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This oven has 6 positions for the accessories:
shelf supports 1 to 6.
1.2
DISPLAY
1.3
BUTTONS
On/Off
Set cooking time
Set temperature
1.1 PRESENTATION OF THE OVEN
Description of the oven
1
Installation
2
Control panel
Light
Door
Handle
Cooking time
End of cooking
Keypad lock
Timer
Pre-heating indicator
Door lock
Weight indicator
LEFT-HAND SCREEN
RIGHT-HAND SCREEN
°C Temperature indicator
+ button, menu navigation
- button, menu navigation
Cooking functions
Validation
Cooking guide indicator
1.4
ACCESSORIES (depending on model)
A • Anti-tip safety grill
The grill can be used to hold all dishes and moulds
containing foodstuffs to be cooked or browned. It
can be used for barbecues (to be placed directly on
the grill).
Insert the anti-tip safety grill
towards the back of the
oven.
B • Multi-purpose 45mm drip tray
When inserted in the supports under the grill with
the handle towards the oven door, it collects juice
and fat from grilling, and can be used half-filled with
water as a double-boiler.
C • 20mm pastry dish
When inserted in the supports with the handle
towards the oven door, it is ideal for baking cookies,
shortbread and cupcakes. Its tilted surface makes
it practical and easy to use. Can also be inserted
into the supports under the grill to collect juice and
fat from grilling.
Front
Back
A
B
C
D
Tip
To avoid fumes when cooking fatty
meats, we recommend you add a small
amount of water or oil to the bottom of the
drip pan.
2.1
CHOICE OF LOCATION AND FITTING
The diagrams show the dimensions of a cabinet
that will be able to hold your oven.
This appliance may be installed either under a
worktop (A) or in a column (B). If the cabinet is
open, its opening at the back must be 70 mm
maximum.
Install the oven in the furniture. To do this, remove
the rubber stops and pre-drill a 2-mm diameter
hole in the wall of the furniture to avoid splitting
the wood. Attach the oven with the two screws. Re-
position the rubber stops.
ENGLISH
Remove the accessories and supports
from the oven before beginning pyrolysis
cleaning.
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