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17
Clean the Target Top regularly. A clean appliance looks better, will last longer and will perform
better. Carbonised grease on cooking surface will hinder transfer of heat from cooking surface to
food. This will result in loss of cooking efficiency.
DO NOT use water on Target Top while this item is still hot as warping and cracking may
occur. Allow Target Top to cool down before cleaning.
NOTE:
DO NOT use abrasive detergents, sharp scrapers, strong solvents or caustic detergents as
they could corrode or damage Target Top / Range.
In order to prevent rust forming on Target Top, ensure that any detergent or cleaning
material has been completely removed after each cleaning. Appliance should be switched
'On' briefly to ensure target top becomes dry.
To keep your Target Top clean and operating at peak efficiency, follow the procedures below:-
Clean the Target Top with a stiff nylon brush or a flexible spatula to remove any build up of carbon.
1. Thoroughly clean splash back, interior and exterior surfaces of Target Top with hot water, a mild
detergent solution and a soft scrubbing brush.
2. Brush Target Top (cast iron) with a soft bristled brush followed by wiping with a cloth to prevent
accumulation of carbon.
3. Clean Control Panel with a damp cloth lightly moistened with a solution of mild detergent and water.
Dry control panel thoroughly with a dry cloth and polish with a soft dry cloth.
4. Remove drip tray and clean with a mild anti bacterial detergent and hot water solution using a soft
bristled brush. Dry drip tray thoroughly with a dry cloth.
5. Dry target top thoroughly with a dry cloth and polish with a soft dry cloth.
NOTE:
If Target Top usage is very high, we recommend weekly cleaning procedure is carried out
on a more frequent basis.
Ensure that protective gloves are worn during cleaning process.
DO NOT use harsh abrasive detergents, sharp scrapers, strong solvents or caustic
detergents as they will damage Target Top.
DO NOT use water on Target Top while it is still hot as warping may occur. Allow castings
to cool down before cleaning.
Target Top
a. This should be kept clean of any build up of food spillage. Provided the cast iron work surface is
regularly used it will maintain itself in good condition with no special cleaning requirements.
b. Clean any food residue and spillage from channels around centre casting and main plates before
use.
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