en Safety
2
Table of contents
INFORMATION FOR USE
1 Safety....................................................................2
2 Preventing material damage ...............................4
3 Environmental protection and saving en-
ergy .......................................................................5
4 Familiarising yourself with your appliance ........6
5 Accessories..........................................................9
6 Before using for the first time ...........................11
7 Basic operation ..................................................12
8 Steam..................................................................13
9 Time-setting options..........................................17
10 Baking and roasting assistant ..........................18
11 Steam programs.................................................19
12 Childproof lock...................................................20
13 Rapid heat-up .....................................................20
14 Sabbath mode ....................................................21
15 Basic settings.....................................................21
16 Cleaning and servicing......................................22
17 Cleaning function...............................................25
18 Rails ....................................................................26
19 Appliance door...................................................27
20 Troubleshooting.................................................30
21 Disposal..............................................................32
22 Customer Service...............................................32
23 How it works.......................................................33
24 INSTALLATION INSTRUCTIONS .......................41
24.1 General installation instructions....................
...41
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the
product information safe for future refer-
ence or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ In private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of max. 2000m above
sea level.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking com-
partment the right way round.
→"Accessories", Page9
WARNING‒Risk of fire!
Combustible objects that are left in the cook-
ing compartment may catch fire.
▶ Never store combustible objects in the
cooking compartment.
▶ If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶ Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Safety en
3
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶ Never place greaseproof paper loosely
over accessories when preheating the ap-
pliance and while cooking.
▶ Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶ Caution should be exercised here in order
to avoid touching heating elements.
▶ Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire. The ap-
pliance door may spring open. Hot steam and
jets of flame may escape.
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
▶ Open the appliance door carefully.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, de-
pending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶ Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The appliance and its parts that can be
touched may have sharp edges.
▶ Take care when handling and cleaning
them.
▶ If possible, wear protective gloves.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
▶ Wear protective gloves.
Alcoholic vapours may catch fire in the hot
cooking compartment, and the appliance
door may spring open and may fall off. The
door panels may shatter and fragment.
→"Preventing material damage", Page4
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
▶ Open the appliance door carefully.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be
carried out by trained specialist staff.
▶ Only use genuine spare parts when repair-
ing the appliance.
▶ If the power cord of this appliance is dam-
aged, it must be replaced by trained spe-
cialist staff.
If the insulation of the power cord is dam-
aged, this is dangerous.
▶ Never let the power cord come into contact
with hot appliance parts or heat sources.
▶ Never let the power cord come into contact
with sharp points or edges.
▶ Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure clean-
ers to clean the appliance.
en Preventing material damage
4
If the appliance or the power cord is dam-
aged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶ If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶ Call customer services. →Page32
WARNING‒Danger: Magnetism!
Permanent magnets are used in the control
panel or in the controls. These may affect
electronic implants, e.g. heart pacemakers or
insulin pumps.
▶ Wearers of electronic implants must stay at
least 10 cm away from the control panel.
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from chil-
dren.
▶ Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
1.5 Steam
Follow these instructions when using a steam
function.
WARNING‒Risk of scalding!
The water in the water tank may become very
hot if you operate the appliance for long peri-
ods.
▶ Always empty the water tank after using the
steam function.
Hot steam is generated in the cooking com-
partment.
▶ Do not reach into the cooking compartment
when using steam.
Hot liquid may spill over the sides of the ac-
cessory when it is removed from the cooking
compartment.
▶ Remove hot accessories with care and al-
ways wear oven gloves.
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flam-
mable liquids may catch fire in the cooking
compartment (explosion). The appliance door
may spring open. Hot steam and jets of flame
may escape.
▶ Do not pour flammable liquids (e.g. alco-
holic drinks) into the water tank.
▶ Only fill the water tank with water or with
the descaling solution we have recommen-
ded.
2 Preventing material damage
2.1 General
ATTENTION!
Alcoholic vapours may catch fire in the hot cooking
compartment and cause permanent damage to the ap-
pliance. The appliance door may spring open due to
an explosion and it may fall off. The door panels may
shatter and fragment. Due to the resulting negative
pressure, the cooking compartment may become con-
siderably deformed inwards.
▶ Do not heat spirits (≥ 15% vol.) when undiluted (e.g.
for marinating or pouring over food).
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶ Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶ Only place cookware on the cooking compartment
floor if a temperature above 50°C has been set.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ Allow the cooking compartment to dry after use.
▶ Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶ Do not store food in the cooking compartment.
Environmental protection and saving energy en
5
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶ Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶ Take care not to trap anything in the appliance
door.
▶ Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶ When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶ If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
▶ Keep the seal clean at all times.
▶ Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶ Do not place, hang or support objects on the appli-
ance door.
▶ Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
▶ Always push accessories fully into the cooking com-
partment.
2.2 Steam
Follow these instructions when using the steam func-
tion.
ATTENTION!
Silicone bakeware is not suitable for combined opera-
tion with steam.
▶ Cookware must be heat- and steam-resistant.
Using cookware with rust spots may cause corrosion in
the cooking compartment. Even the smallest spots of
rust can cause corrosion.
▶ Do not use cookware with rust spots.
Dripping liquids make the cooking compartment floor
dirty.
▶ When steaming with a perforated cooking container,
always place the baking tray, the universal pan or
the unperforated cooking container underneath. This
will catch any liquid that drips down.
Hot water in the water tank may damage the steam
system.
▶ Only fill the water tank with cold water.
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
A lot of steam is produced during operation with the
types of steam heating. Condensate that collects in the
drip trough underneath the cooking compartment may
overflow and damage adjacent units.
▶ Do not open the appliance door, or open it as infre-
quently as possible, while the appliance is in opera-
tion.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶ Remove descaling solution immediately with water.
Cleaning the water tank in the dishwasher will damage
it.
▶ Do not clean the water tank in the dishwasher.
▶ Clean the water tank with a soft cloth and standard
washing-up liquid.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
¡
Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
¡
These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡
The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
second cake.
en Familiarising yourself with your appliance
6
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
¡
There will be enough residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡
This saves the energy that would otherwise be re-
quired to defrost it.
Note:
The appliance requires:
¡ A maximum of 1W when the appliance is in opera-
tion with the display switched on
¡ A maximum of 0.5W when the appliance is in oper-
ation with the display switched off
4 Familiarising yourself with your appliance
4.1 Control panel
You can use the control panel to configure all functions of your appliance and to obtain information about the operat-
ing status.
1
2 23
1
Display
2
Buttons
3
Control element
4.2 Buttons
The buttons are touch-sensitive areas. To select a function, press the corresponding button.
Symbol Name Use
On/off Switch the appliance on or off
Steam assistance Switch on steam assistance
Main menu Select operating modes and settings
Time-setting options/
childproof lock
¡ Set the "timer", "cooking time" or "Ready at" time for delayed starts
¡ Activate or deactivate the "childproof lock"
Information ¡ View additional information
¡ View the current temperature
Rapid heat-up ¡ Activate or deactivate the "Rapid heat-up" function
¡ Activate or deactivate the "PowerBoost" function
Familiarising yourself with your appliance en
7
Symbol Name Use
Open control panel Fill or empty the water tank
Start/stop Start or pause the appliance
4.3 Control element
You can configure all the functions on your appliance using the control element. You can change the setting values
that are displayed more brightly.
Press and hold a button to scroll through the setting values quickly. Release the button to stop scrolling quickly.
Button Name Use
Left Navigate to the left on the display
Right Navigate to the right on the display
Up Navigate upwards on the display
Down Navigate downwards on the display
4.4 Display
The display shows the current settings, options or rel-
evant information.
4.5 Main menu
The main menu provides an overview of your appliance's functions.
Press the
button to open the main menu.
Function Name Use
Heating functions Select the required heating function and temperature for your food
Steam Cooking with steam
Baking and roasting
assistant
Recommended settings for baking and roasting
Steam programs Cooking food with steam
MyProfile Individually adjust the appliance settings
Descale Descale the steam system
Dry Dry the cooking compartment after cooking with steam
EasyClean Clean less stubborn dirt from the cooking compartment
4.6 Types of heating
This is where you will find an overview of the types of heating. You will find recommendations for using the types of
heating.
For temperatures above 275°C, the appliance reduces the temperature to approx. 275°C after around 40minutes.
Symbol Heating function Temperature Use
CircoTherm® hot air 40-200°C Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall evenly around the cooking compartment.
Top/bottom heating 50-250°C Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
Circo-roasting 50-250°C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Pizza setting 50-250°C Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
en Familiarising yourself with your appliance
8
Symbol Heating function Temperature Use
Bread-baking setting 180-240°C For baking bread, bread rolls and baked goods that require
high temperatures.
Full-surface grill 50-275°C For grilling flat items such as steaks, sausages or bread, and
for cooking au gratin.
The entire area below the grill element becomes hot.
Centre-area grill 50-275°C For grilling small amounts of steaks, sausages or bread, and
for cooking au gratin.
The central area below the grill element becomes hot.
Bottom heating 30-250°C For cooking in a bain marie and for baking food for extra time.
The heat is emitted from below.
Slow cooking 70-120°C For gentle, slow cooking of seared, tender pieces of meat in
cookware without a lid.
The heat is emitted evenly from above and below at a low tem-
perature.
Dough proving 2settings For proving dough and culturing yoghurt.
Dough will prove more quickly than at room temperature. The
surface of the dough does not dry out.
Defrost 30-60°C For gently defrosting frozen food.
Keep warm 60-100°C For keeping cooked food warm.
Top/bottom heating
eco
50-250°C For gently cooking selected types of food.
Heat is emitted from above and below.
This type of heating is most effective between 150 and
250°C.
This type of heating is used to determine the energy consump-
tion in the conventional mode.
CircoTherm® eco 40-200°C For gently cooking selected types of food on one level without
preheating.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall around the cooking compartment.
This type of heating is most effective between 125 and
200°C.
This type of heating is used to determine the energy consump-
tion in circulating-air mode and the energy efficiency class.
Reheat 80-180°C For gently reheating food or for crisping up baked goods.
4.7 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The rails in the cooking compartment enable you to
place accessories at different heights.
→"Accessories", Page9
Your appliance has three shelf positions. The shelf pos-
itions are numbered from bottom to top.
You can remove the rails, e.g. for cleaning.
→"Rails", Page26
Self-cleaning surfaces
The back panel in the cooking compartment is self-
cleaning. The self-cleaning surfaces are coated with a
porous, matte ceramic layer and have a coarse sur-
face. When the appliance is in operation, the self-clean-
ing surfaces absorb splashes from roasting or grilling
and break them down.
Accessories en
9
If the self-cleaning surfaces no longer clean themselves
adequately during operation, heat up the cooking com-
partment specifically to the right temperature.
→"Cleaning self-cleaning surfaces in the cooking com-
partment", Page24
Lighting
One or more oven lights illuminate the cooking com-
partment.
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance
door remains open for longer than 15minutes, the light
switches off again.
For most operating modes, the lighting is switched on
during operation. The lighting switches off again when
the operation ends.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
▶ Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation stops. When you close the appliance door,
the operation continues automatically.
Water tank
You need the water tank for the types of steam heating.
The water tank is behind the control panel.
→"Filling the water tank", Page13
1 2
3
1
Tank cover
2
Opening for filling and emptying
3
Handle for removing and inserting
5 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories Use
Wire rack ¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
Universal pan ¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack or water
when cooking with steam.
Unperforated steam con-
tainer, size S
Cooking:
¡ Rice
¡ Pulses
¡ Cereals
Place the steam container on the wire rack.
en Accessories
10
Accessories Use
Perforated steam container,
size S
¡ Steaming vegetables.
¡ Juicing berries.
¡ Defrosting.
Place the steam container on the wire rack.
Perforated steam container,
size XL
Steaming large quantities of food.
