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18
Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no
exception. Your range must be kept clean and maintained properly. Before cleaning, make sure all controls are in the “OFF”
position. Disconnect power if you are going to clean thoroughly with water.
Open Surface Burners
Wipe up spill-overs as soon as possible after they occur and before they get a chance to burn in and cook solid. In the event of a
spill-over, follow these steps:
•Allow the burner and grate to cool to a safe temperature level.
•Lift o the burner grate. Wash in warm soapy water.
•If the spill is contained in the bowl of the grate support, just remove the bowl and clean in warm soapy water.
•Lift the grate support o .
•Wash these parts in hot, soapy water and rinse clean.
•If the spill has gone lower than the grate supports, draw out the drip pan and wash with hot, soapy water.
If ports on the burners are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean
the ports. When replacing burner caps, carefully align the tabs underneath the cap with the outside edge of burner. Make sure
burner cap is level. Occasionally check the burner for proper size and shape. If ames lift o ports, are yellow, or are noisy when
turned on, you may need to clean the burners or call a quali ed technician for adjustment.
Burner Caps
The surface burner caps should be routinely removed and cleaned. ALWAYS clean the burner caps after a spill-over. Keeping the
burner caps clean will prevent improper ignition and uneven ames. To clean, pull burner cap straight up from the burner base.
Wipe o surface burner caps with warm, soapy water and a soft cloth after each use. Use a non-abrasive cleanser such as Bon
Ami™ and a soft brush or soft Scotch Brite™ pad for cooked-on foods. Dry thoroughly after cleaning. For best cleaning and to avoid
possible rusting, DO NOT clean in dishwasher or self-cleaning oven.
Control Panel
DO NOT use any cleaners containing ammonia or abrasives. They could remove the graphics from the control panel. Use hot,
soapy water and a soft clean cloth.
Oven Surfaces
Several di erent nishes have been used in your oven. NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS,
CLEANSERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR OVEN. For non-self cleaning ovens, a fume free
oven cleaner can be used. Follow manufacturer’s directions.
Control Knobs
MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING. Pull the knobs straight o . Wash in
detergent and warm water. Dry completely and replace by pushing rmly onto stem. DO NOT use any cleaners containing
ammonia or abrasives. They could remove the graphics from the knob.
Cleaning and Maintenance
WARNING
BURN OR ELECTRICAL SHOCK HAZARD
Make sure all controls are OFF and oven
is COOL before cleaning. Failure to do so
can result in burns or electrical shock
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