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IMPORTANT
SAFETY
INSTRUCTIONS
WARNING:
TO
REDUCE
THE
RISK
OF
FIRE,
ELECTRIC
SHOCK,
OR
INJURY
TO
PERSONS,
OBSERVE
THE
FOLLOWING:
m
Use
this
unit
only
in
the
manner
intended
by
the
manufacturer.
If
you
have
questions,
contact
the
manufacturer.
m
Before
servicing
or
cleaning
the
unit,
switch
power
off
at
service
panel
and
lock
the
service
disconnecting
means
to
prevent
power
from
being
switched
on
accidentally.
When
the
service
disconnecting
means
cannot
be
locked,
securely
fasten
a
prominent
warning
device,
such
as
a
tag,
to
the
service
panel.
m
Installation
work
and
electrical
wiring
must
be
done
by
qualified
person(s)
in
accordance
with
all
applicable
codes
and
standards,
including
fire-rated
construction.
m
Do
not
operate
any
fan
with
a
damaged
cord
or
plug.
Discard
fan
or
return
to
an
authorized
service
facility
for
examination
and/or
repair.
m
Sufficient
air
is
needed
for
proper
combustion
and
exhausting
of
gases
through
the
flue
(chimney)
of
fuel
burning
equipment
to
prevent
backdrafting.
Follow
the
heating
equipment
manufacturer's
guideline
and
safety
standards
such
as
those
published
by
the
National
Fire
Protection
Association
(NFPA),
the
American
Society
for
Heating,
Refrigeration
and
Air
Conditioning
Engineers
(ASHRAE),
and
the
local
code
authorities.
m
When
cutting
or
drilling
into
wall
or
ceiling;
do
not
damage
electrical
wiring
and
other
utilities.
m
Ducted
fans
must
always
be
vented
outdoors.
CAUTION:
For
general
ventilating
use
only.
Do
not
use
to
exhaust
hazardous
or
explosive
materials
and
vapors.
CAUTION:
To
reduce
risk
of
fire
and
to
properly
exhaust
air,
be
sure
to
duct
air
outside
-
do
not
vent
exhaust
air
into
spaces
within
walls
or
ceilings,
attics
or
into
crawl
spaces,
or
garages.
WARNING:
TO
REDUCE
THE
RISK
OF
FIRE,
USE
ONLY
METAL
DUCTWORK.
WARNING:
TO
REDUCE
THE
RISK
OF
A
RANGE
TOP
GREASE
FIRE:
m
Never
leave
surface
units
unattended
at
high
settings.
Boilovers
cause
smoking
and
greasy
spillovers
that
may
ignite.
Heat
oils
slowly
on
low
or
medium
settings.
m
Always
turn
hood
ON
when
cooking
at
high
heat
or
when
flambeing
food
(i.e.
Crepes
Suzette,
Cherries
Jubilee,
Peppercorn
Beef
Flambe).
m
Clean
ventilating
fans
frequently.
Grease
should
not
be
allowed
to
accumulate
on
fan
or
filter.
m
Use
proper
pan
size.
Always
use
cookware
appropriate
for
the
size
of
the
surface
element.
WARNING:
TO
REDUCE
THE
RISK
OF
INJURY
TO
PERSONS
IN
THE
EVENT
OF
A
RANGE
TOP
GREASE
FIRE,
OBSERVE
THE
FOLLOWING:"
m
SMOTHER
FLAMES
with
a
close
fitting
lid,
cookie
sheet,
or
metal
tray,
then
turn
off
the
burner.
BE
CAREFUL
TO
PREVENT
BURNS.
If
the
flames
do
not
go
out
immediately,
EVACUATE
AND
CALL
THE
FIRE
DEPARTMENT.
m
NEVER
PICK
UP
A
FLAMING
PAN
-
you
may
be
burned.
m
DO
NOT
USE
WATER,
including
wet
dishcloths
or
towels
-
a
violent
steam
explosion
will
result.
m
Use
an
extinguisher
ONLY
if:
-
You
know
you
have
a
class
ABC
extinguisher,
and
you
already
know
how
to
operate
it.
-
The
fire
is
small
and
contained
in
the
area
where
it
started.
-
The
fire
department
is
being
called.
-
You
can
fight
the
fire
with
your
back
to
an
exit.
"Based
on
"Kitchen
Fire
Safety
Tips"
published
by
NFPA.
1
WARNING:
To
reduce
the
risk
of
fire
or
electrical
shock,
do
not
use
this
fan
with
any
solid-state
speed
control
device.
READ
AND
SAVE
THESE
INSTRUCTIONS
3
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