en Safety
2
Table of contents
INFORMATION FOR USE
1 Safety...................................................................2
2 Preventing material damage ..............................5
3 Environmental protection and saving en-
ergy ......................................................................6
4 Familiarising yourself with your appliance .......7
5 Accessories.........................................................9
6 Before using for the first time ..........................10
7 Basic operation .................................................11
8 Microwave .........................................................12
9 Automatic programmes....................................14
10 Time-setting options.........................................16
11 Basic settings....................................................17
12 Cleaning and servicing.....................................18
13 Troubleshooting................................................20
14 Disposal.............................................................21
15 How it works......................................................21
16 Customer Service..............................................35
17 INSTALLATION INSTRUCTIONS ......................35
17.2 Safe installation ..............................................
..35
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the
product information safe for future refer-
ence or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
The appliance can only be used safely if it is
correctly installed according to the safety in-
structions. The installer is responsible for en-
suring that the appliance works perfectly at its
installation location.
Only use this appliance:
¡ To prepare meals and drinks.
¡ For household use and similar applications,
such as: In kitchens for employees in
shops, offices and other commercial sec-
tors; in agriculture; by customers in hotels
and other residential facilities; in bed and
breakfasts.
¡ up to an altitude of max. 4000m above
sea level.
This appliance complies with the standards
EN 55011 and CISPR 11. It is a group 2,
class B product. Group 2 means that mi-
crowaves are produced for the purpose of
heating food. Class B means that the appli-
ance is suitable for private households.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Children must not play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
Safety en
3
1.4 Safe use
WARNING‒Risk of fire!
Combustible objects that are left in the cook-
ing compartment may catch fire.
▶ Never store combustible objects in the
cooking compartment.
▶ If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶ Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶ Never place greaseproof paper loosely
over accessories when preheating the ap-
pliance and while cooking.
▶ Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
Overheating of the appliance may cause a
fire. If the appliance is installed behind a dec-
orative door or unit door, this will result in a
build-up of heat during operation with the dec-
orative door or unit door closed.
▶ Only operate the appliance when the dec-
orative door or unit door is open.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶ Caution should be exercised here in order
to avoid touching heating elements.
▶ Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire.
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Open the appliance door carefully.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, de-
pending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶ Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the appliance door, as they may scratch
the surface.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be
carried out by trained specialist staff.
▶ Only use genuine spare parts when repair-
ing the appliance.
▶ If the power cord of this appliance is dam-
aged, it must be replaced by the manufac-
turer, the manufacturer's Customer Service
or a similarly qualified person in order to
prevent any risk.
If the insulation of the power cord is dam-
aged, this is dangerous.
▶ Never let the power cord come into contact
with hot appliance parts or heat sources.
▶ Never let the power cord come into contact
with sharp points or edges.
▶ Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶ Never operate a damaged appliance.
en Safety
4
▶ Never operate an appliance with a cracked
or fractured surface.
▶ Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶ If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶ Call customer services. →Page35
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from chil-
dren.
▶ Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
1.5 Microwave
CAREFULLY READ THE IMPORTANT SAFETY
INSTRUCTIONS AND KEEP THEM SAFE FOR
FUTURE USE
WARNING‒Risk of fire!
Using the appliance for anything other than its
intended purpose is dangerous and may
cause damage. For example, heated slippers
and pillows filled with grain or cereal may
catch fire, even several hours later.
▶ Never dry food or clothing with the appli-
ance.
▶ Never heat up slippers, pillows filled with
grain or cereal, sponges, damp cleaning
cloths or similar with the appliance.
▶ The appliance must only be used to pre-
pare food and drink.
Food and its packaging and containers may
catch fire.
▶ Never heat food in heat-retaining pack-
aging.
▶ Do not leave food unattended while it is
heating in containers made of plastic, pa-
per or other combustible materials.
▶ Never set the microwave power too high or
the cooking time too long. Follow the in-
structions provided in this user manual.
▶ Never use the microwave to dry food.
▶ Never defrost or heat food with a low water
content, such as bread, at too high a mi-
crowave power or for too long.
Cooking oil may catch fire.
▶ Never use the microwave to heat cooking
oil on its own.
WARNING‒Risk of explosion!
Liquids and other food may easily explode
when in containers that have been tightly
sealed.
▶ Never heat liquids or other food in contain-
ers that have been tightly sealed.
WARNING‒Risk of burns!
Foods with peel or skin may burst or explode
during heating, or even afterwards.
▶ Never cook eggs in their shell or heat hard-
boiled eggs in their shell.
▶ Never cook shellfish or crustaceans.
▶ Always prick the yolk of eggs before mi-
crowaving.
▶ The skin of foods that have a peel or skin,
such as apples, tomatoes, potatoes and
sausages, may burst. Before heating, prick
the peel or skin.
Heat is not distributed evenly through baby
food.
▶ Never heat baby food in closed containers.
▶ Always remove the lid or teat.
▶ Stir or shake well after heating.
▶ Check the temperature before giving the
food or drink to a child.
Heated food gives off heat. The cookware
may become hot.
▶ Always use oven gloves to remove cook-
ware or accessories from the cooking com-
partment.
Airtight packaging may burst when food is
heated.
▶ Always follow the instructions on the pack-
aging.
▶ Always use oven gloves to remove the
dishes from the cooking compartment.
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Preventing material damage en
5
Using the appliance for anything other than its
intended purpose is dangerous. This is be-
cause, for instance, overheated slippers, pil-
lows filled with grain or cereal, sponges and
damp cleaning cloths, etc., may cause burns
to the skin.
▶ Never dry food or clothing with the appli-
ance.
▶ Never heat up slippers, pillows filled with
grain or cereal, sponges, damp cleaning
cloths or similar with the appliance.
▶ The appliance must only be used to pre-
pare food and drink.
WARNING‒Risk of scalding!
There is a possibility of delayed boiling when
a liquid is heated. This means that the liquid
reaches the boiling temperature without the
usual steam bubbles rising to the surface. Ex-
ercise caution even when only gently shaking
the container. The hot liquid may suddenly
boil over and splatter.
▶ Always place a spoon in the container
when heating liquids. This prevents delayed
boiling.
WARNING‒Risk of injury!
Unsuitable cookware may crack. Porcelain or
ceramic cookware can have small perfora-
tions in the handles and lid. These perfora-
tions conceal a cavity below. If moisture pen-
etrates this cavity, it could cause the cook-
ware to crack.
▶ Only use microwave-safe cookware.
Cookware and containers made from metal or
cookware with metal edging may lead to
sparks being formed during simple mi-
crowave operation. The appliance is dam-
aged.
▶ Never use metal containers during mi-
crowave-only operation.
▶ Only use microwave-safe cookware or use
the microwave in combination with a type
of heating.
WARNING‒Risk of electric shock!
The appliance uses a high voltage.
▶ Never remove the casing.
WARNING‒Risk of serious harm to
health!
Inadequate cleaning may destroy the surface
of the appliance, reduce its service life, and
lead to dangerous situations, such as escap-
ing microwave energy.
▶ Clean the appliance on a regular basis,
and remove any food residue immediately.
▶ Always keep the cooking compartment,
door seal, door and door stop clean.
→"Cleaning and servicing", Page18
Never operate the appliance if the cooking
compartment door or the door seal is dam-
aged. Microwave energy may escape.
▶ Never use the appliance if the cooking
compartment door, the door seal or the
plastic door frame is damaged.
▶ Any repair work must only be carried out
by the after-sales service.
Microwave energy will escape from appli-
ances that do not have any casing.
▶ Never remove the casing.
▶ Contact our after-sales service if mainten-
ance or repair work is needed.
2 Preventing material damage
2.1 General
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ Always wipe away the condensation after cooking.
▶ Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶ Do not store food in the cooking compartment.
en Environmental protection and saving energy
6
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶ Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶ Take care not to trap anything in the appliance
door.
▶ Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
▶ Keep the seal clean at all times.
▶ Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶ Do not place, hang or support objects on the appli-
ance door.
2.2 Microwave
Follow these instructions when using the microwave.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶ Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
Placing aluminium containers in the appliance may
cause sparks, which will damage the appliance.
▶ Do not use aluminium containers in the appliance.
Operating the appliance without food in the cooking
compartment may lead to overloading.
▶ Do not switch on the microwave unless there is food
inside. The only exception to this rule is when per-
forming a short cookware test.
If you prepare several bags of microwave popcorn in
immediate succession at a microwave power level that
is too high, the cooking compartment may be dam-
aged.
▶ Leave the appliance to cool down for several
minutes between each use.
▶ Never set a microwave power level that is too high.
▶ Use a maximum microwave output of 600 watts.
▶ Always place the popcorn bag on a glass plate.
The microwave feed is damaged by the removal of the
cover.
▶ Never remove the cover of the microwave feed in
the cooking compartment.
Using unsuitable cookware may result in damage.
▶ When using the grill, the microwave combi mode or
the hot air, only use tableware that can withstand
the high temperatures.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
¡
Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
¡
These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡
The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
second cake.
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
¡
There will be enough residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡
This saves the energy that would otherwise be re-
quired to defrost it.
Note:
The appliance requires:
¡ A maximum of 1W when the appliance is in opera-
tion with the display switched on
¡ A maximum of 0.5W when the appliance is in oper-
ation with the display switched off
Familiarising yourself with your appliance en
7
4 Familiarising yourself with your appliance
4.1 Controls
You can use the control panel to configure all functions of your appliance and to obtain information about the operat-
ing status.
1 2
3 4
On certain models, specific details such as the colour and shape may differ from those pictured.
1
Function selector
2
Touch fields
3
Display
4
Rotary selector
Function selector
Use the function selector to set the types of heating
and other functions.
On some product variants, the function selector can be
pushed in.