5.1 Information on accessories
Some accessories are only suitable for certain types of
heating.
Steam container
The steam containers are suitable for steam-only types
of heating up to 120°C.
The steam containers are not suitable for higher tem-
peratures or other types of heating. The containers be-
come permanently discoloured and deformed.
5.2 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
5.3 Sliding accessories into the cooking
compartment
Always slide the accessory into the cooking compart-
ment the right way round. This is the only way to en-
sure that accessories can be pulled out approximately
halfway without tipping.
1.
Turn the accessories so that the notch
is at the
rear and is facing downwards.
2.
Insert the accessory between the two guide rods for
a shelf position.
Wire rack Insert the wire rack with the open
side facing the appliance door and
the curved lip facing downwards.
Baking tray
E.g. univer-
sal pan or
baking tray
Slide the tray in with the sloping
edge towards the appliance door.
Steam con-
tainer, per-
forated,
size XL
3.
Push the accessory all the way in, making sure that
it does not touch the appliance door.
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Combining accessories
You can combine the wire rack with the universal pan
to catch any liquid that drips down.
1.
Place the wire rack on the universal pan so that
both spacers
are on the rear edge of the univer-
sal pan.
2.
Insert the universal pan between the two guide rods
for a shelf position. In so doing, the wire rack is on
top of the upper guide rod.
Before using for the first time en
11
Wire rack
on univer-
sal pan
5.4 Other accessories
You can purchase other accessories from our after-
sales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.neff-international.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our after-
sales service.
6 Before using for the first time
Implement the settings for the initial configuration. Calibrate the appliance. Clean the appliance and accessories.
6.1 Before using for the first time
Before using the appliance for the first time, ask your
water supplier about the hardness of your tap water. To
ensure that the appliance can reliably remind you to
descale it when required, you must set your water hard-
ness range correctly.
ATTENTION!
If the wrong water hardness has been set, the appli-
ance cannot remind you to descale it at the right time.
▶ Set the water hardness correctly.
Using unsuitable liquids may damage the appliance.
▶ Do not use distilled water, highly chlorinated tap wa-
ter (>40 mg/l) or other liquids.
▶ Only use cold, fresh tap water, softened water or
non-carbonated mineral water.
Malfunctions may occur when using filtered or deminer-
alised water. The appliance may request that you top
up the water tank even though it may be full, or opera-
tion with steam is cancelled after approx. twominutes.
▶ If required, mix filtered or demineralised water with
the bottled non-carbonated mineral water with a ra-
tio of onetoone.
Tip:If you use mineral water, set the water hardness
range to "very hard". If you use mineral water, you must
only use non-carbonated mineral water.
Tip:If your tap water is very hard, we recommend that
you use softened water. If you use only softened water,
you can set your appliance to the "softened" water
hardness range.
Setting Water hardness in
mmol/l
German hardness in
°dH
French hardness °fH
0 (softened)
1
- - -
1 (soft) Up to 1.5 Up to 8.4 Up to 15
2 (moderately hard) 1.5-2.5 8.4-14 15-25
3 (hard) 2.5-3.8 14-21.3 25-38
4 (very hard)
2
Above 3.8 Above 21.3 Above 38
1
Only set this if you will be using solely softened water.
2
Also set for mineral water. Only use non-carbonated mineral water.
6.2 Initial use
When the appliance is connected to the power supply
for the first time or following a lengthy power failure, the
settings that you will need to configure before you can
use it will appear.
Note:You can change these settings at any time by
going to the basic settings.
→"Basic settings", Page21
Setting the language
1.
Connect the appliance to the power supply.
a The first setting will appear after a few seconds.
2.
Use the
button to navigate to the bottom row.
3.
Use the or button to select the language.
4.
Use the button to navigate back to the top row.
5.
Use the
button to select the next setting.
Setting the time
1.
Use the
button to navigate to the bottom row.
2.
Use the or button to select the correct hour.
3.
Use the button to navigate to the next row.
4.
Use the or button to select the correct number of
minutes.
5.
Use the button to navigate back to the top row.
6.
Use the button to select the next setting.
Setting the date
1.
Use the button to navigate to the next row.
2.
Use the or button to select the correct day.
3.
Use the button to navigate to the next row.
4.
Use the or button to select the correct month.
en Basic operation
12
5.
Use the button to navigate to the next row.
6.
Use the or button to select the correct year.
7.
Press the button repeatedly until "Date" appears.
8.
Use the button to apply the settings.
Setting the water hardness
1.
Use the
button to navigate to the bottom row.
2.
Use the or button to select the water hardness
range.
→"Before using for the first time", Page11
3.
Use the
button to navigate back to the top row.
4.
Use the button to save your settings.
5.
Open and close the appliance door once.
a The appliance will perform a self-test, after which it
will be ready to use.
a Initial configuration is now complete.
6.3 Calibrating and cleaning the appliance
You will need to calibrate the appliance and clean the
cooking compartment and accessories before using it
to cook food for the first time.
Note:The boiling point of water depends on the air
pressure. During the calibration process, the appliance
makes adjustments to adapt it to the pressure condi-
tions in the location where it is installed.
Requirement:The cooking compartment must have
cooled down completely.
1.
Remove the product information, accessories and
any leftover packaging (e.g. polystyrene pellets)
from the cooking compartment.
2.
Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3.
Press
to switch the appliance on.
→"Switching on the appliance", Page12
4.
Fill the water tank.
→"Filling the water tank", Page13
5.
Set the required type of heating, temperature and
cooking time for the calibration process and press
to start.
→"Steam", Page14
Calibration
Type of heating Steam
Temperature 100 °C
Duration 30minutes
Tip:Do not open the appliance door while calibra-
tion is in progress. Calibration will otherwise be in-
terrupted.
a Calibration starts. This generates a lot of steam.
6.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures
above 120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compart-
ment floor before operation.
Allow the appliance to cool down and then wipe
away the water from the cooking compartment floor.
7.
Set the required type of heating and temperature for
the heat-up process and press
to start.
→"Setting the type of heating and temperature",
Page13
Heating up
Type of heating CircoTherm hot air
Temperature Maximum
Duration 30minutes
8.
Ventilate the kitchen while the appliance is heating.
9.
Press
to switch off the appliance after
30minutes.
→"Switching off the appliance", Page12
10.
Allow the appliance to cool down.
11.
Clean the smooth surfaces with soapy water and a
dish cloth.
12.
Empty the water tank and dry the cooking compart-
ment.
→"After every steam operation", Page16
13.
Thoroughly clean any accessories you used with
soapy water and a dish cloth.
Note:The appliance retains the calibration settings,
even in the event of a power cut or disconnection from
the mains.
Tip:To ensure that the calibration settings are updated
to accommodate the conditions at the new location
when you move house, restore the appliance's factory
settings in the basic settings. Then repeat the calibra-
tion procedure.
→"Basic settings", Page21
7 Basic operation
7.1 Switching on the appliance
▶
Press
to switch the appliance on.
Notes
¡ In the basic settings, you can specify whether the
heating functions or the main menu should appear
when you switch on the appliance.
→"Basic settings", Page21
¡ If you do not perform any actions on the appliance
for an extended period, it will automatically switch it-
self off.
7.2 Switching off the appliance
▶
Press
to switch the appliance off.
Notes
¡ The residual heat indicator will appear on the dis-
play while the cooking compartment is still hot.
→"Residual heat indicator", Page13
¡ The cooling fan will continue to run until the cooking
compartment has cooled down.
→"Cooling fan", Page9
Steam en
13
7.3 Residual heat indicator
After you have switched off the appliance, the residual
heat indicator will appear on the display.
Display Temperature
Residual heat high Over 120°C
Residual heat low Between 60 and 120°C
7.4 Setting the type of heating and
temperature
1.
Press
to switch the appliance on.
a The heating functions will then be displayed.
2.
Use the
or button to select the required heating
function.
3.
Use the button to navigate to the next row.
4.
Use the or button to select the required temperat-
ure or setting.
5.
Press to start.
a The cooking time will appear on the display.
a The heat-up indicator bar visualises the rising tem-
perature.
6.
When the food is ready, press
to switch the appli-
ance off.
7.5 Changing the temperature
You can also change the temperature once you have
started the appliance.
1.
Use the
or button to select the temperature
row.
2.
Use the or button to select the required temperat-
ure.
a The temperature will now be changed.
7.6 Changing the type of heating
If you switch to a different heating function, the appli-
ance will reset all the settings.
1.
Press
to pause operation.
2.
Use the or button to select the required heating
function.
3.
Use the button to navigate to the next row.
4.
Use the or button to select the required temperat-
ure.
5.
Press to start.
7.7 Pausing operation
1.
Press
.
2.
Press again to resume operation.
7.8 Cancelling operation
Note:Some functions, e.g. cleaning functions, cannot
be cancelled.
▶
Press and hold the button until the function that is
currently in progress is cancelled.
a Operation will stop and all the settings will be reset.
a The cooling fan will continue to run until the cooking
compartment has cooled down.
7.9 Viewing the current temperature
You can view the current temperature while the appli-
ance is heating up.
▶
Press
.
a The temperature will be displayed for a few
seconds.
7.10 Displaying information
Requirement:The button must be lit.
▶
Press
.
a The information will be displayed for a few seconds.
8 Steam
Food can be cooked particularly gently using steam.
You can use the special types of steam heating, or use
steam assistance with certain types of heating.
WARNING‒Risk of scalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
8.1 Filling the water tank
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flammable li-
quids may catch fire in the cooking compartment (ex-
plosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
▶ Do not pour flammable liquids (e.g. alcoholic drinks)
into the water tank.
▶ Only fill the water tank with water or with the descal-
ing solution we have recommended.
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in
operation.
▶ Wait until the water tank has cooled down from the
previous operation.
▶ Remove the water tank from the tank recess.
en Steam
14
Requirement:The water hardness must be set cor-
rectly.
→"Before using for the first time", Page11
1.
Press
.
a The control panel will pop out automatically.
2.
Pull the control panel towards you with both hands
and then push it upwards until it clicks into place
.
3.
Lift the water tank and remove it from the water tank
recess .
4.
Press down on the water tank lid along the seal to
prevent water from leaking out of the water tank.
5.
Fill the water tank with water up to the "max"
mark.
6.
Slide the full water tank back into the recess .
When doing so, make sure that the water tank clicks
into place in the retainers .
7.
Slowly slide the control panel downwards and then
push it away from you until it is closed completely.
8.2 Refilling the water tank
When "Fill water tank" appears on the display, you
must refill the water tank.
Notes
¡ Steam, Dough proving, Defrost and Reheat func-
tions: If you do not refill the water tank, the appli-
ance will stop. Refill the water tank.
¡ Steam-assisted heating: If you do not refill the water
tank, the appliance will continue to heat but without
injecting steam into the cooking compartment.
1.
Open the control panel.
2.
Remove and refill the water tank.
3.
Insert the full water tank and close the control panel.
8.3 Steam heating functions
Your appliance has several steam heating functions:
¡ Steam
¡ Dough proving
¡ Defrost
¡ Reheat
Steam
With the "Steam" heating function, the food is envel-
oped by hot steam, which helps to retain the nutrients.
This cooking method also helps to retain the shape,
colour and typical flavour of the food.
Configuring the Steam heating function
1.
Fill the water tank.
→"Filling the water tank", Page13
2.
Press to switch the appliance on.
3.
Press .
4.
Use the or button to set "Steam" .
5.
Use the button to navigate to the next row.
6.
Use the or button to select the required temperat-
ure.
7.
Use the button to navigate to the next row.
8.
Use the or button to select the required cooking
time.
9.
Press to start the steaming process.
