en Safety
2
Table of contents
INFORMATION FOR USE
1 Safety...................................................................2
2 Preventing material damage ..............................6
3 Environmental protection and saving en-
ergy ......................................................................6
4 Familiarising yourself with your appliance .......7
5 Before using for the first time ............................8
6 Basic operation ...................................................9
7 Memory ..............................................................10
8 Programmes ......................................................11
9 Childproof lock..................................................12
10 Basic settings....................................................12
11 Cleaning and servicing.....................................13
12 Troubleshooting................................................14
13 Disposal.............................................................15
14 Customer Service..............................................15
15 How it works......................................................16
16 INSTALLATION INSTRUCTIONS ......................21
16.2 Safe installation ..............................................
..21
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the
product information safe for future refer-
ence or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
The appliance can only be used safely if it is
correctly installed according to the safety in-
structions. The installer is responsible for en-
suring that the appliance works perfectly at its
installation location.
Only use this appliance:
¡ To prepare meals and drinks.
¡ Under supervision. Never leave the appli-
ance unattended when cooking for short
periods.
¡ For household use and similar applications,
such as: In kitchens for employees in
shops, offices and other commercial sec-
tors; in agriculture; by customers in hotels
and other residential facilities; in bed and
breakfasts.
¡ up to an altitude of max. 4000m above
sea level.
This appliance complies with the standards
EN 55011 and CISPR 11. It is a group 2,
class B product. Group 2 means that mi-
crowaves are produced for the purpose of
heating food. Class B means that the appli-
ance is suitable for private households.
1.3 Restriction on user group
This appliance may be used by children aged
15 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
WARNING‒Risk of fire!
Combustible objects that are left in the cook-
ing compartment may catch fire.
▶ Never store combustible objects in the
cooking compartment.
▶ If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶ Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Safety en
3
Overheating of the appliance may cause a
fire.
▶ Never install the appliance behind a decor-
ative door or unit door.
WARNING‒Risk of burns!
Accessories and cookware get very hot.
▶ Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire. The ap-
pliance door may spring open. Hot steam and
jets of flame may escape.
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
▶ Open the appliance door carefully.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, de-
pending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶ Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the appliance door, as they may scratch
the surface.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
Cracks, splinters or breaks in the glass
turntable are dangerous.
▶ Never allow hard objects to strike the
turntable.
▶ Handle the turntable with care.
Alcoholic vapours may catch fire in the hot
cooking compartment, and the appliance
door may spring open and may fall off. The
door panels may shatter and fragment.
→"Preventing material damage", Page6
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
▶ Open the appliance door carefully.
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be
carried out by trained specialist staff.
▶ Only use genuine spare parts when repair-
ing the appliance.
▶ If the power cord of this appliance is dam-
aged, it must be replaced by the manufac-
turer, the manufacturer's Customer Service
or a similarly qualified person in order to
prevent any risk.
If the insulation of the power cord is dam-
aged, this is dangerous.
▶ Never let the power cord come into contact
with hot appliance parts or heat sources.
▶ Never let the power cord come into contact
with sharp points or edges.
▶ Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never operate an appliance with a cracked
or fractured surface.
▶ Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶ If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶ Call customer services. →Page15
en Safety
4
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from chil-
dren.
▶ Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
1.5 Microwave
CAREFULLY READ THE IMPORTANT SAFETY
INSTRUCTIONS AND KEEP THEM SAFE FOR
FUTURE USE
WARNING‒Risk of fire!
Using the appliance for anything other than its
intended purpose is dangerous and may
cause damage. For example, heated slippers
and pillows filled with grain or cereal may
catch fire, even several hours later.
▶ Never dry food or clothing with the appli-
ance.
▶ Never heat up slippers, pillows filled with
grain or cereal, sponges, damp cleaning
cloths or similar with the appliance.
▶ The appliance must only be used to pre-
pare food and drink.
Food and its packaging and containers may
catch fire.
▶ Never heat food in heat-retaining pack-
aging.
▶ Do not leave food unattended while it is
heating in containers made of plastic, pa-
per or other combustible materials.
▶ Never set the microwave power too high or
the cooking time too long. Follow the in-
structions provided in this user manual.
▶ Never use the microwave to dry food.
▶ Never defrost or heat food with a low water
content, such as bread, at too high a mi-
crowave power or for too long.
Cooking oil may catch fire.
▶ Never use the microwave to heat cooking
oil on its own.
WARNING‒Risk of explosion!
Liquids and other food may easily explode
when in containers that have been tightly
sealed.
▶ Never heat liquids or other food in contain-
ers that have been tightly sealed.
WARNING‒Risk of burns!
Foods with peel or skin may burst or explode
during heating, or even afterwards.
▶ Never cook eggs in their shell or heat hard-
boiled eggs in their shell.
▶ Never cook shellfish or crustaceans.
▶ Always prick the yolk of eggs before mi-
crowaving.
▶ The skin of foods that have a peel or skin,
such as apples, tomatoes, potatoes and
sausages, may burst. Before heating, prick
the peel or skin.
Heat is not distributed evenly through baby
food.
▶ Never heat baby food in closed containers.
▶ Always remove the lid or teat.
▶ Stir or shake well after heating.
▶ Check the temperature before giving the
food or drink to a child.
Heated food gives off heat. The cookware
may become hot.
▶ Always use oven gloves to remove cook-
ware or accessories from the cooking com-
partment.
Airtight packaging may burst when food is
heated.
▶ Always follow the instructions on the pack-
aging.
▶ Always use oven gloves to remove the
dishes from the cooking compartment.
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Safety en
5
Using the appliance for anything other than its
intended purpose is dangerous. This is be-
cause, for instance, overheated slippers, pil-
lows filled with grain or cereal, sponges and
damp cleaning cloths, etc., may cause burns
to the skin.
