Kitchenaid KESC307BWH3 30" Slide-in Range User Manual

ruse and Care Guide

KitchenAid*

Table of Contents

(complete) ................. 2

A Note to You ............... 3

Range Safety ............. 4-6

Getting to Know

Your Range .................. 7

Using and Caring for

Your Cooktop ............. 11

Using and Caring for

Your Oven .................. 18

Using EASY

CONVECT*

Conversion .............. 36

Using the

Self-Cleaning Cycle ... 51

Troubleshooting ........ 55

Requesting Assistance

or Service .................... 57

Index ........................... 62

Warranty ..................... 64

In the U.S.A. for assistance or service,

call the Consumer Assistance Center:

1-800-422-1230

In Canada for assistance or service,

see page 58.

KITCHENAID*THERMAL-CONVECTION*

Electric Ranges

Models: KESC307 KESH307 KERC607

PART NO. 9751685 Rev. E YKESC307 YKESH307 YKERC607

-able of Contents

A Note to You ............................................ 3

Range Safety ......................................... 4-6

Getting to Know Your Range ................... 7

Feature locations ................................. 7

The oven vent ....................................... 9

The storage drawer ............................... 9

The anti-tip bracket ............................. 10

Using and Caring for Your Cooktop ...... 11

Using the surface units ....................... 11

Cookware tips ..................................... 13

Caring for your cooktop ....................... 14

Using and replacing the surface light ... 16

Using and Caring for Your Oven ............ 18

Using the electronicoven control ........ 18

Oven settings ..................................... 21

Setting the clock ................................. 22

Using the timer ................................... 22

Baking or convection baking ............... 24

Roasting ............................................. 25

Cooking tips ........................................ 27

Adjusting oven temperature ................ 30

Using the temperature probe ............... 31

Using Convect Full Meal ..................... 33

Using EASY CONVECT*

Conversion ......................................... 36

Broiling ............................................... 38

Convection broiling ............................. 40

Timed cooking .................................... 43

Dehydrating ........................................ 46

Raising (proofing) bread ...................... 47

Cleaning your oven and controls ......... 48

Using and replacing the oven light(s)... 50

Using the Self-Cleaning Cycle ............... 51

Before you start .................................. 51

Before setting the controls................... 52

Setting the controls ............................. 52

For best cleaning results..................... 54

How the cycle works ........................... 54

Troubleshooting ...................................... 55

Requesting Assistance or Service ......... 57

Index ........................................................ 62

Warranty .................................................. 64

m Note to You

_nkyou for buying a KITCHENAID* appliance!

KitchenAid designs the best tools for the most important room in your house. To ensure

that you enjoy many years of trouble-free operation, we developed this Use and Care

Guide. It contains valuable information concerning how to operate and maintain your

new appliance properly and safely. Please read it carefully.

Also, please complete and mail the enclosed Product Registration Card.

If you need assistance or service, first see the "Troubleshooting" section of this book.

After checking "Troubleshooting," additional help can be found by checking the

"Requesting Assistance or Service" section.

When calling, you will need to know your appliance's complete model number and

serial number. You can find this information on the model and serial number plate

(see diagrams on pages 7 or 8).

Keep this book and the sales slip together in a safe place for future reference. You

must provide proof of purchase or Installation date for in-warranty service.

Model Number Builder/Dealer Name

Serial Number Address

Date Installed Phone

nge Safety

IMPORTANTSAFETYINSTRUCTIONS

Your safety is important to us.

This guide contains safety symbols and

statements. Please pay special attention to

these symbols and follow any instructions

given. Here is a brief explanation of the use

of the symbol.

General

This symbol alerts you to

hazards such as fire,

electrical shock, or

other injuries.

To reduce the risk of fire, electrical

shock, injury to persons, or damage

when using the range, follow basic

precautions, including the following:

• Read all instructions before using

the range.

• Install or locate the range only

in accordance with the provided

Installation Instructions. The

range must be installed by a

qualified installer. The range must

be properly connected to electri-

cal supply and grounded.

• WARNING: To reduce the risk

of tipping the appliance, the

appliance must be secured by a

properly installed anti-tip bracket.

To check if the bracket is installed

properly, see "The anti-tip bracket"

on page 10.

• CAUTION: Do not siore things

children might want above the

range. Children could be burned

or injured while climbing on it.

• Do not leave children alone or

unattended in area where the

range is in use. They should

never be allowed to sit or stand

on any part of the range. They

could be burned or injured.

• Do not use the range for warming

or heating the room. Persons could

be burned or injured, or a fire could

start.

• Use the range only for its intended

use as described in this manual.

• Do not touch surface units, areas

near units, heating elements, or

interior surfaces of oven. Surface

units and heating elements may

be hot even though they are dark

in color. Areas near surface units

and interior surfaces of an oven be-

come hot enough to cause burns.

During and after use, do not touch,

or let clothing or other flammable

materials contact surface units,

areas near units, heating elements,

or interior surfaces of oven until

they have had sufficient time to

cool. Other surfaces of the range,

such as the oven vent opening, the

surface near the vent opening, the

cooktop, and the oven door and

window, could also become hot

enough to cause burns.

nge Safety

*Do not operate the range if it is

damaged or not working properly.

oDo not wear loose or hanging

garments when using the range.

They could ignite if they touch a

hot surface unit and you could

be burned.

*Use only dry pot holders. Moist or

damp pot holders on hot surfaces

could result in burns from steam.

Do not let pot holder touch hot

heating elements. Do not use a

towel or bulky cloth for a pot

holder. It could catch on fire.

*Keep range vents unobstructed.

*Do not heat unopened containers.

They could explode. The hot

contents could cause burns and

container particles could cause

injury.

.Use only cookware approved for

oven use. Follow cookware manu-

facturer's instructions, especially

when using glass or plastic

cookware.

.Do not store flammable materials

on or near the range. The fumes

could create an explosion and/or

fire hazard.

*Do not repair or replace any part

of the range unless specifically

recommended in this manual. All

other servicing should be referred

to a qualified technician.

oDisconnect the electrical supply

before servicing the range.

When using the cooktop

.Do not cook on a broken ceramic

glass cooktop. If cooktop should

break, cleaning solutions and

spillovers could penetrate the

broken cooktop and create a risk

of electrical shock. Contact a

qualified technician immediately.

*Select a pan with a flat bottom

that is about the same size as the

surface unit. If pan is smaller than

the surface unit, some of the

heating element will be exposed

and could result in the igniting of

clothing or pot holders. Correct

pan size also improves cooking

efficiency.

*Check to be sure glass cookware

is safe for use on the range. Only

certain types of glass, glass-

ceramic, ceramic, earthenware,

or other glazed cookware are

suitable for cooktops without

breaking due to the sudden

change in temperature.

*Never leave surface units un-

attended at high heat settings.

A boilover could result and cause

smoking and greasy spillovers

that could ignite.

oTurn pan handles inward, but not

over other surface units. This will

help reduce the chance of burns,

igniting of flammable materials,

and spills due to bumping of

the pan.

continued on next page

_ange Safety

*Grease is flammable. Do not

allow grease to collect around

cooktop or in vents. Wipe spill-

overs immediately.

*Do not use water on grease fires.

Never pick up a flaming pan.

Smother flaming pan on range

by covering with a well-fitting lid,

cookie sheet, or flat tray. Flaming

grease outside of pan can be

extinguished with baking soda

or, if available, a multipurpose

dry chemical or foam-type

extinguisher.

*Clean ceramic glass cooktop

with care. Some cleaners could

produce noxious fumes if applied

to a hot surface. If a wet paper

towel is used to wipe spills on a

hot cooking area, be careful to

avoid steam burns.

When using the oven

• Always position oven rack(s) in

desired location while oven is

cool. If a rack must be removed

while oven is hot, do not let pot

holder contact hot heating ele-

ments in oven.

• Use care when opening oven door.

Let hot air or steam escape before

removing or replacing food.

*Small amounts of formaldehyde

and carbon monoxide are given

off in the Self-Cleaning cycle from

fiberglass insulation and food

decomposition. Significant expo-

sure to these substances could

cause cancer or reproductive

harm. Exposure can be minimized

by venting with a hood or open

window and wiping out excess

food spills prior to self-cleaning.

• Do not use oven cleaners. No

commercial oven cleaner or oven

liner protective coating of any kind

should be used in or around any

part of the oven.

*Before self-cleaning the oven,

remove broiler pan, broiler grid,

oven racks, and other cookware.

Do not use your oven to clean

miscellaneous parts unless you

are instructed to do so in this Use

and Care Guide.

• Do not clean door gasket. It is

essential for a good seal. Care

should be taken not to rub, dam-

age, or move the gasket. Clean

only parts recommended in this

Use and Care Guide.

-SAVE THESEINSTRUCTIONS-

etting to Know Your Range

This section tells you what features your range has and where they are located. It

also discusses some convenience features that you should know about, but which

are not needed to operate the range. Please review this information before using

your range. To help you find information on specific parts or features quickly, page

references are included.

Feature locations

(Slide-in models)

Oven vent

(p. 9)

Surface unit controls

(p. 11)

(pp. 11 and 14)

(p. 18)

Automatic

Model and oven light

aerial number switch

plate (p. 50)

(p. 3) Broil element

Anti-tip bracket (not shown)

(p. 10) (p. 21)

Removable storage Bake element

drawer (p. 21)

(p. 9)

Surface unit controls

Left rear Left front Right front Right rear

control knob control knob control knob control knob

(pp. 11 and 48) (pp, 11 and 48) (pp. 11 and 48) (pp. 11 and 48)

Getting to Know Your Range

(Freestanding models)

Surface Iigl

(p. 16)

Oven ven

(p. 9)

Surface unit

controls

(p. 11)

Anti-tip •

brac ket

(p. 10)

Model and

serial number

(p. 3)

Removable

storage drawer,

(p. 9)

Surface unit

(pp. 11 and 14)

Electronic oven

control

(p.18)

Automatic oven

light switch

(p. 50)

Broil element

(not shown)

(p. 21)

element

(p. 21)

Surface unit controls

Left rear Left front

control knob control knob

(pp. ! 1 and 48) (pp. 11 and 48)

Right front

control knob

(pp. 11 and 48)

Right rear

control knob

(pp. 11 and 48)

Getting to Know Your Range

The oven vent

Oven vent

Hot air and moisture escape from the oven

through a vent in the left rear corner of the

cooktop. Do not block the vent by using

large pans or covers. Poor baking/roasting _

can result.