→"Pausing operation", Page13
→"Cancelling operation", Page13
a If the water tank runs dry during the steaming pro-
cess, steaming will be paused.
→"Refilling the water tank", Page14
a Once the cooking time has elapsed, an audible sig-
nal will sound and the appliance will stop heating.
→"Switching off the appliance", Page12
10.
Press any button to end the audible signal.
11.
Empty the water tank and dry the cooking compart-
ment.
→"After every steam operation", Page16
Dough proving
Yeast dough will prove considerably more quickly us-
ing the "Dough proving" heating function than at room
temperature, and it will not dry out.
Configuring the Dough proving heating function
Requirement:The cooking compartment must have
cooled down completely.
1.
Fill the water tank.
→"Filling the water tank", Page13
2.
Press to switch the appliance on.
Steam en
15
3.
Use the or button to set "Dough proving" .
4.
Use the button to navigate to the next row.
5.
If necessary, use the button to set setting 2.
6.
Use the button to navigate to the next row.
7.
Use the or button to select the required proving
time.
8.
Press to start the dough proving process.
→"Pausing operation", Page13
→"Cancelling operation", Page13
a If the water tank runs dry during the dough proving
process, dough proving will be paused.
→"Refilling the water tank", Page14
a Once the duration has elapsed, an audible signal
will sound and the appliance will stop heating.
→"Switching off the appliance", Page12
9.
Press any button to end the audible signal.
10.
Empty the water tank and dry the cooking compart-
ment.
→"After every steam operation", Page16
Defrost
Use the "Defrost" function to defrost deep-frozen and
frozen products.
Configuring the Defrost heating function
1.
Fill the water tank.
→"Filling the water tank", Page13
2.
Press
to switch the appliance on.
3.
Use the or button to set "Defrost" .
4.
Use the button to navigate to the next row.
5.
Use the or button to select the required temperat-
ure.
6.
Use the button to navigate to the next row.
7.
Use the or button to select the required defrosting
time.
8.
Press to start the defrosting process.
→"Pausing operation", Page13
→"Cancelling operation", Page13
a If the water tank runs dry during the defrosting pro-
cess, defrosting will be paused.
→"Refilling the water tank", Page14
a Once the duration has elapsed, an audible signal
will sound and the appliance will stop heating.
→"Switching off the appliance", Page12
9.
Press any button to end the audible signal.
10.
Empty the water tank and dry the cooking compart-
ment.
→"After every steam operation", Page16
Reheat
The "Reheat" function is used to warm up food that has
already been cooked, or bread and pastries from the
day before, without affecting its quality.
Configuring the Reheat heating function
1.
Fill the water tank.
→"Filling the water tank", Page13
2.
Press
to switch the appliance on.
3.
Use the or button to set "Reheat" .
4.
Use the button to navigate to the next row.
5.
Use the or button to select the required temperat-
ure.
6.
Use the
button to navigate to the next row.
7.
Use the or button to select the required reheating
time.
8.
Press
to start the reheating process.
→"Pausing operation", Page13
→"Cancelling operation", Page13
a If the water tank runs dry during the reheating pro-
cess, reheating will be paused.
→"Refilling the water tank", Page14
a Once the duration has elapsed, an audible signal
will sound and the appliance will stop heating.
→"Switching off the appliance", Page12
9.
Press any button to end the audible signal.
10.
Empty the water tank and dry the cooking compart-
ment.
→"After every steam operation", Page16
8.4 Steam-assisted cooking
When you cook with steam assistance, the appliance
introduces steam into the cooking compartment at vari-
ous intervals. This gives your food a crispy crust and a
shiny surface. Meat stays juicy, tender and only under-
goes a minimum reduction in volume.
Heating functions compatible with steam
assistance
You can switch on steam assistance for the following
heating functions:
¡ "CircoTherm hot air"
¡ "Top/bottom heating"
¡ "Circo-roasting"
¡ "Bread-baking setting"
¡ "Keep warm"
Switching on steam assistance
1.
Fill the water tank.
→"Filling the water tank", Page13
2.
Press
to switch the appliance on.
3.
Set a suitable heating function.
→"Heating functions compatible with steam assist-
ance", Page15
4.
Set the required temperature.
5.
Use the
button to switch on steam assistance.
6.
Use the button to navigate to the row featuring
the steam intensity .
7.
Use the or button to select the required steam in-
tensity:
– Low
– Medium
– High
8.
Press to start steam-assisted heating.
a If the water tank runs dry during steam-assisted
heating, "Fill water tank" will appear on the display.
The appliance will continue to heat but without in-
jecting steam into the cooking compartment.
→"Refilling the water tank", Page14
Cancelling steam-assisted cooking
▶
Press
.
a The appliance will continue to heat but without in-
jecting steam into the cooking compartment.
Ending steam-assisted heating
1.
Press
to switch the appliance off.
2.
Empty the water tank and dry the cooking compart-
ment.
→"After every steam operation", Page16
en Steam
16
8.5 After every steam operation
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank and the cooking compartment.
Emptying the water tank
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in
operation.
▶ Wait until the water tank has cooled down from the
previous operation.
▶ Remove the water tank from the tank recess.
ATTENTION!
Drying the water tank in the hot cooking compartment
leads to damage to the water tank.
▶ Do not dry the water tank in the hot cooking com-
partment.
Cleaning the water tank in the dishwasher will damage
it.
▶ Do not clean the water tank in the dishwasher.
▶ Clean the water tank with a soft cloth and standard
washing-up liquid.
Note:Once the appliance has been switched off, the
button remains lit for a little longer to remind you to
empty the water tank.
1.
Use to open the control panel.
2.
Remove the water tank.
3.
Carefully remove the lid of the water tank.
4.
Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
5.
Dry all parts with a soft cloth.
6.
Rub the seal on the lid until dry.
7.
Leave the water tank to dry with the lid open.
8.
Place the lid on the water tank and push down on it.
9.
Insert the water tank and close the control panel.
Drying the drip trough
WARNING‒Risk of burns!
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before cleaning.
Requirement:The cooking compartment has cooled
down.
1.
Open the appliance door.
2.
Note:
The drip trough
is underneath the cooking com-
partment.
Soak up the water in the drip trough with a
sponge cloth and wipe it carefully.
Drying the cooking compartment
To dry the cooking compartment, you can either use
the "Dry" function or you can dry the cooking compart-
ment manually.
Drying the cooking compartment with the Dry
function
The "Dry" function heats up the cooking compartment
so that the moisture in the cooking compartment evap-
orates. You will then need to open the appliance door
to allow the steam to escape.
WARNING‒Risk of burns!
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before cleaning.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
Requirement:The cooking compartment must have
cooled down.
1.
Remove any food remnants from the cooking com-
partment.
2.
Dry the cooking compartment with a sponge.
3.
Press to switch the appliance on.
4.
Press .
5.
Use the or button to set "Dry" .
6.
Use the button to navigate to the next row.
a The duration will appear on the display. The duration
cannot be changed.
7.
Use the
button to navigate to the next row.
8.
Press to start drying the appliance.
a Once the duration has elapsed, an audible signal
will sound and the appliance will stop heating.
9.
Press
to switch the appliance off.
10.
Remove limescale marks with a cloth soaked in vin-
egar, then wipe with clean water and dry with a soft
cloth.
11.
Leave the appliance door open for 1-2minutes so
that the cooking compartment dries completely.
Drying the cooking compartment manually
WARNING‒Risk of burns!
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before cleaning.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
Requirement:The cooking compartment must have
cooled down.
1.
Remove any food remnants from the cooking com-
partment.
2.
Dry the cooking compartment with a sponge.
Time-setting options en
17
3.
Leave the cooking compartment to dry with the ap-
pliance door open for 1hour.
4.
Remove limescale marks with a cloth soaked in vin-
egar, then wipe with clean water and dry with a soft
cloth.
5.
Leave the appliance door open for 1-2minutes so
that the cooking compartment dries completely.
9 Time-setting options
Your appliance has different time-setting options, with
which you can control its operation.
9.1 Overview of the time-setting options
When you are setting a time, the time values will in-
crease by greater increments as you scroll through the
higher values. The cooking time, for example, can be
set in 1-minute increments up to 1 hour, and then in 5-
minute increments thereafter.
Time-setting
option
Use
Timer When you set a time on the timer,
the timer will run independently of
the appliance and will not intervene
in its operation. The timer does not
affect the appliance.
Cooking
time
Once the cooking time has elapsed,
the appliance automatically stops
heating.
Ready at Along with the cooking time (dura-
tion), you can set the time at which
you want cooking to end. The appli-
ance will start up automatically so
that it finishes cooking at the re-
quired time.
9.2 Timer
You can set the timer regardless of whether the appli-
ance is on or off.
Setting the timer
1.
Press
.
2.
Once the appliance is switched on, use the
button to select "Timer" .
3.
Use the or button to select the timer duration.
4.
Press to start the timer.
a
will appear on the display. The timer duration will
then count down.
a Once the timer duration has elapsed, an audible sig-
nal will sound.
5.
Press any button to end the audible signal.
Changing the timer
1.
Press
.
2.
Use the or button to change the timer duration.
a The setting will then be applied.
Cancelling the timer
1.
Press
.
2.
Use the
button to set a timer duration of "00:00".
a This cancels the current timer duration.
9.3 Cooking time
Once the set cooking time has elapsed, the appliance
switches off automatically. You can only use the cook-
ing time in conjunction with a heating function.
Setting the cooking time
1.
Set a heating function and a temperature.
2.
Press
.
3.
Select the default value.
Button Default value
10minutes
30minutes
4.
Use the or button to select the required cooking
time.
5.
Once the cooking time has been set, press to
start.
a The cooking time will appear on the display. The
cooking time will count down.
a Once the cooking time has elapsed, an audible sig-
nal will sound.
6.
Press any button to end the audible signal.
Changing the cooking time
1.
Press
.
2.
Use the or button to change the cooking time.
a The setting will then be applied.
Cancelling the cooking time
1.
Press
.
2.
Use the button to set a cooking time of "00:00".
a This cancels the current cooking time.
3.
To continue without setting a cooking time, press
.
9.4 Delayed start/"Ready at" time
With this function, the appliance automatically switches
itself on, and then switches itself off at the preselected
end time. To enable it to do this, you set the cooking
time (duration) and specify when you want your food to
be ready. You can only use the delayed start function
in conjunction with a heating function.
Setting the Ready at time for delayed starts
Notes
¡ Do not leave food that spoils easily in the cooking
compartment for too long.
¡ You cannot use the delayed start function with every
heating function.
1.
Place the food into the cooking compartment and
close the appliance door.
2.
Set a heating function and a temperature.
3.
Press
.
4.
Use the or button to select the required cooking
time.
en Baking and roasting assistant
18
5.
Use the button to navigate to "Ready at" .
a The time at which your food will be ready will ap-
pear on the display.
6.
Use the
button to select the required end time.
7.
Press to confirm the delayed start.
a The appliance will start at the appropriate time.
a Once the cooking time has elapsed, an audible sig-
nal will sound.
8.
Press any button to end the audible signal.
Changing the Ready at time for delayed starts
1.
Press
.
2.
Use the button to select "Ready at" .
3.
Use the or button to change the end time.
a The setting will then be applied.
Cancelling the Ready at time for delayed starts
1.
Press
.
2.
Use the button to reset the end time.
a The end time corresponds to the current time plus
the set cooking time.
a The appliance will start heating using the set cook-
ing time.
10 Baking and roasting assistant
The baking and roasting assistant helps you to use
your appliance to cook various dishes by suggesting
the optimal settings.
The baking and roasting assistant helps you to make
classic cakes, bread and roasts. The appliance selects
the optimal heating function for you. The default tem-
perature and cooking time can be changed according
to your requirements.