▶ Never dry food or clothing with the appli-
ance.
▶ Never heat up slippers, pillows filled with
grain or cereal, sponges, damp cleaning
cloths or similar with the appliance.
▶ The appliance must only be used to pre-
pare food and drink.
WARNING‒Risk of scalding!
There is a possibility of delayed boiling when
a liquid is heated. This means that the liquid
reaches the boiling temperature without the
usual steam bubbles rising to the surface. Ex-
ercise caution even when only gently shaking
the container. The hot liquid may suddenly
boil over and splatter.
▶ Always place a spoon in the container
when heating liquids. This prevents delayed
boiling.
WARNING‒Risk of injury!
Unsuitable cookware may crack. Porcelain or
ceramic cookware can have small perfora-
tions in the handles and lid. These perfora-
tions conceal a cavity below. If moisture pen-
etrates this cavity, it could cause the cook-
ware to crack.
▶ Only use microwave-safe cookware.
Cookware and containers made from metal or
cookware with metal edging may lead to
sparks being formed during simple mi-
crowave operation. The appliance is dam-
aged.
▶ Never use metal containers during mi-
crowave-only operation.
▶ Only use microwave-safe cookware.
WARNING‒Risk of electric shock!
The appliance uses a high voltage.
▶ Never remove the casing.
WARNING‒Risk of serious harm to
health!
Inadequate cleaning may destroy the surface
of the appliance, reduce its service life, and
lead to dangerous situations, such as escap-
ing microwave energy.
▶ Clean the appliance on a regular basis,
and remove any food residue immediately.
▶ Always keep the cooking compartment,
door and door stop clean.
→"Cleaning and servicing", Page13
Never operate the appliance if the cooking
compartment door is damaged. Microwave
energy may escape.
▶ Never use the appliance if the cooking
compartment door or the plastic door
frame is damaged.
▶ Any repair work must only be carried out
by customer service.
Microwave energy will escape from appli-
ances that do not have any casing.
▶ Never remove the casing.
▶ For any maintenance or repair work, con-
tact the customer service.
en Preventing material damage
6
Preventing material damage
2 Preventing material damage
2.1 General
ATTENTION!
Alcoholic vapours may catch fire in the hot cooking
compartment and cause permanent damage to the ap-
pliance. The appliance door may spring open due to
an explosion and it may fall off. The door panels may
shatter and fragment. Due to the resulting negative
pressure, the cooking compartment may become con-
siderably deformed inwards.
▶ Do not heat spirits (≥ 15% vol.) when undiluted (e.g.
for marinating or pouring over food).
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ Always wipe away the condensation after cooking.
▶ Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶ Do not store food in the cooking compartment.
Sitting or placing objects on the appliance door may
damage it.
▶ Do not place, hang or support objects on the appli-
ance door.
2.2 Microwave
Follow these instructions when using the microwave.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶ Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
Placing aluminium containers in the appliance may
cause sparks, which will damage the appliance.
▶ Do not use aluminium containers in the appliance.
Operating the appliance without food in the cooking
compartment may lead to overloading.
▶ Do not switch on the microwave unless there is food
inside. The only exception to this rule is when per-
forming a short cookware test.
If you prepare several bags of microwave popcorn in
immediate succession at a microwave power level that
is too high, the cooking compartment may be dam-
aged.
▶ Leave the appliance to cool down for several
minutes between each use.
▶ Never set a microwave power level that is too high.
▶ Use a maximum microwave output of 600 watts.
▶ Always place the popcorn bag on a glass plate.
The microwave feed is damaged by the removal of the
cover.
▶ Never remove the cover of the microwave feed in
the cooking compartment.
Removing the transparent film from the inside of the
door damages the appliance door.
▶ Never remove the transparent film on the inside of
the door.
Liquid that penetrates the interior of the appliance may
damage the turntable drive.
▶ Monitor the cooking process.
▶ Set a shorter cooking time first and, if necessary, in-
crease the cooking time.
▶ Never use the appliance without the turntable.
Environmental protection and saving energy
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Hide the clock in standby mode.
¡
The appliance saves energy in standby mode.
Note:
The appliance requires:
¡ A maximum of 1W in standby mode with the dis-
play switched on
¡ A maximum of 0.5W in standby mode with the dis-
play switched off
Familiarising yourself with your appliance en
7
Familiarising yourself with your appliance
4 Familiarising yourself with your appliance
4.1 Control panel
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
1
2
4
3
1
Display Display clock or cooking time.
2
Rotary selector Set the time, cooking time or automatic programmes.
3
Buttons Select functions.
4
Door opener Open the door.
Door opener
When you press the door opener, the appliance door
springs open. You can fully open the appliance door
manually.
If you open the appliance door during operation, this
pauses operation. When you close the appliance door,
the operation does not continue automatically. You
must restart the operation.
en Before using for the first time
8
4.2 Types of heating
Here you can find an overview of the types of heating. You can find recommendations on using the types of heating.
Symbol Name Use
90–800 Microwave For defrosting, cooking and heating foods and liquids.
Microwave power settings:
¡ 90W
¡ 180W
¡ 360W
¡ 600W
¡ 800W
Programmes There are preprogrammed settings for many dishes.
4.3 Cooling fan
The cooling fan switches on and off as required.
The cooking compartment remains cold during mi-
crowave operation. Despite this, the cooling fan will still
switch on.
Note:The cooling fan may run on even if the oven has
been switched off.
4.4 Condensation
Condensation can occur in the cooking compartment
and on the appliance door when cooking. Condensa-
tion is normal and does not adversely affect appliance
operation. Wipe away the condensation after cooking.
Before using for the first time
5 Before using for the first time
Configure the settings for initial start-up. Clean the ap-
pliance and accessories.
5.1 Fitting the turntable
Never use the appliance without the turntable. Insert
the turntable correctly depending on the product vari-
ant.
