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Frigidaire FGDF4085TSB User Manual
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Frigidaire FGDF4085TSB dual fuel range
User Manual - Page 43
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Table of contents
Visit the Frigidaire web site at www.frigidaire.com
Read this Use & Care Manual
If You Received a Damaged Range...
Save Time and Money
Fig. 1 Model, serial number location
Record model & serial numbers here
Questions?
Product Record and Registration
Important Safety Instructions
Burner Caps and Burner Grates Assembly
Installing Burner Grates
Figure 2: How to properly place burner grates
Cookware Material Types
Using Proper Cookware
Figure 3: Check for flat bottom cookware
Figure 4: Cookware recommendations
Before Setting Surface Controls
Setting Surface Controls
Your gas appliance may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. It is important to select cookware that is suitable for the amount and type of foo...
1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil sits stable on the burner grate.
2. Push the desired surface control knob in and turn counterclockwise out of the OFF position.
3. Release the surface control knob and rotate to the LITE position. Visually check that the burner is lit.
4. Once the burner has a flame, push the control knob in and turn counterclockwise to the desired flame size. Use the control knob markings and adjust the flame as needed.
Figure 5: Setting single burner
Setting proper surface burner flame size
Figure 6: Gas flame adjustment
Home Canning
Setting Surface Burners
Oven Vent Location
Figure 7: Oven vent location
Installing Ladder Racks
Figure 8: Ladder rack supports
Oven Racks
Arranging, Removing, and Replacing Oven Racks
Before Setting Oven Controls
1. Self Clean - Use to select 2, 3, or 4 hr Self-Clean cycle.
2. Add a Minute - Use to add one minute to the timer. This works with the kitchen timer and does not affect any cook time or start time functions.
3. Delay Start - Use with Bake, Convection Bake, Convection Convert, and Self Clean functions to program a delayed start time.
4. Bake Time - Use to set a specific amount of time needed for cooking. Automatically cancels cooking process at end of set time.
5. Set Clock - Use to set time of day.
6. Timer on/off - Use to set and cancel the timer.
7. Light - Use to turn internal oven light on and off.
8. Lock - Use to lock oven door and oven controls. Will not affect operation of surface burners.
9. Probe - Use to cook meat and poultry to the perfect internal temperature automatically.
10. Quick preheat - Use to quickly raise oven to preheat temperature for baking on one rack.
11. Keep Warm - Maintains low heat to keep food warm at serving temperature.
12. Convect Convert - Converts regular bake temperature to allow for convection baking.
13. Bake - Use to start a normal Bake function.
14. Convect - Use to toggle between convection bake, convection roast, and convection broil.
15. Broil - Use to select Broil function.
16. Start - Use to start oven functions.
17. Off - Use to cancel any oven function previously entered except clock and timer.
Minimum and maximum settings
Setting the Clock
Figure 9: 12:00 in display before setting clock
1. Press set clock.
2. Enter 1 3 0 using numeric keypad.
3. Press start.
Setting 12 Hour or 24 Hour display mode
1. Press and hold set clock for 6 seconds.
2. Press self clean to toggle between 12 Hr day or 24 Hr day display modes (Figure 10).
3. Press start to accept the choice.
Figure 10: 12 Hr day and 24 Hr day settings
Setting Timer
1. Press Timer ON/OFF.
2. Enter 5 using numeric keypad.
3. Press START to start the timer. When set time ends, END will show in the display and the control will sound a beep three times every 30 seconds until Timer ON/OFF key is pressed.
Add a Minute
Changing between continuous bake setting or 6 hour energy saving
1. Press and hold Timer ON/OFF for 6 seconds
2. Press self clean to toggle between 6 Hour OFF or Stay On feature (Figure 11).
3. Press START to accept choice.
Figure 11: 6 hr energy saving (L) and continuous setting (R)
Changing temperature display from Fahrenheit to Celsius
1. Press and hold Broil for 6 seconds.
2. Once F (or C) appears in the display, press self clean to toggle between Fahrenheit and Celsius temperature display modes (Figure 12).
3. Press start to accept the choice.
Figure 12: Display showing Fahrenheit and Celsius
Setting Silent or Audible Control mode
1. Press and hold Delay Start for 6 seconds.
2. Press the self clean key to toggle between bEEP On or bEEP OFF (Figure 13).
3. Press START to accept the choice.
Figure 13: Display showing audible and silent operation
Setting Oven Lockout
1. Be sure oven door is completely closed.
2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word ...
