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Using and Caring for Your Oven
5. Set temperature (optional).
Do this step if you want to set a temper-
ature (up to 450°F) other than 450°F.
NOTE: See a reliable cookbook or your
convection oven cookbook for tempera-
ture recommendations.
PRESS YOU SEE
(example shows 400°F
temperature setting)
6. Start oven.
NOTE: If you want to change the convec-
tion broiling temperature after broiling
has begun, repeat Steps 4, 5, and 6. "
PRESS
YOU SEE
7. When broiling is over,
turn off oven.
PRESS
YOU SEE
(display will go blank)
Broiling tips
• Always start broilingwith a cold broiler
pan for even results.
• To retain more natural Juice, do not
pierce meat with a fork.
• Trim the outer layer of fatfrom steaks
and chops.
• Slit fatty edges to prevent meat from
curling during broiling.
• Use a nonstick cooking spray or
vegetable oil on the broiler pan and grid
when broiling fish to prevent sticking.
NOTE: See "Broiling" on page 38 for addi-
tional broiling tips.
Broiling rack positions
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