If you turn the function selector from the off position to
a function, it takes a few seconds for the relevant func-
tion to be available.
Rotary selector
Use the rotary selector to change the settings values
shown in the display.
On some product variants, the rotary selector can be
pushed in.
In selection lists, e.g. programmes, the first selection
follows the last.
For values, e.g. weight, turn the rotary selector back
the other way when you reach the minimum or max-
imum value.
Touch fields
Touch fields are touch-sensitive surfaces. To select a function, touch the relevant field.
Symbol Name Use
Microwave Select the microwave power levels or switch on the microwave func-
tion for a type of heating.
Automatic programmes Call up the selection of automatic programmes.
Time-setting options Timer, cooking time or set the time.
Temperature Select set the temperature.
en Familiarising yourself with your appliance
8
Symbol Name Use
Weight Select set the weight.
Start/stop Press briefly: Start or stop operation.
Press and hold: End operation. The settings are reset.
Display
You can see the current setting values or options in the
display.
Active value The directly adjustable value is high-
lighted white with a red bar underlined.
You can use the rotary selector to
change the active value.
Passive
value
You cannot directly adjust values out-
side of the brackets. If you want to
change a value, you must first activate
the value.
Display elements
Here you can find a short explanation of the various display elements.
Symbol Name Meaning
Timer If the symbol is highlighted, the timer
appears in the display.
Cooking time If the symbol is highlighted, the cook-
ing time appears in the display.
Clock If the symbol is highlighted, the clock
appears in the display.
h:min Hours/minutes The time is displayed in hours and
minutes.
min:sec Minutes/seconds The time is displayed in minutes and
seconds.
Rapid heating If the symbol is highlighted, rapid
heating is activated.
°C Temperature The temperature is displayed in °C.
kg Weight The weight is displayed in kg.
Temperature display
The temperature display shows the heating progress.
After operation starts, the thermometer lights up and
the bars next to it light up one after another to display
the heating up progress of the interior temperature.
When all the bars are lit, the appliance has reached the
set temperature. When using the grill, all the bars are lit
from the start.
When using the microwave, there is no temperature
display.
Due to thermal inertia, the temperature displayed may
differ slightly from the actual temperature inside the
cooking compartment.
Night mode
To save energy, the control panel brightness is auto-
matically reduced to a lower level between 10 p.m. and
5.59 a.m.
Accessories en
9
4.2 Types of heating
Here you can find an overview of the types of heating. You can find recommendations on using the types of heating.
Symbol Name Temperature/levels Use
Microwave Microwave power settings:
¡ 90 W
¡ 180 W
¡ 360 W
¡ 600 W
¡ 900 W
For defrosting, cooking and
heating foods and liquids.
Hot air 40°C
100-230°C
Let yeast dough rise, de-
frost cream cakes.
For baking and roasting on
one level.
Hot air grilling 100-230°C Roasting poultry, whole fish
and large pieces of meat.
Plate warming 30-70°C Warming plates.
Grill Grill settings:
¡ 1 = low
¡ 2 = medium
¡ 3 = high
Grilling flat items such as
steak and sausages, or
making toast. Browning
food.
Programmes - There are preprogrammed
settings for many dishes.
4.3 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Interior lighting
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance
door remains open for longer than 15minutes, the light
switches off again.
In most operating modes, the interior lighting switches
on as soon as operation starts. The interior lighting
switches off again when operation stops.
You can specify whether you want the interior lighting
to switch on during operation in the basic settings.
→Page17
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes through the ventilation slots above the
appliance door.
ATTENTION!
Covering the ventilation slots will cause the appliance
to overheat.
▶ Do not cover the ventilation slots.
To cool the cooking compartment more quickly after
operation, the cooling fan continues to run for a certain
period afterwards. If the appliance is running in mi-
crowave operation, the appliance remains cool, but the
cooling fan still switches on. The cooling fan may con-
tinue to run even when microwave operation has
ended.
Condensation
Condensation can occur in the cooking compartment
and on the appliance door when cooking. Condensa-
tion is normal and does not adversely affect appliance
operation. Wipe away the condensation after cooking.
4.4 Appliance door
If you open the appliance door during operation, opera-
tion stops. If the appliance door is closed, you can con-
tinue operation with
.
5 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
The accessories supplied may differ depending on the
appliance model.
Accessories Use
Wire rack ¡ Wire rack for baking
and roasting in oven
operation.
¡ Wire rack for grilling,
e.g. steaks, sausages
and bread
¡ Wire rack as a storage
space, e.g. for flat
ovenproof dishes
en Before using for the first time
10
5.1 Other accessories
You can purchase other accessories from our after-
sales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.neff-international.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our after-
sales service.
Glass roasting dish
Use
¡ Stews
¡ Bakes
Pizza tray
Use
¡ Tray bakes
¡ Biscuits
5.2 Inserting the accessory
The accessory can be inserted in two positions.
▶
Insert the accessory so that it does not touch the
appliance door.
Insert the accessory in the high po-
sition.
Insert the accessory in the low po-
sition.
The image shows the position.
The image shows the position.
6 Before using for the first time
Configure the settings for initial start-up. Clean the ap-
pliance and accessories.
6.1 Performing the initial configuration
After connecting the appliance to the power supply or
following a power cut, the following prompt appears in
the display for the setting the time. It may take a few
seconds for the prompt to appear.
▶
Connect the appliance to the power supply.
a : flashes in the display and lights up.
Setting the time
1.
Set the time using the rotary selector.
2.
Press
.
a The time is set.
Note:In order to reduce the energy consumption of
your appliance in standby, you can hide the time.
6.2 Cleaning the appliance before using it
for the first time
Clean the cooking compartment and accessories be-
fore using the appliance to prepare food for the first
time.
1.
Make sure that there is no leftover packaging, ac-
cessories or other objects in the cooking compart-
ment.
2.
Close the appliance door.
3.
Use the function selector to set Hot air
.
4.
Use the rotary selector to set the temperature to
180°C.
5.
Press .
a The appliance starts.
6.
After one hour, press
.
7.
Turn the function selector to the off position.
a The appliance is cleaned.
a The appliance is switched off.
6.3 Cleaning the accessories
▶
Clean the accessory thoroughly with soapy water
and a soft dish cloth.
Basic operation en
11
7 Basic operation
7.1 Switching on the appliance
▶
Turn the function selector to switch on the appli-
ance.
a The appliance is ready to use.
a A default value appears in the display.
7.2 Switching off the appliance
Switch your appliance off when you are not using it. If
no settings are applied for an extended period, the ap-
pliance switches itself off automatically.
▶
Turn the function selector to the off position.
a The appliance stops any ongoing functions.
a The display shows the time.
a Some displays also remain visible in the display
when the appliance has been switched off.
7.3 Setting the type of heating and
temperature
1.
Use the function selector to set the required type of
heating.
a A default value appears in the display.
2.
If necessary, change the settings. To do this, touch
the appropriate field and use the rotary selector to
change the value.
3.
Press
.
a The appliance starts.
a
lights up.
a With a type of heating with temperature, the temper-
ature display lights up gradually.
4.
If necessary, use the rotary selector to change the
temperature while the oven is in operation.
When the appliance is in operation, you cannot set
the temperature to 40 °C.
7.4 Pausing operation
You can pause operation at any time.
1.
Press
or open the appliance door.
a Operation is paused.
a
flashes.
2.
To continue operation, close the appliance door and
press
.
a Operation continues.
a
lights up.
7.5 Stopping operation
You can stop operation at any time.
▶
Turn the function selector to the off position.
The fan may continue to run after operation has
been paused or stopped.
a The appliance stops any ongoing functions.
7.6 Rapid heating
To save time, you can shorten the preheat time for cer-
tain types of heating from a minimum temperature of
100°C.
You can use rapid heating for the following types of
heating:
¡
Hot air, exception: Hot air 40°C
¡
Hot air grilling
Configuring rapid heating
To ensure an even cooking result, do not place the ac-
cessory with the food in the cooking compartment until
rapid heating has finished. Do not set a cooking time
until rapid heating has finished.
1.
Set a suitable type of heating and a temperature of
at least 100 °C.
2.
Press
.
a lights up in the display.
3.
Press
.
a Rapid heating starts.
a
lights up.
a Once the set temperature has been reached, the
rapid heating process ends. A signal sounds and
goes out in the display. Your appliance continues to
run with the set type of heating and temperature.
a Rapid heating is automatically deactivated within no
more than 15 minutes.
Cancelling rapid heating
▶
Press
.
a goes out in the display. Your appliance continues
to run with the set type of heating and temperature.
7.7 Safety switch-off function
For your safety, the appliance has a safety switch-off
function. The appliance is automatically switched off if it
has been in operation for an extended period.
How long the appliance waits before switching itself off
depends on the setting:
¡ Hot air 40°C and preheating: 24 hours
¡ Hot air 100-230°C and hot air grilling: 5 hours
¡ Grill: 90minutes
If the appliance has been switched off by the safety
switch-off function, is shown in the display. You can
confirm this message by pressing .
en Microwave
12
8 Microwave
You can use the microwave to cook, heat up, bake or defrost food very quickly. The microwave can be used on its
own or in combination with a type of heating.
8.1 Microwave power settings
Here you can find an overview of the different microwave power settings and when to use them.
Microwave output
in watts
Maximum cooking time Use
90 W 1:30 hours Defrosting delicate foods.
180 W 1:30 hours Defrosting food and continued cooking.
360 W 1:30 hours Cooking meat and fish or heating delicate foods.
600 W 1:30 hours Heating and cooking food.
900 W 30minutes Heating liquids.
The maximum power setting is not designed for heating food.
Default settings
The appliance suggests a cooking time for each mi-
crowave power setting. You can accept this value or
change it in the relevant area.
