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continued
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
Foods do not a. Improper rack a. Check broil pan placement, see
broil properly.
position.
b. Oven preheated
c. Improper use of foil.
d. Oven door closed
during broiling
broiling section.
b, Do not preheat when broiling,
c. Check broiling section,
d. Open door to broil stop position.
I .... '
Oven smokes.
e. Low voltage (208
volts).
f. Improper broiling
time.
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a. DiRy oven.
b. Improper use
of aluminum foil
e. Use higher rack position and/or
longer cooking time.
f. Check broiling chart in broiling
section,
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a. Check for heavy spillover.
b. Use of foil not recommended.
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Cooktop will not
work, oven is ok.
c. Broiler pan containing
grease left in the oven
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a. Elements unplugged_
b. Control set improperly.
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Oven will not a. Contro! set improperly.
work_ Cooktop ok. b, Control knob turned
too far past 500 °
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Oven doer
accidentaBly
locked while
baking.
c. Clean pan and grid after each
use.
.......... ..........
a. ck the elements, make sure
they are properly plugged into
the receptacle.
b. Push knob in while turning to
temperature setting.
a. Check the control and check oven
cooking section,
b. The indicator mark on the knob
should align exactly with 5000 .
i,iiii i IR,II,III,I, , i,
a. Do not force the lock
handle..
Temperatures above the
locking temperature will
prevent the lock handle
from sliding to the
unlock position.
CJe;aning results
a, Clean cycle interrupted
were poor. b. Oven was heavily
soiled
a. Turn the control knob to the off
position_ Allow the oven to cool
until the temperature inside drops
below the lock temperature and the
handle sfides easily.
a, Allow the oven to clean its full
cycle.
b, Heavy spillovers should be
cleaned before the cycle is set
22
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