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en Tested for you in our cooking studio
22
Fish and seafood
Food Weight in g Function Ser-
vice
size
Time in
minutes
Thai fish curry
Ingredients: fish cubes, green zucchini (cutted), onion, bell peppers, carrot in half moon
shape, broccoli in small florets, Thai greencurry paste, soy sauce, vinegar, ginger garlic paste,
salt, pepper, kafir lime leaves, coconut milk powder, sesame oil and water, served with liquid
coconut cream
400 % F-01 4 09:00
Tandoori fish
Ingredients: fish (pieces), curd, turmeric powder, chili powder, coriander powder, cumin pow-
der, hot spices powder, salt and pepper
300 % F-02 3 15:00
Dhania machhi
Ingredients: fish (cutted into 1.5'' pieces), ginger garlic paste, coriander leaves paste, grated
coconut, mustard seed paste, salt, turmeric powder,chili powder and oil
500 % F-03 4 10:00*
Chilli prawns
Ingredients: prawns, chopped ginger, soy sauce, white vinegar, fresh chopped coriander
leaves, salt, pepper and dices of tri coloured capsicums
300 % F-04 3 08:00
Mahi fish tikka
Ingredients: fish, lime juice, mustard, salt and crushed black pepper
300 % F-05 2 15:00
Goan fish curry
Ingredients: fish (pieces), tomato puree, turmeric powder, cumin powder, coriander poder,
chili paste, vinegar, kokum, water, salt and pepper, served with coconut cream
300 % F-06 3 15:00
Bhapa Maach
Ingredients: fish, lemon juice, mustard paste, chopped coriander leaves, salt and pepper
(cover the marinated fish tight with transparent cling film)
400 % F-07 3 05:00
Pudina fish
Ingredients: fish, fresh pudina puree, turmeric powder, chili powder, coriander powder, salt,
pepper and water
400 % F-08 3 08:00
Prawn malai curry
Ingredients: prawns, coconut, onion paste, ginger garlic paste, cinnamon stick, green carda-
mom, black cardamom, salt, lime juice and oil (all used to marinate prawns), water (added
after 5:00 min cooking), coconut milk (added after 14:30 min cooking)
400 g % F-09 2 15:00
* Add water after 5:00.
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