8.2 Microwave-safe cookware and
accessories
To heat food evenly and avoid damaging your appli-
ance, it is important to use the right cookware and ac-
cessories.
Read the manufacturer's instructions before using any
cookware in the microwave. If in doubt, carry out a
cookware test. Testing cookware for microwave suitab-
ility →Page13
Microwave-safe
Cookware and accessor-
ies
Reason
Cookware made from
heat-resistant, microwave-
safe material:
¡ Glass
¡ Glass ceramic
¡ Porcelain
¡ Temperature-resistant
plastic
¡ Fully glazed ceramic
without cracks
Microwaves do not dam-
age heat-resistant mater-
ial.
Cookware and accessor-
ies
Reason
Accessories supplied:
Wire rack
The wire rack supplied
has been designed spe-
cifically for the appliance
and is therefore suitable
for microwave use.
Metal cutlery You can use metal cut-
lery, e.g. place a spoon in
a glass, to prevent
delayed boiling.
Note:Metal may create
sparks, which could dam-
age the cooking compart-
ment and the inner door
pane. Metal must be kept
at least 2cm from the
cooking compartment
walls and the inside of the
door.
Not microwave-safe
Cookware and accessor-
ies
Reason
Metal cookware Microwaves cannot pass
through metal. The food is
barely heated or not
heated at all.
Cookware with gold or sil-
ver decoration
Microwaves can damage
gold and silver decora-
tion. Only use this kind of
cookware if the manufac-
turer guarantees that it is
microwave-safe.
Microwave-safe in MicroCombi mode
In MicroCombi mode, a microwave output of up to 600
W watts can be added to a type of heating. This means
that metal dishes can be used in MicroCombi mode.
Microwave en
13
Cookware and accessor-
ies
Reason
Accessories supplied The accessories supplied,
e.g. the wire rack, do not
create sparks in Micro-
Combi mode.
Metal baking tins Cakes will brown both on
top and on the bottom, as
baking tins made of metal
conduct heat more effi-
ciently.
Note:Metal may create
sparks, which could dam-
age the cooking compart-
ment and the inner door
pane. Metal must be kept
at least 2cm from the
cooking compartment
walls and the inside of the
door.
8.3 Testing cookware for microwave
suitability
Test cookware to see whether it is suitable for mi-
crowave use. Testing cookware is the only time the ap-
pliance should be operated in microwave mode without
any food inside.
WARNING‒Risk of scalding!
The accessible parts of the appliance become hot dur-
ing operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
1.
Place the empty cookware in the cooking compart-
ment.
2.
Set the appliance to run for 30 seconds to 1 minute
at maximum power.
3.
Press to start.
4.
Check the cookware several times:
– If the cookware is cold or warm to the touch, it is
suitable for microwave use.
– If the cookware becomes hot or sparks are cre-
ated, the stop the cookware test. The cookware
is not microwave-safe.
8.4 Configuring the microwave settings
Different power levels and settings are available for dif-
ferent types of food and recipes.
ATTENTION!
Operating the appliance without food in the cooking
compartment may lead to overloading.
▶ Do not switch on the microwave unless there is food
inside. The only exception to this rule is when per-
forming a short cookware test.
1.
Read the safety instructions →Page4 and the sec-
tion on how to prevent material damage →Page6.
2.
Read the information on microwave-safe cookware
and accessories. →Page12
3.
Set the function selector to
.
4.
To set the required microwave power setting, press
.
5.
Use the rotary selector to set the required cooking
time.
6.
Press to start.
You can change the cooking time at any time during
operation using the rotary selector.
a The cooking time starts to count down and the mi-
crowave starts.
a Once the cooking time has elapsed, the microwave
stops and a signal sounds.
7.
When the dish is cooked, turn the function selector
to the off position.
8.5 Intervals for the time settings
The interval for setting a cooking time in microwave op-
eration changes with the length of the cooking time.
Cooking time Interval
0–1minutes 5seconds
1-3minutes 10seconds
3–15minutes 30seconds
15minutes – 1hour 1minute
1hour–
1hour30minutes
5minutes
8.6 Changing the microwave power
▶
Press
.
Repeatedly pressing switches from the highest to
the lowest microwave power setting.
If the microwave function is only added after start-
ing, the appliance pauses. Press to start.
8.7 Pausing operation
You can pause operation at any time.
1.
Press
or open the appliance door.
a Operation is paused.
a
flashes.
2.
To continue operation, close the appliance door and
press
.
a Operation continues.
a
lights up.
8.8 Stopping operation
You can stop operation at any time.
▶
Turn the function selector to the off position.
The fan may continue to run after operation has
been paused or stopped.
a The appliance stops any ongoing functions.
en Automatic programmes
14
8.9 MicroCombi
To reduce the cooking time, you can use certain of the
types of heating in combination with microwave mode.
MicroCombi mode can be used with the following
types of heating:
¡
Hot air
¡
Hot air grilling
¡
Grill
Exceptions:
¡
Microwave power setting 900 W
¡
Hot air 40°C
¡
Warming plates
Configuring MicroCombi mode
Switch on microwave mode in addition to a type of
heating.
1.
Set the function selector to a combinable type of
heating.
a A default value for the temperature is displayed.
2.
Set the temperature using the rotary selector.
3.
To set the required microwave power setting, press
.
a A default value for the cooking time is displayed.
4.
Use the rotary selector to set the cooking time.
5.
Press
to start.
a The cooking time counts down and MicroCombi
mode starts.
a Once the cooking time has elapsed, MicroCombi
mode ends automatically and a signal sounds.
Changing the microwave power
▶
Press
.
Repeatedly pressing switches from the highest to
the lowest microwave power setting.
If the microwave function is only added after start-
ing, the appliance pauses. Press to start.
Pausing operation
You can pause operation at any time.
1.
Press
or open the appliance door.
a Operation is paused.
a
flashes.
2.
To continue operation, close the appliance door and
press
.
a Operation continues.
a
lights up.
Stopping operation
You can stop operation at any time.
▶
Turn the function selector to the off position.
The fan may continue to run after operation has
been paused or stopped.
a The appliance stops any ongoing functions.
8.10 Heating and drying the cooking
compartment
Always dry the cooking compartment after operation to
ensure that no moisture remains.
1.
Allow the appliance to cool down.
2.
Remove the worst of the food residues from the
cooking compartment immediately.
3.
Wipe any humidity from the cooking compartment
floor.
4.
Use the function selector to set the
type of heat-
ing.
5.
Press .
6.
Use the rotary selector to set the temperature to
150°C.
7.
Press twice.
a is highlighted in the display.
8.
Use the rotary selector to set a cooking time of
15minutes.
9.
Press
to start.
a The drying process starts and ends after
15minutes.
10.
Open the appliance door to allow the steam to es-
cape.
8.11 Drying the cooking compartment by
hand
Always dry the cooking compartment after operation to
ensure that no moisture remains.
1.
Allow the appliance to cool down.
2.
Remove the worst of the food residues from the
cooking compartment.
3.
Dry the cooking compartment with a sponge.
4.
Leave the appliance door open for 1 hour so that
the cooking compartment dries completely.
9 Automatic programmes
Automatic programmes can help you prepare different
dishes by selecting the optimal settings automatically.
9.1 Tips on configuring the settings for
dishes
Follow these tips to achieve optimal cooking results.
¡ Only use food that is in perfect condition.
¡ Only use meat at refrigerator temperature.
¡ Only use frozen food straight from the freezer.
¡ Take the food out of its packaging and weigh it. If
you cannot set the exact weight on the appliance,
round the weight up or down.
¡ Place the food in the cold cooking compartment.
¡ Always use microwave-safe, heat-resistant cook-
ware, for example made of glass or ceramic.
Automatic programmes en
15
9.2 Overview of dishes
The appliance prompts you to enter the weight. You can only enter weights within the intended weight range.
Defrosting
No. Food Accessories Rack pos-
ition
Weight range in
kg
Information
Minced meat Shallow cook-
ware without lid
0,2-1,0 After turning, remove any minced meat
that has already defrosted.
Pieces of meat Shallow cook-
ware without lid
0,2-1,0 Drain off any liquid when turning and
under no circumstances use it for other
purposes or allow it to come into con-
tact with other foods.
Chicken,
chicken pieces
Shallow cook-
ware without lid
0,4-1,8 Drain off any liquid when turning and
under no circumstances use it for other
purposes or allow it to come into con-
tact with other foods.
Bread Shallow cook-
ware without lid
0,2-1,0 Bread should only be defrosted in the
required amounts, as it quickly be-
comes stale. If possible, separate the
slices.
Cooking programmes
No. Food Accessories Rack pos-
ition
Weight range in
kg
Information
Rice Cookware with
lid
0,05-0,2 Do not use boil-in-the-bag rice. Rice
foams a lot during cooking. Enter the
uncooked weight (without liquid). Add
two to two and a half times the amount
of liquid to the rice.
Potatoes Cookware with
lid
0,15-1,0 Cut into pieces of equal size. Add 1
tbsp water per 100 g.
Vegetables Cookware with
lid
0,15-1,0 Cut into pieces of equal size. Add 1
tbsp water per 100 g.
Combi cooking programmes
No. Food Accessories Rack pos-
ition
Weight range in
kg
Information
Bake, frozen Cookware
without lid
0,4-1,2 The bake should not be thicker than
3cm.
Chicken, whole Cookware
without lid
0,5-2,0 Breast side down.
Sirloin, medium Cookware
without lid
0,5-1,5
Pork neck joint Cookware with
lid
0,5-2,0
Lamb, medium Cookware with
lid
0,8-2,0 Shoulder joint or boned leg of lamb
Meat loaf Cookware
without lid
0,5-1,5 The meat loaf should not be thicker
than 7cm.