NOTE: Plastic utensils left over the vent

can melt.

The storage drawer

You can remove the storage drawer to make

it easier to clean under the range and to

check for installation of the anti-tip bracket.

Use care when handling the drawer.

Removing the storage drawer:

1. Empty drawer of any pots and pans

before removing drawer. Use recessed

area on top edge of drawer to pull drawer

straight out to the first stop. Lift front and

pull out to the second stop.

2. Lift back slightly and slide drawer all the

way out.

Burn Hazard

Use pot holders when touching Items

left near oven vent.

Failure to do so can result in burns.

Replacing the storage drawer:

Drawer slide

rail

1. Fit ends of drawer slide rails into the

drawer guides on both sides of opening.

2. Lift drawer front and press in until metal

stops on drawer slide rails clear white

stops on drawer guides. Lift drawer front

again to clear second stop and slide

drawer closed.

Getting to Know Your Range

The anti-tip bracket

The range will not tip during normal use. However, tipping can occur if you apply too much

force or weight to the open door without the anti-tip bracket properly secured.

Tip Over Hazard

Connect anti-tip bracket to the range.

Reconnect anti-tip bracket, if the range is moved.

Do not push down on the open oven door.

Follow the Installation Instructions.

Do not let children climb onto the oven door.

Failure to follow these instructions can result in death, burns,

or other injury.

To verify the anti-tip bracket is

engaged:

Rear

leveling

foot

• Remove the storage drawer. (See page 9.)

• Look to see if the anti-tip bracket is attached

to floor with screws.

• Make sure left rear leveling foot is positioned

under the anti-tip bracket.

• See Installation Instructions for further details.

sing and Caring for Your

Cooktop

This section tells you how to operate the controls to the cooktop. It aSsodiscusses

how the ceramic glass cooktop works, and includes tips on how to cook with and

maintain the cooktop.

Using the surface units

Control knobs

Push In control knobs before turning them

to a setting. Set them anywhere between HI

and OFF.

Surface unit markers

The solid dot in the surface unit marker

shows which surface unit is

turned on by that knob.

Power on lights

When you use a control knob to turn on a

surface unit, the Power On

Light by that knob will glow.

FRONT

Hot surface indicator lights

The Hot Surface Indicator Lights on the

cooktop surface will glow

when the surface units get

hot. The Indicator Lights will

continue to glow as long as

the surface units are too hot

to touch, even after they are

turned off.

("CHAUD" Is

French for

"HOT")

Fire Hazard

Turn off all controls when done

cooking.

Failure to do so can result in death,

fire, or burns.

Control seffing guide

For best results, start cooking at the high

setting; then turn the controlknob down to

continue cooking.

SETTING RECOMMENDED USE

HI • To start foods cooking.

• To bring liquids to a boil.

MED HI ,,To hold a rapid boil.

• To fry chicken or

pancakes.

MED • For gravy, pudding, and

icing.

oTo cook large amounts

of vegetables.

MED LO ,,To keep food cooking

after starting it on a

higher setting.

LO *To keep food warm until

ready to serve.

Using and Caring for Your Cooktop

Using the dual-size surface unit

(some models)

You can use the right rear surface unit as

either a small diameter, lower wattage

element or large diameter, full wattage

element.

Use both element_

for larger pans

Use small element

for smaller pans

To use the small element

(for smaller pans):

• Push in and turn the control knob to the

left (counterclockwise) to the desired

setting in the area marked "SINGLE".

To use both elements

(for larger pans):

• Push in and turn the control knob to the

right (clockwise) to the desired setting in

the area marked "DUAL".

NOTE: You can turn the control knob in

either direction to reach "OFF".

The ceramic glass cooktop

Standard Hot surface Halogen

elements indicator elements

lights (some

models)

Cooking on the ceramic glass cooktop is

almost the same as cooking on coil surface

units. There are, however, a few differences:

• The cooking surface area willglow red

when the element is turned on. You will

see the element cycling on and off- even

on the HI setting - to help the area stay at

the temperature setting you choose.

• Make sure the bottoms of pots and pans

are clean and dry before cooking. Food

and water particles lefton the bottoms can

leave deposits on the cooktop when it is

heated.

• Wiping off the cooktop before and after

each use will help keep the surface free

from stains and give you the most even

heating. See pages 14 and 15 for care

and cleaning suggestions.

• Do not cook foods directly on the cooktop.

• Lift pots and pans onto and off of the

cooktop. Sliding pots and pans on the

cooktop could leave marks that are difficult

to remove or could leave permanent marks.

• Do not cook popcorn that comes in

prepackaged aluminum containers on the

cooktop. The container could leave alumi-

num marks on the cooktop that cannot be

removed completely.

' sing and Caring for Your Cooktop

• Do not use the cooktop as a cutting

board.

• Do not allow anything that could melt,

such as plastic or aluminum foil, to come

in contact with the cooktop while it is hot.

• Dropping a heavy or hard object on the

cooktop could crack it. Be careful when

using heavy skillets and large pots. Do

not store jars or cans above the cooktop.

• Sugary spills and soils can cause pitting.

See page 15 for more information.

Cookware tips

• Select a pan that is about the same size

as the surface unit.

• NOTE: For best results and greater

energy efficiency, use only flat-bottomed

cookware that makes good contact with

the surface units. Cookware with rounded,

warped, ribbed (such as some porcelain

enamelware), or dented bottoms could

cause uneven heating and poor cooking

results.

You can, however, use the newer

cookware available with slightlyindented

bottoms or very small expansion channels.

This cookware isspecially designed to

provide the good contact needed for best

cooking results.

Also, woks, canners, and teakettles

with flat bottoms suitable for use on your

cooktop are now available in most stbres

that sell housewares.

• The pan should have straight sides and

a tight-fitting lid.

• Choose medium to heavy gauge (thick-

ness) pans that are fairly lightweight.

• The pan material (metal or glass) affects

how fast heat transfers from the surface

unit through the pan material and how

evenly heat spreads over the pan bottom.

Choose pans that provide the best cooking

results.

• Handles should be made of sturdy, heat-

resistant material and be securely attached

to the pan.

• With your hand, feel the bottom of your

pans while they are cool for nicks and

scratches. Nicks and scratches on pan

bottoms will scratch the ceramic glass

cooktop.

• Make sure bottoms of pans are clean and

dry before using on cooktop.

• Avoid spillovers on cooktop. Use pans

with tall sides.

• Do not cook food directly on cooktop.

NOTE: Do not leave empty cookware, or

cookware which has boiled dry, on a hot

surface unit. The cookware could overheat

and damage the cookware or surface unit.

Home canning information

I Centerov__ Pan

I .._.,_ u..

I | Surface

unit

• Use the largest surface unit for best

results. Also, use a canner/pan which

can be centered over the surface unit.

• Start with hot water. This reduces the

time the control is set on high. Reduce

heat setting to lowest position needed

to keep water boiling.

• Refer to your canner manual for specific

instructions.

Using and Caring for Your Cooktop

Caring for your cooktop

This cooktop is designed for easy care.

However, ceramic glass cooktops need

to be maintained differently than standard

electric coil elements. Foods spilled directly

on the cooktop will not burn off as on coil

elements. Because of this, the surface

should be dust-free and soil-free before

heating.

To avoid damaging the cooktop, follow

these instructions:

• Remove sugar spills and soils from the

cooktop while the surface is still warm to

avoid pitting on the surface.

• Marks from sliding metal pans on the

cooktop are difficult to remove completely.

Use cooktop polishing creme to clean

the area. Several applications may be

necessary.

• Do not use steel wool, plastic cleaning

pads, abrasive powdered cleansers,

chlorine bleach, rust remover, ammonia,

or glass cleaning products with ammonia.

These products could damage the cooktop

surface.

Your cooktop has been prepolished at

the factory for improved protection and

cleanability. The Cooktop Polishing Creme,

a paper towel or a sponge, and a single-

edge razor blade in a holder is all you need

to clean your cooktop. For proper cleaning

methods, please review the chart on page

15. Follow this chart after each use to

ensure top performance and to preserve

that uniquely elegant look.

NOTE: Let cooktop cool before cleaning.

r sing and Caring for Your Cooktop

Cleaning steps:

1. Most spills (except sugary spills and

soils - see chart on this page) can be

wiped off easily using a paper towel or

clean, damp sponge as soon as Hot

Surface Indicator Light(s) goes off.

2. For stubborn spills, rub Cooktop Polish-

ing Creme into cooked-on soil using a

paper towel. If some soil remains, leave

some creme on the spot(s) and follow

Step 3.

3. Carefully scrape spots with a single-

edge razor blade in a holder.

4. Finish by polishing entire cooktop

with Cooktop Polishing Creme and a

paper towel.

To order Cooktop Polishing Creme

(Part No. 3184477), call 1-800-422-1230

and follow the instructions and telephone

prompts you hear.

How to keep your cooktop

looking like new:

IF THERE ARE WHAT TO DO

Sugary spills

and soils (such

as jellies and

candy syrups)

To prevent pitting on

the cooktop, wipe up

with a paper towel or

clean, damp sponge

while ceramic glass

surface is still warm.

Remove as soon as

possible after spill

occurs.

Dark streaks,

specks, and

discoloration

Metal marks

(from copper or

aluminum pans)

Use Cooktop

Polishing Creme or

nonabrasive cleanser

with a damp paper

towel or sponge.

Use Cooktop Polishing

Creme or nonabrasive

cleanser with a damp

paper towel or sponge

before heating the

cooktop again. If

heated before clean-

ing, metal marks may

not come off.

Tiny scratches

or abrasions

Scratches and abra-

sions do not affect

cooking. In time, they

will become less

visible as a result of

cleaning. To prevent

scratches and abra-

sions, use Cooktop

Polishing Creme

regularly.

NOTE: Always wipe and dry your cooktop

thoroughly after using cleanser to prevent

streaking or staining.

c{.]sing and Caring for Your Cooktop

Using and replacing the surface light

(Freestanding model)

The surface light is in the backguard. It is

controlled by the Surface Light Command

Pads on the control panel. The On Com-

mand Pad turns on the light immediately and

keeps it on until you press OFF. The Night

Command Pad will turn on the surface light

automatically when the light in the room is

low enough to require a night light. When

the night light comes on, it will also dim all

lights appearing on the display. Press OFF

to turn off the regular surface light or press

NIGHT again to turn off the night light.

