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OVENCOOglHGTIPS
As the oven heats, the change in temperature
inside the oven causes water droplets to form
on the oven door glass To prevent this, open
the door momentari!y to allow the moist air out
If baking with more than one pan, place the
pans so each has at least 1 to 1 1/2" of air
space around ito Place pans so one is not
directly above the other
The oven racks
are designed with
stop locks, a
convenience as
well as a safety
precaution, for
placing foods in or
removing foods
from the oven
When the racks are
BUMP IN_
RACK
GUIDE "_
placed correctly in the oven, the guides have
a bump to prevent the racks from tilting
Your oven has four (4) rack positions that may
be used during cooking
The top position is only a guide, it
cannot be used as a rack position:
The Oven Temperature Sensor at the back of
the oven continuously senses and con trois the
temperature inside the oven. To keep a
constant set temperature, the elements will
cycle or turn on and off during cooking,
Always place oven racks in the proper
position while oven is cool.
1 t oven cooking tips continued
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