10.1 Overview of available foods
You can choose from the following foods:
¡ Sponge in a springform tin/loaf tin
¡ Sponge (6 eggs)
¡ Swiss roll
¡ Yeast dough tray bakes with dry topping
¡ Plaited ring/loaf
¡ Small baked puff-pastry items
¡ Muffins, on one level
¡ White bread in a loaf tin
¡ Part-baked bread rolls/baguettes
¡ Pizza, frozen, thin base, x 1
¡ Chips, frozen, on one level
¡ Potato gratin, made from raw potatoes
¡ Baked potatoes
¡ Lasagne, fresh
¡ Joint of pork, marbled, without rind
¡ Meat loaf (1kg)
¡ Sirloin, medium, 1.5kg
¡ Beef pot roast
¡ Leg of lamb, boned
¡ Chicken, whole
¡ Chicken legs
¡ Goose, whole (3-4kg)
10.2 Configuring the baking and roasting
assistant
Note:Use fresh and, ideally, chilled food. Use frozen
food straight from the freezer.
Requirement:The cooking compartment must have
cooled down.
1.
Press
to switch the appliance on.
2.
Press .
3.
Use the or button to select the "Baking and roast-
ing assistant" .
4.
Use the button to navigate to the next row.
5.
Use the or button to select the required category.
6.
Use the button to navigate to the next row.
7.
Use the or button to select the required food.
8.
Use the button to navigate to the next row.
a The recommended settings will appear on the dis-
play.
9.
Note:Additional information cannot be selected for
all foods.
Use the
button to view additional information.
a Additional information will appear, for example re-
garding which shelf position, accessories or cook-
ware you should use or when you should turn or stir
your food or add liquid.
10.
Use the
button to navigate back to the recommen-
ded settings.
11.
Use the button to adjust the temperature or cook-
ing time, if required.
‒ Use the or button to select the temperature
or cooking time.
‒ Use the or button to change the setting.
12.
Press
to start the baking and roasting assistant.
a Some food needs to be turned or stirred. An audible
signal will sound and a notification will appear on
the display to let you know when it is time to turn or
stir your food.
a Once the duration has elapsed, an audible signal
will sound and the appliance will stop heating.
13.
Note:Some programs allow you to extend the cook-
ing time.
→"Extending the cooking time", Page18
If you are happy with the cooking result, use the
button to select "End".
10.3 Extending the cooking time
1.
Use the
button to select "Extend cooking time".
2.
Use the or button to change the settings, if re-
quired.
3.
Press to start the appliance again for the extra
cooking time.
Steam programs en
19
11 Steam programs
The steam programs help you to use your appliance to
cook various dishes by selecting the optimal settings
automatically.
11.1 Cookware
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C. Glass or
glass ceramic cookware is best. The joint should cover
approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
11.2 Overview of the steam programs
You can choose from the following steam programs:
¡ White bread, without a tin
¡ Wheat bread, wheat bread with rye, without a tin
¡ Wheat bread, wheat bread with rye, in a loaf tin
¡ Rye bread with wheat and yeast in a loaf tin
¡ Flatbread
¡ Plaited loaf, unfilled/plaited ring
¡ Sponge cake
¡ Joint of pork with crackling
¡ Boned pork neck joint
¡ Smoked pork, boned/rolled joint
¡ Fillet of beef, fresh, medium
¡ Sirloin, fresh, medium
¡ Sirloin, fresh, rare
¡ Chicken, whole, fresh
¡ Chicken pieces, fresh
¡ Chicken breast, steam
¡ Duck, goose, unstuffed, fresh
¡ Fish fillet, au gratin
¡ Fish fillet, braise
¡ Fish, whole
¡ Fish, whole, steam
¡ Cauliflower florets, steam
¡ Broccoli florets, steam
¡ Green beans, steam
¡ Sliced carrots, steam
¡ Vegetables, frozen
¡ Unpeeled boiled potatoes, medium
¡ Basmati rice
¡ Brown rice
¡ Couscous
¡ Lentils
¡ Cooked side dishes, reheat
¡ Yoghurt in glass jars
¡ Rice pudding
¡ Fruit compote
¡ Eggs, soft-boiled
¡ Eggs, hard-boiled
¡ Bottles, sterilise
11.3 Preparing food for the steam program
Note:Use fresh and, ideally, chilled food. Use frozen
food straight from the freezer.
▶
Weigh the food.
Some steam programs need to know the weight of
the food in order to configure the steam program's
settings accordingly.
11.4 Configuring the steam program
WARNING‒Risk of scalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
1.
Fill the water tank and insert it.
2.
Press
to switch the appliance on.
3.
Press .
4.
Use the or button to select "Steam programs" .
5.
Use the button to navigate to the next row.
6.
Use the or button to select the required steam
program.
7.
Use the button to navigate to the next row.
8.
Use the or button to select the appropriate
weight.
9.
Use the button to navigate to the next row.
a The recommended shelf position and cookware will
be displayed.
10.
Press
to start the steam program.
a The calculated cooking time will be displayed. For
some steam programs, the cooking time may
change during the first few minutes, as the heating-
up time depends on the temperature of the food
and the water, amongst other things.
a Once the cooking time has elapsed, an audible sig-
nal will sound and the appliance will stop heating.
11.
Note:Some steam programs allow you to extend
the cooking time.
→"Extending the cooking time", Page19
If you are happy with the cooking result, use the
button to select "End".
11.5 Extending the cooking time
1.
Use the button to select "Extend cooking time".
2.
Use the or button to change the settings, if re-
quired.
3.
Press to start the appliance again for the extra
cooking time.
en Childproof lock
20
12 Childproof lock
You can secure your appliance to prevent children
from accidentally switching it on or changing the set-
tings.
12.1 Locks
Your appliance has two different locks:
Lock Activate/deactivate
Automatic childproof lock Via the MyProfile menu
One-time childproof lock Using the button
12.2 Activating the automatic childproof
lock
The automatic childproof lock disables the control
panel to prevent children from accidentally switching
on the appliance. To switch on the appliance, interrupt
the automatic childproof lock. Once the appliance has
finished cooking, it automatically disables the control
panel.
Note:When you activate the automatic childproof lock,
the appliance will immediately disable the control
panel. The
and buttons will not be disabled.
Requirement:The appliance must be switched on.
1.
Press
.
2.
Use the or button to select "MyProfile" .
3.
Use the button to navigate to the next row.
4.
Use the or button to select "Automatic childproof
lock".
5.
Use the button to select the required settings.
6.
Use the button to set the lock to "Activated".
7.
Press .
8.
Use the button to save your settings.
a When you switch off the appliance,
will appear
on the display.
12.3 Interrupting the automatic childproof
lock
1.
Press and hold the button until "Childproof lock
deactivated" appears on the display.
2.
Press to switch the appliance on and then start it
up.
12.4 Deactivating the automatic childproof
lock
1.
Press and hold the button until "Childproof lock
deactivated" appears on the display.
2.
Press to switch the appliance on.
3.
Press .
4.
Use the or button to select "MyProfile" .
5.
Use the button to navigate to the next row.
6.
Use the or button to select "Automatic childproof
lock".
7.
Use the button to select the required settings.
8.
Use the button to set the lock to "Deactivated".
9.
Press .
10.
Use the button to save your settings.
12.5 Activating the one-time childproof lock
The one-time childproof lock disables the control panel
to prevent children from accidentally switching on the
appliance. To switch on the appliance, deactivate the
one-time childproof lock. After you have switched off
the appliance, the control panel will no longer be dis-
abled.
Note:When you activate the automatic childproof lock,
the appliance will immediately disable the control
panel. The
and buttons will not be disabled.
▶
Press and hold the button until "Childproof lock
activated" appears on the display.
12.6 Deactivating the one-time childproof
lock
▶
Press and hold the button until "Childproof lock
deactivated" appears on the display.
13 Rapid heat-up
You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the heat-up time. Whether the appliance is
preheated with the "Rapid heat-up" function or the "PowerBoost" function depends on the heating function that has
been set.
13.1 Rapid heat-up and PowerBoost
Function Heating function Food in the cooking compartment
Rapid heat-up Top/bottom heating After preheating
PowerBoost ¡ CircoTherm hot air
¡ Bread-baking setting
Before heating up
Only cook on one level
Sabbath mode en
21
13.2 Activating the "Rapid heat-up" function
1.
Set Top/bottom heating and a temperature of at
least 100°C.
2.
Press to start.
a The
button will be lit.
3.
Use the button to activate the "Rapid heat-up"
function.
a
will appear on the display.
a Once the set temperature has been reached, the
"Rapid heat-up" function will switch itself off auto-
matically and an audible signal will sound.
will go
out on the display.
4.
Place the food in the cooking compartment.
13.3 Deactivating the "Rapid heat-up"
function
▶
Use the
button to deactivate the "Rapid heat-up"
function early.
13.4 Activating the "PowerBoost" function
1.
Place the food on a single level in the cooking com-
partment.
2.
Set CircoTherm hot air or the Bread-baking
setting and a temperature of at least 100°C.
3.
Press to start.
a The
button will be lit.
4.
Press the button to activate the "PowerBoost"
function.
a
will appear on the display.
a Once the set temperature has been reached, the
"PowerBoost" function will switch itself off automatic-
ally and an audible signal will sound.
will go out
on the display.
13.5 Deactivating the "PowerBoost"
function
▶
Use the button to deactivate the "PowerBoost"
function early.
14 Sabbath mode
You can set a cooking time of up to 74hours using
Sabbath mode. You can use top/bottom heating to
keep food warm between 85°C and 140°C during
this time without having to switch the appliance on or
off.
14.1 Starting Sabbath mode
Notes
¡ If you open the appliance door during operation, the
appliance stops heating. When you close the appli-
ance door, the appliance continues to heat again.
¡ Once you have started the operation, you cannot
change any settings or pause operation.
Requirement:Sabbath mode must be activated in "Fa-
vourites" in the basic settings.
→"Basic settings", Page21
1.
Press to switch the appliance on.
2.
Use or to select "Sabbath mode".
3.
Use to navigate to the next row.
4.
Use or to select the temperature.
5.
Use to navigate to the next row.
6.
Use or to select the cooking time.
7.
Press to start Sabbath mode.
a The cooking time appears on the display. The cook-
ing time counts down.
8.
Once the cooking time has elapsed, an audible sig-
nal sounds. A note appears on the display confirm-
ing that the operation has finished. The appliance
stops heating up and responds again as usual out-
side of Sabbath mode.
‒ Press
to switch the appliance off.
The appliance automatically switches off after ap-
prox.10to 20 minutes.
14.2 Cancelling Sabbath mode
▶
Press
to cancel Sabbath mode.
15 Basic settings
You can configure the appliance to meet your needs.
15.1 Overview of the basic settings
Here you can find an overview of the basic settings
and factory settings. The basic settings depend on the
features of your appliance.
Basic setting Selection
Language See selection on the appliance
Time 00:00 - 23:59
Date Day, month and year
1
Depending on the appliance specifications
Basic setting Selection
Water hardness
→"Before using for
the first time",
Page11
¡ 0 (softened)
¡ 1 (soft)
¡ 2 (moderately hard)
¡ 3 (hard)
¡ 4 (very hard)
Favourites
→"Changing your
favourites",
Page22
Set the heating functions that
you want to appear in the heat-
ing functions menu
Audible signal ¡ Short duration
¡ Medium duration
¡ Long duration
1
Depending on the appliance specifications
en Cleaning and servicing
22
Basic setting Selection
Button tone ¡ Off (except for )
¡ On
Display brightness 5 settings
Clock display ¡ Digital
¡ Off
Lighting ¡ On during operation
¡ Off during operation
Automatic childproof
lock
¡ Deactivated
¡ Activated
Operation after
switch-on
¡ Main menu
¡ Types of heating
¡ Steam
¡ Baking and roasting assist-
ant
¡ Steam programs
Night-time dimming ¡ Switched off
¡ On (display dimmed
between 10 p.m. and 5.59
a.m.)