Replacing the surface light:

1. Unplug appliance or disconnect at

main power supply.

2. Flip up the top of the backguard.

To turn on the surface light:

PRESS

To turn off surface light:

PRESS

3. Pull up glass on front of backguard.

To turn on night light:

PRESS

"NIGHT LIGHT" shows on the display when

the night light is on.

To turn off night light:

PRESS again

4. Grasp the fluorescent light tube at both

ends. Turn the tube approximately 90°

in either direction until both ends come

out of the receptacles. Replace with a

20-watt cool-white fluorescent lighttube.

'_._sing and Caring for Your Cooktop

5. If the surface light still does not work,

you may need to replace the starter. The

starter is a knob-shaped part located on

the rightside of the backguard, under the

lighttube.

To remove and replace the starter, first

remove light tube. Push starter in and

turn approximately 90° counterclockwise.

Pull starter out of recessed area. You can

find replacement starters at stores that

sell fluorescent light tubes.

6. Replace glass and close the top panel.

Plug in appliance or reconnect at main

power supply.

sing and Caring for Your

Oven

This section tells you, step by step, how to operate all oven functions controlled by

the electronic control. Carefully follow these instructions, along with the cooking tips

and cleaning information, for successful use of your range. Your model may not have

all the features shown on the control display.

Usingthe electronic oven control

Oven display Timed and delayed

(see below) cooking pads

(pp. 43, 45)

Oven EASY CONVECT* Convect

setting conversion full meal

pads pads pad

(p.21) (p. 36) (p. 33)

Display/clock

Number Clock

pads set/start

pad

(p.22)

KD O

Surface light Oven Timer pads

pads (free- light (pp.22, 23)

standing pad

models only) (p. 50)

(p. 16)

• When you first plug in the range, atone

will sound, the display will be fully lit for a

few seconds, and the display will show the

last time set and "PF" (power failure). If,

after you set the clock (page 22), the

display again shows "PF", your electricity

was off for a while. Reset the clock.

• The time display will show "Err" and 3

short tones will sound if a time or tempera-

ture is incorrectly entered.

Time of day/ Start

timer display pad

(pp.22 and23) (p. 19)

Cancel/

off pad

(p. 19)

NOTE: If you press a command pad

several times, the pad can stop working. If

you wait a few seconds, you can use the

pad again. When you first use the pad

again, you may have to hold down on the

pad a short time to get it to work.

Fahrenheit/celsius

• You can set your oven to cook in

Celsius instead of Fahrenheit by opening

the oven door, then pressing BROIL

for 5 seconds. (You will know you are in

Celsius when "F" disappears.) To switch

back to Fahrenheit, press BROIL again for

5 seconds. ("F" will reappear.)

If you need to convert temperatures from

Celsius to Fahrenheit or vice versa, you

can refer to this chart:

Temperature replacement values

38°C-100°F

60°C-140°F

66°C-150°F

77°C-170°F

93°C-200°F

121°C-250°F

135°C-275°F

149°C-300°F

163°C-325°F

177°C-350°F

191°C-375°F

204°C-400°F

218°C-425°F

232°C-450°F

246°C-475°F

260°C-500°F

"Using and Caring for Your Oven

Starting an operation

After programming afunction, you must press

8TA{__ the Start pad to start the func-

tion. If you do not press the

Start pad within 5 seconds of

programming, "START?" will show on the

display as a reminder.

Canceling an operation

The Cancel/Off pad will cancel any function,

fCANCEI, xcept for the Clock Set!Start

and Timer functions. When you

press the Cancel/Off pad, the

large display will show the time of day or,

if Timer is also being used, the time

remaining.

Changing audible signals

Audible signals tell you if a function is entered

correctly or not. They also tell you when a

cycle is completed.

To shut off end-of-cycle tone:

Open the door

Then

PRESS and hold for 5 seconds

To change pitch and loudness of key tone:

Open the door

Then

PRESS and hold for 5 seconds

To shut off reminder tones:

Open the door

Then

PRESS and hold for 5 seconds

To shut off key entry tone:

Open the door

Then

PRESS and hold for 5 seconds

STOP

TIME J

A short tone will sound to tell you the signals

have been changed. Repeat step above to

turn the signals back on.

Using the control lock

The control lock prevents unwanted use of

the oven by disabling the control panel

command pads.

NOTES:

• Control lock is only available when oven

is not active or set.

• Control lock will not disable the Timer.

• Set control lock when cleaning the control

panel to prevent oven from accidentally

turning on.

To lock or deactivate the control panel:

Open the door, then press and hold the

Control Lock pad (Number Pad 3) for

5 seconds. A single tone willsound and

"CONTROL LOCK I_" will appear on

the display.

To unlock the control panel:

Open the door, then press and hold the

Control Lock pad (Number Pad 3) for

5 seconds. A single tone will sound after

5 seconds and "CONTROL LOCK I_" will

disappear from the display.

Using and Caring for Your Oven

Setting your range for the

Sabbath_

If you want to set your range to meet "no

work" requirements for the Sabbath, follow

these steps:

1. Turn the oven light on or off (see page

50). This light will stay turned on or off

(whichever you set) while in the Sabbath

mode. Opening the door will not turn

on the oven light if it is programmed to

be off.

2. If a power failure occurs, the oven will

automatically run the Favorite Cycle set

in Convect Full Meal when power is back

on. To prevent the oven from running a

cook time and turning off at the end of

that time, set CONVECT FULL MEAL

with the bake cycle you want to use

during the Sabbath. (Be sure to set a

cook time of "0".) To set a favorite cycle:

A. Press CONVECT FULL MEAL.

B. Press BAKE.

C. Press Number Pads to enter the

temperature.

D. Press COOK TIME, followed by

Number Pad 0.

E. Press CONVECT FULL MEAL to save

the cycle.

F. Press CONVECT FULL MEAL again

to confirm that setting is programmed.

G. Press CANCEIJOFF.

NOTE: After a long power failure, you

may see the oven temperature increase

on the display. This will happen only when

the oven has cooled enough to require

prel'_eating. The temperature display will

stop changing once the Favorite Cycle's

set temperature is reached.

t Star K certification pending. Full certifica-

tion by Star K is expected in early 1997.

Information is accurate as of 9/96.

3. Press BAKE.

4. Press Number Pads to set the tempera-

ture you want.

5. Press START. Wait for the oven to

preheat. (A tone will sound when oven is

preheated.)

6. Open the door, then press and hold

Number Pad 6 for 5 seconds to go into

the Sabbath mode.

NOTE: Use the Sabbath mode with the

Bake function only.

What your oven will do while in the

Sabbath mode:

• The time display willshow "SAbb"to tell

you that the oven is inthe Sabbath mode.

• The ON Indicator Light will light up

when the heating element turns on, and

ON will go off when the heating element

turns off.

• To prevent accidental key presses, the

key pads will only work after you press

them for 1 second.

• No tones will sound.

To end the Sabbath mode:

• Open the door, then press CANCEL/OFF

for 1 second. Next, press and hold

Number Pad 6 for 5 seconds. (Or you

can press and hold Number Pad 6

for 5 seconds first, followed by

CANCEL!OFF.)

Using and Caring for Your Oven

Oven settings

This chart tells you when to use each setting. It also explains what elements heat up for each

setting.

SETTING DIAGRAM SETTING INFORMATION

BAKE

Use this setting for baking

and heating casseroles.

BROIL (MAXI/ECONO)

Use this setting for broiling

regular-sized and smaller

cuts of meat, poultry, and

fish.

• The bottom element and outer top

element heat up.

• During baking, the elements will

turn on and off to maintain the

oven temperature.

• Both top elements heat during

Maxi Broil. (Maximum browning

coverage)

• Only the inner element heats up

during Econo Broil. (Browning

coverage in center only)

CONVECTION BAKE

Use this setting for foods

which require gentle

heating and for baking

breads and cakes. Use

also when baking large

quantities of food on more

than one oven rack.

CONVECTION BROIL

Use this setting for broiling

thick cuts of meat.

• For faster preheating, the bottom

element and outer top element

heat up until oven reaches desired

temperature. After preheat, only

the rear element heats up.

• For even heating, the fan at the

back of the oven circulates air in

the oven cavity.

• Both top elements heat up.

• For even heating, the fan at the

back of the oven circulates air in

the oven cavity.

CONVECTION ROAST

Use thissetting for roast-

ing and baking on one

rack.

• The bottom element and outer top

element heat u_p.

• For even heating and faster cook-

ing, the fan at the back of the oven

circulates air in the oven cavity.

CLEAN

Use this setting for self-

cleaning only.

• The bottom element and outer top

element heat up.

'_sing and Caring for Your Oven

Setting the clock

NOTE: If an oven function is active or

programmed, you cannot change the clock.

1. Press Clock Set/Start pad.

PRESS

=oc, 1

YOU SEE

2. Set time.

PRESS YOU SEE

3. Start clock.

Iftime has not been entered correctly,

three short tones will sound and "Err"

will be displayed. The display will show

the closest valid time. Repeat Steps 2

and 3 to re-enter the time of day.

NOTE: You can clear the time of day

from the display by opening the door

then pressing and holding CLOCK SET/

START for 5 seconds. Repeat to see

time of day on display again.

Usingthe timer

The Timer does not start or stop the oven.

Itworks like a regular kitchen timer. It can

be set in hours and minutes up to 99 hours,

59 minutes or in minutes and seconds up to

99 minutes, 59 seconds.

1. Press Timer Set/Start pad.

,, Once to set hours and minutes

• Twice to set minutes and seconds

PRESS

YOU SEE

(example shows hours

and minutes timer

setting 1)

Using and Caring for Your Oven

2. Set time.

PRESS

YOU SEE

3. Start Timer.

The Timer will begin counting down

immediately after you press the Timer

Set/Start pad or Start pad.

PRESS

(example shows a

7-hour timer setting)

YOU SEE

4. When time is up, turn off Timer.

When time is up, you will hear four tones

(iftones are notturned off- see page 19).

Press the Timer Cancel pad to clear the

display.

YOU SEE

To change the timer during

its operation:

1. Press Timer Set/Start pad.

2. Enter new desired time.

3. Press Timer Set/Start pad.

Tocancel the timer during

+itsoperation:

You can cancel the Timer any time during

its operation. Press the Timer Cancel pad.

