B20B SERIES FOOD MIXERS
Main Specialty:
According to the planet movement theory，beater moves like planets in the
bowls so that the food is mixed completely.
They have three-range rotation speed.
All the spare parts in the machines are made of premium stainless steel to
ensure that they meet the national hygiene standard for food.
The machine is good looking, easy operable and high in efficiency.
Technical Specifications:
Model
Bowl
Volume (L)
Voltage
(V)
Rated
Frequency
(Hz)
Power
(kW)
Max.
Kneading
Capacity(kg)
Mixing Speed
(r/min)
Size(mm)
B20B
20
~110
60
0.75
3
105/180/408
520×420×760
Operation and Notes:
Before use ， check that power supply corresponds to that required by the
machine. Check that the extern earthing wire is reliably connected.
The machine which 3 phase motor must be checked that the machine rotates
in the direction indicated by the rotation mark .If the rotation direction is
wrong, change the two of the three livewires each other. Note For test of
machine，mixing tools should never be installed otherwise they would fall out
in case of wrong rotation direction and cause damage to machine parts.
Select speed and agitator:
Dough arm: It is frequently used for heavy bread dough，the weight of flour
indicated by the mark，the weight of water is 47%~50%of the fill flour，and
preferable to be used at low speed.
Beater: It is commonly used for thin batters，cakes and mashing potatoes，like
stuffing，and preferable to be used at middle speed.
Wire whip: It is best for whipping cream and beating eggs, and preferable to
be used at high speed.
Important notice: Stop the machine to change speed ， don’t mix dough at
middle or high speed.
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