User Manual Bosch HBJ354ES0B/01 Serie 6 Oven

Documents for Bosch HBJ354ES0B/01

Instruction manual

For HBJ354ES0B/01. Series: Serie 6
Also, The document are for others Bosch models: HBJ354ES0*, HBJ354ES0*

• Intended Use4
• Important Safety Information4
  • General Information4
  • Halogen Lamp5
  • Cleaning Function5
• Causes Of Damage6
  • General Information6
• Installation And Connection6
  • Electrical Connection6
  • Measures To Be Noted During Transport7
• Environmental Protection7
  • Saving Energy7
  • Environmentally Friendly Disposal8
• Getting To Know Your Appliance8
  • Control Panel8
  • Buttons And Display9
  • Types Of Heating And Functions9
  • Temperature10
  • Cooking Compartment10
• Accessories11
  • Accessories Included11
  • Inserting Accessories11
  • Optional Accessories11
• Before Using For The First Time12
  • Initial Use12
  • Cleaning The Cooking Compartment And Accessories12
• Operating The Appliance13
  • Switching The Appliance On And Off13
  • Setting The Heating Function And Temperature13
  • Rapid Heating13
• Time Setting Options14
  • Setting A Cooking Time14
  • Setting The End Time14
  • Setting The Timer15
  • Setting The Time16
• Childproof Lock16
  • Activating And Deactivating16
• Basic Settings17
  • List Of Basic Settings17
  • Changing The Basic Settings17
• Cleaning18
  • Suitable Cleaning Agents18
  • Surfaces In The Cooking Compartment19
  • Keeping The Appliance Clean19
• Cleaning Function20
  • Cleaning Recommendation20
  • Before Running The Cleaning Function20
  • Setting The Cleaning Function20
  • Once The Cleaning Function Has Finished20
• Rails21
  • Detaching And Refitting The Rails21
• Appliance Door21
  • Detaching And Attaching The Oven Door21
  • Removing And Installing The Door Panels22
  • Additional Door Safety22
• Trouble Shooting23
  • Rectifying Faults Yourself23
  • Compartment23
• Customer Service24
  • E Number And FD Number24
• Tested For You In Our Cooking Studio24
  • General Information24
  • Cakes And Pastries26
  • Bakes And Gratins29
  • Poultry, Meat And Fish29
  • Vegetables And Side Dishes32
  • Yoghurt32
  • Acrylamide In Foodstuffs33
  • Drying33
  • Preserving33
  • Prove Dough34
  • Defrosting35
  • Test Dishes35
• Cooking More Than One Dish/course At A Time36