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USE THE DOOR AND SMALL PIECES OF WOOD TO STABILIZE
- 3.1 Stabilize the temperature
The wood red oven is designed to let the user choose the right temperature
depending on what they are cooking. Stabilizing the temperature is the biggest
challenge for the user but with experience it becomes much easier.
There are 3 elements designed to assist in Temperature stabilization:
- 3.2 Cool down the oven
The wood red oven is a machine that can easily reach temps over 500°C (1000°F)
but with no possibility to switch off (never use the water as it can cause the oven
oor re bricks to be damaged). We suggest doing these 3 actions:
Open the oven door
gradually keeping the
ame exiting through the
chimney ue, the more you
can open the more the oven
can cool down.
Use the pizza turner or
wood rake to break the re
and wood.
Spread the embers over the
cooking oor.
DOOR
DOOR
The Door (use the door
to control the internal
temperature, open more to
cool down and close more
to raise it up). Completely
Close to smother the re
The Fuel: Small pieces of
wood or lump charcoal
(once temperature is
consistent and stable ,
add small pieces of lump
coal or wood chunks to
maintain the desired
temperature and to avoid
either temperatures that are
too low or creating sudden
jolts of high temperatures or
ames)
Rotation -Control and
check distance of food from
the ame and embers to
prevent burning your meal
(closest to ame/embers is
the highest temperature)
Rotation is a key technique
- 3.3 Raise the temperature up
The wood red oven is a machine that can also raise the temperature quickly, with
stainless steel dome oven, it’s simply and easy to do.
FROM 150°C (300°F) TO 250°C (480°F)
Insert 1 small piece of wood and close the
door partially on the opposite side of the
ame
FROM 200°C (400°F) TO 300°C (570°F)
Insert 2-3 small pieces of wood and leave
the door open to let the air enter
FROM 200°C (400°F) TO 400°C (750°F)
Insert 3-5 small pieces of wood and leave
the door open to let the air enter
RAISE 50°C (100°F)
Close the door and check the
temperature
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