1. Press and hold the lock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.
2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.
Operating Oven Lights
Quick Preheat
Quick Preheat is available for your convenience for baking on one rack and can be programmed for temperatures between 170F and 550F. Follow the recipe or package directions for food preparation time and temperature. When quick preheat is complete, a ...
To set the preheat temperature for 350°F:
1. Arrange the interior oven racks.
2. Press quick preheat. 350 will appear in the display.
3. Press start.
4. 350 and PREHEAT will be displayed while the oven is preheating.
5. Press off when baking is complete or to cancel the preheat feature.
To change preheat temperature while oven is preheating (ex: changing from 350°F to 425°F):
1. Press quick preheat. 350 will appear in the display.
2. Enter the new preheat temperature. Press 4 2 5.
3. Press start. 425 will show in the display.
4. When baking is complete, press off.
Figure 14: Single rack baking pan position
Figure 15: Oven rack position (5)
Setting Bake
1. Press Bake.
2. Enter 4 2 5 using numeric keypad.
3. Press start.
4. To cancel Bake at any time, press off.
Figure 16: Oven rack positions
Figure 17: Baking on multiple levels
Convection Bake
1. Press Convect key once. Conv Bake and 350° will appear in the display.
2. Press START.
Figure 18: Air movement using convection
Figure 19: Baking on multiple levels
Setting Bake Time
1. Enter 3 0 using numeric keypad.
3. Press start to accept.
4. Press bake.
5. Press start.
Figure 20: Display showing cooking has ended
1. Press bake (for oven temperature) or bake time.
2. Press numeric keys to enter new temperature or bake time.
3. Press start to accept change.
Setting Delay Start
1. Press bake time.
2. Enter 5 0 using numeric keypad.
3. Press START to accept.
4. Press Delay Start.
5. Enter 5 3 0 using numeric keypad.
6. Press START to accept.
7. Press Bake.
8. Enter 3 7 5 using numeric keypad.
9. Press START.
Setting Convection Convert
Figure 21: Check Food reminder shown in display.
1. Press Convect once. Convection bake is selected.
2. Press START. Press Convect Convert.
1. Press Convect once. Convection Bake is selected.
2. Press START.
3. Press Bake Time.
4. Enter 3 0 using numeric keypad.
5. Press START.
6. Press Convect Convert.
7. To cancel Convection Convert at any time, press off.
Setting Convection Broil
1. Arrange oven racks first. Press convect. The display will show 350 and convect and bake will flash.
2. Press convect two more times. 550 and convect and broil will flash.
3. Press 5 0 0 using numeric keys. Press start.
4. 500, CONVECT, BROIL, and the fan icon will show in the display.
5. Allow oven to preheat for 2 minutes then place food in the oven.
Setting Broil
1. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. If preheating the broil burner, position the broiler pan with food after step 4.
2. Place broiler pan insert on the broiler pan. Then place the food on the broiler pan insert.
3. Broil with the oven door closed.
4. Press broil. 550°F will appear in the display.
5. Press START.
6. Press OFF when cooking is completed or to cancel broil.
Figure 22: Broil pan and insert
Figure 23: Rack positions
Recommended Broiling Times
Table 1: Broiling Recommendations
8th
550°F (288ºC)
8
6
140°F (60°C)
Rare*
7th or 8th
550°F (288ºC)
9
7
145°F (63°C)
Medium
7th or 8th
550°F (288ºC)
10
9
170°F (77ºC)
Well
6th
550°F (288ºC)
10
8
170°F (77ºC)
Well
5th
550°F (288ºC)
22
12
170°F (77ºC)
Well
6th
550°F (288ºC)
10
8
170°F (77ºC)
Well
7th
550°F (288ºC)
15
n/a
170°F (77ºC)
Well
7th
550°F (288ºC)
7
n/a
170°F (77ºC)
Well
8th
550°F (288ºC)
11
9
145°F (63°C)
Medium
7th
550°F (288ºC)
12
10
170°F (77ºC)
Well
Convection Roast
1. Place oven rack on the bottom or next to the bottom oven rack position (1).
2. Place the meat on the broiler pan and insert. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.
3. Place meat (fat side up) on insert
4. Place prepared food on oven rack and slide into oven.
5. Close the door.
6. Press the convect key twice. Roast will appear in the display.
7. Press start.
8. When cooking is completed or to cancel convection roast press off.
Figure 24: Rack positions
Table 2: Convection roasting temperature and time recommendations
4 to 6 lb.