Brand logo ¡ Indicators/symbols
¡ Do not display
Fan run-on time ¡ Recommended
¡ Minimum
Pull-out rail system
1
¡ Not retrofitted (rack)
¡ Retrofitted (single set of pull-
out rails)
Factory settings Restore
1
Depending on the appliance specifications
15.2 Changing MyProfile
1.
Press
to switch the appliance on.
2.
Press .
3.
Use the or button to select "MyProfile" .
4.
Use the button to navigate to the next row.
5.
Use the or button to select a setting.
6.
Use the button to navigate to the next row.
7.
Use the or button to change the setting.
8.
Press .
9.
To save your settings, use the button to select
"Save".
‒ To discard your settings, use the button to se-
lect "Discard".
15.3 Changing your favourites
In Favourites, you can set the heating functions that
you want to appear in the heating functions menu.
Note:
Some heating functions cannot be deactivated:
¡ CircoTherm hot air
¡ Circo-roasting
¡ Full-surface grill
1.
Press to switch the appliance on.
2.
Press .
3.
Use the or button to select "MyProfile" .
4.
Use the button to navigate to the next row.
5.
Use the or button to select "Favourites".
6.
Use the button to select "Set favourites".
7.
Use the or button to select the required heating
function.
8.
Use the button to navigate to the next row.
9.
Use the or button to select a setting.
Setting Display in the heating func-
tions menu?
Activated Yes
Deactivated No
10.
Press .
11.
To save your settings, use the button to select
"Save".
‒ To discard your settings, use the button to se-
lect "Discard".
16 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
16.1 Cleaning products
In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
▶ Do not use harsh or abrasive cleaning products.
▶ Do not use cleaning products with a high alcohol
content.
▶ Do not use hard scouring pads or cleaning
sponges.
▶ Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
New sponge cloths contain residues from production.
▶ Wash new sponge cloths thoroughly before use.
Cleaning and servicing en
23
Suitable cleaning agents
Only use cleaning agents that are suitable for the differ-
ent surfaces on your appliance.
Follow the instructions on cleaning the appliance.
→"Cleaning the appliance", Page24
Appliance front
Surface Suitable cleaning agents Information
Stainless steel ¡ Hot soapy water
¡ Special stainless steel
cleaning products
suitable for hot sur-
faces
To prevent corrosion, remove any limescale, grease, starch or albu-
min (e.g. egg white) stains on stainless steel fronts immediately.
Apply a thin layer of the stainless steel cleaning product with a soft
cloth.
Plastic or painted
surfaces
E.g. control panel
¡ Hot soapy water Do not use glass cleaner or a glass scraper.
To avoid permanent stains, remove any descaling agent that gets
onto the surface immediately.
Appliance door
Area Suitable cleaning agents Information
Door panels ¡ Hot soapy water Do not use a glass scraper or a stainless steel wool.
Tip:Remove the door panels in order to clean them thoroughly.
→"Appliance door", Page27
Door cover ¡ Made of stainless
steel:
Stainless steel cleaner
¡ Made of plastic:
Hot soapy water
Do not use glass cleaner or a glass scraper.
Do not use stainless steel care products.
Tip:Remove the door cover for thorough cleaning.
→"Appliance door", Page27
Stainless steel in-
terior door frame
Stainless steel cleaner Discolouration can be removed using stainless steel cleaner.
Do not use stainless steel care products.
Door handle ¡ Hot soapy water To avoid permanent stains, remove any descaling agent that gets
onto the surface immediately.
Door seal ¡ Hot soapy water Do not remove or scrub.
Cooking compartment
Area Suitable cleaning agents Information
Enamel surfaces ¡ Hot soapy water
¡ Vinegar water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡ The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair corrosion protection.
¡ Food residues will leave a white coating on the enamel surfaces.
The coating does not pose a health risk. The functionality of your
appliance is not affected by this. You can remove residues with
lemon juice.
Self-cleaning sur-
faces
- Follow the instructions for self-cleaning surfaces.
→"Cleaning self-cleaning surfaces in the cooking compartment",
Page24
Glass cover for
the oven light
¡ Hot soapy water Use oven cleaner to remove very heavy soiling.
Rails ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.
Note:To clean thoroughly, detach the rails.
→"Rails", Page26
en Cleaning and servicing
24
Area Suitable cleaning agents Information
Accessories ¡ Hot soapy water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
Do not use stainless steel wool on steam containers made from
stainless steel.
Use a vinegar solution to remove any dirt on stainless steel steam
containers caused by starchy foods (e.g. rice).
Water tank ¡ Hot soapy water To remove residual detergent after cleaning, rinse thoroughly with
clean water.
To dry the water tank after cleaning, leave the water tank to dry with
the lid open. Dry the seal on the lid.
Do not clean in the dishwasher.
16.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suit-
able cleaning products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶ Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement:Read the information on cleaning
products.
→"Cleaning products", Page22
1.
Clean the appliance using hot soapy water and a
dish cloth.
‒ For some surfaces, you can use alternative
cleaning agents.
→"Suitable cleaning agents", Page23
2.
Dry with a soft cloth.
16.3 Cleaning self-cleaning surfaces in the
cooking compartment
The back panel in the cooking compartment is self-
cleaning. The self-cleaning surfaces are coated with a
porous, matte ceramic layer and have a coarse sur-
face. When the appliance is in operation, the self-clean-
ing surfaces absorb splashes from baking, roasting or
grilling and break them down. If the self-cleaning sur-
faces no longer clean themselves adequately during
operation, heat up the cooking compartment specific-
ally to the right temperature.
ATTENTION!
If you do not clean the self-cleaning surfaces regularly,
they may become damaged.
▶ If dark stains are visible on the self-cleaning sur-
faces, heat up the cooking compartment.
▶ Do not use oven cleaner or abrasive cleaning aids.
If oven cleaner accidentally comes into contact with
the self-cleaning surfaces, dab it off immediately us-
ing water and a sponge cloth. Do not rub.
1.
Remove accessories and cookware from the cook-
ing compartment.
2.
Detach the shelf supports and remove them from
the cooking compartment.
→"Rails", Page26
3.
Remove coarse dirt using soapy water and a soft
cloth:
– From the smooth enamel surfaces
– From the inside of the appliance door
– From the glass cover on the oven light
This prevents stains that cannot be removed.
4.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.
5.
Set the Bread-baking setting.
6.
Set the maximum temperature.
7.
Start the operation.
8.
Switch off the appliance after one hour.
9.
Once the appliance has cooled down, wipe the
cooking compartment with a damp cloth.
Note:Marks may appear on the self-cleaning sur-
faces. Residues of sugar and egg white in the food
are not removed and stick to the surfaces. Red
stains are residues from salty food – they are not
rust. The stains are not hazardous to health. These
marks do not impair the cleaning ability of the self-
cleaning surfaces.
10.
Attach the shelf supports.
→"Rails", Page26
Cleaning function en
25
17 Cleaning function
You can use the cleaning function to clean the appli-
ance.
17.1 EasyClean cleaning aid
You can use the "EasyClean" cleaning aid to clean light
soiling from the cooking compartment between full
cleans. The "EasyClean" cleaning aid soaks dirt by
evaporating soapy water. It is then easier to remove the
dirt.
Setting the EasyClean cleaning aid
WARNING‒Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶ Never pour water into the cooking compartment
when the cooking compartment is hot.
Requirements
¡ You can only start the cleaning aid once the cooking
compartment is cold (room temperature) and the ap-
pliance door is closed.
¡ Do not open the appliance door while the appliance
is in operation, as this will abort the cleaning aid.
¡ To remove particularly stubborn dirt, leave the soapy
water to work for a while before starting the cleaning
aid.
¡ To remove particularly stubborn dirt, rub washing-up
liquid onto dirty areas on the smooth surfaces before
starting the cleaning aid.
1.
Remove any accessories from the cooking compart-
ment.
2.
ATTENTION!
Distilled water in the cooking compartment leads to
corrosion.
▶ Do not use distilled water.
Mix 0.4litres water with a drop of washing-up liquid
and pour into the centre of the cooking compart-
ment floor.
3.
Press to switch the appliance on.
4.
Press .
5.
Use the or button to select "EasyClean" .
6.
Use the button to navigate to the next row.
7.
Press to start the cleaning aid.
a The cleaning aid will start. The duration will count
down on the display.
a Once the cleaning aid has run through to the end,
an audible signal will sound.
8.
Press any button to end the audible signal.
9.
After using the cleaning aid, finish cleaning the
cooking compartment.
→"Wiping down the cooking compartment",
Page25
Wiping down the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ After using the cleaning aid, wipe the cooking com-
partment clean and allow it to dry fully.
Requirement:The cooking compartment must have
cooled down.
1.
Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2.
Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Remove stub-
born food remnants using a stainless steel scouring
pad.
3.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
4.
If there is any stubborn dirt that you are unable to
remove, run the cleaning aid again once the cook-
ing compartment has cooled down.
5.
In order to dry the cooking compartment, leave the
appliance door open in the detent position (approx.
30°) for approx.one hour.
17.2 Descaling
To ensure that your appliance continues to operate cor-
rectly, it must be descaled regularly.
How frequently you need to run the descaling pro-
gramme will depend on the water hardness and how
many times you have used the steam function. The ap-
pliance indicates when only another five or fewer
steam-assisted operations are possible. If you do not
carry out the descaling, you can no longer set any op-
eration with steam.
Descaling comprises several steps and takes approx.
70–95minutes:
¡ Descaling (approx. 55–70minutes)
¡ First rinse cycle (approx. 9–12minutes)
¡ Second rinse cycle (approx. 9–12minutes)
For reasons of hygiene, the descaling programme must
be run in full.
If descaling is interrupted, you can no longer set any
operation. To ensure that the appliance is ready for op-
eration again, carry out two rinse cycles.
Preparing descaling
ATTENTION!
The length of time for which the descaler is left to work
is based on the recommended, liquid descaler. Other
descalers may damage the appliance.
▶ Only use the liquid descaler recommended by us
for the descaling programme.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶ Remove descaling solution immediately with water.
1.
Mix the descaling solution:
‒ 200ml liquid descaler
‒ 400ml water
2.
Open the control panel.
3.
Remove the water tank and pour the descaling solu-
tion into it.
4.
Once the descaling solution has been poured into
the water tank, slide the tank back in.
5.
Close the control panel.
en Rails
26
Setting the descaling process
ATTENTION!
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶ Remove descaling solution immediately with water.
Requirement:The appliance must be prepared for de-
scaling. →Page25
1.
Press
to switch the appliance on.
2.
Press .
3.
Use the or button to set "Descaling" .
4.
Use the button to navigate to the next row.
a The duration will appear on the display. You cannot
change the duration of the descaling process.
5.
Use the
button to navigate to the next row.
6.
Press to start the descaling process.
a The descaling process will start. The duration will
count down on the display.
a Once the descaling process has run through to the
end, an audible signal will sound.
Running the first rinse cycle
1.
Open the control panel and remove the water tank.
2.
Thoroughly rinse the water tank and fill it with fresh
water.
3.
Slide in the water tank and close the control panel.
4.
Press
to start the rinse cycle.
a The rinse cycle will start. The duration will count
down on the display.
a Once the rinse cycle has run through to the end, an
audible signal will sound.
Running the second rinse cycle
1.
Open the control panel and remove the water tank.
2.