Fish, whole Cookware
without lid
0,3-1,0 Scale the fish beforehand. Place the
fish in the cookware in its "swimming
position".
Rice stew with
fresh ingredi-
ents
Deep cookware
with lid
0,05-0,2 Add one part rice, three parts water,
four parts vegetables. Only use fresh
ingredients. Only enter the weight of
the rice.
en Time-setting options
16
9.3 Applying settings for dishes
1.
Set the function selector to
.
a The display shows the first dish number and a de-
fault value for the weight.
2.
Use the rotary selector to set the required weight.
3.
Press .
4.
Turn the rotary selector to set the weight.
Before starting, you can use and to switch
between the dish and the weight.
a The appliance automatically sets the right cooking
time.
5.
Press .
After starting, the dish and weight cannot be
changed. The set weight can be displayed with .
a The appliance starts.
a
lights up.
a You will see the cooking time counting down.
a For some programmes, a short audible signal
sounds when you have to stir or turn the dish.
6.
When the cooking time has elapsed:
‒ A signal sounds. The appliance stops heating.
‒ Turn the function selector to the off position.
9.4 Pausing operation
You can pause operation at any time.
1.
Press
or open the appliance door.
a Operation is paused.
a
flashes.
2.
To continue operation, close the appliance door and
press
.
a Operation continues.
a
lights up.
9.5 Stopping operation
You can stop operation at any time.
▶
Turn the function selector to the off position.
The fan may continue to run after operation has
been paused or stopped.
a The appliance stops any ongoing functions.
10 Time-setting options
Your appliance features time-setting options that you
can use to set the cooking time and the timer.
10.1 Checking the time-setting options
Requirement:If multiple time-setting options are set,
the corresponding symbols light up. During operation,
the timer and cooking time are available. In standby,
the timer and the time are available.
▶
Press until , or is in focus.
a The respective value is shown in the display.
10.2 Changing the time
Requirement:To change the time on the clock, the ap-
pliance must be switched off.
1.
Press
twice.
a and the time appear on the display.
2.
Set the time using the rotary selector.
3.
Press
.
a The time is set.
a If
is not pressed, the set value is applied after a
few seconds.
Note:In order to reduce the energy consumption of
your appliance in standby, you can hide the time.
10.3 Cooking time
You can set a time after which operation ends automat-
ically. The maximum cooking time is 23 hours and 59
minutes.
Setting the cooking time
1.
Set the type of heating and temperature.
2.
Press
until is in focus.
3.
Use the rotary selector to set the required cooking
time.
4.
Press
.
a The appliance starts.
a
lights up.
a You will see the cooking time counting down.
Ending the cooking time
Requirement:A signal sounds. The appliance stops
heating.
: is shown in the display.
1.
Press .
a The signal is switched off.
2.
Turn the function selector to the off position.
a The appliance is switched off.
Changing the cooking time
▶
Change the cooking time using the rotary selector.
a After a few seconds, the display shows the changed
cooking time.
a You will see the cooking time counting down.
Clearing the cooking time
1.
If the timer function has been set, press
.
2.
Use the rotary selector to set the cooking time to
: .
a After a few seconds, the cooking time is cleared.
The appliance does not interrupt operation.
10.4 Timer
You can set the time on the timer. Once this time has
elapsed, a signal tone sounds. You can set a maximum
time on the timer of 24hours.
The function works independently of the operation and
other time-setting options. The timer signal is different
from other signals.
Setting the timer
1.
Press
until is in focus.
2.
Use the rotary selector to set the required timer dur-
ation.
a After a few seconds, the appliance displays the set
timer duration.
a The timer starts.
Basic settings en
17
a
lights up in the display.
a You will see the timer duration counting down.
Ending the timer
Requirement:A signal sounds.
: is shown in the
display.
▶
Press any symbol.
a The timer is switched off.
Changing the timer
▶
Use the rotary selector to change the timer duration.
a After a few seconds, the appliance displays the set
timer duration.
Cancelling the timer
▶
Use the rotary selector to set the timer duration to
: .
a The timer is switched off.
11 Basic settings
You can configure the basic settings for your appliance to meet your needs.
11.1 Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features
of your appliance.
Display Basic setting Selection Description
Signal duration = short = 10seconds
= medium = 30seconds
1
= long = 2minutes
Signal duration after a
cooking time has elapsed
or the timer is set.
Button tone = off
= on
1
Switch the button tones on
or off.
Display brightness = low
= medium
1
= high
Set the brightness of the
display.
Time indicator = off
= on
1
Show the clock time in the
display.
Interior lighting = off
= on
1
Switch the interior lighting
on or off.
Factory setting = off
1
= on
Reset the changed settings
to the factory settings.
Demo mode = off
1
= on
Switch demo mode on or
off.
Note:Demo mode is only
visible in the first 5minutes
after connecting the appli-
ance to the mains.
Signal volume = low
= medium
1
= high
Setting the signal volume.
1
Factory setting (may vary according to model)
11.2 Changing the basic settings
Requirement:The appliance must be switched off.
1.
Press and hold
for a few seconds.
a The first basic setting is shown on the display.
2.
Use the rotary selector to change the basic setting.
3.
Press
.
a The next basic setting is shown on the display.
4.
Use
to select all of the required basic settings
and change the values.
5.
To save the changes, press and hold for a few
seconds.
Note:The changes to the basic settings will be re-
tained even after a power cut.
11.3 Discarding changes to the basic
settings
▶
Turn the function selector.
a All changes are discarded and not saved.
en Cleaning and servicing
18
12 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
12.1 Cleaning products
Only use suitable cleaning agents.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning agents damage the surfaces of the
appliance.
▶ Do not use harsh or abrasive cleaning products.
▶ Do not use cleaning products with a high alcohol
content.
▶ Do not use hard scouring pads or cleaning
sponges.
▶ Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
▶ Only use glass cleaners, glass scrapers or stainless
steel care products if recommended in the cleaning
instructions for the relevant part.
New sponge cloths contain residues from production.
▶ Wash new sponge cloths thoroughly before use.
You can find out which cleaning products are suitable
for each surface or part of the appliance in the indi-
vidual cleaning instructions.
12.2 Cleaning the appliance
Clean the appliance as specified. This will ensure that
the different parts and surfaces of the appliance are
not damaged by incorrect cleaning or unsuitable clean-
ing products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶ Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶ Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the appliance
door, as they may scratch the surface.
1.
Read the information on cleaning products.
→Page18
2.
Observe the information on cleaning the appliance
components or surfaces.
3.
Unless otherwise specified:
‒ Clean the components of the appliance with hot
soapy water and a dish cloth.
‒ Dry with a soft cloth.
12.3 Cleaning the cooking compartment
1.
Follow the instructions for
→"Cleaning products", Page18.
2.
Use hot soapy water or a vinegar solution for clean-
ing.
3.
Use oven cleaner to remove very heavy soiling. Only
use oven cleaner when the cooking compartment is
cold.
Do not use oven spray, other aggressive oven
cleaners or abrasive materials.
To avoid scratching the surface, do not use scour-
ing pads, rough sponges or pan cleaners.
Tip:To eliminate unpleasant odours, heat up a cup
of water with a few drops of lemon juice for 1 to 2
minutes at maximum microwave power. Always
place a spoon in the container to prevent delayed
boiling.
4.
Dry with a soft cloth.
Cleaning the glass floor
1.
Follow the instructions for
→"Cleaning products", Page18.
2.
Clean the glass floor with hot soapy water and a
soft dish cloth.
Do not use metal or glass scrapers for cleaning. Do
not scour.
3.
Dry with a soft cloth.
12.4 Cleaning the front of the appliance
ATTENTION!
Incorrect cleaning may damage the front of the appli-
ance.
▶ Do not use glass cleaner, metal scrapers or glass
scrapers for cleaning.
▶ To prevent corrosion on stainless steel fronts, re-
move any limescale, grease, starch and albumin
(e.g. egg white) stains immediately.
▶ On stainless steel surfaces, use special stainless
steel cleaning products suitable for hot surfaces.
1.
Read the information on cleaning products.
→Page18
2.
Clean the front of the appliance using hot soapy wa-
ter and a dish cloth.
Note:Slight differences in colour on the front of the
appliance are caused by the use of different materi-
als, such as glass, plastic and metal.
3.
For stainless steel appliance fronts, apply a thin
layer of the stainless steel cleaning product with a
soft cloth.
You can obtain the stainless steel cleaning products
from the after-sales service or the online shop.
4.
Dry with a soft cloth.
Cleaning and servicing en
19
12.5 Cleaning the control panel
ATTENTION!
Incorrect cleaning may damage the control panel.
▶ Never wipe the control panel with a wet cloth.
1.
Read the information on cleaning products.
→Page18
2.
Clean the control panel using a microfibre cloth or a
soft, damp cloth.
3.
Dry with a soft cloth.
12.6 Cleaning the accessories
1.
Read the information on cleaning products.
→Page18
2.
Soften baked-on food remnants with a damp dish
cloth and hot soapy water.
3.
Clean the accessory with hot soapy water and a soft
dish cloth or a scrubbing brush.
4.
Clean the wire rack with stainless steel cleaner or in
the dishwasher.
Use steel wool or oven cleaner to remove very
heavy soiling.
5.
Dry with a soft cloth.
12.7 Tips on caring for your appliance
Follow the tips on appliance care to make sure your
appliance functions properly at all times.
Measure Advantage
Always keep the appli-
ance clean and remove
dirt immediately. Always
clean the cooking com-
partment after use.
Prevents dirt from accu-
mulating and burning on.
Remove splashes and
patches of limescale,
grease, starch and albu-
min (e.g. egg white) im-
mediately.
Prevents corrosion.
Use the pizza tray for very
moist cakes.
Keeps the cooking com-
partment cleaner.
Use suitable cookware for
roasting, e.g. a roasting
dish.
Keeps the cooking com-
partment cleaner.
You can purchase suit-
able cleaning and care
products from our after-
sales service. Always fol-
low the manufacturer's in-
structions.
12.8 Cleaning the door panels
ATTENTION!
Incorrect cleaning may damage the door panes.
▶ Do not use a glass scraper.
1.
Read the information on cleaning products.
→Page18
2.
Clean the door panels with a soft dish cloth and
glass cleaner.
Note:Shadows on the door panels, which look like
streaks, are caused by reflections made by the in-
terior lighting.
3.
Dry with a soft cloth.
12.9 Cleaning the door seal
ATTENTION!
Incorrect cleaning may damage the door seal.
▶ Do not use metal scrapers or glass scrapers for
cleaning.
▶ Do not use abrasive cleaning agents.
1.
Read the information on cleaning products.
→Page18
2.
Clean the door seal with hot soapy water and a soft
dish cloth.
3.
Dry with a soft cloth.
12.10 Drying the cooking compartment by
hand
WARNING‒Risk of burns!
The appliance will become hot during operation.
▶ Allow the appliance to cool down before cleaning it.
1.
Remove any food remnants from the cooking com-
partment.
2.
Dry the cooking compartment with a soft cloth.
3.
Leave the appliance door open until the cooking
compartment has dried completely.
12.11 EasyClean
The cleaning aid is a quick alternative for occasionally
cleaning the cooking compartment. The cleaning aid
softens dirt by vaporising the soapy water. The dirt can
then be removed more easily.
Setting the cleaning aid
1.
Add a few drops of washing-up liquid to a cup of
water.
2.
Place a spoon in the cup to prevent delayed boiling.
3.
Place the cup in the centre of the cooking compart-
ment.
4.
Set the microwave output to 600W.
5.
Set the cooking time to 5minutes.
6.
Start the microwave.
7.
Once the cooking time has elapsed, leave the doors
closed for an additional threeminutes.
8.
Wipe out the cooking compartment with a soft cloth.
9.
Leave the cooking compartment to dry with the door
open.
en Troubleshooting
20
13 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ If the appliance is defective, call Customer Service.
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ Only use genuine spare parts when repairing the
appliance.
▶ If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufac-
turer's Customer Service or a similarly qualified per-
son in order to prevent any risk.
13.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not
working.
The mains plug of the power cord is not plugged in.
▶
Connect the appliance to the power supply.
The circuit breaker is faulty.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your kitchen or other appliances are working.
Malfunction
1.
Switch off the fuse in the fuse box.
2.
Switch the fuse back on after approx. 10seconds.
a If the fault was a one-off, the message disappears.
3.
If the message appears again, call the after-sales service. Please specify the exact error
message when calling.
→"Customer Service", Page35
Appliance is not heat-
ing, colon is flashing
in the display.
Demo mode is activated in the basic settings.
1.
Disconnect the appliance from power supply by briefly switching off the circuit breaker in
the fuse box.
2.
Deactivate demo mode in the basic settings in the next 3 minutes.
Microwave operation
is stopped.
Malfunction
1.
Switch off the fuse in the fuse box.
2.
Switch the fuse back on after approx. 10seconds.
a If the fault was a one-off, the message disappears.
3.
If the message appears again, call the after-sales service. Please specify the exact error
message when calling.
→"Customer Service", Page35
Food takes longer
than usual to heat up.
The microwave power setting was too low.
▶
Select a higher microwave power setting.
You have placed a larger amount of food than normal in the appliance.
▶
Set a longer cooking time.
Double the amount needs double the cooking time.
The food was colder than usual.
▶
Stir or turn the food during cooking.
Microwave not work-
ing.
The door was not fully closed.
▶
Check whether food residue or debris is trapped in the door.
has not been pressed.
▶
Press .
12:00 flashes in the
display and the
symbol lights up.
There has been a power cut.
▶
Reset the time.
→"Setting the time", Page10
Disposal en
21
Fault Cause and troubleshooting
The appliance is not
in operation. A cook-
ing time is shown in
the display.
has not been pressed.
▶
Press .
13.2 Information on display panel
Fault Cause and troubleshooting
A message with "D"
or "E" appears in the
display, e.g. D0111
or E0111.
Malfunction
1.
Switch off the fuse in the fuse box.
2.
Switch the fuse back on after approx. 10seconds.
a If the fault was a one-off, the message disappears.
3.
If the message appears again, call the after-sales service. Please specify the exact error
message when calling.
→"Customer Service", Page35
The message ap-
pears in the display.
The automatic safety cut-out function has been activated.
▶
Press any button.
The message ap-
pears in the display.
Moisture in the control panel.
▶
Allow the control panel to dry.
14 Disposal
14.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
This appliance is labelled in accord-
ance with European Directive
2012/19/EU concerning used elec-
trical and electronic appliances
(waste electrical and electronic equip-
ment - WEEE).
The guideline determines the frame-
work for the return and recycling of
used appliances as applicable
throughout the EU.
15 How it works
Here, you can find the ideal settings for various dishes
as well as the best accessories and cookware. We
have tailored these recommendations to your appli-
ance.
15.1 What is the best way to proceed?
In this section, you will find out the best way to proceed
step-by-step in order to be able to make optimum use
of the recommended settings. You will get information
on a number of dishes, with details and tips on how to
best manually use and set your appliance.
Tip:Your appliance has programmed settings for a se-
lection of dishes. If you want to be guided by the appli-
ance, use the automatic programmes.
1.
Select a suitable dish from the overviews.
Tips
¡ If you are using the appliance for the first time,
follow this basic information:
– →"Safety", Page2
– →"Saving energy", Page6
– →"Condensation", Page9
¡ If you do not find the exact dish or application
that you want to prepare or implement, look for a
similar dish and take the general information into
consideration.
2.
Remove any accessories from the cooking compart-
ment.
3.
Select suitable cookware and accessories.
Use the cookware and accessories listed in the re-
commended settings.
4.
Only preheat the appliance if the recipe or the re-
commended settings tell you to do so.
5.
Set the appliance according to the recommended
settings.
6.
WARNING‒Risk of scalding!
Hot steam may escape when you open the appli-
ance door. Steam may not be visible, depending on
the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
When the dish is ready, switch off the appliance.
en How it works
22
15.2 Tips for keeping acrylamide levels low
during cooking
Acrylamide is harmful to your health and is produced
when you cook cereal and potato products at very high
temperatures.
Dish Tip
General ¡ Keep cooking times as
short as possible.
¡ Brown dishes until they
are golden brown and
not too dark.
¡ Use large, thick pieces
of food. These contain
less acrylamide.
Baked items and biscuits ¡ Set the temperature for
hot air to max. 180°C.
¡ Brush baked items
and biscuits with egg
or egg yolk. This re-
duces the production
of acrylamide.
Oven chips ¡ Spread the chips out
evenly and in a single
layer on the baking
tray.
¡ Cook at least 400g at
once on a baking tray
so that the chips do
not dry out.
15.3 Defrosting, heating and cooking with
the microwave
Recommended settings for defrosting, heating and
cooking with the microwave.
The cooking time depends on the cookware, as well as
on the temperature, composition and quantity of the
food. This is why ranges are given in the tables. Begin
with the lower value and, if necessary, use a higher set-
ting the next time. It may be that you have different
quantities from those specified in the tables. There is a
rule of thumb for this: Double the amount = almost
double the time, half the amount = half the time.
Tips on defrosting, heating and cooking with the
microwave
Follow these tips for good results when defrosting,
heating and cooking with the microwave.
Issue Tip
You want to prepare a dif-
ferent amount than that in-
dicated in the table.
Increase or reduce the
cooking times using the
following rule of thumb:
¡ Double the amount =
almost double the
cooking time
¡ Half the amount = half
the cooking time
Defrosting with the microwave
Note:
Preparation tips
¡ Use microwave-safe cookware without a lid.
¡ Turn or stir the food 2–3times during this time. When turning, remove any liquid that escapes during defrosting.
¡ To allow the temperature to equalise, leave the defrosted food to rest for another 10 to 30minutes in the appli-
ance after switching it off.
¡ Delicate parts such as the legs and wings of chicken or fatty outer layers of roasts can be covered with small
pieces of aluminium foil. The foil must not touch the cooking compartment walls. You can remove the foil halfway
through the defrosting time.
Dish Accessories/cook-
ware
Rack position Microwave
output in
watts
Cooking time in
mins
Whole pieces of beef, veal or pork
(on the bone or boned), 800g
Cookware without
lid
1. 180
2. 90
1. 15
2. 10-20
Whole pieces of beef, veal or pork
(on the bone or boned), 1.0kg
Cookware without
lid
1. 180
2. 90
1. 20
2. 15-25
Whole pieces of beef, veal or pork
(on the bone or boned), 1.5kg
Cookware without
lid
1. 180
2. 90
1. 30
2. 20-30
Meat in pieces or slices of beef, veal
or pork, 200g
1
Cookware without
lid
1. 180
2. 90
1. 3
2. 10-15
Meat in pieces or slices of beef, veal
or pork, 500g
1
Cookware without
lid
1. 180
2. 90
1. 5
2. 15-20
Meat in pieces or slices of beef, veal
or pork, 800g
1
Cookware without
lid
1. 180
2. 90
1. 8
2. 15-20
1
Separate any defrosted parts.
2
Remove any meat that has already defrosted.
3
Only defrost cakes without icing, whipped cream, gelatine or custard.
How it works en
23
Dish Accessories/cook-
ware
Rack position Microwave
output in
watts
Cooking time in
mins
Minced meat, mixed, 200g
2
Cookware without
lid
90 10-15
Minced meat, mixed, 500g
2
Cookware without
lid
1. 180
2. 90
1. 5
2. 10-15
Minced meat, mixed, 800g Cookware without
lid
1. 180
2. 90
1. 10
2. 5-10
Poultry or poultry portions, 600g Cookware without
lid
1. 180
2. 90
1. 8
2. 10-15
Poultry or poultry portions, 1.2kg Cookware without
lid
1. 180
2. 90
1. 15
2. 25-35
Duck, 2.0kg Cookware without
lid
1. 180
2. 90
1. 20
2. 30-40
Fish fillet, fish steak or slices,
400g
1
Cookware without
lid
1. 180
2. 90
1. 5
2. 10-15
Whole fish, 300g Cookware without
lid
1. 180
2. 90
1. 3
2. 10-15
Whole fish, 600g Cookware without
lid
1. 180
2. 90
1. 8
2. 10-15
Vegetables, e.g. peas, 300g Cookware without
lid
180 10-15
Vegetables, e.g. peas, 600g Cookware without
lid
1. 180
2. 90
1. 8
2. 5-10
Fruit, e.g. raspberries, 300g
1
Cookware without
lid
180 7-10
Fruit, e.g. raspberries, 500g
1
Cookware without
lid
1. 180
2. 90
1. 8
2. 5-10
Defrosting butter, 125g Cookware without
lid
1. 180
2. 90
1. 1
2. 2-4
Defrosting butter, 250g Cookware without
lid
1. 360
2. 90
1. 1
2. 2-4
Loaf of bread, 500g Cookware without
lid
1. 180
2. 90
1. 6
2. 5-10
Loaf of bread, 1.0kg Cookware without
lid
1. 180
2. 90
1. 12
2. 15-25
Cakes, plain, e.g. sponge cake,
500g
3
Cookware without
lid
90 15-25
Cakes, plain, e.g. sponge cake,
750g
3
Cookware without
lid
1. 180
2. 90
1. 5
2. 10-15
Cakes, moist, e.g. fruit flan, cheese-
cake, 500g
3
Cookware without
lid
1. 180
2. 90
1. 5
2. 10-15
Cakes, moist, e.g. fruit flan, cheese-
cake, 750g
3
Cookware without
lid
1. 180
2. 90
1. 7
2. 10-15
1
Separate any defrosted parts.
2
Remove any meat that has already defrosted.
3
Only defrost cakes without icing, whipped cream, gelatine or custard.
Defrosting and heating frozen food
Note:
Preparation tips
¡ Use microwave-safe cookware with a lid. You can also use a plate or microwave film to cover the dish. Take ready
meals out of the packaging.
¡ Distribute the food flat in the cookware. Food which lies flat cooks more quickly than food which is piled high.
¡ Turn or stir the food two or three times during the defrosting time.
¡ After heating, leave the food to rest for 1–2ºminutes.
en How it works
24
¡ The food transfers heat to the cookware. The cookware can become very hot. Use oven gloves.
Dish Accessories/cook-
ware
Rack position Microwave
output in
watts
Cooking time in
mins
Menu, plated meal, ready meal,
300–400g
Cookware with lid 600 10-15
Soup, 400g Cookware with lid 600 8-15
Stew, 500g Cookware with lid 600 10-15
Stew, 1kg Cookware with lid 600 20-25
Slices or pieces of meat in sauce,
e.g. goulash, 500g
Cookware with lid 600 25-30
Slices or pieces of meat in sauce,
e.g. goulash, 1kg
Cookware with lid 600 25-30
Fish, e.g. fillet steaks, 400g Cookware with lid 600 10-15
Fish, e.g. fillet steaks, 800g Cookware with lid 600 18-20
Side dishes, e.g. rice, pasta, cooked,
250g
1
Cookware with lid 600 2-5
Side dishes, e.g. rice, pasta, cooked,
500g
1
Cookware with lid 600 8-10
Vegetables, e.g. peas, broccoli, car-
rots, precooked, 300g
1
Cookware with lid 600 5-8
Vegetables, e.g. peas, broccoli, car-
rots, precooked, 600g
1
Cookware with lid 600 14-17
Creamed spinach, 500g Cookware with lid 600 11-16
1
Add a little water to the food.
How it works en
25
Heating in the microwave
WARNING‒Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches the boiling
temperature without the usual steam bubbles rising to
the surface. Exercise caution even when only gently
shaking the container. The hot liquid may suddenly boil
over and splatter.
▶ Always place a spoon in the container when heating
liquids. This prevents delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶ Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
Note:
Preparation tips
¡ Use microwave-safe cookware with a lid. You can
also use a plate or microwave film to cover the dish.
Take ready meals out of the packaging.
¡ Distribute the food flat in the cookware. Food which
lies flat cooks more quickly than food which is piled
high.
¡ Turn or stir the food two or three times during the
defrosting time.
¡ After heating, leave the food to rest for 1–2ºminutes.
¡ The food transfers heat to the cookware. The cook-
ware can become very hot. Use oven gloves.
¡ Baby food:
– Place bottles without a teat or lid on the wire
rack.
– Stir or shake well after heating.
– Always check the temperature of the baby food.
Dish Accessories/cook-
ware
Rack position Microwave
output in
watts
Cooking time in
mins
Menu, plated meal, ready meal, ap-
prox.400g
Cookware without
lid
600 5-10
Drinks, 200ml Glass
Place a spoon in
the glass
900 1-2
Drinks, 500ml Glass
Place a spoon in
the glass
900 2-4
Baby food, e.g. baby bottles,
150ml
1
Place bottles
without a teat or lid
on the cooking
compartment floor
360 1-2
Soup, 2 cups, 175g each Cookware without
lid
900 4-5
Soup, 4 cups, 175g each Cookware without
lid
900 5-6
Slices or pieces of meat in sauce,
e.g. goulash, 500g
Cookware with lid 600 10-15
Stew, 400g Cookware with lid 600 5-10
Stew, 800g Cookware with lid 600 10-15
Vegetables, 150g
2
Cookware without
lid
600 2-3
Vegetables, 300g
2
Cookware without
lid
600 3-5
1
Stir or shake well after heating. Check the temperature.
2
Add a little water to the food.
en How it works
26
Cooking with the microwave
Note:
Preparation tips
¡ Use microwave-safe cookware with a lid. You can also use a plate or microwave film to cover the dish. Take ready
meals out of the packaging.
¡ Distribute the food flat in the cookware. Food which lies flat cooks more quickly than food which is piled high.
¡ After heating, leave the food to rest for 1–2ºminutes.
¡ The food transfers heat to the cookware. The cookware can become very hot. Use oven gloves.
¡ The food will retain most of its natural flavor. Use salt and seasonings sparingly.
¡ Cut vegetables and potatoes into equal sized pieces. Add 1–2 tbsp water for every 100 g. Stir while cooking.
¡ Add double the amount of liquid to the rice.
Dish Accessories/cook-
ware
Rack position Microwave
output in
watts
Cooking time in
mins
Whole chicken, fresh, no giblets,
1.3kg
Cookware with lid 600 30-35
Fish fillet, fresh, 400g Cookware with lid 600 10-15
Vegetables, fresh, 250g Cookware with lid 600 5-10
Vegetables, fresh, 500g Cookware with lid 600 10-15
Potatoes, 250g Cookware with lid 600 8-10
Potatoes, 500g Cookware with lid 600 10-15
125g rice + 250ml water Cookware with lid 1. 600
2. 180
1. 7-9
2. 15-20
250g rice + 500ml water Cookware with lid 1. 600
2. 180
1. 8-10
2. 20-25
Desserts, e.g. blancmange (instant),
500ml
1
Cookware with lid 600 6-8
1
Stir 2 to 3 times with a whisk while heating.
Microwave popcorn
Note:
Preparation tips
¡ Use shallow, heat-resistant glass ovenware. Do not use porcelain or heavily curved plates.
¡ Always place the glass ovenware on the wire rack.
¡ Adjust the cooking time to the quantity.
¡ To prevent the popcorn from burning, after 1minute 30seconds, briefly take the popcorn bag out of the oven and
shake it. Take care as the bag will be hot!
Dish Accessories/cook-
ware
Rack position Microwave
output in
watts
Cooking time in
mins
Microwave popcorn, 100g Wire rack
Glass tray
600 3-5
Tips on defrosting, heating and cooking with the
microwave next time
Follow these tips for good results when defrosting,
heating and cooking with the microwave.
Issue Tip
Your food is too dry. ¡ Reduce the cooking
time or select a lower
microwave power set-
ting.
¡ Cover the food and
add more liquid.
Issue Tip
The time has elapsed but
the food is not defrosted,
hot or cooked.
Increase the cooking
time. Large quantities and
food which is piled high
require longer times.
How it works en
27
Issue Tip
The time has elapsed but
your food is not yet done
on the inside, but is
already overdone on the
outside.
¡ Stir while cooking.
¡ Reduce the microwave
power setting and in-
crease the cooking
time.
After defrosting, the
poultry or meat is defros-
ted on the outside but not
defrosted in the middle.
¡ Reduce the microwave
power setting.
¡ Turn large pieces of
frozen food several
times.
15.4 Cakes and baked items
Recommended settings for cakes and baked items.
The temperature and baking time depend on the con-
sistency and amount of the mixture. This is why ranges
are given in the tables. Begin with the lower value and,
if necessary, use a higher setting the next time. A lower
temperature results in more even browning.
Baking tips
We have compiled a few tips to help you achieve a
good baking result.
Issue Tip
You want your cake to
rise evenly.
¡ Only grease the base
of the springform cake
tin.
¡ After baking, use a
knife to carefully
loosen the cake from
the baking tin.
You do not want small
baked items to stick to
each other when baking.
Leave a minimum clear-
ance of 2cm around
each item to be baked.
This allows enough space
for the baked items to ex-
pand and brown on all
sides.
Determine whether the
cake is ready.
Push a cocktail stick into
the highest point on the
cake. If no dough sticks
to the wood, the cake is
ready.
You want to bake using
your own recipe.
Use similar items in the
baking tables as a guide.
Use bakeware made of
silicone, glass, plastic or
ceramic.
¡ The bakeware must be
heat-resistant up to
250 °C.
¡ Cakes in this bake-
ware brown less.
¡ When using the mi-
crowave, the cooking
time is shorter than the
time shown in the
table.
Cakes in tins
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Always place the cake tin in the centre of the wire rack.
¡ Use heat-resistant, microwave-safe bakeware.
¡ Metal baking tins are not suitable for baking with microwaves.
¡ Dark-coloured metal baking tins are most suitable.
Dish Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C
Microwave
output in
watts
Cooking
time in mins
Sponge cake, basic
1
Vienna ring
tin/loaf tin
170-180 90 40-50
Sponge cake, delicate (e.g.
sand cake)
1
Vienna ring
tin/loaf tin
150-170 - 70-90
Sponge flan base Flan base tin 160-180 - 30-40
Fruit cake, delicate, made
of sponge
Springform/
ring tin
170-190 90 30-45
3-egg fatless sponge cake Springform
cake tin, dia-
meter 26 cm
170-180 - 30-40
Fruit tart or cheesecake
with shortcrust pastry base
1
Springform
cake tin, dia-
meter 26 cm
170-180 180 35-45
1
Allow cakes to cool in the oven for approx. 20 minutes.
en How it works
28
Dish Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C
Microwave
output in
watts
Cooking
time in mins
Pizza Round pizza
tray
220-230 - 15-25
Savoury cakes, (e.g.
quiche)
Springform
cake tin, dia-
meter 26 cm
200-220 - 50-70
Nut cake Springform
cake tin, dia-
meter 26 cm
170-180 90 30-35
Yeast dough with moist
topping
Round pizza
tray
170-190 - 55-65
Plaited loaf with 500g flour Round pizza
tray
170-190 - 35-45
1
Allow cakes to cool in the oven for approx. 20 minutes.
Small baked items
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Always place the cake tin in the centre of the wire rack.
¡ Dark-coloured metal baking tins are most suitable.
Dish Accessories/
cookware
Rack position Type of
heating
Temperature in
°C
Cooking time
in mins
Biscuits Round pizza tray 150-170 20-35
Macaroons Round pizza tray 110-130 35-45
Meringues Round pizza tray 100 80-100
Muffins Muffin tray on
wire rack
160-180 35-40
Puff pastry Round pizza tray 190-200 35-45
Bread and bread rolls
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Always place the cake tin in the centre of the wire rack.
¡ Dark-coloured metal baking tins are most suitable.
Dish Accessories/
cookware
Rack position Type of
heating
Temperature in
°C
Cooking time
in mins
Bread, 1.5kg Loaf tin 1. 230
2. 200-210
1. 10-15
2. 40-50
Bread rolls, e.g. wheat rolls Round pizza tray 210-230 25-35
Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.
Issue Tip
Your cake collapses. ¡ Note the ingredients
and preparation in-
structions that are
given in the recipe.
¡ Use less liquid.
Or:
¡ Reduce the baking
temperature by 10 °C
and increase the bak-
ing time.
How it works en
29
Issue Tip
Your cake is too dry. Increase the baking tem-
perature by 10 °C and
shorten the baking time.
Your cake is generally too
light in colour.
¡ Check the shelf posi-
tion and accessories.
¡ Increase the baking
temperature by 10 °C.
Or:
¡ Increase the baking
time.
Your cake is too light on
top and too dark under-
neath.
Slide the cake in one
level higher.
Your cake is too dark on
top and too light under-
neath.
¡ Slide the cake in one
level lower.
¡ Reduce the baking
temperature and in-
crease the baking
time.
Your cake is unevenly
browned.
¡ Reduce the baking
temperature.
¡ Cut the greaseproof
paper to a suitable
size.
¡ Place the baking tin in
the centre.
¡ As far as possible,
shape small baked
items to be the same
size and thickness.
Your cake is cooked on
the outside but is not fully
baked through on the in-
side.
¡ Reduce the baking
temperature and in-
crease the baking
time.
¡ Add less liquid.
For cakes with a moist
topping:
¡ Pre-bake the base.
¡ Sprinkle the baked
base with almonds or
breadcrumbs.
¡ Place the topping on
the base.
Issue Tip
The cake will not come
out of the tin when turned
upside down.
¡ Allow the cake too
cool for 5–10minutes
after baking.
¡ Use a knife to carefully
loosen the edge of the
cake.
¡ Turn the cake tin up-
side down again and
cover it several times
with a cold, wet cloth.
¡ Next time you bake,
grease the baking tin
and sprinkle it with
breadcrumbs.
Sparks are generated
between the tin and the
wire rack.
¡ Check that the tin is
clean on the outside.
¡ Change the position of
the tin in the cooking
compartment.
¡ Continue baking
without the microwave
and increase the bak-
ing time.
15.5 Roasting and grilling
Recommended settings for roasting and grilling
The temperature and roasting time depend on the type
and amount of food being cooked. This is why ranges
are given in the tables. Begin with the lower value and,
if necessary, use a higher setting the next time.
Roasting in cookware
If you prepare dishes in cookware, you can remove
them from the cooking compartment more easily and
serve them directly in the cookware. When preparing
food in cookware with a lid, the cooking compartment
remains cleaner.
General information about roasting in cookware
¡ Use heat-resistant, microwave-safe cookware.
¡ Metal roasting dishes are not suitable for roasting
with microwaves.
¡ Place the cookware onto the wire rack.
¡ Check in advance whether the cookware fits in the
cooking compartment.
¡ Glass cookware is best.
Place hot glass ovenware on a dry mat after cook-
ing. The glass may crack if placed on a cold or wet
surface.
¡ The cookware can become very hot. Use oven
gloves to take the cookware out of the oven.
¡ Follow the manufacturer's instructions for your roast-
ing dishes.
Cookware without lid
Use a deep roasting dish.
Cookware with lid
¡ Use a suitable lid that seals well.
¡ When roasting meat, there should be at least 3 cm
between the food and the lid as the meat may ex-
pand.
en How it works
30
¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. If necessary, set a higher temperature.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶ Lift the lid in such a way that the hot steam can es-
cape away from you.
▶ Keep children away from the appliance.
Notes
¡ Lean meat or pot roast
– Add liquid to the cookware so that it is approx.
1/2 cm deep, e.g. water, wine, vinegar or similar
liquid.
The amount of liquid depends on the type of
meat, what the cookware is made of and on
whether or not a lid is used.
More liquid needs to be added to enamelled or
dark metal roasting pan than for glass cookware.
Add slightly more liquid for pot roasts.
– During roasting, the liquid in the roasting dish will
evaporate. Carefully add liquid as necessary.
– Turn pieces of meat halfway through the cooking
time.
¡ Fish
– When steaming fish, add one to three table-
spoons of liquid to the cookware, e.g. lemon
juice or vinegar.
Grilling
Grill foods that should be crispy.
¡ Do not grill food with the oven door open.
¡ Do not preheat.
¡ Use food to be grilled that is of a similar weight and
thickness.
This allows the food to be grilled to brown evenly
and remain succulent and juicy.
¡ Place the food to be grilled directly on the wire rack.
¡ Use grill tongs to turn the grilled items.
If you pierce the meat with a fork, the juices will run
out and it will become dry.
¡ Do not add salt until after the meat has been grilled.
Salt draws water from the meat.
Note:Dark meat, such as beef, browns more quickly
than lighter-coloured meat, such as veal or pork. When
grilling light-coloured meat or fish, these often only
brown slightly on the surface, although they are cooked
and juicy on the inside.
The grill element switches on and off continuously. This
is normal. The frequency of this depends on the grill
level that is set.
Smoke may be produced when grilling.
Tips for roasting and braising
Follow these tips for good results when roasting and
braising.
Issue Tip
Prevent lean meat from
drying out.
¡ Coat lean meat with fat
or oil as required and
cover it with strips of
bacon.
Prepare joints with the
rind on.
¡ Score the rind in a
criss-cross pattern.
¡ Roast the joint with the
rind facing down first.
Keep the cooking com-
partment as clean as pos-
sible.
¡ Prepare the food in a
covered roasting dish
at a higher temperat-
ure.
The meat should remain
succulent and hot, e.g.
roast beef.
¡ When the roast is
ready, switch off the
oven and leave it to
rest for 10 minutes in
the cooking compart-
ment with the door
closed. This helps dis-
tribute the meat juices
more evenly. The rest-
ing time is not in-
cluded in the indicated
cooking time.
¡ After preparing it, wrap
the food in foil.
Beef
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Turn sirloin and steaks halfway through the cooking time. Allow the dish to stand for around a further 10minutes
at the end.
Dish Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C/grill setting
Microwave
output in
watts
Cooking
time in mins
Pot-roasted beef, ap-
prox.1kg
Wire rack
Cookware with
lid
180-200 180 120-145
How it works en
31
Dish Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C/grill setting
Microwave
output in
watts
Cooking
time in mins
Sirloin, medium, ap-
prox.1kg
Wire rack
Cookware
without lid
210-230 180 30-40
Beef steak, medium, 2–
3pieces, 2–3cm thick,
200g each
Wire rack
Glass tray
3 - 20-30
Pork
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Turn rindless joints halfway through the cooking time. Allow the joint to stand for around a further 10minutes at
the end.