350°F (177ºC)
*160ºF (71ºC)
25-30
4 to 6 lb.
350°F (177ºC)
*160ºF (71ºC)
25-30
2 to 3 lb.
400°F (204ºC)
*160ºF (71ºC)
15-25
12 to 16 lb.
325°F (163ºC)
180°F (82ºC)
8-10
16 to 20 lb
325°F (163ºC)
180°F (82ºC)
10-15
20 to 24 lb.
325°F (163ºC)
180°F (82ºC)
12-16
3 to 4 lb.
350°F-375°F (177ºC- 191ºC)*
180°F (82ºC)
12-16
4 to 6 lb.
325°F (163ºC)
160°F (71ºC)
30-40
3 to 4 lb.
325°F (163ºC)
160°F (71ºC)
20-25
5 to 7 lb.
325°F (163ºC)
160°F (71ºC)
30-40
Cooking with Meat Probe
Figure 25: Using the probe
Figure 26: Probe in thickest area of food
Figure 27: Probe in thickest part of breast
1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven.
2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (See Figure 25).
3. When the probe is set, an acceptance tone will sound, the probe icon will illuminate, and the actual probe temperature appears in the display (See Figure 28). Close the oven door.
Figure 28: Probe set showing probe temperature
4. Press probe key once. Enter the desired target food temperature using the numeric keys and set temperature for food type. The minimum setting is 140ºF (60ºC); the maximum is 210ºF (99ºC). Default is 170ºF (77ºC).
5. Press start to accept the target temperature.
6. Set for quick preheat, bake, convect bake, convect roast, or convect convert, and if necessary adjust the oven temperature accordingly.
7. The control will provide three beeps when the internal target temperature is reached. The oven will automatically change to a keep warm setting and the actual probe temperature will remain in the display. Keep warm will maintain the oven temperatu...
Table 3: USDA recommended minimum internal cooking temperatures
160°F (71°C)
165°F (74°C)
145°F (63°C)
160°F (71°C)
170°F (77°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
160°F (71°C)
160°F (71°C)
140°F (60°C
160°F (71°C)
165°F (74°C)
1. Press probe key and hold for 6 seconds.
2. Press self clean key and toggle until Continu: appears, as shown in Figure 29, then press start to accept.
Figure 29: Probe set to continue cooking
1. Press probe key and hold for 6 seconds.
2. Press the self clean key and toggle until CAnCEL appears, as shown in Figure 30, then press start to accept
Figure 30: Probe set to cancel cooking
Keep Warm
1. If needed, arrange oven racks and place cooked food in oven.
2. Press Keep Warm: KEEP WARM will appear in the display. (If no other keys are touched within 25 seconds the request for Keep Warm will clear.)
3. Press START. Keep Warm will automatically turn on and then turn off after 3 hours unless cancelled.
1. Press Bake Time.
2. Enter 4 5 using numeric keypad.
3. Press START.
4. Press Bake and enter 425 on numeric keypad.
5. Press START to accept.
6. Press Keep Warm. KEEP WARM will appear in the display.
7. Press START. When the bake time is over, Keep Warm will automatically turn ON. Keep Warm function will automatically turn OFF after 3 hours unless canceled sooner.
Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)
1. Be sure the clock is set with the correct time of day.
2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.
3. Press START.
4. Note: If a bake time or delay start are desired enter the times at this point. See “Setting Bake Time” and “” on page 20 for detailed instructions.
5. Press and hold bake time and delay start simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 31).
Figure 31: Oven set for Sabbath baking.
1. Press off.
Figure 32: Display showing Sabbath failure
Restoring Factory Default Settings
1. Press and hold 7 on numeric keypad until acceptance tone sounds (about 6 seconds).
2. Press START. The control has been reset with the default settings.
Adjusting Oven Temperatures
1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero) should appear in the display.
2. Enter 2 0 using numeric keypad.
3. To offset the oven by -20°F, press self clean to toggle between + and -.
4. Press START to accept change.
Self Clean
Figure 33: Areas to clean and to avoid
Setting Self Clean
1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.
2. Press Self Clean and the default 3 hour clean time will appear in the display. You may accept the default 3 hour clean time by going to step 3, or choose a different clean time by continuing to press Self Clean to select 2 hours or 4 hours. Once y...
3. Press START to activate Self Clean.
4. As soon as Self Clean becomes active, a motor driven lock mechanism will begin locking the oven door automatically. Do not attempt to open the oven door (allow 15 seconds for the lock mechanism to lock the oven). Once the oven door has locked, CLE...
1. CLEAN message will turn off, and Hot will appear in display window.
2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.
3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.
Setting Delay Start Self Clean
1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.
2. Press Delay Start.
3. Using numeric keypad, enter 9 0 0.
4. Press START to accept
5. Press Self Clean.
6. Press START.
1. Press off.
2. If Self Clean has heated the oven to a high temperature, allow enough time for the oven to cool.
3. Before restarting Self Clean, be sure to read important notes below.
Oven Controls
Cleaning Various Parts of Your Oven
General Cleaning
Aluminum Foil, Aluminum Utensils, and Oven Liners
Cleaning the Glass Cooktop
Figure 34: Use razor to scrape sediment on glass surface
Cleaning the Sealed Burners
1. Remove caps from burner heads after they have cooled. Clean the cap with hot soapy water and dry thoroughly.
Figure 35: Burner head components
2. For burned-on and dried spills, apply hot soapy water to the burner head (Figure 28). Allow time for the soils to soften.
Figure 36: Burner head areas to clean
3. Use a small cleaning brush such as an old toothbrush to clean all over the burner head (Figure 28) and to clean the slots and holes in the burner.
4. Use a needle or paper clip to clean out the ignition port (Figure 36).
5. Wipe burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad.
6. Before using the cooktop again make sure the burner caps are properly placed and seated on the burner heads (Figure 37). When placed correctly, the burner cap is centered on the burner head and will click into place on the burner head. You can wig...
Figure 37: Replacing burner caps correctly
Broiler Pan Cleaning Tips
Figure 38: Broil pan and insert
Replacing Oven Lights
1. Turn electrical power off at the main source or unplug the appliance.
2. To remove the glass shield, pull the back side of the shield toward the inside of the oven in a manner to lift it up from the oven side. The glass shield should come out easily by pushing a little toward front of the wall oven (Figure 39).
3. Replace the halogen appliance bulb.
4. Gently push the glass shield toward the oven wall until it is firmly seated against the oven wall.
5. Reconnect electrical power to the appliance or turn power back on.
Figure 39: Light shield and bulb
Removing and Replacing the Oven Door
1. Open oven door completely, horizontal with floor.
2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it up (Figure 41 and Figure 42).
3. Grasp the door by the sides, and close the door until the door frame makes contact with the unlocked hinges.
4. Pull the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 43).
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 43).
2. Hold the oven door at the same angle as the removal position. Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches. The hinge arms must be fully seated into the hinge notches befor...
3. Fully open the oven door, horizontal with floor (Figure 40).
4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position (Figure 41).
5. Close the oven door.
Figure 40: Door hinge location
Figure 41: Door hinge locked
Figure 42: Unlocking door hinge
Figure 43: Remove door position
Care and Cleaning
Solutions to Common Baking Problems
Solutions to Common Problems
Before You Call
Warranty
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File type: PDF
File name: 42179587_fgdf4085tsb.pdf
File size: 3.23 MB
File Language: English
Pages: 44
Author: Frigidaire
File created: 2016-12-21
Published: 2023-03-13
Updated: 2023-03-22
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Table of Contents
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Table of contents
1
Visit the Frigidaire web site at www.frigidaire.com
2
Read this Use & Care Manual
2
If You Received a Damaged Range...
2
Save Time and Money
2
Fig. 1 Model, serial number location
2
Record model & serial numbers here
2
Questions?
2
Product Record and Registration
2
Important Safety Instructions
3
Burner Caps and Burner Grates Assembly
9
Installing Burner Grates
10
Figure 2: How to properly place burner grates
10
Cookware Material Types
10
Using Proper Cookware
10
Figure 3: Check for flat bottom cookware
10
Figure 4: Cookware recommendations
10
Before Setting Surface Controls
9
Setting Surface Controls
11
Your gas appliance may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. It is important to select cookware that is suitable for the amount and type of foo...
11
1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil sits stable on the burner grate.
