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TABLE OF CONTENTS
WE SERVICE WHAT WE SELL ...................................................... 3
WARRANTY .................................................................................... 3
RANGE SAFETY ......................................................................... 4
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ............................................................ 7
COOKTOP USE .............................................................................. 8
Control Knobs .............................................................................. 8
Cooktop Lockout ......................................................................... 8
Radiant Glass ............................................................................... 9
Dual Cooking Zone ...................................................................... 9
SURESIMMER TM ........................................................................ 10
Home Canning ........................................................................... 10
Cookware ................................................................................... 10
ELECTRONIC OVEN CONTROL .............................................. 11
Display ........................................................................................ 11
Start/Enter .................................................................................. 11
Off/Cancel .................................................................................. 11
Clock .......................................................................................... 11
Tones .......................................................................................... 11
Fahrenheit and Celsius ............................................................. 12
Timer ........................................................................................... 12
Oven Lockout ............................................................................. 12
Oven Temperature Control ........................................................ 12
OVEN USE ..................................................................................... 13
Aluminum Foil............................................................................. 13
Positioning Racks and Bakewara .............................................. 13
STURDIGLIDE TM Oven Racks .................................................... 13
Bakeware .................................................................................... 14
Oven Vent ................................................................................... 14
Baking and Roasting .................................................................. 14
Broiling ........................................................................................ 15
RECIPE RECALL TM .................................................................... 16
Serve Warm Feature .................................................................. 16
Timed Oven Control ................................................................... 17
12-Hour Shut-Off ....................................................................... 18
RANGE CARE ............................................................................... 18
Self-Cleaning Cycle .................................................................... 18
General Cleaning ........................................................................ 19
Oven Light .................................................................................. 20
Oven Door .................................................................................. 20
Storage Drawer .......................................................................... 21
TROUBLESHOOTING .................................................................. 21
iNDICE
REPARAMOS LO QUE VENDEMOS ........................................... 23
GARANT|A ..................................................................................... 23
SEGURIDAD DE LA COCINA ................................................... 24
PIEZAS Y CARACTERiSTICAS ................................................ 27
USO DE LA SUPERFICIE DE COCCI()N .................................... 28
Perillasde control ....................................................................... 28
BIoqueo de la Superficie de cocci6n ......................................... 28
Vidrio radiante ............................................................................ 29
Zona de cocciSn dual ................................................................. 29
SURESIMMER TM ........................................................................ 30
Enlatado casero .......................................................................... 30
Utensilios de cocina ................................................................... 30
CONTROL ELECTR()NICO DEL HORNO ................................ 31
Pantalla ....................................................................................... 31
Start/Enter (Inicio/Ingreso).......................................................... 31
Off/Cancel (Apagado/Anulado) .................................................. 31
Reloj............................................................................................ 31
Sefiales audibles ........................................................................ 31
Fahrenheit y Centigrados ........................................................... 32
Tempofizador ............................................................................. 32
Bloqueo del homo ...................................................................... 32
Contro] de temperatura del homo .............................................. 32
USO DEL HORNO ......................................................................... 33
Papel de aluminio ....................................................................... 33
Posici6n de las parrillas y los utensilios para homear ...............33
Parrillasdel homo STURDIGLIDE TM .......................................... 33
Utensilios para homear .............................................................. 34
Conducto de ventilaci6n del homo ............................................ 34
C6mo hornear y asar.................................................................. 34
C6mo asar .................................................................................. 35
RECIPE RECALLTM
(Repetici6n de recetas)............................................................... 36
Caractefistica Servir caliente ..................................................... 37
Control temporizado del homo .................................................. 37
Interruptor de 12 horas ............................................................... 38
CUlDADO DE LA COCINA ........................................................... 39
Ciclo de autolimpieza ................................................................. 39
Limpieza general ........................................................................ 40
Luz del homo .............................................................................. 41
Puerta del homo ......................................................................... 41
Gaveta de almacenamiento ....................................................... 42
SOLUCI()N DE PROBLEMAS ...................................................... 42
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