1.
Variant 1:
‒ Place the turntable on the roller ring .
b
a
b
2.
Variant 2:
‒ Place the roller ring into the recess in the
cooking compartment.
‒ Engage the turntable in the drive in the
centre of the cooking compartment floor.
3.
Check whether the turntable is correctly engaged.
Note:The turntable can turn anti-clockwise or clock-
wise.
5.2 Cleaning the appliance before using it
for the first time
Clean the cooking compartment and accessories be-
fore using the appliance to prepare food for the first
time.
1.
Make sure that there is no leftover packaging, ac-
cessories or other objects in the cooking compart-
ment.
2.
Clean the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3.
To eliminate the new-appliance smell, wipe the
empty cooking compartment with hot soapy water.
→"Cleaning the cooking compartment", Page13
Basic operation en
9
5.3 Setting the time
After connecting the appliance to the power supply or
following a power cut, the following prompt appears in
the display for the setting the time.
1.
Set the time using the rotary selector.
2.
Press to confirm the time.
Basic operation
6 Basic operation
6.1 Microwave power settings
This is where you can find an overview of the different
microwave power settings and when to use them.
Microwave power
setting in watts
Use
90 Defrost delicate foods.
180 Defrost food and continue
cooking.
360 Cooking meat and fish or heat-
ing delicate foods.
600 Heat and cook food.
800 Heat liquids.
Note:
You can set the microwave power settings for a
particular cooking time:
¡ 800W for 30minutes
¡ 600W for 60minutes
¡ 90W, 360W, 180W for 99minutes
6.2 Microwave-safe cookware and
accessories
To heat food evenly and avoid damaging your appli-
ance, it is important to use the right cookware and ac-
cessories.
Note:Read the manufacturer's instructions before us-
ing any cookware in the microwave. If in doubt, carry
out a cookware test.
Microwave-safe
Cookware and accessor-
ies
Reason
Cookware made from
heat-resistant, microwave-
safe material:
¡ Glass
¡ Glass ceramic
¡ Porcelain
¡ Temperature-resistant
plastic
¡ Fully glazed ceramic
without cracks
These materials allow mi-
crowaves to pass
through. Microwaves do
not damage heat-resistant
cookware.
Metal cutlery Note:You can use metal
cutlery, e.g. place a
spoon in a glass, to pre-
vent delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶ Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
Not microwave-safe
Cookware and accessor-
ies
Reason
Metal cookware Metal does not allow mi-
crowaves to pass
through. The food hardly
heats up.
Cookware with gold or sil-
ver decoration
Microwaves can damage
gold and silver decora-
tion.
Tip:You can only use this
kind of cookware if the
manufacturer guarantees
that it is microwave-safe.
6.3 Testing cookware for microwave
suitability
Test cookware to see whether it is suitable for mi-
crowave use. Testing cookware is the only time the ap-
pliance should be operated in microwave mode without
any food inside.
WARNING‒Risk of scalding!
The accessible parts of the appliance become hot dur-
ing operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
1.
Place the empty cookware in the cooking compart-
ment.
2.
Set the appliance to the maximum microwave power
setting for 30 seconds to 1 minute.
3.
Start the operation.
4.
Check the cookware several times:
– If the cookware is cold or warm to the touch, it is
suitable for microwave use.
– If the cookware becomes hot or sparks are cre-
ated, stop the cookware test. The cookware is
not microwave-safe.
en Memory
10
6.4 Configuring the microwave settings
WARNING‒Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling tem-
perature without the usual steam bubbles rising to the
surface. Even if the container only vibrates a little, the
hot liquid may suddenly boil over and spatter.
▶ Always place a spoon in the container when heating
liquids. This will prevent delayed boiling.
ATTENTION!
Operating the appliance without food in the cooking
compartment may lead to overloading.
▶ Do not switch on the microwave unless there is food
inside. The only exception to this rule is when per-
forming a short cookware test.
Tip:To ensure optimum use of your appliance, you can
refer to the information in the recommended settings.
→"How it works", Page16
1.
Follow the safety instructions. →Page4
2.
Observe the information on how to prevent material
damage. →Page6
3.
Read the information on microwave-safe cookware
and accessories. →Page9
4.
Press the button for the microwave power setting
that you require.
5.
Use the rotary selector to set the required cooking
time.
6.
Press .
a An audible signal sounds once the cooking time
has elapsed.
Note:If you open the cooking compartment door while
the appliance is in operation, the appliance stops the
operation and keeps the set time schedule. If you want
to restart the operation, close the door and press .
Increasing the cooking time
You can extend the cooking time you have set at any
time.
▶
Press .
a The cooking time is extended by 30seconds.
Changing the cooking time
You can change the cooking time at any time.
▶
Use the rotary selector to set the required cooking
time.
Stopping operation
▶
Open the appliance door and press or press
twice.
6.5 QuickStart
You can use a button to start the maximum microwave
power setting.
▶
Press .
a The maximum microwave power setting is started
for 30seconds.
a Press again to extend the cooking time by
30seconds in each case.
Memory
7 Memory
You can use the memory function to save the setting
for a dish and call it up again at any time.
Tip:If you prepare one dish often, use the memory
function.
7.1 Saving memory settings
1.
Press .
2.
Press the button for the microwave power setting
that you require.
3.
Use the rotary selector to set the required cooking
time.
4.
Press to confirm.
a The setting has been saved.
7.2 Starting the memory
Requirement:The appliance door is closed.
1.
Press .
a The saved settings are displayed.
2.
Press .
a An audible signal sounds once the cooking time
has elapsed.
7.3 Stopping operation
▶
Open the appliance door and press or press
twice.
Programmes en
11
Programmes
8 Programmes
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
8.1 Setting a programme
1.
Select a programme.
2.
