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- Table of contents
- Visit the Frigidaire web site at www.frigidaire.com
- Read this Use & Care Manual
- If You Received a Damaged Range...
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- Record model & serial numbers here
- Questions?
- Product Record and Registration
- Important Safety Instructions
- Before Setting Surface Controls
- Setting Surface Controls
- Your gas appliance may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. It is important to select cookware that is suitable for the amount and type of foo...
- 1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil sits stable on the burner grate.
- 2. Push the desired surface control knob in and turn counterclockwise out of the OFF position.
- 3. Release the surface control knob and rotate to the LITE position. Visually check that the burner is lit.
- 4. Once the burner has a flame, push the control knob in and turn counterclockwise to the desired flame size. Use the control knob markings and adjust the flame as needed.
- Figure 5: Setting single burner
- Setting proper surface burner flame size
- Home Canning
- Setting Surface Burners
- Before Setting Oven Controls
- 1. Self Clean - Use to select 2, 3, or 4 hr Self-Clean cycle.
- 2. Add a Minute - Use to add one minute to the timer. This works with the kitchen timer and does not affect any cook time or start time functions.
- 3. Delay Start - Use with Bake, Convection Bake, Convection Convert, and Self Clean functions to program a delayed start time.
- 4. Bake Time - Use to set a specific amount of time needed for cooking. Automatically cancels cooking process at end of set time.
- 5. Set Clock - Use to set time of day.
- 6. Timer on/off - Use to set and cancel the timer.
- 7. Light - Use to turn internal oven light on and off.
- 8. Lock - Use to lock oven door and oven controls. Will not affect operation of surface burners.
- 9. Probe - Use to cook meat and poultry to the perfect internal temperature automatically.
- 10. Quick preheat - Use to quickly raise oven to preheat temperature for baking on one rack.
- 11. Keep Warm - Maintains low heat to keep food warm at serving temperature.
- 12. Convect Convert - Converts regular bake temperature to allow for convection baking.
- 13. Bake - Use to start a normal Bake function.
- 14. Convect - Use to toggle between convection bake, convection roast, and convection broil.
- 15. Broil - Use to select Broil function.
- 16. Start - Use to start oven functions.
- 17. Off - Use to cancel any oven function previously entered except clock and timer.
- Minimum and maximum settings
- Setting the Clock
- Setting 12 Hour or 24 Hour display mode
- Setting Timer
- Add a Minute
- Changing between continuous bake setting or 6 hour energy saving
- Changing temperature display from Fahrenheit to Celsius
- Setting Silent or Audible Control mode
- Setting Oven Lockout
- 1. Be sure oven door is completely closed.
- 2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word ...
- 1. Press and hold the lock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.
- 2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.
- Operating Oven Lights
- Quick Preheat
- Quick Preheat is available for your convenience for baking on one rack and can be programmed for temperatures between 170F and 550F. Follow the recipe or package directions for food preparation time and temperature. When quick preheat is complete, a ...
- To set the preheat temperature for 350°F:
- To change preheat temperature while oven is preheating (ex: changing from 350°F to 425°F):
- Setting Bake
- Convection Bake
- Setting Bake Time
- Setting Delay Start
- Setting Convection Convert
- Figure 21: Check Food reminder shown in display.
- 1. Press Convect once. Convection bake is selected.
- 2. Press START. Press Convect Convert.
- 1. Press Convect once. Convection Bake is selected.
- 2. Press START.
- 3. Press Bake Time.
- 4. Enter 3 0 using numeric keypad.
- 5. Press START.
- 6. Press Convect Convert.
- 7. To cancel Convection Convert at any time, press off.
- Figure 21: Check Food reminder shown in display.
- Setting Convection Broil
- 1. Arrange oven racks first. Press convect. The display will show 350 and convect and bake will flash.
- 2. Press convect two more times. 550 and convect and broil will flash.
- 3. Press 5 0 0 using numeric keys. Press start.
- 4. 500, CONVECT, BROIL, and the fan icon will show in the display.
- 5. Allow oven to preheat for 2 minutes then place food in the oven.
- Setting Broil
- 1. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. If preheating the broil burner, position the broiler pan with food after step 4.
- 2. Place broiler pan insert on the broiler pan. Then place the food on the broiler pan insert.
- 3. Broil with the oven door closed.
- 4. Press broil. 550°F will appear in the display.
- 5. Press START.
- 6. Press OFF when cooking is completed or to cancel broil.
- Figure 22: Broil pan and insert
- Figure 23: Rack positions
- Recommended Broiling Times
- 8th
- 550°F (288ºC)
- 8
- 6
- 140°F (60°C)
- Rare*
- 7th or 8th
- 550°F (288ºC)
- 9
- 7
- 145°F (63°C)
- Medium
- 7th or 8th
- 550°F (288ºC)
- 10
- 9
- 170°F (77ºC)
- Well
- 6th
- 550°F (288ºC)
- 10
- 8
- 170°F (77ºC)
- Well
- 5th
- 550°F (288ºC)
- 22
- 12
- 170°F (77ºC)
- Well
- 6th
- 550°F (288ºC)
- 10
- 8
- 170°F (77ºC)
- Well
- 7th
- 550°F (288ºC)
- 15
- n/a
- 170°F (77ºC)
- Well
- 7th
- 550°F (288ºC)
- 7
- n/a
- 170°F (77ºC)
- Well
- 8th
- 550°F (288ºC)
- 11
- 9
- 145°F (63°C)
- Medium
- 7th
- 550°F (288ºC)
- 12
- 10
- 170°F (77ºC)
- Well
- Convection Roast
- 1. Place oven rack on the bottom or next to the bottom oven rack position (1).
- 2. Place the meat on the broiler pan and insert. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.
- 3. Place meat (fat side up) on insert
- 4. Place prepared food on oven rack and slide into oven.
- 5. Close the door.
- 6. Press the convect key twice. Roast will appear in the display.
- 7. Press start.
- 8. When cooking is completed or to cancel convection roast press off.
- Figure 24: Rack positions
- Table 2: Convection roasting temperature and time recommendations
- Convection Roast
- 4 to 6 lb.
- 350°F (177ºC)
- *160ºF (71ºC)
- 25-30
- 4 to 6 lb.
- 350°F (177ºC)
- *160ºF (71ºC)
- 25-30
- 2 to 3 lb.
- 400°F (204ºC)
- *160ºF (71ºC)
- 15-25
- 12 to 16 lb.
- 325°F (163ºC)
- 180°F (82ºC)
- 8-10
- 16 to 20 lb
- 325°F (163ºC)
- 180°F (82ºC)
- 10-15
- 20 to 24 lb.
- 325°F (163ºC)
- 180°F (82ºC)
- 12-16
- 3 to 4 lb.
- 350°F-375°F (177ºC- 191ºC)*
- 180°F (82ºC)
- 12-16
- 4 to 6 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 30-40
- 3 to 4 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 20-25
- 5 to 7 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 30-40
- Cooking with Meat Probe
- Figure 25: Using the probe
- Figure 26: Probe in thickest area of food
- Figure 27: Probe in thickest part of breast
- 1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven.
- 2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (See Figure 25).
- 3. When the probe is set, an acceptance tone will sound, the probe icon will illuminate, and the actual probe temperature appears in the display (See Figure 28). Close the oven door.
- Figure 28: Probe set showing probe temperature
- 4. Press probe key once. Enter the desired target food temperature using the numeric keys and set temperature for food type. The minimum setting is 140ºF (60ºC); the maximum is 210ºF (99ºC). Default is 170ºF (77ºC).
- 5. Press start to accept the target temperature.
- 6. Set for quick preheat, bake, convect bake, convect roast, or convect convert, and if necessary adjust the oven temperature accordingly.
- 7. The control will provide three beeps when the internal target temperature is reached. The oven will automatically change to a keep warm setting and the actual probe temperature will remain in the display. Keep warm will maintain the oven temperatu...
- Table 3: USDA recommended minimum internal cooking temperatures
- Cooking with Meat Probe
- 160°F (71°C)
- 165°F (74°C)
- 145°F (63°C)
- 160°F (71°C)
- 170°F (77°C)
- 165°F (74°C)
- 165°F (74°C)
- 165°F (74°C)
- 165°F (74°C)
- 160°F (71°C)
- 160°F (71°C)
- 140°F (60°C
- 160°F (71°C)
- 165°F (74°C)
- 1. Press probe key and hold for 6 seconds.
- 2. Press self clean key and toggle until Continu: appears, as shown in Figure 29, then press start to accept.
- Figure 29: Probe set to continue cooking
- Figure 30: Probe set to cancel cooking
- Keep Warm
- 1. If needed, arrange oven racks and place cooked food in oven.
- 2. Press Keep Warm: KEEP WARM will appear in the display. (If no other keys are touched within 25 seconds the request for Keep Warm will clear.)
- 3. Press START. Keep Warm will automatically turn on and then turn off after 3 hours unless cancelled.
- 1. Press Bake Time.
- 2. Enter 4 5 using numeric keypad.
- 3. Press START.
- 4. Press Bake and enter 425 on numeric keypad.
- 5. Press START to accept.
- 6. Press Keep Warm. KEEP WARM will appear in the display.
- 7. Press START. When the bake time is over, Keep Warm will automatically turn ON. Keep Warm function will automatically turn OFF after 3 hours unless canceled sooner.
- Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)
- 1. Be sure the clock is set with the correct time of day.
- 2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.
- 3. Press START.
- 4. Note: If a bake time or delay start are desired enter the times at this point. See “Setting Bake Time” and “” on page 20 for detailed instructions.
- 5. Press and hold bake time and delay start simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 31).
- Figure 31: Oven set for Sabbath baking.
- Figure 32: Display showing Sabbath failure
- Restoring Factory Default Settings
- Adjusting Oven Temperatures
- Self Clean
- Setting Self Clean
- 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.
- 2. Press Self Clean and the default 3 hour clean time will appear in the display. You may accept the default 3 hour clean time by going to step 3, or choose a different clean time by continuing to press Self Clean to select 2 hours or 4 hours. Once y...
- 3. Press START to activate Self Clean.
- 4. As soon as Self Clean becomes active, a motor driven lock mechanism will begin locking the oven door automatically. Do not attempt to open the oven door (allow 15 seconds for the lock mechanism to lock the oven). Once the oven door has locked, CLE...
- 1. CLEAN message will turn off, and Hot will appear in display window.
- 2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.
- 3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.
- Setting Delay Start Self Clean
- 1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.
- 2. Press Delay Start.
- 3. Using numeric keypad, enter 9 0 0.
- 4. Press START to accept
- 5. Press Self Clean.
- 6. Press START.
- 1. Press off.
- 2. If Self Clean has heated the oven to a high temperature, allow enough time for the oven to cool.
- 3. Before restarting Self Clean, be sure to read important notes below.
- Oven Controls
- Cleaning Various Parts of Your Oven
- General Cleaning
- Aluminum Foil, Aluminum Utensils, and Oven Liners
- Cleaning the Glass Cooktop
- Cleaning the Sealed Burners
- 1. Remove caps from burner heads after they have cooled. Clean the cap with hot soapy water and dry thoroughly.
- Figure 35: Burner head components
- Figure 36: Burner head areas to clean
- 3. Use a small cleaning brush such as an old toothbrush to clean all over the burner head (Figure 28) and to clean the slots and holes in the burner.
- 4. Use a needle or paper clip to clean out the ignition port (Figure 36).
- 5. Wipe burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad.
- 6. Before using the cooktop again make sure the burner caps are properly placed and seated on the burner heads (Figure 37). When placed correctly, the burner cap is centered on the burner head and will click into place on the burner head. You can wig...
- Figure 37: Replacing burner caps correctly
- Broiler Pan Cleaning Tips
- Replacing Oven Lights
- 1. Turn electrical power off at the main source or unplug the appliance.
- 2. To remove the glass shield, pull the back side of the shield toward the inside of the oven in a manner to lift it up from the oven side. The glass shield should come out easily by pushing a little toward front of the wall oven (Figure 39).
- 3. Replace the halogen appliance bulb.
- 4. Gently push the glass shield toward the oven wall until it is firmly seated against the oven wall.
- 5. Reconnect electrical power to the appliance or turn power back on.
- Figure 39: Light shield and bulb
- Removing and Replacing the Oven Door
- 1. Open oven door completely, horizontal with floor.
- 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it up (Figure 41 and Figure 42).
- 3. Grasp the door by the sides, and close the door until the door frame makes contact with the unlocked hinges.
- 4. Pull the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 43).
- 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 43).
- 2. Hold the oven door at the same angle as the removal position. Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches. The hinge arms must be fully seated into the hinge notches befor...
- 3. Fully open the oven door, horizontal with floor (Figure 40).
- 4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position (Figure 41).
- 5. Close the oven door.
- Figure 40: Door hinge location
- Figure 41: Door hinge locked
- Figure 42: Unlocking door hinge
- Figure 43: Remove door position
- Care and Cleaning
- Before You Call
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