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Neff C29MS7KY0 Built-in compact oven with microwave function GB

Manual - Page 37

For C29MS7KY0.

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How it works en
37
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
Temperature in
°C
Microwave
power setting
inW
Cooking
time in
mins
Goose, unstuffed, 3kg Uncovered cook-
ware
1 160-170 - 120-150
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
1 180-200 - 120-130
Joint of pork without rind,
e.g. neck, 1.5kg
Covered cookware 1 180-200 180 55-65
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
1 180-190 - 120-140
Fillet of beef, medium,
1kg
Uncovered cook-
ware
1 210-220 - 40-50
Pot-roasted beef, 1.5 kg Covered cookware 1 200-220 - 130-140
Pot-roasted beef, 1.5 kg Covered cookware 1 200-220 - 140-160
Sirloin, medium, 1.5kg Uncovered cook-
ware
1 220-230 - 60-70
Sirloin, medium, 1.5kg Uncovered cook-
ware
1 240-260 180 30-40
Burger, 3–4cm thick Wire rack 2 ⁠ 290 - 20-30
2
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
1 170-190 - 50-70
Leg of lamb, boned, me-
dium, 1.5kg
Covered cookware 1 240-260 1. 360
2. 180
1. 30
2. 35-40
Meat loaf, 1kg + 50ml
water
Uncovered cook-
ware
1 170-190 360 30-40
Fish, grilled, whole,
300g, e.g. trout
Uncovered cook-
ware
1 170-190 - 20-30
Fish, grilled, whole,
300g, e.g. trout
Wire rack 2 250 90 15-20
Vegetables, fresh, 250g Covered cookware 1 - 600 8-12
3
Mixed vegetables, 250g,
+ 25ml water
Covered cookware 1 - 600 10-14
3
Baked potatoes, halved,
1 kg
Universal pan 2 200-220 360 15-20
Peeled boiled potatoes,
quartered, 500g
Covered cookware 1 - 600 12-15
3
Long-grain rice, 250g +
500ml water
Covered cookware 1 - 1. 600
2. 180
1. 7-9
2. 13-16
Millet, whole, 250g, +
600ml water
Covered cookware 1 - 1. 600
2. 180
1. 8-10
2. 10-15
Polenta or maize semo-
lina, 125g + 500ml wa-
ter
Covered cookware 1 - 600 6-8
3
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
Desserts
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12hours.
Making blancmange from blancmange powder
1.
Use a deep, microwave-safe receptacle.
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