Press repeatedly until the display shows the re-
quired programme number.
3.
Press .
a The display shows a default weight.
4.
Turn the rotary selector to specify the weight of the
dish.
If it is not possible to enter the exact weight, you
should round the weight up or down.
5.
To start operation, press .
6.
If a signal sounds during the programme, open the
appliance door.
‒ Cut, stir or turn the food.
‒ Close the appliance door.
‒ Press .
a An audible signal sounds once the cooking time
has elapsed.
8.2 Stopping operation
▶
Open the appliance door and press or press
twice.
8.3 Defrosting with the automatic programmes
You can use the four defrosting programmes to defrost meat, poultry and bread.
Programme Food Cookware Weight range inkg
P01 Minced meat Open 0.20–1.00
P02 Pieces of meat Open 0.20–1.00
P03 Chicken, chicken pieces Open 0.40–1.80
P04 Bread Open 0.20–1.00
Defrosting food using the automatic
programmes
1.
Take the food out of its packaging.
Use food that is stored flat and in portion-sized
quantities at -18°C.
2.
Weigh the food.
You require the weight in order to set the pro-
gramme.
3.
Place the food in a microwaveable shallow dish, e.g.
a glass plate or porcelain plate.
Do not put the cover on.
4.
Set the programme. →Page11
5.
Note:Liquid is produced when you defrost meat
and poultry.
Drain off any liquid when turning and under no cir-
cumstances use it for other purposes or allow it to
come into contact with other foods.
6.
Flat pieces of meat and items made from minced
meat should be separated from each other before
leaving to stand.
7.
The defrosted food should be left to stand for an ad-
ditional 10 to 30minutes until it reaches an even
temperature.
Large pieces of meat require a longer standing time
than smaller pieces. For poultry, remove the giblets
after the resting time.
8.
Continue to prepare the food, even though thick
pieces of meat may still be frozen in the middle.
8.4 Cooking with the automatic programmes
With the three cooking programmes, you can cook rice, potatoes or vegetables.
Programme Food Cookware Weight range
inkg
Information
P05 Rice With lid 0.05–0.20 ¡ For rice, use a large, deep dish.
¡ Do not use any boil-in-the-bag rice.
¡ For every 100g rice, add twice to three times the
amount of water.
en Childproof lock
12
Programme Food Cookware Weight range
inkg
Information
P06 Potatoes With lid 0.15–1.00 ¡ For boiled potatoes, cut fresh potatoes into small,
equally sized pieces.
¡ Add one tablespoon of water and a little salt for every
100g boiled potatoes.
P07 Vegetables With lid 0.15–1.00 ¡ Weigh fresh, washed vegetables scales.
¡ Cut the vegetables into small, uniform pieces.
¡ Add one tablespoon of water for every 100g boiled
potatoes.
Cooking food with the automatic programmes
1.
Weigh the food.
You require the weight in order to set the pro-
gramme.
2.
Place the food on microwave-safe cookware and
cover with a lid.
3.
Add the volume of water in accordance with the
manufacturer's instructions on the packaging.
4.
Set the programme. →Page11
5.
Once the programme has finished, stir the food
again.
6.
The food should be left to stand for an additional 5
to 10minutes until it reaches a uniform temperature.
The cooking results are dependent on the food
quality and consistency of the food.
Childproof lock
9 Childproof lock
You can secure your appliance to prevent children
from accidentally switching it on or changing the set-
tings.
9.1 Activating the childproof lock
Requirement:The appliance is switched off.
▶
Press and hold for approx. four seconds.
a The control panel is locked.
a appears in the display.
9.2 Deactivating the childproof lock
▶
Press and hold for approx. 4 seconds.
a The control panel is unlocked.
Basic settings
10 Basic settings
You can configure the basic settings for your appliance to meet your needs.
10.1 Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features
of your appliance.
Indicator Basic setting Selection Description
Button tone = off
= on
1
Switching the button tones on or off
Note:You cannot switch off the button tone for and
.
Demo mode = off
1
= on
The appliance is switched off. You can use the buttons
and the display. The buttons have no function, meaning
that no power arises for the microwave, for example.
Dealers predominantly use the demo mode.
While the demo mode is activated, the display shows .
1
Factory setting (may vary according to model)
10.2 Changing basic settings
Requirement:The appliance is switched off.
1.
Press and hold and for a few seconds.
a The display shows for the first basic setting.
2.
To edit the basic setting, press .
a The selected setting lights up in the display.
3.
Use the rotary selector to set the required selection.
4.
To accept the basic setting, press .
5.
To exit the basic setting, press .
6.
Use the rotary selector to change to the basic set-
ting .
7.
To edit the basic setting, press .
a The selected setting lights up in the display.
8.
Use the rotary selector to set the required selection.
9.
To accept the basic setting, press .
Cleaning and servicing en
13
10.
To exit the basic setting, press .
11.
To exit the basic settings menu, press again.
Tip:You can change this setting again at any time.
10.3 Changing the signal duration
When your appliance is switched off, you hear an aud-
ible signal. You can change the duration of the signal.
▶
Press and hold for approx. sixseconds.
a The signal duration switches between short and
long.
a The appliance applies the signal duration and dis-
plays the time.
10.4 Changing the time
You can change the time on the clock at any time.
1.
Press .
2.
Set the time using the rotary selector.
3.
Press to confirm the time.
10.5 Hiding the clock in standby
You can hide the clock when the appliance is in
standby mode.
1.
Press .
2.
Press .
Note:Press to display the clock again.
Cleaning and servicing
11 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
11.1 Cleaning products
Only use suitable cleaning agents.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning agents damage the surfaces of the
appliance.
▶ Do not use harsh or abrasive cleaning products.
▶ Do not use cleaning products with a high alcohol
content.
▶ Do not use hard scouring pads or cleaning
sponges.
▶ Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
▶ Only use glass cleaners, glass scrapers or stainless
steel care products if recommended in the cleaning
instructions for the relevant part.
New sponge cloths contain residues from production.
▶ Wash new sponge cloths thoroughly before use.
You can find out which cleaning products are suitable
for each surface or part of the appliance in the indi-
vidual cleaning instructions.
11.2 Cleaning the appliance
Clean the appliance as specified. This will ensure that
the different parts and surfaces of the appliance are
not damaged by incorrect cleaning or unsuitable clean-
ing products.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶ Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶ Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the appliance
door, as they may scratch the surface.
1.
Read the information on cleaning products.
→Page13
2.
Observe the information on cleaning the appliance
components or surfaces.
3.
Unless otherwise specified:
‒ Clean the components of the appliance with hot
soapy water and a dish cloth.
‒ Dry with a soft cloth.
11.3 Cleaning the cooking compartment
ATTENTION!
Incorrect cleaning may damage the cooking compart-
ment.
▶ Do not use oven spray, abrasive materials or other
aggressive oven cleaners.
1.
Read the information on cleaning products.
→Page13
2.
Clean with hot soapy water or a vinegar solution.
3.
Use oven cleaner to remove very heavy soiling.
Only use oven cleaner when the cooking compart-
ment is cold.
Tip:To eliminate unpleasant odours, heat up a cup
of water with a few drops of lemon juice for 1 to
2minutes at maximum microwave power setting. Al-
ways place a spoon in the container to prevent
delayed boiling.
4.
Wipe out the cooking compartment with a soft cloth.
5.
Leave the cooking compartment to dry with the door
open.
en Troubleshooting
14
11.4 Cleaning the front of the appliance
ATTENTION!
Incorrect cleaning may damage the front of the appli-
ance.
▶ Do not use glass cleaner, metal scrapers or glass
scrapers for cleaning.
▶ To prevent corrosion on stainless steel fronts, re-
move any limescale, grease, starch and albumin
(e.g. egg white) stains immediately.
▶ On stainless steel surfaces, use special stainless
steel cleaning products suitable for hot surfaces.
1.
Read the information on cleaning products.
→Page13
2.
Clean the front of the appliance using hot soapy wa-
ter and a dish cloth.
Note:Slight differences in colour on the front of the
appliance are caused by the use of different materi-
als, such as glass, plastic and metal.
3.
For stainless steel appliance fronts, apply a thin
layer of the stainless steel cleaning product with a
soft cloth.
You can obtain the stainless steel cleaning products
from the after-sales service or the online shop.
4.
Dry with a soft cloth.
11.5 Cleaning the control panel
ATTENTION!
Incorrect cleaning may damage the control panel.
▶ Never wipe the control panel with a wet cloth.
1.
Read the information on cleaning products.
→Page13
2.
Clean the control panel using a microfibre cloth or a
soft, damp cloth.
3.
Dry with a soft cloth.
11.6 Cleaning the door panels
ATTENTION!
Incorrect cleaning may damage the door panes.
▶ Do not use a glass scraper.
1.
Read the information on cleaning products.
→Page13
2.
Clean the door panels with a soft dish cloth and
glass cleaner.
Note:Shadows on the door panels, which look like
streaks, are caused by reflections made by the in-
terior lighting.
3.
Dry with a soft cloth.
11.7 EasyClean
The cleaning aid is a quick alternative for occasionally
cleaning the cooking compartment. The cleaning aid
softens dirt by vaporising the soapy water. The dirt can
then be removed more easily.
Setting the cleaning aid
1.
Add a few drops of washing-up liquid to a cup of
water.
2.
Place a spoon in the cup to prevent delayed boiling.
3.
Place the cup in the centre of the cooking compart-
ment.
4.
Press and hold for approx. four seconds.
5.
Press .
a An audible signal sounds once the cooking time
has elapsed.
6.
Wipe out the cooking compartment with a soft cloth.
7.
Leave the cooking compartment to dry with the door
open.
Troubleshooting
12 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ If the appliance is defective, call Customer Service.
→"Customer Service", Page15
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ Only use genuine spare parts when repairing the
appliance.
▶ If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufac-
turer's Customer Service or a similarly qualified per-
son in order to prevent any risk.
12.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not
working.
The mains plug of the power cord is not plugged in.
▶
Connect the appliance to the power supply.
The circuit breaker in the fuse box has tripped.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your room or other appliances are working.
Disposal en
15
Fault Cause and troubleshooting
The appliance is not
working.
Malfunction
1.
Switch off the fuse in the fuse box.
2.
Switch the fuse back on after approx. 10 seconds.
3.
If the malfunction occurs again, call after-sales service.
Door is not fully closed.
▶
Check whether food remains or foreign material are trapped in the door.
Food takes longer
than usual to heat up.
The microwave power setting is set too low.
▶
Set a higher microwave power setting.
A larger amount than usual has been placed in the appliance.
▶
Set a longer cooking time.
You need double the time when you have double the amount.
The food is colder than usual.
▶
Turn or stir the food from time to time during cooking.
Turntable grates or
grinds.
There is dirt or foreign objects in the area of the turntable drive.
▶
Clean the roller ring and recess in the cooking compartment.
Microwave mode is
cancelled.
Appliance has a fault.
▶
If this fault recurs, call the after-sales service.
An is shown on the
display.
Demo mode is activated.
▶
Deactivate the demo mode.
→"Basic settings", Page12
Disposal
13 Disposal
13.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
This appliance is labelled in accord-
ance with European Directive
2012/19/EU concerning used elec-
trical and electronic appliances
(waste electrical and electronic equip-
ment - WEEE).
The guideline determines the frame-
work for the return and recycling of
used appliances as applicable
throughout the EU.