Thoroughly rinse the water tank and fill it with fresh
water.
3.
Slide in the water tank and close the control panel.
4.
Press
to start the rinse cycle.
a The rinse cycle will start. The duration will count
down on the display.
a Once the rinse cycle has run through to the end, an
audible signal will sound.
5.
Empty and dry the water tank.
→"Emptying the water tank", Page16
18 Rails
To thoroughly clean the rails and the cooking compart-
ment, or to replace the rails, you can remove the rails.
18.1 Detaching the rails
WARNING‒Risk of burns!
The shelf supports get very hot
▶ Never touch the shelf supports when hot.
▶ Always allow the appliance to cool down.
▶ Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it .
2.
Pull the whole rail to the front and remove it.
3.
Clean the rail.
→"Cleaning products", Page22
18.2 Attaching the rails
Notes
¡ The rails only fit on the right or left.
¡ For both rails, ensure that the retaining bracket is at
the front.
1.
First, push the rail into the middle of the rear
socket
until the rail rests against the cooking
compartment wall, and then push this back .
2.
Push the rail into the front socket until the rail
also rests against the cooking compartment wall,
and then press this downwards .
Appliance door en
27
19 Appliance door
To clean the appliance door thoroughly, you can disas-
semble the appliance door.
19.1 Detaching the appliance door
WARNING‒Risk of injury!
Components inside the appliance door may have sharp
edges.
▶ Wear protective gloves.
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
1.
Open the appliance door fully.
2.
WARNING‒Risk of injury!
When the hinges are not secured, they can snap
shut with great force.
▶ Make sure that the locking levers are always
either fully closed or (when detaching the oven
door) fully open.
Open the locking levers on the left- and right-hand
hinges.
Locking levers opened
The hinge is now se-
cured and cannot snap
shut.
Locking levers closed
The appliance door is
secured and cannot be
detached.
a The locking levers are open. The hinges are now se-
cured and cannot snap shut.
3.
Close the appliance door fully
. Grab hold of the
appliance door with both hands (on the left and
right) and pull it upwards and out .
4.
Carefully place the appliance door on a level sur-
face.
19.2 Attaching the appliance door
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
When the hinges are not secured, they can snap shut
with great force.
▶ Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully
open.
1.
Slide the appliance door straight onto the two
hinges . Slide the appliance door on as far as it
will go.
2.
Open the appliance door fully.
3.
Close the locking levers on the left- and right-hand
hinges .
a The locking levers are closed. The appliance door is
secured and cannot be detached.
4.
Close the appliance door.
19.3 Removing the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
en Appliance door
28
Components inside the appliance door may have sharp
edges.
▶ Wear protective gloves.
1.
Open the appliance door fully.
2.
Open the locking levers on the left- and right-hand
hinges
.
a The locking levers are open. The hinges are now se-
cured and cannot snap shut.
3.
Close the appliance door fully .
4.
Push on the left- and right-hand side of the door
cover from the outside until it is released.
5.
Remove the door cover .
6.
Lift out the inner pane and set it down carefully
on a flat surface.
7.
Lift out the intermediate pane and set it down
carefully on a flat surface.
8.
Open the appliance door and remove the door seal.
9.
If necessary, you can remove the condensate
trough for cleaning.
‒ Open the appliance door.
‒ Tilt the condensate trough upwards and remove
it.
10.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶ Do not use any harsh or abrasive cleaners or
sharp metal scrapers to clean the glass on the
oven door, as they may scratch the surface.
Clean the removed door panes on both sides with
glass cleaner and a soft cloth.
11.
Clean the condensate trough with a cloth and hot
soapy water.
12.
Clean the appliance door.
→"Suitable cleaning agents", Page23
13.
Dry the door panes and refit them.
19.4 Fitting the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶ Wear protective gloves.
1.
Open the appliance door fully.
Appliance door en
29
2.
Place the condensate trough vertically into the
retainer and turn it downwards.
3.
Slide the intermediate pane into the left- and right-
hand retainers .
4.
Push the intermediate pane upwards until it is in the
left- and right-hand retainers .
5.
Open the appliance door and attach the door seal.
6.
Slide the inner pane into the left- and right-hand
retainers .
7.
Push the inner pane upwards until it is in the left-
and right-hand retainers .
8.
Put the door cover in position and push down on
it until you hear it click into place.
9.
Open the appliance door fully.
10.
Close the locking levers on the left- and right-hand
hinges .
a The locking levers are closed. The appliance door is
secured and cannot be detached.
11.
Close the appliance door.
Note:Do not use the cooking compartment again until
the door panes have been correctly fitted.
en Troubleshooting
30
20 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ If the appliance is defective, call Customer Service.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ Only use genuine spare parts when repairing the
appliance.
▶ If the power cord of this appliance is damaged, it
must be replaced by trained specialist staff.
20.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not
working.
The circuit breaker is faulty.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your kitchen or other appliances are working.
Electronics fault
1.
Briefly disconnect the appliance from the power supply by switching off the fuse.
2.
Reset the basic settings to the factory settings.
→"Basic settings", Page21
"Language English"
appears on the dis-
play.
There has been a power cut.
▶
Configure the initial configuration settings.
→"Initial use", Page11
The appliance cannot
be switched on;
appears on the dis-
play.
Automatic childproof lock or childproof lock is activated
▶
Press and hold the
button until "Childproof lock deactivated" appears on the display.
Appliance will not
start or cuts out dur-
ing operation.
Different causes are possible.
▶
Check any notifications that appear on the display.
→"Displaying information", Page13
Malfunction
▶
Call the after-sales service.
→"Customer Service", Page32
The appliance is not
heating;
appears
on the display.
Demo mode is activated in the basic settings.
1.
Briefly disconnect the appliance from the power supply by switching the circuit breaker in
the fuse box off and then on again.
2.
Deactivate Demo mode within the next 3 minutes in the
→"Basic settings", Page21.
There has been a power cut.
▶
Open and close the appliance door once after a power failure.
a The appliance will perform a self-test, after which it will be ready to use.
Time not displayed
when appliance
switched off.
Basic setting has been changed.
▶
Change the basic setting for the clock display.
→"Basic settings", Page21
The control panel
cannot be opened.
The circuit breaker is faulty.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your kitchen or other appliances are working.
Troubleshooting en
31
Fault Cause and troubleshooting
The control panel
cannot be opened.
Malfunction
1.
Call the after-sales service.
→"Customer Service", Page32
2.
If there is water in the water tank, empty the water tank:
‒ Open the appliance door.
‒ Grip on the right and left below the control panel.
‒ Slowly pull out the control panel and push it upwards.
Intense steam gener-
ation when steaming.
The appliance is automatically calibrated.
No action required.
If the cooking times are too short, the appliance is not automatically calibrated.
If a lot of steam is generated repeatedly, the appliance is recalibrated.
1.
Reset the appliance to the factory setting.
→"Basic settings", Page21
2.
Repeat the calibrations.
→"Before using for the first time", Page11
Steam escaping from
ventilation slots dur-
ing cooking
Escaping steam is not a fault.
No action required.
The appliance re-
quests descaling
without the counter
appearing in ad-
vance.
The set water hardness range is too low.
1.
Descale the appliance.
→"Descaling", Page25
2.
Check the water hardness and set this in the basic settings.
→"Basic settings", Page21
The appliance
prompts you to rinse
it.
During the descaling, the power supply is interrupted or the appliance is switched off.
▶
Rinse the appliance twice.
→"Descaling", Page25
"Fill water tank" ap-
pears in the display
even though the wa-
ter tank has been
filled.
The water tank has not clicked into place.
▶
Insert the water tank correctly so that it engages in the holder.
→"Filling the water tank", Page13
The water tank has fallen out. Shaking has caused parts to come loose in the water tank.
The water tank is leaking.
▶
Order a new water tank.
Malfunction
▶
Do not use deionised or filtered water.
→"Before using for the first time", Page11
The sensor is defective.
▶
Call the after-sales service.
→"Customer Service", Page32
Buttons are flashing. Condensation has formed behind the control panel.
No action required. As soon as the condensation has evaporated, the buttons no longer
flash.
"Plopping" sounds
can be heard when
cooking with steam.
Water vapour requires the cold/heat effect for frozen food.
No action required.
The appliance hums
during operation and
after it is switched off.
Functional test of the pump creates operating noise.
No action required.
The appliance hums
or clicks when the
control panel is
opened.
Removing the control panel creates operating noise.
No action required.
The interior lighting
does not work.
The LED light is defective.
Note:Do not remove the glass cover.
▶
Call the after-sales service.
→"Customer Service", Page32
en Disposal
32
Fault Cause and troubleshooting
Maximum operating
time reached.
To prevent the appliance from continuing to run when it is no longer needed, it automatically
stops heating after a few hours if the settings are not changed during this time. A notifica-
tion appears on the display.
The point at which the maximum operating time is reached is determined by the corres-
ponding settings for an operating mode.
1.
Press any button to continue operation.
2.
If you do not need to use the appliance, press
to switch it off.
Tip:To prevent the appliance from switching off when you do not want it to, set a cooking
time.
→"Setting the cooking time", Page17
A message with "D"
or "E" appears in the
display, e.g. D0111
or E0111.
The electronics have detected a fault.
1.
Switch the appliance off and on again.
a If the fault was a one-off, the message disappears.
2.
If the message appears again, call the after-sales service. Please specify the exact error
message when calling.
→"Customer Service", Page32
The cooking result is
not satisfactory.
Settings were unsuitable.
Setting values, e.g. temperature or cooking time, depend on the recipe, quantity and food.
▶
Next time, set lower or higher values.
Tip:A lot of information about the food preparation and corresponding setting values
can be found on our website www.neff-international.com.
21 Disposal
21.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
This appliance is labelled in accord-
ance with European Directive
2012/19/EU concerning used elec-
trical and electronic appliances
(waste electrical and electronic equip-
ment - WEEE).
The guideline determines the frame-
work for the return and recycling of
used appliances as applicable
throughout the EU.
22 Customer Service
Detailed information on the warranty period and terms
of warranty in your country is available from our after-
sales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
This product contains light sources from energy effi-
ciency class G. These light sources are available as a
spare part and should only be replaced by trained spe-
cialist staff.
22.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door. On some appliances with
steam-assisted cooking, you will find the rating plate
behind the control panel.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
How it works en
33
23 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.
23.1 General cooking tips
Please take note of the following information when
cooking all types of food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values
to start with.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. Do not place accessories into the cooking
compartment until it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
23.2 Baking tips
¡ Dark-coloured metal baking tins are most suitable
for baking cakes, bread and other baked goods.
¡ Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cook-
ware and it browns more on top.
¡ If you are cooking bakes directly in the universal
pan, place the universal pan into the cooking com-
partment at level1.
¡ The setting values for bread dough apply to both
dough placed on a baking tray and dough placed in
a loaf tin.
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
Shelf positions
If you bake on one level, use shelf position 1.
Baking on 2levels Shelf position
Universal pan
Baking tray
3
1
Baking tins on two wire racks 3
1
Use the CircoThermhot air heating function.
Notes
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ If you opt for steam-assisted cooking, you can only
cook on one level.
23.3 Roasting, braising and grilling tips
¡ The recommended settings are for fridge-temperat-
ure food and unstuffed, oven-ready poultry.
¡ Place the poultry onto the cookware breast-side or
skin-side down.
¡ Turn roasting joints, grilled items or whole fish after
approx. ½ to ⅔ of the specified time.
Roasting on the wire rack
Food roasted on the wire rack will become very crispy
on all sides. You can roast large poultry, for example,
or multiple individual pieces at the same time.
¡ Roast pieces of a similar weight and thickness. The
grilled food will brown evenly and will remain succu-
lent and juicy.