11
2. Push the desired surface control knob in and turn counterclockwise out of the OFF position.
11
3. Release the surface control knob and rotate to the LITE position. Visually check that the burner is lit.
11
4. Once the burner has a flame, push the control knob in and turn counterclockwise to the desired flame size. Use the control knob markings and adjust the flame as needed.
11
Figure 5: Setting single burner
11
Setting proper surface burner flame size
12
Figure 6: Gas flame adjustment
12
Home Canning
12
Setting Surface Burners
11
Oven Vent Location
13
Figure 7: Oven vent location
13
Installing Ladder Racks
13
Figure 8: Ladder rack supports
13
Oven Racks
13
Arranging, Removing, and Replacing Oven Racks
13
Before Setting Oven Controls
13
1. Self Clean - Use to select 2, 3, or 4 hr Self-Clean cycle.
14
2. Add a Minute - Use to add one minute to the timer. This works with the kitchen timer and does not affect any cook time or start time functions.
14
3. Delay Start - Use with Bake, Convection Bake, Convection Convert, and Self Clean functions to program a delayed start time.
14
4. Bake Time - Use to set a specific amount of time needed for cooking. Automatically cancels cooking process at end of set time.
14
5. Set Clock - Use to set time of day.
14
6. Timer on/off - Use to set and cancel the timer.
14
7. Light - Use to turn internal oven light on and off.
14
8. Lock - Use to lock oven door and oven controls. Will not affect operation of surface burners.
14
9. Probe - Use to cook meat and poultry to the perfect internal temperature automatically.
14
10. Quick preheat - Use to quickly raise oven to preheat temperature for baking on one rack.
14
11. Keep Warm - Maintains low heat to keep food warm at serving temperature.
14
12. Convect Convert - Converts regular bake temperature to allow for convection baking.
14
13. Bake - Use to start a normal Bake function.
14
14. Convect - Use to toggle between convection bake, convection roast, and convection broil.
14
15. Broil - Use to select Broil function.
14
16. Start - Use to start oven functions.
14
17. Off - Use to cancel any oven function previously entered except clock and timer.
14
Minimum and maximum settings
14
Setting the Clock
15
Figure 9: 12:00 in display before setting clock
15
1. Press set clock.
15
2. Enter 1 3 0 using numeric keypad.
15
3. Press start.
15
Setting 12 Hour or 24 Hour display mode
15
1. Press and hold set clock for 6 seconds.
15
2. Press self clean to toggle between 12 Hr day or 24 Hr day display modes (Figure 10).
15
3. Press start to accept the choice.
15
Figure 10: 12 Hr day and 24 Hr day settings
15
Setting Timer
15
1. Press Timer ON/OFF.
15
2. Enter 5 using numeric keypad.
15
3. Press START to start the timer. When set time ends, END will show in the display and the control will sound a beep three times every 30 seconds until Timer ON/OFF key is pressed.
15
Add a Minute
15
Changing between continuous bake setting or 6 hour energy saving
16
1. Press and hold Timer ON/OFF for 6 seconds
16
2. Press self clean to toggle between 6 Hour OFF or Stay On feature (Figure 11).
16
3. Press START to accept choice.
16
Figure 11: 6 hr energy saving (L) and continuous setting (R)
16
Changing temperature display from Fahrenheit to Celsius
16
1. Press and hold Broil for 6 seconds.
16
2. Once F (or C) appears in the display, press self clean to toggle between Fahrenheit and Celsius temperature display modes (Figure 12).
16
3. Press start to accept the choice.
16
Figure 12: Display showing Fahrenheit and Celsius
16
Setting Silent or Audible Control mode
16
1. Press and hold Delay Start for 6 seconds.
16
2. Press the self clean key to toggle between bEEP On or bEEP OFF (Figure 13).
16
3. Press START to accept the choice.
16
Figure 13: Display showing audible and silent operation
16
Setting Oven Lockout
16
1. Be sure oven door is completely closed.
16
2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word ...
16
1. Press and hold the lock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.
16
2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.
16
Operating Oven Lights
17
Quick Preheat
17
Quick Preheat is available for your convenience for baking on one rack and can be programmed for temperatures between 170F and 550F. Follow the recipe or package directions for food preparation time and temperature. When quick preheat is complete, a ...
17
To set the preheat temperature for 350°F:
17
1. Arrange the interior oven racks.
17
2. Press quick preheat. 350 will appear in the display.
17
3. Press start.
17
4. 350 and PREHEAT will be displayed while the oven is preheating.
17
5. Press off when baking is complete or to cancel the preheat feature.
17
To change preheat temperature while oven is preheating (ex: changing from 350°F to 425°F):
17
1. Press quick preheat. 350 will appear in the display.
17
2. Enter the new preheat temperature. Press 4 2 5.
17
3. Press start. 425 will show in the display.
17
4. When baking is complete, press off.
17
Figure 14: Single rack baking pan position
17
Figure 15: Oven rack position (5)
17
Setting Bake
18
1. Press Bake.
18
2. Enter 4 2 5 using numeric keypad.
18
3. Press start.
18
4. To cancel Bake at any time, press off.
18
Figure 16: Oven rack positions
18
Figure 17: Baking on multiple levels
18
Convection Bake
19
1. Press Convect key once. Conv Bake and 350° will appear in the display.
19
2. Press START.
19
Figure 18: Air movement using convection
19
Figure 19: Baking on multiple levels
19
Setting Bake Time
20
1. Enter 3 0 using numeric keypad.
20
3. Press start to accept.
20
4. Press bake.
20
5. Press start.
20
Figure 20: Display showing cooking has ended
20
1. Press bake (for oven temperature) or bake time.
20
2. Press numeric keys to enter new temperature or bake time.
20
3. Press start to accept change.
20
Setting Delay Start
20
1. Press bake time.
20
2. Enter 5 0 using numeric keypad.
20
3. Press START to accept.
20
4. Press Delay Start.
20
5. Enter 5 3 0 using numeric keypad.
20
6. Press START to accept.
20
7. Press Bake.
20
8. Enter 3 7 5 using numeric keypad.
20
9. Press START.
20
Setting Convection Convert
21
Figure 21: Check Food reminder shown in display.
21
1. Press Convect once. Convection bake is selected.
21
2. Press START. Press Convect Convert.
21
1. Press Convect once. Convection Bake is selected.
21
2. Press START.
21
3. Press Bake Time.
21
4. Enter 3 0 using numeric keypad.
21
5. Press START.
21
6. Press Convect Convert.
21
7. To cancel Convection Convert at any time, press off.
21
Setting Convection Broil
21
1. Arrange oven racks first. Press convect. The display will show 350 and convect and bake will flash.
21
2. Press convect two more times. 550 and convect and broil will flash.
21
3. Press 5 0 0 using numeric keys. Press start.
21
4. 500, CONVECT, BROIL, and the fan icon will show in the display.
21
5. Allow oven to preheat for 2 minutes then place food in the oven.
21
Setting Broil
22
1. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. If preheating the broil burner, position the broiler pan with food after step 4.
22
2. Place broiler pan insert on the broiler pan. Then place the food on the broiler pan insert.
22
3. Broil with the oven door closed.
22
4. Press broil. 550°F will appear in the display.
22
5. Press START.
22
6. Press OFF when cooking is completed or to cancel broil.
22
Figure 22: Broil pan and insert
22
Figure 23: Rack positions
22
Recommended Broiling Times
23
Table 1: Broiling Recommendations
23
8th
23
550°F (288ºC)
23
8
23
6
23
140°F (60°C)
23
Rare*
23
7th or 8th
23
550°F (288ºC)
23
9
23
7
23
145°F (63°C)
23
Medium
23
7th or 8th
23
550°F (288ºC)
23
10
23
9
23
170°F (77ºC)
23
Well
23
6th
23
550°F (288ºC)
23
10
23
8
23
170°F (77ºC)
23
Well
23
5th
23
550°F (288ºC)
23
22
23
12
23
170°F (77ºC)
23
Well
23
6th
23
550°F (288ºC)
23
10
23
8
23
170°F (77ºC)
23
Well
23
7th
23
550°F (288ºC)
23
15
23
n/a
23
170°F (77ºC)
23
Well
23
7th
23
550°F (288ºC)
23
7
23
n/a
23
170°F (77ºC)
23
Well
23
8th
23
550°F (288ºC)
23
11
23
9
23
145°F (63°C)
23
Medium
23
7th
23
550°F (288ºC)
23
12
23
10
23
170°F (77ºC)
23
Well
23
Convection Roast
24
1. Place oven rack on the bottom or next to the bottom oven rack position (1).
24
2. Place the meat on the broiler pan and insert. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.
24
3. Place meat (fat side up) on insert
24
4. Place prepared food on oven rack and slide into oven.
24
5. Close the door.
24
6. Press the convect key twice. Roast will appear in the display.
24
7. Press start.
24
8. When cooking is completed or to cancel convection roast press off.
24
Figure 24: Rack positions
24
Table 2: Convection roasting temperature and time recommendations
25
4 to 6 lb.
25
350°F (177ºC)
25
*160ºF (71ºC)
25
25-30
25
4 to 6 lb.
25
350°F (177ºC)
25
*160ºF (71ºC)
25
25-30
25
2 to 3 lb.
25
400°F (204ºC)
25
*160ºF (71ºC)
25
15-25
25
12 to 16 lb.
25
325°F (163ºC)
25
180°F (82ºC)
25
8-10
25
16 to 20 lb
25
325°F (163ºC)
25
180°F (82ºC)
25
10-15
25
20 to 24 lb.
25
325°F (163ºC)
25
180°F (82ºC)
25
12-16
25
3 to 4 lb.
25
350°F-375°F (177ºC- 191ºC)*
25
180°F (82ºC)
25
12-16
25
4 to 6 lb.
25
325°F (163ºC)
25
160°F (71ºC)
25
30-40
25
3 to 4 lb.
25
325°F (163ºC)
25
160°F (71ºC)
25
20-25
25
5 to 7 lb.
25
325°F (163ºC)
25
160°F (71ºC)
25
30-40
25
Cooking with Meat Probe
26
Figure 25: Using the probe
26
Figure 26: Probe in thickest area of food
26
Figure 27: Probe in thickest part of breast
26
1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven.
27
2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (See Figure 25).
27
3. When the probe is set, an acceptance tone will sound, the probe icon will illuminate, and the actual probe temperature appears in the display (See Figure 28). Close the oven door.
27
Figure 28: Probe set showing probe temperature
27
4. Press probe key once. Enter the desired target food temperature using the numeric keys and set temperature for food type. The minimum setting is 140ºF (60ºC); the maximum is 210ºF (99ºC). Default is 170ºF (77ºC).
27
5. Press start to accept the target temperature.
27
6. Set for quick preheat, bake, convect bake, convect roast, or convect convert, and if necessary adjust the oven temperature accordingly.
27
7. The control will provide three beeps when the internal target temperature is reached. The oven will automatically change to a keep warm setting and the actual probe temperature will remain in the display. Keep warm will maintain the oven temperatu...
27
Table 3: USDA recommended minimum internal cooking temperatures
27
160°F (71°C)
27
165°F (74°C)
27
145°F (63°C)
27
160°F (71°C)
27
170°F (77°C)
27
165°F (74°C)
27
165°F (74°C)
27
165°F (74°C)
27
165°F (74°C)
27
160°F (71°C)
27
160°F (71°C)
27
140°F (60°C
27
160°F (71°C)
27
165°F (74°C)
27
1. Press probe key and hold for 6 seconds.
28
2. Press self clean key and toggle until Continu: appears, as shown in Figure 29, then press start to accept.
28
Figure 29: Probe set to continue cooking
28
1. Press probe key and hold for 6 seconds.
28
2. Press the self clean key and toggle until CAnCEL appears, as shown in Figure 30, then press start to accept
28
Figure 30: Probe set to cancel cooking
28
Keep Warm
28
1. If needed, arrange oven racks and place cooked food in oven.
28
2. Press Keep Warm: KEEP WARM will appear in the display. (If no other keys are touched within 25 seconds the request for Keep Warm will clear.)
28
3. Press START. Keep Warm will automatically turn on and then turn off after 3 hours unless cancelled.
28
1. Press Bake Time.
28
2. Enter 4 5 using numeric keypad.
28
3. Press START.
28
4. Press Bake and enter 425 on numeric keypad.
28
5. Press START to accept.
28
6. Press Keep Warm. KEEP WARM will appear in the display.
28
7. Press START. When the bake time is over, Keep Warm will automatically turn ON. Keep Warm function will automatically turn OFF after 3 hours unless canceled sooner.
28
Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)
29
1. Be sure the clock is set with the correct time of day.
30
2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.
30
3. Press START.
30
4. Note: If a bake time or delay start are desired enter the times at this point. See “Setting Bake Time” and “” on page 20 for detailed instructions.
30
5. Press and hold bake time and delay start simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 31).
30
Figure 31: Oven set for Sabbath baking.
30
1. Press off.
30
Figure 32: Display showing Sabbath failure
30
Restoring Factory Default Settings
31
1. Press and hold 7 on numeric keypad until acceptance tone sounds (about 6 seconds).
31
2. Press START. The control has been reset with the default settings.
31
Adjusting Oven Temperatures
31
1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero) should appear in the display.
31
2. Enter 2 0 using numeric keypad.
31
3. To offset the oven by -20°F, press self clean to toggle between + and -.
31
4. Press START to accept change.
31
Self Clean
32
Figure 33: Areas to clean and to avoid
32
Setting Self Clean
33
1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.
33
2. Press Self Clean and the default 3 hour clean time will appear in the display. You may accept the default 3 hour clean time by going to step 3, or choose a different clean time by continuing to press Self Clean to select 2 hours or 4 hours. Once y...
33
3. Press START to activate Self Clean.
33
4. As soon as Self Clean becomes active, a motor driven lock mechanism will begin locking the oven door automatically. Do not attempt to open the oven door (allow 15 seconds for the lock mechanism to lock the oven). Once the oven door has locked, CLE...
33
1. CLEAN message will turn off, and Hot will appear in display window.
33
2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.
33
3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.
33
Setting Delay Start Self Clean
33
1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.
33
2. Press Delay Start.
33
3. Using numeric keypad, enter 9 0 0.
33
4. Press START to accept
33
5. Press Self Clean.
33
6. Press START.
33
1. Press off.
33
2. If Self Clean has heated the oven to a high temperature, allow enough time for the oven to cool.
33
3. Before restarting Self Clean, be sure to read important notes below.
33
Oven Controls
14
Cleaning Various Parts of Your Oven
34
General Cleaning
35
Aluminum Foil, Aluminum Utensils, and Oven Liners
35
Cleaning the Glass Cooktop
35
Figure 34: Use razor to scrape sediment on glass surface
35
Cleaning the Sealed Burners
36
1. Remove caps from burner heads after they have cooled. Clean the cap with hot soapy water and dry thoroughly.
36
Figure 35: Burner head components
36
2. For burned-on and dried spills, apply hot soapy water to the burner head (Figure 28). Allow time for the soils to soften.
36
Figure 36: Burner head areas to clean
36
3. Use a small cleaning brush such as an old toothbrush to clean all over the burner head (Figure 28) and to clean the slots and holes in the burner.
36
4. Use a needle or paper clip to clean out the ignition port (Figure 36).
36
5. Wipe burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad.
36
6. Before using the cooktop again make sure the burner caps are properly placed and seated on the burner heads (Figure 37). When placed correctly, the burner cap is centered on the burner head and will click into place on the burner head. You can wig...
36
Figure 37: Replacing burner caps correctly
36
Broiler Pan Cleaning Tips
37
Figure 38: Broil pan and insert
37
Replacing Oven Lights
37
1. Turn electrical power off at the main source or unplug the appliance.
37
2. To remove the glass shield, pull the back side of the shield toward the inside of the oven in a manner to lift it up from the oven side. The glass shield should come out easily by pushing a little toward front of the wall oven (Figure 39).
37
3. Replace the halogen appliance bulb.
37
4. Gently push the glass shield toward the oven wall until it is firmly seated against the oven wall.
37
5. Reconnect electrical power to the appliance or turn power back on.
37
Figure 39: Light shield and bulb
37
Removing and Replacing the Oven Door
38
1. Open oven door completely, horizontal with floor.
38
2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it up (Figure 41 and Figure 42).
38
3. Grasp the door by the sides, and close the door until the door frame makes contact with the unlocked hinges.
38
4. Pull the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 43).
38
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 43).
38
2. Hold the oven door at the same angle as the removal position. Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches. The hinge arms must be fully seated into the hinge notches befor...
38
3. Fully open the oven door, horizontal with floor (Figure 40).
38
4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position (Figure 41).
38
5. Close the oven door.
38
Figure 40: Door hinge location
38
Figure 41: Door hinge locked
38
Figure 42: Unlocking door hinge
38
Figure 43: Remove door position
38
Care and Cleaning
34
Solutions to Common Baking Problems
39
Solutions to Common Problems
40
Before You Call
39
Warranty
44
Blank Page
42
Blank Page
43
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