tips .......................................................................................................... 133
Tips for grilling..................................................................................................... 133
Notes on the functions ........................................................................................ 134
Cleaning and care ............................................................................................. 135
Important information on cleaning and care ....................................................... 135
Unsuitable cleaning agents ................................................................................. 136
Cleaning the front................................................................................................ 136
PerfectClean........................................................................................................ 137
Oven compartment ............................................................................................. 138
Cleaning the water container and condensate container.................................... 139
Accessories ......................................................................................................... 140
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