¡ Place the food to be roasted directly on the wire
rack.
¡ To catch any liquids that drip down, place the uni-
versal pan, with the wire rack inside it, into the cook-
ing compartment at the specified shelf height.
¡ Add up to ½litre of water to the universal pan, de-
pending on the size and type of food that you want
to roast.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
Roasting in cookware
If you cover the cookware when you cook your food,
this will keep the cooking compartment cleaner.
General information about roasting in cookware
¡ Use heat-resistant, ovenproof cookware.
¡ Place the cookware on the wire rack.
¡ Glass cookware is best.
¡ Follow the manufacturer's instructions for your roast-
ing dishes.
Roasting in uncovered cookware
¡ Use a deep roasting dish.
¡ If you do not have any suitable cookware, you can
use the universal pan.
Roasting in covered cookware
¡ Use a suitable lid that seals well.
¡ When roasting meat, there should be at least 3cm
between the food and the lid. The meat may ex-
pand.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶ Lift the lid in such a way that the hot steam can es-
cape away from you.
▶ Keep children away from the appliance.
Grilling
Grill food if you want it to be crispy.
en How it works
34
¡ When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled
food will brown evenly and will remain succulent
and juicy.
¡ Place the food to be grilled directly onto the wire
rack.
¡ To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment at least
one level below the wire rack.
Notes
¡ The grill element switches on and off continuously.
This is normal. The temperature that you set determ-
ines how frequently this occurs.
¡ Smoke may be produced when grilling.
23.4 Steaming
Cook dishes gently. The food remains particularly suc-
culent.
In contrast to steam-assisted cooking, the meat does
not become crispy on the outside.
¡ Use open, heat-resistant cookware that is suitable
for cooking with steam.
¡ The perforated steam container (size XL) is the best
option here. To catch any liquid that drips down,
slide in the universal pan one level below in the
cooking compartment.
You can also use a glass tray and place this onto
the wire rack.
¡ Cover food that can normally be cooked in a water
bath, with film, e.g. with cling film.
¡ You do not need to turn the food.
¡ For a different flavour, you can sear the meat,
poultry or fish before steaming. Reduce the cooking
time.
¡ Larger pieces require a longer heating-up time and
a longer cooking time.
¡ If you are using several pieces which are the same
weight, the appliance's heating-up time is increased.
The cooking time remains the same.
¡ In the main part of the instruction manual, you can
find information on how to set the steam function.
→"Steam", Page13
Vegetables on several levels
You can easily cook more than one type of food or
even whole menus, e.g. broccoli and potatoes, on two
levels.
Rice or cereals
¡ Add water or liquid in the indicated ratio.
For example, this means 1:1.5 for 100g of rice,
150ml liquid.
23.5 Cooking frozen products
¡ Do not use heavily frosted frozen products.
¡ Remove any ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
23.6 Cooking ready meals
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
23.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Sponge cake, delicate Loaf tin 1 150–170 - 60–80
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1 170–180 - 60–80
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
1 150–170
1
- 30–50
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
1 1. 150–160
2. 150–160
Added
steam,
low
-
1. 10
2. 25–35
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
1 150–160 - 50–60
Shortcrust tart with moist
topping
Universal pan 1 160–180 - 60–80
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Turn the dish 2/3 of the way through the cooking time.
How it works en
35
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Yeast cake with moist
topping
Universal pan 1 180–200 - 30–45
Muffins Muffin tray 1 170–190 - 15–30
Small yeast cakes Baking tray 1 160–170 - 30–40
Small yeast cakes Baking tray 1 160–180 Added
steam,
medium
25–35
Biscuits Baking tray 2 140–160 - 15–30
Biscuits, 2 levels Universal pan
+
Baking tray
3+1 130–150 - 20–35
Bread, without a tin, 750
g
Universal pan
or
Loaf tin
1 1. 210–220
1
2. 180–190
- 1. 10–15
2. 25–35
Bread, free-form, 750g Universal pan
or
Loaf tin
1 1. 210 - 220
2. 180 - 190
Added
steam,
high
-
1. 10 - 15
2. 25 - 35
Bread, without a tin,
1500g
Universal pan
or
Loaf tin
1 1. 210–220
1
2. 180–190
- 1. 10–15
2. 40–50
Bread, free-form, 1500g Universal pan
or
Loaf tin
1 1. 210 - 220
2. 180 - 190
Added
steam,
high
-
1. 10 - 15
2. 45 - 55
Bread, without a tin,
1500g
Loaf tin 1 200–210 - 35–45
Flatbread Universal pan 2 220 - 230 Added
steam,
high
20 - 30
Bread rolls, fresh Baking tray 1 180–200 - 25–35
Bread rolls, fresh Baking tray 1 200–220 Added
steam,
medium
20–30
Pizza, fresh Baking tray 1 200 - 220 - 20 - 30
Pizza, fresh, on 2levels Universal pan
+
Baking tray
3+1 180 - 200 - 35 - 45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 1 210 - 230 - 20 - 30
Quiche Tart dish or tin
,
Black tray
1 190–210 - 35–55
Quiche Tart dish or tin
,
Black tray
1 190–210 - 30–45
Tarte flambée Universal pan 1 260 - 280
1
- 10 - 20
Tarte flambée Universal pan 1 200 - 220
1
Added
steam,
medium
15 - 25
Bake, savoury, cooked
ingredients
Ovenproof dish 1 200 - 220 - 35 - 55
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Turn the dish 2/3 of the way through the cooking time.
en How it works
36
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Bake, savoury, cooked
ingredients
Ovenproof dish 1 160 - 170 Added
steam,
medium
40 - 50
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 1 170 - 180 - 50 - 65
Chicken, 1kg, unstuffed Wire rack 1 200 - 220 - 60 - 70
Chicken, 1kg, unstuffed Wire rack 1 200 - 220 Added
steam,
medium
50 - 60
Chicken breast fillet,
steaming
Steaming tray 2+1 100 - 15 - 25
Small chicken portions,
250g each
Wire rack 2 220 - 230 - 30 - 35
Small chicken portions,
250g each
Wire rack 2 200 - 220 Added
steam,
medium
30 - 45
Goose, unstuffed, 3kg Wire rack 1 160 - 180 - 120 - 150
Goose, unstuffed, 3kg Wire rack 1 1.
2.
3.
1. 130 - 140
2. 150 - 160
3. 170 - 180
Added
steam,
medium
Added
steam,
medium
-
1. 110 - 120
2. 20 - 30
3. 30 - 40
Joint of pork without rind,
e.g. neck, 1.5kg
Wire rack 1 180 - 200 - 120 - 130
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
1 180 - 190 Added
steam,
low
110 - 130
Joint of pork with rind,
e.g. shoulder, 2kg
Uncovered cook-
ware
1 1.
2.
3.
1. 100
2. 170 - 180
3. 200 - 210
Added
steam,
low
-
1. 25 - 30
2. 60 - 80
3. 25 - 30
Fillet of beef, medium,
1kg
Wire rack 1 210 - 220 - 40 - 50
Fillet of beef, medium,
1kg
Uncovered cook-
ware
1 190 - 200 Added
steam,
low
50 - 60
Pot-roasted beef, 1.5kg Covered cookware 1 200 - 220 - 130 - 140
Pot-roasted beef, 1.5kg
2
Uncovered cook-
ware
1 1. 150
2. 130
Added
steam,
high
Added
steam,
medium
1. 30
2. 120 - 150
Pot-roasted beef, 1.5kg Covered cookware 1 200 - 220 - 140 - 160
Sirloin, medium, 1.5kg Wire rack 1 220 - 230 - 60 - 70
Sirloin, medium, 1.5kg Uncovered cook-
ware
1 190 - 200 Added
steam,
low
65 - 80
Burger, 3-4cm thick Wire rack 2 275 - 25 - 35
3
Leg of lamb, boned, me-
dium, 1.5kg
Wire rack 1 170 - 190 - 50 - 70
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Turn the dish 2/3 of the way through the cooking time.
How it works en
37
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
1 170 - 180 Added
steam,
low
80 - 90
Fish, grilled, whole,
300g, e.g. trout
Wire rack 1 170 - 190 - 20 - 30
Fish, baked, whole,
300g, e.g. trout
Universal pan 1 1. 170–180
2. 160–170
Added
steam,
medium
-
1. 15–20
2. 5–10
Fish, steamed, whole,
300g, e.g. trout
Steaming tray 2 80 - 90 - 15 - 25
Fish fillet, plain, steamed Steaming tray 2 80 - 100 - 10 - 16
Cauliflower, whole,
steaming
Steaming tray 2 100 - 25 - 35
Sliced carrots, steaming Steaming tray 2 100 - 10 - 20
Spinach, steaming Steaming tray 2 100 - 2 - 3
Unpeeled boiled pota-
toes, whole
Steaming tray 2 100 - 35 - 45
Long-grain rice, 1:1.5 Shallow cookware 1 100 - 20 - 30
Eggs, hard-boiled Steaming tray 2 100 - 9 - 11
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Turn the dish 2/3 of the way through the cooking time.
Desserts
Making crème caramel or crème brulée
1.
Use your preferred recipe to make the mixture for
the crème.
2.
Pour the mixture into moulds – keep pouring until
the mixture is 2-3cm deep.
3.
Place the moulds into the perforated steaming tray
(size XL).
4.
Cover food that you would normally cook in a bain
marie with film, e.g. cling film.
5.
Use the recommended settings when configuring
the appliance settings.
6.
If the moulds are made from very thick material, ex-
tend the cooking time.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12hours.
Recommended settings for desserts and compote
Food Accessory/cookware Shelf posi-
tion
Heating
function
→Page7
Temperature in °C Cooking time
in mins
Crème brulée Individual moulds 1 85 20 - 30
Crème caramel Individual moulds 1 85 25 - 35
Steamed yeast dumplings Universal pan 1 100 25 - 30
Yoghurt Individual moulds Cooking
compart-
ment floor
1 300 - 360
Rice pudding, 1:2.5 Universal pan 1 100 35 - 45
Fruit compote Universal pan 1 100 10 - 20
en How it works
38
23.8 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Low temperature cooking poultry or meat
Note:When using the low temperature cooking type of
heating, you cannot delay the start of the programme
by setting an end time.
Requirement:The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 1 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during low temperature cooking.
6.
After low temperature cooking, remove the meat
from the cooking compartment.
Recommended settings for slow cooking
Food Accessory/cook-
ware
Shelf pos-
ition
Searing
time in
mins
Heating function
→Page7
Temperature
in °C
Cooking
time in
mins
Duck breast, medium
rare, 300g each
Uncovered cook-
ware
1 6 - 8 95
1
45 - 60
Fillet of pork, whole Uncovered cook-
ware
1 4 - 6 85
1
45 - 70
Fillet of beef, 1kg Uncovered cook-
ware
1 4 - 6 85
1
90 - 120
Veal medallions, 4cm
thick
Uncovered cook-
ware
1 4 80
1
40 - 60
Saddle of lamb, bone-
less, 200g each
Uncovered cook-
ware
1 4 85
1
30 - 45
1
Preheat the appliance.
Sterilisation and hygiene
You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.
Sterilising bottles
1.
Clean the bottles with a bottle brush immediately
after use.
2.
Wash the bottles in the dishwasher.
3.
Place the bottles into the steaming tray (size XL) in
such a way that they do not touch one another.
4.
Start the "Sterilise" program.
5.
Wipe down the appliance interior after sterilising.
6.
Dry the bottles with a clean cloth.
Recommended settings for hygiene
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
Prepare jam jars or pre-
serving jars
Steam containers,
XL size
1 100 - 10 - 15
Additional jam jar pro-
cessing step
Steam containers,
XL size
1 100 - 15 - 20
Sterilise clean cookware Steam containers,
XL size
1 100 - 15 - 20
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1.-dough fermentation) and a second time
when shaped (2.–final fermentation).
