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en Functions
8
Symbol Heating function Temperature Use
Full-surface grill 50-290°C For grilling flat items such as steaks, sausages or bread, and
for cooking au gratin.
The entire area below the grill element becomes hot.
Centre-area grill 50-290°C For grilling small amounts of steaks, sausages or bread, and
for cooking au gratin.
The central area below the grill element becomes hot.
Bottom heat 30-250°C For cooking in a bain marie and for baking food for extra time.
The heat is emitted from below.
Slow cooking 70-120°C For gentle, slow cooking of seared, tender pieces of meat in
cookware without a lid.
The heat is emitted evenly from above and below at a low tem-
perature.
Dough proving 30-50°C For proving dough and culturing yoghurt.
Dough will prove more quickly than at room temperature. The
surface of the dough does not dry out.
Plate warming 30-90C For heating cookware.
Keep warm 50-100°C For keeping cooked food warm.
5.2 Additional options
You can find an overview of other options here.
To display the options, press
Symbol Name Use
Lighting Switch the lighting in the cooking compartment on or off
Childproof lock Activate the childproof lock
Remote start Activate remote start
→"HomeConnect ", Page16
5.3 Symbols
You can find an overview of other symbols on the display here.
Symbol Name Use
Save Save the setting
Close Close the message
Reset Reset the cooking time
Information Display information
Rapid heating Activate or deactivate the rapid heating function
HomeConnect ¡ Home network and HomeConnect server connected
¡ The number of lines shows the signal strength of the home network
→"HomeConnect ", Page16
Home network Home network not connected
→"HomeConnect ", Page16
HomeConnect server HomeConnect server not connected
→"HomeConnect ", Page16
Remote diagnostics Remote diagnostics activated
→"HomeConnect ", Page16
New function A new function is available if a red symbol is displayed in the main menu
→"HomeConnect ", Page16
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