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Tested for you in our cooking studio en
23
Vegetarian
Food Weight in g Function Ser-
vice
size
Time in
minutes
Boiled potato
Ingredients: potatoes (wahsed nicely)
300 g % G-01 2 04:00
Bhindi masala
Ingredients: lady fingers (cutted in small roundle), tomato puree, onion paste, chilli powder,
turmeric powder, coriander powder, cumin powder, garam masala, ginger garlic paste and oil
500 g % G-02 2 16:00**
Mutter paneer
Ingredients: paneer (cutted into 0.5" thick cube), green peas turmeric powder, chilli powder,
coriander powder, cumin powder, ginger garlic paste, garam masala, onion paste, tomato
puree, cashew paste, charmagaj paste, butter and 100ml water with each 500 gm mixture,
serve with 1 tsp of cooking cream
500 g % G-03 2 14:00*
Sprout (moong)
Ingredients: sprout, turmeric powder, chilli powder, coriander powder, cumin powder, ginger
garlic paste, garam masala, onion paste, tomato puree and oil
500 g % G-04 4 14:00*
Stuff baigan
Ingredients: aubergine (slit in 4), grated coconut, crushed peanut, cumin powder, coriander
powder, chili powder,fresh coriander leaves, salt, pepper, fennel seeds (all stuffed in auber-
gine) and oil (greased on top)
500 g % G-05 2 10:00
Mughlai cabbage and cauliflower
Ingredients: cabbage (cutted into jullienne), cauliflower (cutted into small florets), ginger gar-
lic paste, tomato puree, oil, all indian spices (turmeric powder, chili powder, coriander powder,
cumin poder, garam masala and salt)
400 g % G-06 2 14:00****
Dum aloo
Ingredients: potatoes (cutted into 1/6 size), turmeric powder, chilli powder, coriander powder,
cumin powder, ginger garlic paste, garam masala, onion paste, tomato puree, oil, green carda-
mom, cinnamon stick, curd and 300 ml water each bowl
500 g % G-07 4 27:00
Paneer in butter sauce (paneer makhni)
Ingredients: paneer (cutted into 0.5" thick cube), turmeric powder, chilli powder, coriander
powder, cumin powder, ginger garlic paste, garam masala, onion paste, tomato puree,
cashew paste, charmagaj paste, butter and 100ml water each 500 g mixture, serve with 1 tsp
of cooking cream
500 g % G-08 - 12:00*
Potato onion gratin
Ingredients: white sauce (use refined flour, butter and milk and cook up to taste in proportion
of 1:1:10), 0.5 cm thick slice of potato, 0.5 cm thick slice of onion, oregano, cajun spice, salt,
pepper and grated cheese (on top of the last layer of white sauce)
500 g % G-09 2 11:00
Spinach with cheese and corn
Ingredients: chopped spinach, American corn, sauce, seasonings, herbs and grated cheese
(spread on top)
500 g % G-10 - 07:00
Labra mix vegetable with exotic spice
Ingredients: capsicum (cutted), carrot (cutted in dices), French beans (cutted in 0.5"), mush-
room (cutted in 1/4 size), cabbage (shredded), turmeric powder, chilli powder, coriander pow-
der, cumin powder, salt, pepper, ginger garlic paste, chopped tomato and onion and 1 tbsp oil
500 g % G-11 3 17:00****
Sweet and sour vegetable
Ingredients: carrot, capsicum, onion, mushroom (all cutted into dices), beans (0.5" long size),
cauliflower (cutted into small florets), vinegar, soy sauce, tomato ketchup, chopped garlic, oil,
salt and pepper
400 g % G-12 2 12:00****
Achari baigan
Ingredients: aubergines (cutted into four pieces lengthwise), onion paste, ginger garlic paste,
tomato puree, red chili powder, coriander powder, cumin powder, pickle, salt, oil and water as
needed (after 5:00 min of cooking)
500 g % G-13 4 15:00
* Stir after 7:00.
** Stir after 8:00.
*** Stir after 10:00.
*** Stir in between.
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