PRESS

Using and Caring for Your Oven

,JII

Baking or convection baking

1. Position racks.

For correct rack placement, see

"Rack positions"on page 27 and

"Rack placement" chart on page 28.

NOTES:

• Before turning oven on position oven

rack(s) in desired location.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to

protect hands if rack(s) must be

moved while oven is hot.

• Do not let pot holder or oven mitt touch

hot elements.

NOTE: See "Cooking tips" on page 27

for additional baking and convection

baking tips.

2. Choose baking setting. PRESS

YOU SEE

PRESS

YOU SEE

3. Set temperature (optional).

Do this step ifyou want to set a

temperature other than 350°F for

Bake or 300°F for Convection Bake.

NOTE: See a reliable cookbook

or your convection oven cookbook

for temperature recommendations.

PRESS YOU SEE

(example for Bake

at 375°F)

Using and Coring for Your Oven

4. Preheat oven.

After the temperature reaches 170°F, the

temperature display will show the actual

oven temperature at each 5°F increase

and stop at the set temperature. One

long tone will sound when oven is

preheated.

PRESS YOU SEE

(example for Bake)

("Lo" is displayed

after 5 seconds if

oven temperature

is below 170°F)

5. Put food in oven.

NOTE: If you want to change the

baking temperature after baking has

begun, repeat Steps 2, 3, and 4.

6. After cooking, turn off oven.

PRESS YOU SEE

(display will go blank)

Roasting

1. Prepare oven.

Position the rack properly. For correct

rack placement, see "Rack positions"

on page 27. Place food in the oven. For

large roasts and turkeys, place rack in

position 1 or 2.

continued on next page

Using and Caring for Your Oven

2. Choose setting. PRESS YOU SEE

3. Set temperature (optional).

Do this step if you want to set a tempera-

ture other than 300°F.

NOTE: See a reliable cookbook or your

convection oven cookbook for tempera-

ture recommendations.

PRESS

YOU SEE

(example shows 325°F

temperature setting)

4. Start oven.

NOTES:

• After the temperature reaches 170°F,

the temperature display will show the

actual oven temperature at each 5°F

increase and stop at the set tempera-

ture. One long tone will sound when

oven is preheated.

• If you want to change the roasting

temperature after roasting has

begun, repeat Steps 2, 3, and 4.

PRESS

YOU SEE

("Lo" is displayed

after 5 seconds if

oven temperature

is below 170°1=)

5. After cooking, turn off oven. PRESS

YOU SEE

(display will go blank)

Using and Caring for Your Oven

Cooking tips

Baking/convection baking tips

The hot air must circulate around the pans

in the oven for even heat to reach all parts

of the oven. This results in better baking.

For best air circulation:

* Place the pans so that one is not directly

over the other.

Mdlorl 11/,._2 _ _ _ 41/,, -_- Iwallor

o_J'ler ,-_ -L J_ -L other

panl Ipen

• For best results, allow 11/2to 2 inches of

space around each pan and between pans

and oven walls.

• When baking with one pan, place pan in

the center of the oven rack.

Rack positions

Your oven has three straight racks and five

rack positions. Rack position 5 is the highest

position, or farthest from the bottom of the

oven. Rack position 1 is the lowest position,

or closest to the bottom of the oven.

• When baking with two pans, place pans

in opposite corners of the oven rack.

NOTES:

• "Oven peeking" may cause heat loss,

longer cooking times, and unsatisfactory

baking or roasting results. Rely on your

timer.

• Do not allow pans to touch the heat

sensor on the left wall near the back.

Poor baking may result.

rU sing and Caring for Your Oven

Baking tips

(Bake pad)

For proper cooking, follow these

guidelines:

• When using one rack, place the rack so

the top of the food will be centered in

the oven.

• When using more than one rack, use the

Convection Bake setting.

• Use only one cookie sheet in the oven at

a time when using the Bake setting.

Bakeware tips

• When baking with insulated cookie

sheets or baking pans, place them in the

bottom third of the oven. You may need to

increase the recommended baking times,

so test for doneness before removing

from the oven.

• When using ovenproof glassware or

dark bakeware, reduce the oven tempera-

ture by 25°F, but use the same baking

time. Because these pans absorb heat,

producing darker bottom browning and

crispier crusts, place the rack in the center

of the oven. When baking pies and bread,

you can use the temperature suggested in

the recipe.

Rack placement for specific foods:

(For rack positions, see "Rack positions" on

page 27.)

RACK

FOOD POSITION

Frozen pies 2

Angel food and bundt cakes,

most quick breads, yeast 1 or 2

breads, casseroles, meats

Cookies, biscuits, muffins, 2 or 3

cakes, nonfrozen pies

NOTE: For additional baking tips see

"Baking or convection baking" on page 24.

Using aluminum foil in the oven

[forthermal baking)

Use aluminum foil to catch spillovers from

pies or casseroles.

* Place the foil on the oven rack below the

rack with the food. Turn foil edges up and

make sure foil is about 1 inch (3 cm) larger

all around than the dish holding the food.

,, Do not cover the entire rack with alumi-

num foil. It will reduce air circulation and

cause poor cooking results.

• Do not line oven bottom or entire oven

rack with foil or other liners. Itcould affect

the quality of your baking.

Using and Caring for Your Oven

Convection baking tips

(Convection Bake pad)

• Do not use aluminum foil when convection

baking. Aluminum foil may block airflow.

• Reduce recommended recipe oven

temperature by approximately 25°F. See

recipe adaption chart in your convection

oven cookbook for recommended

temperatures, or use EASY CONVECT*

Conversion (see page 36).

• For most recipes, you can reduce con-

vection baking time compared to standard

baking times. See recipe adaption chart or

convection baking chart in your convection

oven cookbook for recommended

baking times, or use EASY CONVECT

Conversion (see page 36).

NOTE: Cooking time may be longer when

you use more than one rack.

• When baking on two or three racks, use

the Convection Bake setting for more even

results. (You can, however, use only one

rack when Convection Baking.)

• To use three racks during convection

baking, place one rack in position 5 (the

highest position), another rack in position

1 (the closest to the oven bottom), and the

third rack in position 3, This allows all three

racks to be an equal distance apart for

better baking.

• Stagger cake pans or other cookware in

opposite directions on each rack when

three racks are used.

NOTE: For additional convection baking tips

see "Baking or convection baking" on

page 24.

Roasting tips

• Spatter can be reduced by lining the

bottom of the roasting pan with lightly

crushed aluminum foil.

• Use an accurate meat thermometer or

temperature probe (see page 31) to

determine when meat has reached desired

degree of doneness. Insert the thermom-

eter or probe into the center of the thickest

portion of the meat or inner thigh or breast

of poultry. For an accurate reading, the tip

of the thermometer or probe should not

touch fat, bone, or gristle.

• After reading the thermometer once,

push it further into the meat 1/2inch or

more and read again. If the temperature

drops, return the meat to the oven for

more cooking.

• Check pork and poultry with a ther-

mometer in two to three places to ensure

adequate aloneness.

• Poultry and roasts will be easier to

carve ff loosely covered with foil and

allowed to stand 10-15 minutes after

removal from the oven.

• You can reduce roastingtimes and

temperatures for most standard recipes

when using the Convection Roast setting.

See recipe adaption chart or convection

masting chart in your convection oven

cookbook for recommended roasting

times and temperatures, or use

EASY CONVECT Conversion (see

page 36).

• Use the convection roasting rack on the

broiler pan (both included with your range).

(The convection roasting rack rests on the

broiler pan, not inside it.) The long side of

the rack should be parallel with the oven

door for best heat distributionand airflow.

Using and Caring for Your Oven

Adjusting oven temperature

Although your new oven is properly adjusted

to provide accurate temperatures, it may

cook faster or slower than your old oven.

If, after using the oven for a period of time,

you are not satisfied with the baking/roasting

results, you can change the offset tempera-

ture by following the steps below. The control

will "remember" the selected offset even after

the power has been interrupted or lost.

NOTE: DO NOT measure oven temperature

with a thermometer. Opening the oven door

will lower the oven temperature and give

you an inaccurate reading. Also, the thermo-

meter temperature reading will change as

your oven cycles.

1. Open the door, then press and

hold Bake pad for 5 seconds.

Release the pad when a number appears

on the temperature display and you hear

a tone.

PRESS

Hold for

5 seconds

YOU SEE

Set new offset temperature.

Each time you press the Bake pad, the

displayed temperature will change by 5°F

(3°C). You can set the temperature offset

adjustment as low as -35°F (-21°C) or as

high as +35°F (+21°C). (To determine the

amount of adjustment needed, see the

chart on page 31 .)

NOTE: If there is no "F" after the tem-

perature, you are in the Celsius mode.

PRESS

(factory setting of "0")

YOU SEE

(example when making oven

10°F hotter)

Enter the adjustment.

NOTE: If you press the Cancel/Off

pad instead of the Start pad, the

temperature offset will stay the same.

PRESS YOU SEE

(display will go blank)

Using and Caring for Your Oven

How to determine the amount of

adjustment needed

The following chart tells you how much to

adjust the offset temperature to get the

desired cooking results. You can determine

cooking results by amount of browning,

moistness, and rising times for baked foods.

ADJUST BY

THIS NUMBER

TO COOK OF DEGREES

FOOD ... (FAHRENHEIT)

A little more +5 to +10

Moderately more +15 to +20

Much more +25 to +35

A little less -5 to -10

Moderately less -15 to -20

Much less -25 to -35

Using the temperature probe

The Temperature Probe is the most

accurate guide to the degree of

doneness of meat. Use it when baking,

roasting any type of meat or poultry, or

cooking casseroles with liquid.

NOTES:

• Do not use the Temperature Probe when

broiling, convection broiling,dehydrating,

or raising bread.

• Unplug the Temperature Probe before

self-cleaning the oven.

1. Insert probe into food.

Insert the probe intothe center of the

thickest portion of meat or intothe inner

thigh or breast of poultry, away from fat

or bone.

2. Put food in oven.

Place meat on the convection roasting

rack, place rack on broiler pan, and place

pan in the center of.the oven.

3. Connect probe to oven.

Open the Temperature Probe cover

located on the left side of the oven wall.

Insert plug into jack. (Keep the top of 0

the probe as far as possible from the

heat source.)

