Miele DGC 7460 HCX Pro Graphite grey – All steam ovens

User Manual - Page 28

For DGC 7460 HCX.

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Description of functions
28
Cooking duration
Depending on the function, you can set
a cooking duration of between 1minute
and 10 or 12hours.
The cooking durations of the automatic
and maintenance programmes are set
at the factory and cannot be altered.
When cooking with steam, as well as
for programmes and applications with
pure steam operation, the cooking dur-
ation does not begin until the set tem-
perature is reached. It starts immedi-
ately for all other functions, pro-
grammes and applications.
Noises
A humming sound can be heard during
operation and after switching off the
combination steam oven. This noise
does not indicate incorrect operation or
an appliance fault. The noise is made
by water being pumped through the
system.
When the combination steam oven is in
use, you will hear a fan noise.
Heating-up phase
In all functions, the display shows the
temperature in the oven compartment
as it rises during the heating-up phase
(exceptions: Full grill, Economy grill).
When cooking with steam, the duration
of the heating-up phase will depend on
the quantity and the temperature of the
food. In general, the heating-up phase
will last for approx. 7minutes. The dur-
ation will be longer if you are cooking
refrigerated or frozen food. The heating-
up phase may also last longer if cook-
ing temperatures are low or if you are
using the Sous-videcooking func-
tion.
Cooking phase
The elapsing remaining time is shown in
the display during the cooking phase.
When cooking with steam, the cooking
phase begins once the set temperature
is reached. It starts immediately for all
other functions, programmes and ap-
plications.
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