Requirement:The cooking compartment is cold.
1.
Dough fermentation:
‒ Slide the wire rack into the cooking compart-
ment.
‒ Place the dough in a bowl onto the wire rack.
‒ Use the recommended settings when configuring
the appliance settings.
‒ Do not open the appliance door while the dough
is proving, otherwise moisture will escape.
2.
Final fermentation:
‒ Continue processing the dough and turn it into
the final shape for baking.
How it works en
39
‒ Place the dough in the specified shelf position.
3.
Wipe the cooking compartment dry before baking.
Recommended settings for proving dough
Food Accessory/cookware Shelf posi-
tion
Heating
function
→Page7
Temperature in °C Cooking time
in mins
Rich dough, e.g. panettone Bowl on wire rack
Tin/dish on the wire
rack
1. 1
2. 1
1.
2.
1. 2
2. 2
1. 40–90
2. 30–60
White bread Bowl on wire rack
Universal pan
1. 1
2. 1
1.
2.
1. 1
2. 1
1. 30–40
2. 15–25
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ The Defrost function is suitable for defrosting frozen
fruit and vegetables.
¡ Use the CircoThermhot air heating function to de-
frost baked goods.
¡ It is better to defrost poultry, meat and fish in the re-
frigerator.
¡ Remove frozen food from its packaging before you
defrost it.
¡ Accessory/cookware:
– Place frozen fruit and vegetables into the perfor-
ated steaming tray (size XL). To catch any liquids
that drip down, place the universal pan into the
cooking compartment below the steaming tray.
– Frozen food for which the liquid is an integral
component and needs to be retained (e.g. frozen
creamed spinach) should be placed into the uni-
versal pan or into a piece of cookware that is
then placed onto the wire rack.
– Place baked goods directly onto the wire rack.
¡ The recommended settings are for freezer-temperat-
ure food (-18°C).
Reheating
You can use steam-assisted reheating to gently warm
up food. The food tastes and looks as though it has
been freshly cooked. You can even warm and crisp up
baked goods from the day before.
Tips for reheating food
¡ Use uncovered, heat-resistant cookware that is suit-
able for cooking with steam.
¡ Use wide, shallow cookware. Reheating takes
longer if you use cold cookware.
¡ Place the cookware on the wire rack.
¡ Place food that you are not reheating in cookware
(e.g. bread rolls) directly onto the wire rack at
level1.
¡ Do not cover the food.
¡ Do not open the cooking compartment door while
the food is being reheated, otherwise large amounts
of steam will escape.
¡ Wipe the cooking compartment dry after using it to
reheat food.
Recommended settings for reheating
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
Pizza, cooked Wire rack 1 170 - 180
1
- 5 - 15
Bread rolls, baguette,
baked
Wire rack 1 160 - 170
1
- 10 - 20
1
Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡ You can keep cooked food warm at 70°C using
the "top/bottom heating" function. This prevents con-
densation from forming and you will not have to
wipe down the cooking compartment.
¡ Do not cover the food.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
The different added steam levels are suitable for
keeping the following foods warm:
¡ Level 1: Joints and briefly roasted food
¡ Level 2: Bakes and side dishes
¡ Level 3: Stews and soups
en How it works
40
23.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
Viennese whirls Baking tray 1 150 - 160
1
- 25 - 40
Viennese whirls Baking tray 1 140 - 150
1
- 25 - 40
Viennese whirls, on
2levels
Universal pan
+
Baking tray
3+1 140 - 150
1
- 30 - 40
Small cakes Baking tray 1 160
1
- 25 - 35
Small cakes Baking tray 1 150
1
- 25 - 35
Small cakes, on 2levels Universal pan
+
Baking tray
3+1 150
1
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm
1 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm
1 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm
1 1. 150 - 160
2. 150 - 160
Added
steam, low
-
1. 10
2. 20 - 30
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Steaming
Slide the universal pan into the cooking compartment
one level below the perforated steaming tray (sizeXL) if
instructed to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on 1level:
¡ Use a maximum of 2.5kg.
¡ Perforated steaming tray, sizeXL: Shelf position2
Shelf positions when steaming on 2levels:
¡ Use a maximum of 1.8kg per level.
¡ Perforated steaming tray, sizeXL: Shelf position3
¡ Perforated steaming tray, sizeXL: Shelf position2
Installation instructions en
41
Recommended settings for steaming
Food Accessory/cookware Shelf posi-
tion
Heating
function
→Page7
Temperature in °C Cooking time
in mins
Peas, frozen, two containers 2 pcs
Steam containers, XL
size
+
Universal pan
3+2+1 100 -
1, 2
Broccoli, fresh, 300g Steam containers, XL
size
2 100
3
6–7
4
Broccoli, fresh, one con-
tainer
Steam containers, XL
size
2 100
3
6–7
4
1
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
2
The test is over when 85°C is reached at the coldest spot (see IEC 60350-1).
3
Preheat the appliance.
4
A comparable degree of cooking between the reference sample and the main sample is achieved if the reference
sample is cooked for 5 minutes (produced as described in IEC 60350-1).
Recommended settings for grilling
Food Accessory/cookware Shelf posi-
tion
Heating
function
→Page7
Temperature in °C Cooking time
in mins
Toasting bread Wire rack 3 275 3–6
24 Installation instructions
Observe this information when installing the appliance.
24.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95°C, and adjacent unit fronts up to
70°C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct opera-
tion of electrical components may be ad-
versely affected.
¡ The mains socket for the appliance must
either be located in the hatched area
or
outside of the area where the appliance is
installed.
Any unsecured units must be secured to
the wall using a standard bracket .
en Installation instructions
42
¡ For appliances that have a hinged switch
panel, make sure that the switch panel
does not hit adjacent kitchen units when
you open it.
¡ Wear protective gloves so that you do not
cut yourself. Parts that are accessible dur-
ing installation may have sharp edges.
¡ Dimensions of the figures in mm.
WARNING‒Danger: Magnetism!
Permanent magnets are used in the control
panel or in the controls. They may affect elec-
tronic implants, e.g. pacemakers or insulin
pumps.
▶ Wearers of electronic implants must stay at
least 10 cm away from the control panel or
controls during the installation.
WARNING‒Risk of fire!
It is dangerous to use an extended power
cord and non-approved adapters.
▶ Do not use multiple socket strips.
▶ Only use extension cables that are certified,
have a minimum cross section of 1.5mm²
and comply with the applicable national
safety requirements.
▶ If the power cord is too short, contact cus-
tomer service.
▶ Only use adapters approved by the manu-
facturer.
ATTENTION!
Carrying the appliance by the door handle
could break it. The door handle cannot sup-
port the weight of the appliance.
▶ Do not carry or hold the appliance by the
door handle.
24.2 Appliance dimensions
You will find the dimensions of the appliance here
24.3 Installation below a worktop
Observe the installation dimensions and the installation
instructions when installing below a worktop.
¡ To ventilate the appliance, the intermediate floor
must have a ventilation cut-out.
¡ The worktop must be secured to the fitted unit.
¡ Observe any available installation instructions for the
hob.
¡ Observe different national installation instructions for
the hob.
Installation instructions en
43
24.4 Installation underneath a hob
If the appliance is installed under a hob, the following
minimum dimensions must be adhered to (including
substructure, if applicable).
The minimum worktop thickness a is based on the
required minimum clearance .
Hob type a raised in mm a flush in mm b in mm
Induction hob 42 43 5
Full-surface induction hob 52 53 5
Gas hob 32 43 5
1
Electric hob 32 35 2
1
Observe different national installation instructions for the hob.
24.5 Installation in a tall unit
Observe the installation dimensions and the installation
instructions when installing in a tall unit.
¡ To ventilate the appliance, the intermediate floors
must have a ventilation cut-out.
¡ If the tall unit has another back panel in addition to
the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows
accessories to be easily removed.
24.6 Installing two appliances on top of
each other
Your appliance can also be installed above or below
another appliance. Observe the installation dimensions
and the installation instructions when installing appli-
ances on top of each other.
¡ To ventilate the appliances, the intermediate floor
must have a ventilation cut-out.
¡ To ensure sufficient ventilation of the two appli-
ances, there must be a ventilation opening of at
least 200cm² in the base area. To do this, trim the
base panel or fit a ventilation grille.
en Installation instructions
44
¡ Ensure that air exchange is guaranteed in accord-
ance with the diagram.
¡ Only fit appliances up to a height that allows ac-
cessories to be easily removed.
24.7 Corner installation
Observe the installation dimensions and the installation
instructions when installing in a corner.
¡ To ensure that the appliance door can be opened,
you must take the minimum dimensions into consid-
eration when installing in a corner. The dimension
is dependent on the thickness of the unit front and
the handle.
24.8 Electrical connection
In order to safely connect the appliance to the elec-
trical system, follow these instructions.
¡ The appliance corresponds to protection class I and
must only be operated with a protective earth con-
nection.
¡ The fuse protection must correspond to the power
rating specified on the appliance's rating plate and
to the local regulations.
¡ The appliance must be disconnected from the
power supply whenever installation work is being
carried out.
¡ The appliance must only be connected using the
power cable provided.
¡ The power cable must be plugged in at the rear of
the appliance until you hear a clicking sound. A 3 m
power cable can be obtained from the after-sales
service.
¡ The power cable must only be replaced with a cable
from the original manufacturer. This is available from
after-sales service.
¡ Contact protection must be guaranteed by the in-
stallation.
Electrically connect the appliance with the
protective contact plug
Note:The appliance must only be connected to a pro-
tective contact socket that has been correctly installed.
▶
Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of
the power cord must be freely accessible. If free ac-
cess to the mains plug is impossible, an all-pole
isolating switch must be integrated into the perman-
ent electrical installation in accordance with the in-
stallation regulations.
Electrically connecting an appliance without a
protective contact plug
Note:Only a licensed professional may connect the ap-
pliance. Damage caused by incorrect connection is not
covered under the warranty.
An all-pole isolating switch must be integrated into the
permanent electrical installation according to the install-
ation regulations.
1.
Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connec-
ted correctly.
2.
Connect the hob in accordance with the connection
diagram.
See the rating plate for the voltage.
3.
Connect the wires of the mains power cable accord-
ing to the colour coding:
‒ Green/yellow = Protective conductor
‒ Blue = Neutral conductor
‒ Brown = Phase (external conductor)
24.9 Installing the appliance
Note:Do not use a cordless screwdriver to secure the
panels. This may damage the panels.
1.
Push the appliance in fully.
Do not kink or trap the connection cable, or route it
over sharp edges.
2.
Centre the appliance.
There must be an air gap of at least 4mm between
the appliance and adjacent unit fronts.
Installation instructions en
45
3.
Open the appliance door and unscrew the left and
right-hand panels.
4.
Close the appliance door.
5.
Screw the appliance into place.
6.
For handleless kitchens with vertical bar handle
strips:
‒ Attach a suitable filling piece in order to cover
any sharp edges and to guarantee a safe install-
ation.
‒ Pre-drill aluminium profiles to establish a screw
connection .
‒ Secure the appliance using a suitable screw .
7.
Refit the panels and screw them in place, first at the
top and then at the bottom.
8.
If required, the gap between the appliance door and
the side panels can be adjusted using the screws at
the top left and right.
Note:The gap between the worktop and the appliance
must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side
panels of the surround unit.
24.10 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Open the appliance door and unscrew the left and
right-hand panels.
3.
Undo the fastening screws.
4.
Lift the appliance slightly and pull it out completely.
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
*9001756383*
9001756383
020701
en
Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom
