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12 OPERATION
Use this table as a guide. Cooking times will vary depending on quality or quantity of food.
NOTE
Avoid cooking extremely greasy foods, as grease spills can occur.
The griddle can become hot when surrounding burners are in use.
Do not overheat the griddle. This can damage the enamel coating.
Do not cut foods on the griddle.
Do not place or store items on the griddle.
Do not clean the griddle in the dishwasher or in a self-clean oven cycle.
How to Season the Griddle
As with cast-iron cookware, the griddle will acquire
more non-stick properties with use. To shorten this
process, you can season the griddle following
these steps.
1
Apply a light, even coat of vegetable oil across
the entire surface of the griddle, making sure
the oil does not pool or puddle.
2
Place the griddle in an oven on the middle
rack. Set the oven to 550 ℉ and bake for one
hour.
3
Turn off the oven and allow the griddle to cool
completely in the oven before removing it.
4
Repeat steps 1 through 3 two more times, for
a total of three seasoning cycles.
Chicken Breasts
30"
Medium
High
3-4 min Medium
Cook for 10-15 minutes,
flipping every 4-5 minute
36"
Medium
High
4 min
Medium
High
Cook for 8-12 minutes,
flipping every 4-5
minutes
Searing Steaks 30" or 36"
Medium
High
3-4 min
Medium
High
Cook for 12-1/2 minutes,
flipping every 3-4
minutes
Item
Cooktop
size
Preheat
setting
Preheat
time
Cook
setting
Notes
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