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English
English
COOKING GUIDE FOR MEATS
Your new Jet Stream 2 Oven is perfect for meats because the
cyclonic cooking
action
quickly sears in juices allowing the outside to brown while the inside stays moist.
In addition to the exceptional taste, the Jet Stream 2 Oven takes the effort out of
cooking. There is no need to adjust food because all sides broil or grill at the same
time and because the process is entirely enclosed there is not spattered grease or
messy broiler pans to clean.
The Jet Stream 2 Oven cooks food so rapidly that there is a tendency to over cook
foods, especially meats. Remember that meats will continue to cook after the
cooking process is done.
ITEM QTY TEMP. SPEED TIME
* RACK
Bacon 6 slices 400 Low 5-6 min.
Whole Chicken, Quartered 3 - 5 lbs. 400 High 30-45 min.
Chicken Breast, with bone 2 halves 400 High 15-18 min.
Chicken Breast, boneless 4 400 Low 8-10 min.
Cornish Game Hens 1 (18 oz.) 375 High 25-30 min.
Fish llets, breaded 3 - 4 (3 oz.) 400 Low 6-8 min.
Ground Beef patties 2 - 4 400 Low 5-8 min.
Ground Turkey patties 4 - 5 400 Low 10-12 min.
Ham Steak 1 lb. 400 Low 5-6 min.
Italian Sausage 3 - 4 400 Low 10-12 min.
Pork Chops, breaded 2 - 4 400 Low 12-15 min.
Salmon Steaks 2 - 3 400 Low 10-14 min.
Steak, beef 1/2 - 1 lb. 400 High 5-10 min.
Turkey Breast, halved 6 lb. 350 Low 45 min.
* Rack in high position.
Rack in low position.
COOKING GUIDE FOR VEGETABLES
The Jet Stream 2 Oven offers a new and exciting technique for cooking vegetables.
‘Air Frying’
provides the crisp taste of fried foods without the grease that
traditionally goes along with them. In the following recipes you will discover some
interesting applications of this new process “Jet Stream 2 potatoes” for example, is
our equivalent to french fries without the guilt! In addition, you can prepare your
favorites in a fraction of the conventional time, or for a complete meal, combine
vegetables and meats for combination ideas.
ITEM QTY TEMP. SPEED TIME
RACK
Acorn Squash, halved 1 (1-1/2 lb.) 375 Low 15-20 min.
Baked Potato 3 (6 oz.) 400 High 40-45 min.
Zucchini, halved 3 - 4 med. 400 Low 9-12 min.
Breaded Vegetables 12 oz. 400 Low 4-6 min.
Corn Soufé 12 oz. 375 Low 15-20 min.
French Fries single layer 400 Low 14-16 min.
Hashbrown patties 4 400 High 12-14 min.
Onion Rings 9 - 10 oz. 400 High 10-12 min.
Potatoes au Gratin 11 oz. 375 Low 14-16 min.
Spinach Soufé 12 oz. 375 Low 15-20 min.
Vegetable Lasagna 10 oz.
21 oz.
375
375
Low
Low
25-30 min.
35-40 min.
Vegetable Pouch 8 - 10 oz. 400 High 9-10 min.
* Rack in high position.
Rack in low position.
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