Customer Service
14 Customer Service
Function-relevant genuine spare parts according to the
corresponding Ecodesign Order can be obtained from
Customer Service for a period of at least 10 years from
the date on which your appliance was placed on the
market within the European Economic Area.
Note:Under the terms of the manufacturer's warranty
the use of Customer Service is free of charge.
Detailed information on the warranty period and terms
of warranty in your country is available from our after-
sales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
14.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
en How it works
16
How it works
15 How it works
Here, you can find the ideal settings for various dishes
as well as the best accessories and cookware. We
have tailored these recommendations to your appli-
ance.
15.1 What is the best way to proceed?
In this section, you will find out the best way to proceed
using step-by-step instructions to make optimal use of
the recommended settings. You will get information on
many meals, with details and tips on how to best use
and set your appliance.
Note:
¡ The recommended settings always apply to the
cooking compartment when it is cold and empty.
¡ The times specified in the overviews are intended as
a guide only. They will depend on the quality and
composition of the food.
WARNING‒Risk of burns!
Foods with peel or skin may burst or explode during
heating, or even afterwards.
▶ Never cook eggs in their shell or heat hard-boiled
eggs in their shell.
▶ Never cook shellfish or crustaceans.
▶ Always prick the yolk of eggs before microwaving.
▶ The skin of foods that have a peel or skin, such as
apples, tomatoes, potatoes and sausages, may
burst. Before heating, prick the peel or skin.
Heated food gives off heat. The cookware may become
hot.
▶ Always use oven gloves to remove cookware or ac-
cessories from the cooking compartment.
1.
Before using the appliance, remove all unnecessary
cookware from the cooking compartment.
2.
Select the desired food from the recommended set-
tings.
3.
Add the food to a suitable tableware.
→"Microwave-safe cookware and accessories",
Page9
4.
Always place the cookware on the turntable.
5.
Use the recommended settings when configuring
the appliance settings.
Set the shorter cooking time first. If necessary, in-
crease the cooking time. If two microwave power
settings and times are specified in the tables, set
the first microwave power setting and cooking time
first and, after the signal, set the second.
If you want to cook quantities that deviate from
those specified in the tables, set approximately
double the time for double the amount.
6.
Use an oven cloth or oven gloves when taking hot
cookware out of the cooking compartment.
15.2 Defrosting
With your appliance you can defrost frozen food.
Defrosting food
1.
Place the frozen food in an open container on the
turntable.
Delicate parts, such as the legs and wings of
chicken or fatty outer layers of roasts, can be
covered with small pieces of aluminium foil. The foil
must not touch the sides of the cooking compart-
ment.
2.
Start the operation.
You can remove the foil halfway through the defrost-
ing time.
3.
Note:Liquid is produced when you defrost meat
and poultry.
Drain off any liquid when turning and under no cir-
cumstances use it for other purposes or allow it to
come into contact with other foods.
4.
Redistribute the food or turn it once or twice as it
defrosts.
Turn large pieces of food several times.
5.
To even out the temperature, leave the defrosted
food to stand at room temperature for approx. 10–
20 minutes.
You can remove the giblets from poultry at this
point. You can continue to cook the meat even if a
small section of it is still frozen in the centre.
Defrosting with the microwave
Observe the recommended settings for using the microwave to defrost frozen food.
Food Weight ing Microwave power
setting inW
Cooking time inmins
Whole pieces of beef, veal or pork (on the
bone or boned)
800 1. 180
2. 90
1. 15
2. 10–20
Whole pieces of beef, veal or pork (on the
bone or boned)
1000 1. 180
2. 90
1. 20
2. 15–25
1
Separate any defrosted parts when turning.
2
Freeze the food flat.
3
Remove any meat that has already defrosted.
4
Turn the food several times.
5
Separate any defrosted parts.
6
Carefully stir the food occasionally.
7
Remove all packaging.
8
Only defrost cakes without icing, whipped cream, gelatine or custard.
9
Separate the pieces of cake.
How it works en
17
Food Weight ing Microwave power
setting inW
Cooking time inmins
Whole pieces of beef, veal or pork (on the
bone or boned)
1500 1. 180
2. 90
1. 30
2. 20–30
Meat in pieces or slices of beef, veal or pork 200 1. 180
2. 90
1. 2
1
2. 4–6
Meat in pieces or slices of beef, veal or pork 500 1. 180
2. 90
1. 5
1
2. 5–10
Meat in pieces or slices of beef, veal or pork 800 1. 180
2. 90
1. 8
1
2. 10–15
Minced meat, mixed
2, 3
200 90 10
4
Minced meat, mixed
2, 3
500 1. 180
2. 90
1. 5
4
2. 10–15
Minced meat, mixed
2, 3
800 1. 180
2. 90
1. 8
4
2. 10–20
Poultry or poultry portions
5
600 1. 180
2. 90
1. 8
2. 10–20
Poultry or poultry portions
5
1200 1. 180
2. 90
1. 15
2. 10–20
Fish fillet, fish steak or fish slices
5
400 1. 180
2. 90
1. 5
2. 10–15
Vegetables, e.g. peas 300 180 10–15
Fruit, e.g. raspberries
5
300 180 7–10
6
Fruit, e.g. raspberries
5
500 1. 180
2. 90
1. 8
6
2. 5–10
Butter, defrosting
7
125 1. 180
2. 90
1. 1
2. 2–3
Butter, defrosting
7
250 1. 180
2. 90
1. 1
2. 3–4
Loaf of bread 500 1. 180
2. 90
1. 6
2. 5–10
Loaf of bread 1000 1. 180
2. 90
1. 12
2. 10–20
Cakes, plain, e.g. sponge cake
8, 9
500 90 10–15
Cakes, plain, e.g. sponge cake
8, 9
750 1. 180
2. 90
1. 5
2. 10–15
Cakes, moist, e.g. fruit flan, cheesecake
8
500 1. 180
2. 90
1. 5
2. 15–20
Cakes, moist, e.g. fruit flan, cheesecake
8
750 1. 180
2. 90
1. 7
2. 15–20
1
Separate any defrosted parts when turning.
2
Freeze the food flat.
3
Remove any meat that has already defrosted.
4
Turn the food several times.
5
Separate any defrosted parts.
6
Carefully stir the food occasionally.
7
Remove all packaging.
8
Only defrost cakes without icing, whipped cream, gelatine or custard.
9
Separate the pieces of cake.
15.3 Heating
With your appliance you can heat food.
Heating food
WARNING‒Risk of burns!
Heated food gives off heat. The cookware may become
hot.
▶ Always use oven gloves to remove cookware or ac-
cessories from the cooking compartment.
en How it works
18
WARNING‒Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches the boiling
temperature without the usual steam bubbles rising to
the surface. Exercise caution even when only gently
shaking the container. The hot liquid may suddenly boil
over and splatter.
▶ Always place a spoon in the container when heating
liquids. This prevents delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶ Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
1.
Take ready meals out of the packaging and place in
microwave-safe cookware.
2.
Distribute the food flat in the cookware.
3.
Cover the food with a suitable lid, a plate or special
microwave foil.
4.
Start the operation.
5.
Turn or stir the food several times during cooking.
The speed at which different components of the
meal heat up may vary.
6.
Check the temperature.
7.
To even out the temperature, leave the heated food
to stand at room temperature for approx. 2–5
minutes.
Heating frozen food in the microwave
Observe the recommended settings for using the microwave to heat frozen food.
Food Weight ing Microwave power
setting inW
Cooking time inmins
Set menu, plated meal, ready meal with 2–3
components
300–400 600 8–11
Soup 400 600 8–10
Stew 500 600 10–13
Slices or pieces of meat in sauce, e.g.
goulash
500 600 12–17
1
Bakes, e.g. lasagne, cannelloni 450 600 10–15
Side dishes, e.g. rice, pasta
2
250 600 2–5
Side dishes, e.g. rice, pasta
2
500 600 8–10
Vegetables, e.g. peas, broccoli, carrots
3
300 600 8–10
Vegetables, e.g. peas, broccoli, carrots
3
600 600 14–17
Creamed spinach
4
450 600 11–16
1
Separate the pieces of meat when stirring.
2
Add a little liquid to the food.
3
Pour water into the dish so that it covers the base.
4
Cook the food without any additional water.
Heating in the microwave
Observe the recommended settings for using the microwave to heat food.
Food Amount Microwave power
setting inW
Cooking time inmins
Beverages
1
200ml 800 2–3
2, 3
Beverages
1
500ml 800 3–4
2, 3
Baby food, e.g. baby bottles
4
50ml 360 Approx. 0.5
5, 6
1
Place a spoon in the glass.
2
Do not overheat alcoholic drinks.
3
Check the food occasionally.
4
Heat up baby food without the teat or lid.
5
Always shake the food well after heating.
6
Always check the temperature.
7
Separate the slices of meat.
8
Add a little liquid to the food.
How it works en
19
Food Amount Microwave power
setting inW
Cooking time inmins
Baby food, e.g. baby bottles
4
100ml 360 Approx. 1
5, 6
Baby food, e.g. baby bottles
4
200ml 360 1.5
5, 6
Soup, 1 cup 200g 600 2–3
Soup, 2 cups 400g 600 4–5
Set menu, plated meal, ready meal with 2–3
components
350–500g 600 4–8
Meat in sauce
7
500g 600 8–11
Stew 400g 600 6–8
Stew 800g 600 8–11
Vegetables, 1 portion
8
150g 600 2–3
Vegetables, 2 portions
8
300 g 600 3–5
1
Place a spoon in the glass.
2
Do not overheat alcoholic drinks.
3
Check the food occasionally.
4
Heat up baby food without the teat or lid.
5
Always shake the food well after heating.
6
Always check the temperature.
7
Separate the slices of meat.
8
Add a little liquid to the food.
15.4 Cooking
With your appliance you can cook food.
Cooking food
WARNING‒Risk of burns!
Heated food gives off heat. The cookware may become
hot.
▶ Always use oven gloves to remove cookware or ac-
cessories from the cooking compartment.
1.
Check whether the cookware fits in the cooking
compartment and that the turntable can turn freely.
2.
Distribute the food flat in the cookware.
3.
Cover the food with a suitable lid, a plate or special
microwave foil.
4.
Always place the cookware on the turntable.
5.
Start the operation.
6.
To even out the temperature, leave the heated food
to stand at room temperature for approx. 2–5
minutes.
Cooking with the microwave
Food Amount Accessories Microwave
power set-
ting inW
Cooking
time
inmins
Information
Fish, e.g.fillets 400g Cookware without
lid
600 10 – 15 Add a little water, lemon juice
or wine to the food.
Vegetables, fresh 250g Cookware with lid 600 5 – 10 Cut the ingredients into equal-
sized pieces. Add 1 to 2tbsp
water for every 100g. Stir the
food occasionally.
Vegetables, fresh 500g Cookware with lid 600 10 – 15 Stir the food occasionally.
Potatoes 250g Cookware with lid 600 8 – 10 Cut the ingredients into equal-
sized pieces. Add 1 to 2tbsp
water for every 100g. Stir the
food occasionally.
Potatoes 500g Cookware with lid 600 11 – 14 Cut the ingredients into equal-
sized pieces. Add 1 to 2tbsp
water for every 100g. Stir the
food occasionally.
