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en How it works
40
Food Accessories/
cookware
Shelf pos-
ition
Type of
heating
Temperat-
ure in °C
Grill
setting
Microwave
setting inW
Steam
setting
Cooking
time
inmins
Fish steaks, x
2-3, 150 g
each
Wire rack
+
Glass tray
3+1 - 3 - - 8-12
Fish, whole,
e.g. trout, x
2-3, 300g
each
Glass tray
+
Steam container
3 - - - 3 18-22
20.9 Vegetables and side dishes
You can use your appliance to cook vegetables and side dishes.
Recommended settings for vegetables and side dishes
Food Accessories/
cookware
Shelf posi-
tion
Type of
heating
Temperature
in °C
Microwave
setting inW
Steam
setting
Cooking
time inmins
Artichokes,
whole, fresh
Glass tray
+
Steam con-
tainer
3 - - 3 35-40
Spinach leaves,
fresh, 250g
Glass tray
+
Steam con-
tainer
3 - - 3 5-7
Cauliflower,
whole, fresh
Glass tray
+
Steam con-
tainer
2 - - 3 28-35
Broccoli, whole,
fresh, 500g
Glass tray
+
Steam con-
tainer
2 - - 3 20-23
Broccoli florets,
frozen, 500g
Glass tray
+
Steam con-
tainer
3 - - 3 14-16
Vegetables,
fresh, 250g
Cookware with
lid
0 - 600 - 6-10
1
Vegetables,
fresh, 500g
Cookware with
lid
0 - 600 - 10-15
1
Mixed veget-
ables, frozen,
250g
Glass tray
+
Steam con-
tainer
3 - - 3 12-15
Carrots, sliced,
steamed, 500g
Glass tray
+
Steam con-
tainer
3 - - 3 18-20
Sliced leeks,
fresh, 500g
Glass tray
+
Steam con-
tainer
3 - - 3 10-12
Green beans,
fresh, 500g
Glass tray
+
Steam con-
tainer
3 - - 3 18-20
1
Stir the food occasionally.
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