YOU SEE

4. Close oven door.

continued on next page

Using and Caring for Your Oven

5. Set temperature (optional).

Do this step if you want to set an internal

food temperature (from 130°F-190°F)

other than 160°F.

NOTE: See a reliable cookbook or your

convection oven cookbook for internal

food temperature recommendations.

PRESS

YOU SEE

6. Choose cook setting.

• BAKE,

• CONVECTION BAKE, or

• COHVECTION ROAST

PRESS

(example

for Bake)

(example shows 150°F Internal

temperature setting)

YOU SEE

7. Set temperature (optional).

Do this step if you want to set an

oven temperature other than the

one displayed.

NOTE: See a reliable cookbook or your

convection oven cookbook for oven

temperature recommendations.

PRESS YOU SEE

(example shows 375°F

temperature setting)

8. Start oven.

NOTES:

• If you do not choose a cook setting

and press START, the display will show

a bake setting at 350°F. Ifyou want to

bake at 350°F, press START to begin.

If you want to cook with another setting

or at another temperature, do Steps 6

and 7 above and press START.

• The temperature display willshow

the set oven temperature throughout

temperature probe cooking.

• After the food temperature reaches

130°F, the probe display will show the

actual food temperature at each 5°F

increase and stop at the set tempera-

ture. Four tones will sound and "End"

will show when food reaches the set

temperature (unless tones have been

shut off [see page 19]). The oven then

shuts off.

PRESS YOU SEE

(example for Bake)

• If you want to change the probe tempera-

ture after cooking has begun, repeat Steps

6, 5, and 8, in that order. At Step 6, you

will be prompted for a new probe tempera-

ture. You may also change the oven

temperature at this point by pressing the

Bake pad again.

r_sing and Caring for Your Oven

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Failure to follow these instructions can result in burns.

9. After cooking, unplug probe.

The probe symbol will remain lit until

you unplug the Temperature Probe.

10. Remove food from oven.

(This prevents overcooking.)

11. Clean probe.

Wash with a soapy sponge and dry

thoroughly. Use a plastic scouring pad

to remove cooked-on foods. You can

also clean the probe in a dishwasher.

UsingConvect FullMeal

Convect Full Meal lets you choose from

among 10 preset oven convection cooking

cycles, all using the convection fan. These

cycles store commonly used cooking times,

cooking temperatures, and probe tempera-

ture settings.

Convect Full Meal saves you time by limiting

the number of pads you have to press when

cooking at a favorite setting. Convect Full

Meal also lets you set your own favorite

cycle (either convection or nonconvection).

1. Place food in cold oven.

Ifyou need the Temperature Probe for your

cycle (settings 5-8 in chart on page 35),

insert probe into food. (Follow Steps 1-4 in

"Using the temperature probe" on page 31.)

2. Press Convect Full Meal pad.

PRESS YOU SEE

("C" stands for "cycle,"

"F" stands for "favorite")

continued on next page

r_ sing and Caring for Your Oven

3. Press desired Number pad. PRESS

Use the "Convect full meal chart" on

page 35 as your guide for selecting

LL__J

a cycle.

NOTES:

• You can change the Convect Full Meal

cycle any time before pressing the Star[

pad by repeating Step 3.

• You can program your own cycle,

which you can then select in the future

by pressing just CONVECT FULL MEAL

and START. (See page 35 for more

information.)

YOU SEE

(example for cycle 1)

4. Start oven. PRESS YOU SEE

5. When the Convect Full Meal

cycle is done:

Four tones will sound, followed by four

reminder tones every minute until you

open the door, remove the probe, or

press the Cancel/Off pad (if the reminder

tone is not disabled).

YOU SEE

Using and Caring for Your Oven

Convect full meal chart

CYCLE CONVECTION OVEN TIME OR

NUMBER CYCLE TEMP PROBETEMP FOOD OR MEAL

1 Cony. Bake 350°F 45 min Meal # 1: Chicken pieces, Fruit

crisp, Vegetable casserole

2 Conv. Bake 350°F 1 hr Meal # 2: Macaroni and cheese,

Baked winter squash, Fruit pie

3 Conv. Bake 350°F 1 hr 15 min Meal # 3: Precooked ham,

Baked potatoes, Quick bread loaf

Baked potatoes only

4 Conv. Bake 375°F 55 min Meal # 4: Beef stew, Scalloped

potatoes, Frozen fruit pie

5 Cony. Roast 300°F 140°F Beef roast rare

6 Conv. Roast 300°F 160°F Beef roast medium

7 Conv. Roast 300°F 170°F Beef roast well

Pork roast

Meat loaf

8 Conv. Bake 325°F 150°F Casseroles

9 Cony. Bake 325°F 3 hr Pot roast with vegetables - 3 Ibs

0 Cony. Roast 400°F 18 min Pizza

To program your own cycle:

1. Press CONVECT FULL MEAL.

2. Press the Command Pad for the cook

setting you want (for example, BAKE).

3. Enter the temperature and cook time you

want. (The default is Bake at 170°F for

2 hours.) Entering a cook time of 0

minutes lets you do untimed cooking.

4. To save only, press CONVECT FULL

MEAL.

To cook with this cycle Immediately

and save it, press START.

When programming your own cycle:

1. Start with meat or main dish items (times

are more critical with these items).

2. Choose baked goods with bake tempera-

tures similar to those of meat or main

dish items. Convection baking time of

+/-10 to 15 minutes and temperatures of

+/-25 to 50 degrees are acceptable.

3. Choose vegetables and fruits last.

rU sing and Caring for Your Oven

UsingEASYCONVECT* Conversion

EASY CONVECT Conversion lets you con-

vection cook without entering convection

cook temperatures and times. Simply enter

the standard cook temperature and time for

the food to be cooked. The oven will reduce

the temperature, or the temperature and

time, for convection cooking. (Convection

temperatures and times are not as long

because the heated air is circulated in the

oven cavity for quicker cooking.)

NOTE: The converted temperatures and

times are not precise because the food

categories you choose from are general.

(See "EASY CONVECT Conversion setting

chart" on page 38 for which foods you can

cook in each category.) To ensure proper

cooking, the oven will prompt you to check

food at the end of cook time. If food needs

more cooking, the oven will continue to

cook. If food does not need more cooking,

press CANCEL/OFF.

Food Poisoning Hazard

Do not let food sit in oven more than

one hour before or after cooking.

Doing so can result in death,

food poisoning, or sickness.

1. Place food in oven.

2. Press one of three EASY

CONVECT Conversion Pads.

Example for Meats:

PRESS YOU SEE

3. Enter standard cook

temperature.

PRESS YOU SEE

(example showing 325°F -

cooking without temperature

probe)

fusing and Caring for Your Oven

4. Enter standard cook time.

NOTES:

• This step is not needed when using

the temperature probe.

• To delay convection cooking, after

Step 4, press the Stop Time pad and

enter the desired stop time. Cooking

will start at the time equal to the stop

time less the cook time. (Example: A

cook time of 1 hour and a stop time

of 4:00 would give you a start time

of 3:00.)

PRESS YOU SEE

(example showing I hour)

5. Start oven.

NOTE: The actual temperature

reduction and time savings are

different for each food category

and oven type.

PRESS YOU SEE

(display shows temperature

reduced by 25°F - nondelayed

cooking)

6. At end of cook time

(nondelayed cooking):

YOU SEE

7. Open door and check food

(nondelayed cooking).

If you want to continue cooking, close

door and the oven will continue cooking.

If you do not want to continue cooking,

press the Cancel/Off pad.

YOU SEE

8. When stop time is reached

(delayed cooking only):

Four tones will sound, followed by four

reminder tones every minute, until you

open the door, remove the probe, or

press the Cancel/Off pad.

YOU SEE

fusing and Caring for Your Oven

E JII

EASY CONVECT* Conversion setting chart

EASY CONVECT SETTING FOODS YOU CAN COOK WITH THIS SETTING

Baked Goods Cakes, cookies, muffins, quick breads, biscuits, yeast bread

Meats Roasts, ham, whole chicken, chicken pieces, chops,

meatloaf

NOTE: Turkey or large poultry are not included because

their cooking times vary.

Other Foods Egg and cheese dishes, fish, casseroles, frozen conve-

nience foods, potatoes, squash, meat pies, fruit pies

Broiling

NOTE: Preheating is not necessary when

broiling.

1. Position rack.

See "Thermal broilingchart" on page 42

for recommended rack positions.

NOTES:

• Before turning oven on position oven

rack(s) in desired location.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to

protect hands if rack(s) must be

moved while oven is hot.

• Do not let pot holder or oven mitt touch

hot broilelement.

NOTE: See "Broiling tips" on page 41 for

additional broiling tips.

2. Put food in oven.

Place food on grid in broiler pan and

place in center ofthe oven rack,

3. Position door.

Close the door to the Broil Stop position

(open about 6 inches [15 cm]). The door

will stay open by itseff. Door must be

partly open for oven to maintain proper

temperatures.

fusing and Caring for Your Oven

4. Press Broil pad.

Once for Maxi Broil

PRESS YOU SEE

(example for Maxi Broil)

Twice for Econo Broil

PRESS YOU SEE

(example for Econo Broil)

5. Set temperature (optional).

Do this step if you want to use

variable temperature broiling

(see below).

NOTE: See "Thermal broiling

chart" on page 42 for temperature

recommendations.

PRESS

YOU SEE

(example shows 325°F

broiling temperature for

Maxi Broil)

6. Start oven.

NOTE: Ifyou want to change the

broiling temperature after broiling

has begun, repeat Steps 4, 5, and 6.

PRESS

YOU SEE

7. When broiling is done,

turn off oven.

PRESS

(example for Maxi

Broil)

YOU SEE

(display will go blank)

Variable temperature broiling

• If food is cooking too fast or you want

the food to broilslower from the start, set

the broil temperature between 170°F and

325°F. These temperature settings allow

the broil heating element to cycle and to

slow cooking. The lower the temperature,

the slower the cooking.

• Fish and chicken are some foods that

may cook better if you use lower broiling

temperatures.

U sing and Caring for Your Oven

Convection broiling

Convection broiling is actually

high-temperature convection roasting.

Use this setting when broiling thick cuts of

meat. Results are similar to those you get

when using a rotisserie.

1. Position rack.

See "Thermal broiling chart" on page 42

for recommended rack positions.

2. Put food in oven.

Place food on grid in broiler pan and

place in center of the oven rack. Turn

the pan so the long side is parallel to

the oven door for the most even heat

and the best airflow.

3. Close door.

NOTE: Do not tryto convection broilwith

the door open. The fan will not operate.

4. Choose Convection Broil

setting.

PRESS YOU SEE

Using and Caring for Your Oven

5. Set temperature (optional).

Do this step if you want to set a temper-

ature (up to 450°F) other than 450°F.

NOTE: See a reliable cookbook or your

convection oven cookbook for tempera-

ture recommendations.

PRESS YOU SEE

(example shows 400°F

temperature setting)

6. Start oven.

NOTE: If you want to change the convec-

tion broiling temperature after broiling

has begun, repeat Steps 4, 5, and 6. "

PRESS

YOU SEE

7. When broiling is over,

turn off oven.

PRESS

YOU SEE

(display will go blank)

Broiling tips

• Always start broilingwith a cold broiler

pan for even results.

• To retain more natural Juice, do not

pierce meat with a fork.

• Trim the outer layer of fatfrom steaks

and chops.

• Slit fatty edges to prevent meat from

curling during broiling.

• Use a nonstick cooking spray or

vegetable oil on the broiler pan and grid

when broiling fish to prevent sticking.

NOTE: See "Broiling" on page 38 for addi-

tional broiling tips.

Broiling rack positions

O-

• I,' ',1 •

€

Using and Caring for Your Oven

Thermal broiling chart

The recommended rack position is numbered lowest (1) to highest (5),

APPROXIMATE

RACK TIME (MINUTES)

MEAT POSITION TEMPERATURE SIDE 1 SIDE 2

Steak, 1" thick 4 500°F

• rare 4 4

• medium 6 6

• well-done 8 8

Steak, 11/2"thick 4 500°F

• rare 8 8

• medium 10 10

Hamburger patties or

steaks, 1/2"thick or less

• medium 4 500°F 6 4

Lamb chops, 1" thick 4 400°F 9 9

Ham slice, W' thick 4 500°F 5 5

precooked, 1" thick 4 500°F 10 10

Pork chops, 1" thick 4 450°F 12 12

Frankfurters 4 500°F 4 4

Chicken pieces 3 500°F 16 16

Fish, 1" thick 3 350°F 10 10

Beef liver, 1/z"thick 4 350°F 5 5

Temperatures and times are guidelines only and may need to be adjusted to individual tastes.

r_ sing and Caring for Your Oven

Timed cooking

The electronic clock/oven control will turn

the oven on and off at times you set, even

when you are not around.

Delayed time baking/roasting is ideal for

foods which do not require a preheated oven,

such as meats and casseroles. Do not use

delayed time cooking for cakes, cookies,

etc. - they will not rise properly. Before

using timed cooking, make sure the clock

is set to the correct time of day. (See

"Setting the clock" on page 22.)

To start baking/roasting now and

stop automatically:

1, Prepare oven.

Position the oven rack(s) properly and

place the food in the oven. For correct

rack placement, see "Rack positions"on

page 27 and "Rack placement" chart on

page 28.

Food Poisoning Hazard

Do not let food sit in oven more than

one hour before or after cooking.

Doing so can result in death,

food poisoning, or sickness.

2. Choose cook setting.

• BAKE,

• CONVECTION BAKE, or

• CONVECTION ROAST

PRESS YOU SEE

(example for Convection Roast)

3. Set temperature (optional).

Do this step if you want to set a tem-

perature other than the one displayed.

NOTE: See a reliable cookbook or your

convection oven cookbook for tempera-

ture recommendations.

PRESS YOU SEE

(example shows 325°F

temperature setting in

Convection Roast)

4. Press Cook Time pad.

PRESS YOU SEE

(start time display will light up,

showing Ume of day)

fusing and Caring for Your Oven

5. Set cook time.

PRESS YOU SEE

(example shows 2-hour cook

time with stop time now

2 hours later than time of day)

6. Start oven.

Vertical bar on display will get shorter

as cook time counts down.

PRESS YOU SEE

7. When baking/roasting is done:

"End" will show on the display, Four tones

will sound, followed by four short reminder

tones every minute until you open the door

or press the Cancel/Off pad.

(cook time is displayed)

YOU SEE

To delay start and stop automatically:

1. Prepare oven.

Position the oven rack(s) properly and

place the food in the oven. For correct

rack placement, see "Rack positions"on

page 27 and "Rack placement" chart on

page 28.

2. Choose cook setting.

• BAKE,

• CONVECTION BAKE, or

• CONVECTION ROAST

PRESS YOU SEE

(example for Convection Roast)

3. Set temperature (optional).

Do this step if you want to set a tem-

perature other than the one displayed.

NOTE: See a reliable cookbook or your

convection oven cookbook for temper-

ature recommendations.

PRESS YOU SEE

(example shows 325°F tempera-

ture setting in Convection Roast)

_Using and Caring for Your Oven

4. Press Cook Time pad.

PRESS YOU SEE

(start time display will light up,

showing time of day)

5. Set cook time.

PRESS

YOU SEE

(example shows 2-hour cook

time with stop time now

2 hours later than time of day)

6. Press Stop Time pad.

PRESS

YOU SEE

7. Set stop time. PRESS YOU SEE

(stop Ume display shows 3:00

and start time display shows

1:00 - stop time minus 2-hour

cook time)

8. Press Start pad. PRESS YOU SEE

When start time is reached:

Vertical bar on display will get shorter as

cook time counts down.

YOU SEE

9. When baking/roasting is done:

"End" will show on the display. Four tones

will sound, followed by four short reminder

tones every minute until you open the door

or press the Cancel/Off pad.

YOU SEE

Using and Caring for Your Oven

To cancel timed cooking settings:

Press Cancel/Off pad.

PRESS YOU SEE

o___)FFCANCEL! (displaywill go blank)

Dehydrating

You can use your THERMAL-CONVECTION*

oven to dehydrate a variety of foods.

1. Prepare food.

Prepare foods as recommended in

recipe.

NOTE: To learn detailed information about

dehydration, refer to a book written specifi-

cally about dehydrating and/or preserving

foods.

2. Arrange food on drying racks.

Racks are not included with oven. See

below to order a dehydration kitt which

includes racks and a spacer or contact a

local store handling specialty cookware.

3. Place drying racks in the oven

to allow maximum air circula-

tion around the racks.

NUMBER OF USE OVEN

RACKS RACK POSITION

1 rack 3

2 racks 2 and 4

3 racks 1,3, and 5

4. Position door.

Attach the dehydration spacert, which is

specially designed to depress the oven

light plunger and maintain the operation

of the fan during dehydration.

The spacer provides a 1 inch gap

between the oven frame and the oven

door allowing moisture to escape.

t The dehydration spacer (Part No.

814166) or the dehydration kit which

includes racks and a spacer (Part No.

4395974) can be ordered from your

local KitchenAid dealer, or by calling

1-800-422-1230 and following the

instructions and telephone prompts

you hear.

Dehydration spacer

Oven light

plunger

Using and Caring for Your Oven

5. Press and hold Convection

Bake pad for 5 seconds.

PRESS

Hold for

5 seconds

YOU SEE

6. Set temperature (optional).

Do this step if you want to set a temper-

ature (from 100°F to 200°F) other than

140°F.

NOTE: The 100°F setting will cause

"RAISING BREAD" to be displayed.(See

below for more information on raising

bread.)

PRESS YOU SEE

(example shows

125°F dehydrating

temperature)

7. Start oven.

NOTE: If you want to change the dehy-

drating temperature after dehydrating

has begun, repeat Steps 5, 6, and 7.

PRESS YOU SEE

8. When dehydrating is done,

turn off oven.

PRESS YOU SEE

fCANCELI (display will go blank)

I- I

Raising (proofing) bread

You can use your THERMAL-CONVECTION*

oven to proof bread. For more information, see

the convection oven cookbook provided with

your range.

1. Put dough in oven.

NOTE: Be sure to close the door.

NOTE: If you do not turn off oven after

proofing bread, the oven will keep running

until you press CANCEL/OFF.

2. Press and hold Baked Goods

pad for 5 seconds.

NOTE: If you enter a different tempera-

ture, you willenter the Dehydrating mode.

PRESS

Hold for

5 seconds

YOU SEE

continued on next page

¢_sing and Caring for Your Oven

3. Start oven.

One long tone will sound when oven

is preheated.

PRESS

YOU SEE

4. When proofing is done,

turn off oven.

PRESS

fCANCEL I

YOU SEE

(display will go blank)

Cleaning your oven and controls

Explosion Hazard

Do not store flammable materials such as gasoline near this

appliance.

Doing so can result in death, explosion, fire, or burns.

PART WHAT TO USE HOW TO CLEAN

Control knobs Sponge and warm,

soapy water

Control panel Sponge and warm,

soapy water

Paper towel and

spray glass cleaner

• Turn knobs to OFF and pull straight away

from control panel.

• Wash, rinse, and dry thoroughly. Do not

soak.

• Do not use steel wool or abrasive

cleansers. They may damage the finish

of the knobs.

• Replace knobs. Make sure all knobs

point to OFF.

• Wash, wipe with clean water, and dry

thoroughly.

• Do not use steel wool or abrasive

cleansers. They may damage the finish.

• Do not spray cleaner directly on panel.

Apply cleaner to paper towel.

NOTE: Set the Control Lock to prevent the

oven from accidentally turning on when you

are cleaning the panel. (See "Using the

control lock" on page 19.)

Jsing and Caring for Your Oven

PART WHAT TO USE HOW TO CLEAN

Exterior surfaces

(other than control

panel)

Broiler pan and

grid (clean after

each use)

Oven racks

Oven door glass

Oven cavity

Sponge and warm,

soapy water

Steel-wool pad and

warm, soapy water

Steel-wool pad and

warm, soapy water

The Self-Cleaning cycle

Paper towel and spray

glass cleaner

Warm, soapy water and

a nonabrasive, plastic

scrubbing pad

Self-Cleaning cycle

• Wash, wipe with clean water, and dry

thoroughly.

• Use nonabrasive, plastic scrubbing pad

on heavily soiled areas.

• Do not use abrasive or harsh cleansers.

They may damage the finish.

• Wash, rinse, and dry thoroughly.

• Do not clean the pan and grid in the

Self-Cleaning cycle.

• Wash, rinse, and dry thoroughly.

• Leave in oven during Self-Cleaning cycle.

NOTE: Racks will permanently discolor and

become harder to slide if left in oven during

the Self-Cleaning cycle. Apply a small

amount of vegetable oil to the side rungs

to aid sliding.

• Make sure oven is cool.

• Follow directions provided withthe cleaner.

• Wash, wipe with clean water, and dry

thoroughly.

• Wipe up food spills containing sugar as

soon as possible after the oven cools

down. (See "Using the Self-Cleaning

Cycle" on page 51.)

• See "Using the Self-Cleaning Cycle"

on pages 51-54.

Using and Caring for Your Oven

Using and replacing the oven light(s)

Your oven may have a standard oven light

or two side halogen lights. The oven light(s)

will come on when you open the oven door.

To turn the light(s) on when the oven door

is closed, press the Oven Light pad

on the control panel. Press the pad

again to turn off the light(s).

Replacing the oven light

(models with light on back wall):

1. Disconnect appliance at main power

supply. Make sure the oven is cool before

replacing the light bulb.

2. Remove the glass bulb cover in the back

of the oven by screwing it out counter-

clockwise.

3. Remove the light bulb from its socket.

Replace the bulb with a 40-watt appli-

ance bulb.

4. Replace the bulb cover by screwing it in

clockwise. Reconnect appliance at main

power supply.

Replacing oven lights

(models with side halogen lights):

I. Disconnect appliance at the main

power supply. Make sure the oven is

cool before replacing the light bulb.

Remove glass light cover by grasping

front edge of cover and pulling it away

from the side wall of the oven.

Remove the light bulb from its socket.

Replace the bulb with another halogen

bulb (12 volt, 5 watt maximum, available

at most hardware stores).

Replace the light cover by snapping it

back into wall. Reconnect appliance at

main power supply.

NOTE: The oven lights will not work during

the Self-Cleaning cycle.

NOTE: The oven light will not work during

the Self-Cleaning cycle.

("(.]singthe Self-CleaningCycle

The Self-Cleaning cycle saves you from the toil and mess that often come with

hand-cleaning the oven interior. Like the other functions of your oven, you operate

the Self-Cleaning cycle with the easy-to-use electronic control. To use this cycle

properly, follow the step-by-step instructions in this section.

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during Self-Cleaning cycle.

Do not use commercial oven cleaners In your oven.

Failure to follow these instructions can result in burns,

or illness from inhaling dangerous fumes.

Before you start

DO NOT

hand-clean

gasket

Hand-clean door

around edge

Before you start the Self-Cleaning cycle,

make sure you:

• Hand-clean the areas shown. They

do not get hot enough during the Self-

Cleaning cycle for soil to burn away. Use

hot water and detergent or a soapy, steel-

wool pad for cleaning.

NOTE: DO NOT clean, move, or bend

the gasket. Poor cleaning, baking, and

roasting may result.

• Remove the broiler pan and grid and

anything else being stored in the oven.

• Wipe out any loose soil or grease. This

will help reduce smoke during the

Self-Cleaning cycle.

• Wipe up food spills containing sugar

as soon as possible after the oven cools

down. When sugar is heated to a high

temperature in the Self-Cleaning cycle,

the high temperature can cause the sugar

to burn and react with the porcelain. This

can cause staining and etching or pitting.

• Remove the oven racks from the oven if

you want them to remain shiny. You can

clean racks in the Self-Cleaning cycle,

but they willdiscolor and become harder

to slide. If you clean racks in the Self-

Cleaning cycle, place them on the rack

guides.

• Heat and odors are normal during the

Self-Cleaning cycle. Keep the kitchen

well ventilated by opening a window or

by turning on a vent hood or other

kitchen vent during the cycle.

NOTES:

• Do not block the vent during the Self-

Cleaning cycle. Air must move freely for

best cleaning results.

• Do not leave plastic utensils on the

cooktop. They may melt.

• Do not leave any foil in oven during the

Self-Cleaning cycle. Foil could burn or

melt and damage the oven surface.

• The oven light willnot work during the

Self-Cleaning cycle.

• The cooktop will not work during the

Self-Cleaning cycle on Canadian models.

q_sing the Self-Cleaning Cycle

Before setting the controls

= Make sure clock is set to correct

time of day.

= Make sure the oven door is

completely closed.

Setting the controls

To start cleaning immediately:

1. Press Clean pad.

A 31/2-hourSelf-Cleaning cycle will be

set. (The first 3 hours are for cleaning,

the last 30 minutes are for cooling.)

PRESS YOU SEE

(stop time display shows time

3!/=hours later than time of day -

shown in start time display)

2. Set cleaning time (optional).

If you want a Self-Cleaning cycle

other than 31/2hours, press the

desired Number pads for the new

time up to 41/2hours.

• Use 21/2hours for light soil.

• Use 31/2-41/2hours for moderate

to heavy soil.

PRESS YOU SEE

(example shows 4-hour cleaning

cycle with stop time now 4 hours

later than time of day)

3. Start oven.

NOTE: The door will lock right after you

press START.

PRESS YOU SEE

4. After the Self-Cleaning cycle

ends:

YOU SEE

r_sing the Self-Cleaning Cycle

To delay cleaning start time:

1. Press Clean pad.

A 31/2-hourSelf-Cleaning cycle will be

set. (The first 3 hours are for cleaning,

the last 30 minutes are for cooling.)

PRESS YOU SEE

(stop time display shows time

31/2hours later than time of day -

shown in start time display)

2. Set cleaning time (optional).

if you want a Self-Cleaning cycle

other than 31/2hours, press the

desired Number pads for the new

time up to 41/2hours.

• Use 21/2hours for lightsoil,

• Use 31/2-41/2hours for moderate

to heavy soil.

PRESS YOU SEE

(example shows 4-hour

cleaning cycle with stop time

now 4 hours later than time

of day)

3. Press Stop Time pad.

PRESS YOU SEE

4. Set stop time.

Example for 7:00:

PRESS

YOU SEE

(display shows stop time of 7:00

and start time of 3:00 - stop time

minus cleaning time)

5. Complete entry.

NOTE: The door will lock right after you

press START.

PRESS YOU SEE

When the start time is reached:

YOU SEE

continued on next page

r_ sing the Self-Cleaning Cycle

6. After the Self-Cleaning cycle

ends:

YOU SEE

To stop the Self-Cleaning cycle at

any time:

PRESS

{c,.c.,I

YOU SEE

For best cleaning results

• After the oven cools to room tempera-

ture, wipe up any residue or ash with a

damp cloth or sponge. If any spots remain,

clean with a mild abrasive cleanser or

cleaning sponge.

• Clean the oven before it gets heavily

soiled. Cleaning a very soiled oven

takes longer and results in more smoke

than usual.

("DOOR LOCKED" will appear

if oven has not cooled down)

• If the Self-Cleaning cycle does not get

the oven as clean as you expected, the

cycle may not have been set long enough

or you may not have prepared the oven

properly. Set the Self-Cleaning cycle

longer the next time and hand-clean areas

noted on page 51.

How the cycle works

The Self-Cleaning cycle uses very high heat

to burn away soil and grease. During the

cycle, the oven gets much hotter than it does

for normal baking or broiling. This high heat £

breaks up the soil or grease and burns it away. "_

Your oven is preset for a 31/2-hourSelf- _.

Cleaning cycle. However, you can adjust the

cycle time to the amount of soil in your oven.

You can set the cycie anywhere between

21/2and 41/2hours. (See "Setting the con-

trols" on page 52.)

The graph at the right is representative of

a normal, 31/2-hourSelf-Cleaning cycle. Note

that the heating stops after 3 hours, but it

takes longer for the oven to cool enough to

unlock.

87s'F ( _o8oc)

(,_,,_ b;,_Ti,_t;,_,h;,,,3 - -_ -

®o.o..oc,\

4,== DOOR LOCKS

START 1 2 3

Time In Hours

STOP

'oubleshooting

Most cooking problems often are caused by littlethings you can find and fix without

tools of any kind. Check the lists below and on the next page before calling for assist-

ance or service. If you still need help, see "Requesting Assistance or Service" on

page 57 or 58.

If nothing operates, check the following:

Is the range wired into a live circuit with the proper voltage?

(See Installation Instructions.)

Have you blown a household fuse or tripped a circuit breaker?

Other possible problems and their causes:

PROBLEM

The oven will not

operate

The surface units

will not operate

The control knob(s)

will not turn

CAUSE

• You have not set the electronic control correctly. Refer to

the section in this manual describing the function you are

operating.

• You have programmed a delayed start time. Wait for the start

time to be reached or cancel and reset the control.

• You have blown a household fuse or tripped a circuit

breaker.

• You have not set the control knobs correctly. Push control

knobs in before turning to a setting.

• You are not pushing in before turning.

The Self-Cleaning

cycle will not

operate

Cooking results

are not what you

expected

• You have programmed a delayed start time. Wait for the start

time to be reached or cancel and reset the control.

• The cooling fan is not running. If fan is running, you can hear

it. Call a KitchenAid service technician for repair.

• The range is not level. (See Installation Instructions.)

• The oven temperature seems too low or too high. See

"Adjusting oven temperature" on page 30 to adjust oven

temperature.

• You did not preheat the oven before baking (if called for

in recipe).

continued on next page

Troubleshooting

PROBLEM CAUSE

Cooking results

are not what you

expected

(continued)

• The recipe you are using may need to be altered to

improve the taste or appearance of the food.

• You are using a pan that is not the correct type or size.

Refer to a reliable cookbook or recipe for recommended

pan type and size.

• There is not enough air space around pan when baking.

Allow 11/2to 2 inches (4-5 cm) of air space on all sides

of pan.

• The cookware is too large or too small for the surface

unit being used. Pan should be the same size or slightly

larger than the surface unit being used.

The display is • There has been a power failure. Reset the clock.

showing"PF" (See page 22.)

A letter followed by a • Press CANCEL/OFF. If the code does not disappear, call

number shows on the for service. (See Step 2 on page 57 or 58.)

display (for example

"E3", "F1")

The key pads do not • The Control Lock has been set. (See "Using the control

operate lock"on page 19.) Turn off the Control Lock by pressing

and holdingthe Control Lock pad (Number Pad 3) for

5 seconds.

• The Sabbath mode has been set ("SAbb" appears on the

display). Turn off the Sabbath mode by opening the oven

door, waiting up to 15 seconds, and pressing and holding

Number Pad 6 for 5 seconds.

• The range is not grounded. Call the KitchenAid service

technician to ground the range.

If none of these items was causing your problem, see "Requesting Assistance or Service" on

page 57 or 58.

_ questing Assistance or

Service

Before calling for assistance or service, please check the "Troubleshooting" section.

It may save you the cost of a service call. If you still need help, follow the instructions

below.

If you need assistance or service in the U.S.A.:

I. If the problem is not due to one

of the items listed in "Trouble-

shooting" on pages 55-56t:

• Call the KitchenAid Consumer Assistance

Center:

_ -800-422-1230

One of our trained consultants

can instructyou in how to ob-

tain satisfactory operation from

your appliance or, if service is necessary,

recommend a qualified service company

in your area.

• If you prefer, write to:

KitchenAid Brand Home Appliances

Consumer Assistance Center

c/o Correspondence Dept.

2000 North M-63

Benton Harbor, MI 49022-2692

Please include a daytime phone number in

your correspondence.

2. If you need servicet:

• Call your dealer or the repair service he

recommends.

• All service should be handled

locally by the dealer from whom

you purchased the unit or an

authorized KitchenAid servicer.

• If you are unable to obtain the name of

a local authorized KitchenAid servicer,

call our Consumer Assistance Center

telephone number (see Step 1).

3. If you are not satisfied with the

action taken:

• Contact the Major Appliance Consumer

Action Program (MACAP). MACAP is a

group of independent consumer experts

that voices consumer views at the highest

levels of the major appliance industry.

• Contact MACAP only when the dealer,

authorized servicer, and KitchenAid have

failed to resolve your problem.

Major Appliance Consumer Action Program

20 North Wacker Drive

Chicago, IL 60606

• MACAP will in turn inform us of your action.

t When asking for help or service:

Please provide a detailed description

of the problem, your appliance's

complete model and serial numbers,

and the purchase date. (See page 3.)

This information will help us respond

properly to your request.

_questing Assistance or Service

Ifyou need assistance or service in Canada:

I. If the problem is not due to

one of the items listed in

"Troubleshooting"t...

Contact the dealer from whom you

_ urchased your appliance,

or call the KitchenAid Canada

Consumer Assistance Centre

toll free, 8:30 a.m. - 6 p.m.

(EST), at 1-800-461-5681.

Please include a daytime phone number in

your correspondence.

2. If you need service t...

Contact your nearest KitchenAid Canada

Appliance Service branch or authorized

servicing outlet to service your appliance.

See list below.)

t When asking for help or service:

Please provide a detailed description

of the problem, your appliance's

complete model and serial numbers,

and the purchase date. (See page 3.)

This informationwill help us respond

properly to your request.

KitchenAid Canada Appliance Service - Consumer Services

Direct service branches:

BRITISH COLUMBIA 1-800-665-6788

ALBERTA 1-800-661-6291

ONTARIO Ottawa area 1-800-267-3456

(except 807 area code) Outside the Ottawa area 1-800-807-6777

MANITOBA, SASKATCHEWAN 1-800-665-1683

and 807 area code In ONTARIO

QUEBEC Montreal (except South Shore) 1-800-361-3032

South Shore Montreal 1-800-361-0950

Quebec City 1-800-463-1523

Sherbrooke 1-800-567-6966

ATLANTIC PROVINCES 1-800-565-1598

questing Assistance or Service

Forfurther assistance

If you need further assistance, you can write

to KitchenAid Canada with any questions or

concerns at:

Consumer Relations Department

KitchenAid Canada

1901 Minnesota Court

Mississauga, Ontario L5N 3A7

Please include a daytime phone number in

your correspondence.

Don't forget, KitchenAid offers a full line of quality home appliances.

Built-In Refrigerators Trash Compactors Ranges & Cooktops

Freestanding Refrigerators Hot Water Dispensers Microwave Ovens

50-Pound Ice Makers Food Waste Disposers Washers & Dryers

Dishwashers Built-In Ovens Mixers & Blenders

For more information on these appliances, or the one you have purchased, call our toll-

free Consumer Assistance Center telephone number, 1-800-422-1230 (in U.S.A.), or

contact your authorized KitchenAid Canada Appliance Service branch (in Canada).

.._tes

_tes

Index

This index is alphabetical. It contains all the topics included in this manual, along with

the page(s) on which you can find each topic.

TOPIC PAGE TOPIC PAGE

ANTI-TIP BRACKETS .............................. 10

ASSISTANCE ..................................... 57, 58

BAKING

Aluminum foil ......................................... 28

Pans ...................................................... 27

Setting cycle .......................................... 24

Tips ................................................. 27, 28

BROILING

Broil stop position .................................. 38

Chart ..................................................... 42

Grid ....................................................... 38

Pan ........................................................ 38

Setting cycle .......................................... 39

Tips ....................................................... 41

CLEANING

Cooktop ................................................. 15

Oven ............................................... 48, 49

Self-cleaning ......................................... 51

CONTROL PANEL

Canceling .............................................. 19

Clock ..................................................... 22

Command pads ..................................... 18

Control lock ........................................... 19

Display .................................................. 18

Number pads ........................................ 18

Sabbath feature ..................................... 20

Settings ................................................. 21

Signals .................................................. 19

Starting .................................................. 19

Timer ..................................................... 22

Tones .................................................... 19

CONVECT FULL MEAL ........................... 33

CONVECTION BAKING

Pans ...................................................... 27

Setting ................................................... 24

Tips ................................................. 27, 29

CONVECTION BROILING ....................... 40

COOKTOP

Caring for .............................................. 14

Cleaning ................................................ 15

Using ............................................... 11, 12

COOKWARE

Canning ................................................. 13

Pans ...................................................... 13

DEHYDRATING ....................................... 46

EASY CONVECT* Conversion ................ 36

FEATURES ............................................ 7, 8

LIGHT(S)

Oven ..................................................... 50

LOCK

Control .................................................. 19

Self-cleaning cycle .......................... 52, 53

MODEL AND SERIAL NUMBER ................ 3

ndex

TOPIC PAGE TOPIC PAGE

OVEN TEMPERATURE

Adjusting ............................................... 30

Setting ......... 24, 26, 30, 32, 39, 41,43, 44

PARTS ................................................... 7, 8

PROOFING BREAD ................................ 47

RACKS

Convection roasting rack ....................... 29

Placement ............................................. 28

Positions ............................................... 27

ROASTING

Rack ...................................................... 29

Setting cycle ............................. _i........... 24

Tips ....................................................... 29

SAFETY ................................................. 4-6

SELF-CLEANING

Delay cleaning ....................................... 53

How cycle works ................................... 54

Preparing oven ...................................... 51

Setting controls ............................... 52, 53

Starting immediately .............................. 52

Stopping cycle ....................................... 54

Tips ....................................................... 54

SERVICE ......................................... 57, 58

STORAGE DRAWER

Removing ................................................ 9

Replacing ................................................ 9

SURFACE UNITS

Ceramic glass cooktop .............. 12, 14, 15

Control knobs ................................ 7, 8, 48

Control setting guide ............................. 11

Dual-size surface unit ............................ 12

Hot surface indicator lights .................... 11

Power on lights ...................................... 11

TEMPERATURE PROBE

Cleaning ................................................ 33

Connecting to oven ............................... 31

Inserting in food ..................................... 31

Setting cycle .......................................... 32

TIMED COOKING

Canceling .............................................. 46

Cook time ........................................ 43, 45

Stop time ............................................... 45

TROUBLESHOOTING ............................ 55

WARRANTY ............................................ 64

Kitchen kid*

Electric Range

arranty

LENGTH OF KITCHENAID KITCHENAID

WARRANTY: WILL PAY FOR: WILL NOT PAY FOR:

ONE-YEAR FULL

WARRANTY

FROM DATE OF

PURCHASE.

SECOND-

THROUGH FIFTH-

YEAR LIMITED

WARRANTY

FROM DATE OF

PURCHASE.

SECOND-

THROUGH TENTH-

YEAR LIMITED

WARRANTY

FROM DATE OF

PURCHASE.

Replacement parts

and repair labor costs

to correct defects in

materials or workman-

ship. Service must be

provided by an autho-

rized KitchenAid

servicing outlet.

Replacement parts for

any electric element

to correct defects in

materials or workman-

ship. Replacement

ceramic glass if

breakage is due to

defects in materials

or workmanship.

Replacement parts for

solid state touch control

system to correct

defects in materials or

workmanship.

Replacement parts for

the porcelain oven

cavity/inner door if the

part rusts through due

to defects in materials

or workmanship.

A. Service calls to:

1. Correct the installation of the

range.

2. Instruct you how to use the

range.

3. Replace house fuses or correct

house wiring.

B. Repairs when range is used in other

than normal home use.

C. Damage resulting from accident,

alteration, misuse, abuse, improper

installation, or installation not in

accordance with local electrical

codes.

D. Any labor costs during the limited

warranties.

E. Replacement parts or repair labor

costs for units operated outside the

United States and Canada.

F. Pickup and delivery. This product

is designed to be repaired in the

home.

G. Repairs to ceramic glass cooktop if

it has not been cared for as recom-

mended in this Use and Care Guide.

H. Repairs to parts or systems caused

by unauthorized modifications made

to the appliance. 7Jgs

KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR

CONSEQUENTIAL DAMAGES. Some states or provinces do not allow the exclusion or

limitation of incidental or consequential damages, so this exclusion or limitation may not apply

to you. This warranty gives you specific legal rights, and you may also have other rights

which vary from state to state or province to province.

Outside the United States and Canada, a different warranty may apply. For details,

please contact your authorized KitchenAid dealer.

If you need service, first see the "Troubleshooting" section of this book. After checking

"Troubleshooting," additional help can be found by checking the "Requesting Assistance

or Service" section or by calling our Consumer Assistance Center telephone number,

1-800-422-1230, from anywhere in the U.S.A. In Canada, call KitchenAid Canada at one

of the telephone numbers listed on page 58.

KitchenAid

Benton Harbor, Michigan 49022-2692 U.S.A.

PART NO. 9751685 Rev. E • R_i_e,,_T_e_._T,_rn_rkofKitche,Ai,_.U.S.A; 9t_

Kitchenaid KESC307BWH3 30" Slide-in Range

Product's Documents

Use and Care Guide

Specifications

KitchenAid KESC307BWH3 Questions and Answers