¡ Place the joint in the cookware rind-side up. Score the rind. Do not turn the joint. Allow the joint to stand for
around a further 10minutes at the end.
¡ Turn neck steaks after 2/3 of the cooking time.
Dish Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C/grill setting
Microwave
output in
watts
Cooking
time in mins
Rindless joint, e.g. pork
neck, approx.750g
Wire rack
Cookware with
lid
220-230 180 40-50
Joint with rind, e.g.
shoulder, approx. 1kg
Wire rack
Cookware
without lid
190-210 - 130-150
Pork neck, 2–3 pieces, 2–
3cm thick
Wire rack
Glass tray
3 - 25-35
Other meat dishes
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Allow the meat loaf to stand for around a further 10 minutes at the end.
¡ Turn the sausages after 2/3 of the cooking time.
Dish Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C/grill setting
Microwave
output in
watts
Cooking
time in mins
Meat loaf, approx.750g Wire rack
Cookware
without lid
180-200 600 15-20
Sausages for grilling, 4 to
6, approx.150g each
Wire rack
Glass tray
3 - 25-35
Poultry
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Arrange whole chickens breast-side down. Turn halfway through the cooking time.
¡ Arrange chicken portions and duck breast skin side up. Do not turn the dishes.
en How it works
32
¡ Turn goose legs halfway through the cooking time. Pierce the skin.
Dish Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C/grill setting
Microwave
output in
watts
Cooking
time in mins
Chicken, whole, ap-
prox.1.2kg
Wire rack
Cookware with
lid
220-230 360 35-45
Chicken portions, ap-
prox.800g
Wire rack
Cookware
without lid
210-230 360 20-30
Duck breast, approx.500g Wire rack
Glass tray
3 90 20-30
Goose breast, goose legs,
700–900g
Wire rack
Cookware
without lid
210-230 90 30-40
Fish
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ For grilling, place the whole fish, e.g. salmon or trout, onto the middle of the wire rack.
¡ Grease the wire rack with oil beforehand.
Dish Accessories/
cookware
Rack position Type of
heating
Grill setting Cooking time
in mins
Fish steaks, 2–3, 150g each Wire rack
Glass tray
3 20-25
Fish, whole, 2-3, 300 g each Wire rack
Glass tray
3 20-30
Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Issue Tip
Your roast is too dark and
the crackling is partly
burnt.
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
Your roast is too dry. ¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
The crackling on your
roast is too thin.
¡ Increase the temperat-
ure.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
Your roasting juices are
burnt.
¡ Select a smaller item
of cookware.
¡ When roasting, add
more liquid.
Issue Tip
Your roasting juices are
too clear and watery.
¡ Use a larger item of
cookware so that more
liquid evaporates.
¡ When roasting, add
less liquid.
The meat catches during
braising.
¡ Check whether the
roasting dish and lid fit
together and close
properly.
¡ Reduce the temperat-
ure.
¡ Add liquid when brais-
ing.
Your roast is not well-
done enough.
¡ Carve the meat into
portions.
¡ Prepare the juices in
the roasting dish.
¡ Place the sliced meat
in the juices.
¡ Place the slices of
meat in the microwave
to finish cooking.
15.6 Bakes, gratins and toast
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
How it works en
33
¡ Use a 4 to 5cm deep microwave-safe, heat-resistant dish for bakes and potato gratins.
¡ Leave bakes and gratins to cook in the oven for a further 5minutes after the oven has been switched off.
¡ Toast the slices of bread first.
Dish Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C/grill setting
Microwave
output in
watts
Cooking
time in mins
Sweet bake, approx.1.5kg Cookware
without lid
140-160 360 25-30
Savoury bake, made with
cooked ingredients, ap-
prox.1kg
Cookware
without lid
150-170 600 20-25
Potato gratin made from
raw ingredients, ap-
prox.1.1kg
Cookware
without lid
210-220 600 20-25
Toast with topping, 4 slices Wire rack 3 - 8-10
15.7 Frozen convenience products
Note:
Preparation tips
¡ Observe the manufacturer's instructions on the packaging.
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Do not arrange chips, croquettes or potato röstis on top of each other.
Dish Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C
Microwave
output in
watts
Cooking
time in mins
Thin-crust pizza Wire rack 220-230 - 10-15
Pizza baguette Wire rack 1. -
2. 220-230
1. 600
2. -
1. 2
2. 13-18
Chips Round pizza
tray
220-230 90 10-15
Croquettes Round pizza
tray
210-220 - 10-15
Rösti, stuffed potato pock-
ets
Round pizza
tray
200-220 90 15-20
Strudel Round pizza
tray
220-230 - 20-30
Bakes, e.g. lasagne, ap-
prox.450g
Cookware with
lid
220-230 600 10-15
15.8 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Defrosting with the microwave
Dish Accessories/cook-
ware
Rack position Microwave
output in
watts
Cooking time in
mins
Meat, 500g Cookware without
lid
Cooking com-
partment floor
1. 180
2. 90
1. 5
2. 10-15
en How it works
34
Cooking with the microwave
Recommended settings for cooking test dishes in the microwave.
Dish Accessories/cook-
ware
Rack position Microwave
output in
watts
Cooking time in
mins
Custard, 1kg Cookware without
lid
Cooking com-
partment floor
1. 600
2. 180
1. 10-13
2. 20-30
Sponge flan, 475g Cookware without
lid
Cooking com-
partment floor
600 8-10
Meat loaf, 900g Cookware without
lid
Cooking com-
partment floor
18-23 18-23
Cooking in combination with a microwave
Note:
Preparation tips
¡ Use a deep dish for chicken.
¡ Arrange the chicken breast-side down. Turn halfway through the cooking time.
Dish Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C
Microwave
output in
watts
Cooking
time in mins
Potato gratin Wire rack
Cookware
without lid
210-220 600 25-30
Cakes Wire rack
Cookware
without lid
190-200 180 20-27
Chicken Wire rack
Cookware
without lid
190 360 30-45
Baking
Note:The recommended settings apply to dishes placed into the non-preheated appliance.
Dish Accessories/
cookware
Rack position Type of
heating
Temperature in
°C
Cooking time
in mins
Hot water sponge cake Wire rack
Springform cake
tin, diameter 26
cm
170-180 30-40
Double-crusted apple pie Wire rack
Springform cake
tin, diameter 20
cm
170-190 80-100
Viennese whirls Glass tray 160-170 30-35
Small cakes Glass tray 160-170 25-30
Grilling
Note:Turn beef burgers halfway through the cooking time.
Dish Accessories/
cookware
Rack position Type of
heating
Grill setting Cooking time
in mins
Toasting bread Wire rack 3 4-5
Beef burgers, x9 Wire rack
Glass tray
3 35-45
Customer Service en
35
16 Customer Service
Detailed information on the warranty period and terms
of warranty in your country is available from our after-
sales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
This product contains light sources from energy effi-
ciency class G. These light sources are available as a
spare part and should only be replaced by trained spe-
cialist staff.
16.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
17 Installation instructions
Observe this information when installing the appliance.
17.1 Scope of delivery
After unpacking all parts, check for any damage in
transit and completeness of the delivery.
17.2 Safe installation
Follow these safety instructions when in-
stalling the appliance.
¡ The appliance can only be used safely if it
is correctly installed according to the safety
instructions. The installer is responsible for
ensuring that the appliance works perfectly
at its installation location.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be temperature-resistant
up to 90°C, and adjacent unit fronts up to
65°C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct opera-
tion of electrical components may be ad-
versely affected.
¡ Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered un-
der the warranty.
WARNING‒Risk of injury!
Parts that are accessible during installation
may have sharp edges and may lead to cut-
ting injuries.
▶ Wear protective gloves
WARNING‒Risk of fire!
It is dangerous to use an extended power
cord and non-approved adapters.
▶ Do not use extension cables or multiple
socket strips.
en Installation instructions
36
17.3 Electrical connection
In order to safely connect the appliance electrically, fol-
low these instructions.
WARNING‒Risk of electric shock!
Incorrect installation is dangerous.
▶ Only a qualified electrician may route the socket or
replace a power cable while taking into considera-
tion the applicable regulations.
▶ Connect the appliance only to a correctly installed,
earthed socket.
▶ If the plug is no longer accessible following installa-
tion, an all-pole isolating unit with a contact clear-
ance of at least 3mm must be available on the in-
stallation side. Contact protection must be ensured
by the installation.
17.4 Fitted units
This appliance is only intended to be fully fitted in a kit-
chen. It is not intended to be used as a tabletop appli-
ance or within a cupboard.
The installation cabinet must not have a back panel be-
hind the appliance. Maintain a clearance of at least
35mm between the wall and the cabinet base or the
rear panel of the cabinet situated above.
The installation cabinet must have a ventilation opening
of 50cm² on the front. To do this, trim the base panel
or fit a ventilation grille. Do not cover ventilation slots
and air intake openings.
17.5 Installation in a tall unit
Observe the installation dimensions and the safety
clearances in a tall unit.
17.6 Installation below a worktop
Observe the installation dimensions and the safety
clearances when installing below a worktop.
To ventilate the appliance, the intermediate floor must
have a ventilation cut-out.
If the appliance is installed below a hob, observe the
hob installation instructions.
17.7 Corner installation
Observe the installation dimensions and the safety
clearances when installing in a corner.
17.8 Installing the appliance
1.
Centre the appliance.
2.
Screw the appliance onto the unit.
17.9 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Undo the fastening screws.
3.
Lift the appliance slightly and pull it out completely.
Register your product online
neff -home.com
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
*9001494774*
9001494774
030227
en
Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom
