Viking VGIC54828BBFLP 5-Series 48"W Gas Open Burner Range Black Forest Green

10

Removable bottom

Broiler burner

Convection fan

Oven racks (3)

Oven lights

6

Each oven is equipped with three tilt-proof racks. All ovens have six rack positions. Position 6 is the farthest from the oven bottom.

Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. For best results with

conventional baking, DO NOT use more than one rack at a time. It is also recommended, when using two racks, to bake with the

racks in positions 2 and 4 or positions 3 and 5.

Conventional and Convection Cooking

Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the

conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard.

The user may  nd other foods that are also prepared more consistently in conventional bake. It is recommended to use this

function for single-rack baking.

optimum cooking environment. Cooking with convection is intended when performing multi-rack baking and for heavier foods.

• Cooking times for standard baking and convection baking will be the same. However, if using convection to cook a single item or

•If cooking items which require longer than 45 minutes, then it is possible to see a 10-15% reduction in cooking time.

• A major bene t of convection cooking is the ability to prepare foods in quantity. The uniform air circulation makes this possible.

• For three-rack baking, use any combination of rack positions 2, 3, 4, and 5. For two-rack baking, use rack positions 2 and 4 or