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How it works en
35
¡ For 1.5kg, the cooking time would therefore be
95minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Recommended settings for meat
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Beef, Top side, Top rump Uncovered cookware 2 170 40+30
Lamb, Leg, bone-in Uncovered cookware 2 160-170 25+15
Pork, Belly Uncovered cookware 2 1.
2.
1. 170-180
2. 251
1. 30+30
2. 3-5
Recommended settings for poultry
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Chicken, whole
1
Wire rack 2 170-180 25+15
Turkey, crown Wire rack 2 140-150 20+25
Turkey, whole, 4-8kg Wire rack 2 150-160 12+12
2
1
Slide the universal pan underneath the wire rack.
2
Turn the food after approx. one hour.
Recommended settings for bakes
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Diced meat, e.g. beef, pork,
lamb, 500g meat
Covered cookware 2 140 120-140
Recommended settings for complete meals
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Complete meal with Chicken
1
x 2
Wire rack
+
Universal pan
4+1 1. 180
2. Then 200
(Yorkshire pud-
ding)
Chicken:
(25+25) + 20
1
Slide the universal pan underneath the wire rack.
26.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
– Baking tins on the wire rack:
First wire rack: Shelf position3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3levels:
– Baking tray: Shelf position4
– Universal pan: Shelf position3
– Baking tray: Shelf position1
¡ Hot water sponge cake
– When baking on 2levels, place the springform
tins each in the centre of the wire racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
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