Potatoes 750g Cookware with lid 600 15 – 22 Cut the ingredients into equal-
sized pieces. Add 1 to 2tbsp
water for every 100g. Stir the
food occasionally.
en How it works
20
Food Amount Accessories Microwave
power set-
ting inW
Cooking
time
inmins
Information
Rice 125g Cookware with lid 1.
800
2. 180
1. 5 – 7
2. 12 – 15
Add double the amount of li-
quid.
Rice 250g Cookware with lid 1.
800
2. 180
1. 6 – 8
2. 15 – 18
Add double the amount of li-
quid.
Fruit, compote 500g Cookware with lid 600 9 – 12 –
Desserts, e.g. blanc-
mange (instant)
500ml Cookware with lid 600 5 – 8 Stir the blancmange 2 to 3
times using the whisk.
Blancmange made from blancmange powder
WARNING‒Risk of burns!
Heated food gives off heat. The cookware may become
hot.
▶ Always use oven gloves to remove cookware or ac-
cessories from the cooking compartment.
1.
Mix together one packet of blancmange powder
with sugar and a little milk in a tall microwave-suit-
able bowl in accordance with the package instruc-
tions so that there are no lumps.
2.
Add the rest of the milk and stir again.
3.
Place the bowl into the cooking compartment and
close the appliance door.
4.
Set the appliance according to the recommended
settings.
5.
Only stir for the first time after 3minutes. Then stir
again every minute until it reaches the required con-
sistency.
The cooking time depends on the temperature of
the milk and the container that is used.
15.5 Tips on defrosting, heating and
cooking with the microwave next time
Follow these tips for good results when defrosting,
heating and cooking with the microwave.
Issue Tip
Your food is too dry. ¡ Reduce the cooking
time or select a lower
microwave power set-
ting.
¡ Cover the food and
add more liquid.
The time has elapsed but
the food is not defrosted,
hot or cooked.
Increase the cooking
time. Large quantities and
food which is piled high
require longer times.
The time has elapsed but
your food is not yet done
on the inside, but is
already overdone on the
outside.
¡ Stir occasionally.
¡ Reduce the microwave
power setting and in-
crease the cooking
time.
After defrosting, the
poultry or meat is defros-
ted on the outside but not
defrosted in the middle.
¡ Reduce the microwave
power setting.
¡ Turn large pieces of
frozen food several
times.
15.6 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Cooking with the microwave
Food Microwave power
setting inW
Cooking time inmins Note:
Custard, 750g 1. 360
2. 90
1. 12–17
2. 20–25
Place the Pyrex dish 20x25cm
on the turntable.
Biscuit 600 8–10 Place a 22cm diameter Pyrex
dish on the turntable.
Meatloaf 600 23-28 Place a Pyrex dish on the
turntable.
Installation instructions en
21
Defrosting with the microwave
Recommended settings for using the microwave to defrost food.
Food Microwave power
setting inW
Cooking time inmins Note:
Meat 1. 180
2. 90
1. 5–7
2. 10–15
Place the Pyrex dish (22cm dia-
meter) on the turntable.
Installation instructions
16 Installation instructions
Observe this information when installing the appliance.
16.1 Scope of delivery
After unpacking all parts, check for any damage in
transit and completeness of the delivery.
20L
16.2 Safe installation
Follow these safety instructions when in-
stalling the appliance.
¡ The appliance can only be used safely if it
is correctly installed according to the safety
instructions. The installer is responsible for
ensuring that the appliance works perfectly
at its installation location.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡ Never remove the transparent film on the
inside of the door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95°C, and adjacent unit fronts up to
70°C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct opera-
tion of electrical components may be ad-
versely affected.
¡ Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered un-
der the warranty.
WARNING‒Risk of injury!
Parts that are accessible during installation
may have sharp edges and may lead to cut-
ting injuries.
▶ Wear protective gloves.
WARNING‒Risk of fire!
It is dangerous to use an extended power
cord and non-approved adapters.
▶ Do not use extension cables or multiple
socket strips.
▶ Only use adapters and power cords ap-
proved by the manufacturer.
▶ If the power cord is too short and a longer
one is not available, please contact an
electrician to have the domestic installation
adapted.
16.3 Electrical connection
In order to safely connect the appliance electrically, fol-
low these instructions.
en Installation instructions
22
WARNING‒Risk of electric shock!
Incorrect installation is dangerous.
▶ Only a qualified electrician may route the socket or
replace a power cable while taking into considera-
tion the applicable regulations.
▶ Connect the appliance only to a correctly installed,
earthed socket.
▶ If the plug is no longer accessible following installa-
tion, an all-pole isolating unit with a contact clear-
ance of at least 3mm must be available on the in-
stallation side. Contact protection must be ensured
by the installation.
16.4 Installation in a wall unit
Observe the installation dimensions and the safety
clearances in an upper cabinet.
Only install 20l appliances in a wall unit.
16.5 Installing in a tall cupboard
Observe the installation dimensions and the safety
clearances in a tall unit.
16.6 Preparing the 20l appliance
1.
For a cabinet niche of 380
+2
mm in height, secure
the feet to the bottom of the microwave.
‒ Secure the spacer to the mounting bracket.
2.
Route the connecting cable along the back of the
appliance so that it does not become hot, kinked or
trapped.
16.7 Preparing the 25l appliance
▶
Route the connecting cable along the back of the
appliance so that it does not become hot, kinked or
trapped.
Installation instructions en
23
16.8 Preparing the units
▶
Install the tilt protection.
16.9 Installing the appliance
1.
Centre the appliance.
2.
Screw the appliance onto the unit.
– For a cabinet niche of 380
+2
mm, use the longer
screw.
– For a cabinet niche of 362
+3
mm, use the
shorter screw.
ST4_Neff_Cover.indd 1ST4_Neff_Cover.indd 1 22.01.2024 10:51:4722.01.2024 10:51:47
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
*9001626698*
9001626698
040314
en
Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom
