Frigidaire GLGF388ASB range

User Manual - Page 13

For GLGF388ASB.

PDF File Manual, 36 pages, Download pdf file

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READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Manual.
CONVECTION
BAKE-- Use to select
the Convection Bake
feature (See page 24).
CONVECTION OVEN LIGHT--
ROAST-- Use to Use to turn the
select the Convection oven light on and
Roast feature (See off (See page 30).
OVEN LOCKOUT-- CLOCK--
Use to disable all Use to set
oven features (See the time of
page 16). day. (See
page 14).
0 THRU 9
NUMBER PADS
-- Used to enter
temperature and
times.
BAKE--Use to
enter the normal
baking feature.
(See page 19).
PREHEAT-- Use to
bring the oven
temperature up
before placing food
(See page 16).
Minimum
and
Maximum
Control
Pad
Settings
CLEAN-- Use to
select the Self-
Cleaning feature
(See page 26).
TIMER ON/
OFF-- Use to
set or cancel
the kitchen
timer. The
kitchen timer
does not start
or stop cooking
(See page 15).
\
COOK TIME--
Use to enter the
length of the
baking time.
STOP TIME-- Use
with BAKE,
COOK TIME, and
CLEAN to
program a
delayed baking or
delayed self-
cleaning cycle
stop time.
CLEAR/OFF--Use START--
to cancel any oven Use to start
mode previously all oven
entered except the features
oven lock out, time (not used
of day and minute with Oven
timer. Press Light).
CLEAR/OFF to stop
cooking.
All of the features listed have minimum and maximum time or temperature settings
that may be entered intothe control. An ENTRY acceptance beep will sound each
time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound ifthe entry of the temperature
or time isbelow the minimum or above the maximum settings for the feature.
FEATURE MIN. TEMP./TIME MAX. TEMP./TIME
PREH EAT TEM P. 170°F / 77°C 550°F / 288°C
BAKE TEMP. 170°F / 77°C 550°F/288°C
BROIL TEMP. 400°F/205°C HI-550°F/288°C
KITCHENTIMER 12Hr. 0:01 Min. 11:59Hr./Min.
24Hr. 0:01 Min. 11:59 Hr./Min.
CLOCKTIME 12Hr. 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. 0:00 Hr./Min. 11:59 Hr./Min.
OVEN COOK TIME 12Hr. 0:01 Min. 11:59 Hr./Min.
24Hr. 0:01 Min. 23:59 Hr./Min.
STOP TIME 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.
CLEAN TIME 2 hours 4 hours
CONVECTION BAKE 300°F / 149°C 550°F / 288°C
13
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