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![](https://files.manualsfile.com/79703795-coa565gs0a-01/bg27.png)
How it works en
39
20.8 Poultry, meat and fish
You can use your appliance to cook poultry, meat and fish.
Recommended settings for poultry
Food Accessories/
cookware
Shelf pos-
ition
Type of
heating
Temperat-
ure in °C
Grill
setting
Microwave
setting inW
Steam
setting
Cooking
time
inmins
Chicken,
whole,
cooked,
1.3kg
Cookware with
lid
0 - - 600 - 25-35
1
Duck breast,
500g
Wire rack
+
Glass tray
3+2 + + - 3 180 3 10-12
2, 3
Goose breast,
goose legs,
700-900g
Cookware
without lid
0 + - 2 180 - 30-40
4, 3
1
Turn the dish halfway through the cooking time.
2
Place with the skin side up.
3
Do not turn the food.
4
Use deep cookware without a lid.
Recommended settings for meat
Food Accessories/
cookware
Shelf pos-
ition
Type of
heating
Temperat-
ure in °C
Grill
setting
Microwave
setting inW
Steam
setting
Cooking
time
inmins
Beef steaks,
2-3cm thick,
2-3pieces,
200g each
Wire rack
+
Glass tray
3+1 1. -
2. -
1. 3
2. 3
1. -
2. -
1. -
2. -
1. 10-15
2. 5-10
Pork neck
steaks, 2-3cm
thick,
2-3pieces,
120g each
Wire rack
+
Glass tray
3+1 1. -
2. -
1. 2
2. 2
1. -
2. -
1. -
2. -
1. 15-20
2. 10-15
Grilling saus-
ages, x 4-6,
150g each
Wire rack
+
Glass tray
3+1 1. -
2. -
1. 3
2. 3
1. -
2. -
1. -
2. -
1. 10-15
2. 5-10
Recommended settings for fish
Food Accessories/
cookware
Shelf pos-
ition
Type of
heating
Temperat-
ure in °C
Grill
setting
Microwave
setting inW
Steam
setting
Cooking
time
inmins
Fish fillet,
fresh, 400g
Glass tray
+
Steam container
3 - - - 3 15-17
Fish fillet
pieces, frozen,
400g
Cookware with
lid
3 - - - 3 18-20
Fish fillet
pieces, frozen,
800g
Glass tray
+
Steam container
3 - - - 3 23-25
Fish fillet, au
gratin, 500g
Cookware
without lid
0 + - 3 600 - 10-15
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