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Bosch HGI1A8Q20I/03 User Manual
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Bosch HGI1A8Q20I/03 Gas range cooker
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[en] Instruction manual
Free standing cooker
HGI1A8Q.0I
à Table of contents[en] Instruction manual
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
These instructions are only valid if the appropriate country symbol appears on the appliance. If the symbol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concern...
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only allow a licensed professional to connect the appliance and to convert the appliance to a different type of gas. The appliance must be installed (electric and gas connections) in accordance with the instruction and installation manual. An incorre...
This appliance is intended for domestic use and the household environment only. This appliance must only be used to prepare food and drinks and must never be used as a heater. Do not leave the appliance unattended during operation. Only use the appli...
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
Caution:The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural v...
Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
This appliance is not designed for operation with an external timer or by remote control.
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Close the safety valve on the gas supply line if the cooker will not be used for a prolonged period.
Risk of fire!
â A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
Risk of fire!
â Combustible objects that are left in the cooking compartment may ignite. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug the mains plug or switc...
Risk of fire!
â Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
Risk of fire!
â The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
Risk of fire!
â The appliance becomes very hot, and flammable materials can easily catch fire. Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on to...
Risk of fire!
â When gas hotplates are in operation without any cookware placed on them, they can build up a lot of heat. The appliance and the extractor hood above it may become damaged or be set on fire. Grease residue in the filter of the extractor hood may i...
Risk of fire!
â The rear of the appliance becomes very hot. This may cause damage to the power cables. Electricity and gas lines must not come into contact with the rear of the appliance.
Risk of fire!
â Never place flammable objects on the burners or store them in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance at the circuit breaker in...
Risk of fire!
â The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
Risk of burns!
â The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
Risk of serious burns!
â Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Risk of burns!
â Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
Risk of burns!
â The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
Risk of burns!
â During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
Risk of burns!
â Empty cookware becomes extremely hot when set on a gas hotplate that is in operation. Never heat up empty cookware.
Risk of burns!
â The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
Risk of burns!
â Caution: Accessible parts may be hot when the grill is in use. Young children should be kept away from the appliance.
Risk of burns!
â If the liquefied gas bottle is not upright, liquefied propane/butane can enter the appliance. Intense darting flames may therefore escape from the burners. Components may become damaged and start to leak over time so that gas escapes uncontrollab...
Risk of scalding!
â The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
â When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Risk of scalding!
â Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
â Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of injury!
â Incorrect repairs are dangerous. Repairs may only be carried out, and damaged power and gas lines replaced, by an after- sales engineer trained by us. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Shut ...
Risk of injury!
â Faults or damage to the appliance are dangerous. Never switch on a faulty appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Shut off the gas supply. Contact the after-sales service.
Risk of injury!
â Unsuitable pan sizes, damaged or incorrectly positioned pans can cause serious injury. Observe the instructions which accompany the cookware.
Risk of injury!
â Caution: Glass lids may shatter when heated. Turn off all the burners before shutting the lid. Wait until the oven has cooled down before closing the glass cover.
Before opening the top cover, remove any spills with a cloth.
Risk of injury!
â If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
Risk of injury!
â The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
Risk of tipping!
Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
Risk of electric shock!
â Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
Risk of electric shock and serious injury!
â The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Risk of electric shock!
â Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
Risk of electric shock!
â When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Risk of electric shock!
â A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Causes of damageCauses of damage
Hob
Caution!
â Only use the burners when cookware has been placed on top. Do not heat up empty pots or pans. The saucepan base will be damaged.
â Only use pots and pans with an even base.
â Place the pot or pan centrally over the burner. This will optimise transfer of the heat from the burner flame to the pot or ban base. The handle does not become damaged, and greater energy savings are guaranteed.
â Clear up spills immediately. Use deep pots for dishes with a lot of liquid. This will prevent the food from boiling over.
â Do not use roasting dishes if they must be heated using two burners. This will cause heat accumulation. The appliance could be damaged.
â Cooking on gas burners releases extra heat and moisture. Adjacent units may become damaged over time. For long cooking times, switch on the cooker hood or ventilate the room.
â Observe the manufacturer's instructions when using special ovenware.Aluminium foil and plastic containers can melt and stick on hot burners.
â Ensure that the gas burners are clean and dry. The burner cup and burner cap must be positioned exactly.
Damage to the oven
Caution!
â Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place oven...
â Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
â Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
â Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
â Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
â Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.
â Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
â Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
â Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
Storage compartment
Caution!
Measures to be noted during transport
If the original packaging is no longer available
Installation
Fitting the adjustable feet
1. Remove all parts that are not permanently fixed, especially the pan supports and burners.
2. Remove any accessories from the oven.
3. Lift one side of the appliance off the floor and tilt it slightly.
4. Screw the adjustable feet into the mounting holes on the underside of the appliance.
Note
5. Only finally level the appliance once the electricity and gas have been connected and all of the installation work is complete.
Positioning and levelling
Positioning the appliance
Aligning the appliance
Note
Adjacent units
Wall fixing
Gas connection
For the licensed expert or after-sales service
Caution!
â The settings for configuring this appliance can be found on the rating plate.
â Before setting up the appliance, check the grid access conditions (gas type and gas pressure) and ensure that the gas setting of the appliance meets these conditions. If the appliance settings have to be changed, follow the instructions in the se...
â This appliance is not connected to a waste gas main. It must be connected and commissioned in accordance with the installation conditions. Do not connect the appliance to a waste gas main. All ventilation regulations must be observed.
â The gas connection must be made via a fixed, i.e. not mobile connection (gas line) or via a safety hose.
â If using the safety hose, ensure that the hose is not trapped or crushed. The hose must not come into contact with hot surfaces.
Flexible hoses
Checking for leaks
Initial use
Faults in the gas installation/smell of gas
Moving the appliance by the gas line or door handle
Electrical connection
: Danger of death!
There is a risk of electric shock if you touch live components.
Notes
Energy and environment tips
Saving energy
Saving energy with the gas hob
Environmentally-friendly disposal
Your new appliance
The control panel
The timer
The hob
: Risk of burns!
Precautions for use
Control knob for hotplates
Oven
Control knob for oven
Control knob for oven lighting and rotary spit
Fan button
Caution!
The cooking compartment
Steam outlet
Cooling fan
The storage compartment
: Risk of fire!
AccessoriesAccessories
: Risk of fire!
Before using for the first timeBefore using for the first time
Baking out the oven
Precleaning the oven
1. Remove accessories and hook-in racks from the cooking compartment.
2. Fully remove any remaining packaging, such as small pieces of polystyrene, from the cooking compartment.
3. Some parts are covered with a protective film. Remove the protective film.
4. Clean the outside of the appliance with a soft, damp cloth.
5. Clean the cooking compartment with hot soapy water.
Heating up the oven
1. Turn the temperature selector to the maximum temperature.
2. Switch off the oven after 45 minutes.
Cleaning the burner caps and cups
1. Clean the burner caps (A) and cups (B) with water and washing-up liquid.
2. Dry the parts well.
3. Place the burner cup (B) onto the burner (C).
4. Position the burner cap (A) exactly on the burner cup (B).
Cleaning the accessories
Operating the applianceOperating the appliance
Hob
Switching on the gas burner
Notes
1. Press the control knob for the required burner and turn it to the â position.
2. Keep the control knob pressed for a few seconds until the flame stabilises.
3. Set the desired flame setting.
: Risk of fire!
Oven
Operating the oven
: Risk of overheating!
Oven lighting
Operating modes
Operating the oven
1. Open the appliance door.
2. Press the selector on the oven and turn it to the maximum position.
3. Press and hold the selector for a few seconds until the flame stabilises.
4. Close the appliance door carefully.
: Risk of fire!
Operating the grill
Note
1. Open the appliance door.
2. Press and hold the selector on the oven and turn it to the ( position to ignite the gas burner.
3. Close the appliance door carefully.
Notes
: Risk of fire!
Rotary spit
Preparing the rotary spit
1. Slide a retaining clip onto the rotary spit and screw on the handle.
2. Place the roast as close as possible to the centre of the rotary spit.
3. Use retaining clips to secure the roast in place.
4. Use milled screws to secure the retaining clips.
Inserting the rotisserie spit
: Risk of burns!
1. Push the rotisserie spit rack fully into the appliance on shelf level 3.
2. Place the rotisserie spit onto the rotisserie spit rack and unscrew the handle.
3. Push the rotisserie spit rack in fully.
4. Push the rotisserie spit rack to the right and into the motor adaptor.
5. Pour water into a baking tray and slide it in on shelf level 1 to collect any fat that drips out.
6. Close the appliance door.
Switching on the rotary spit
Note
1. Turn the control knob for the oven to the F position.
2. Set the temperature.
Note
Removing the rotisserie spit
: Risk of burns!
: Risk of burns!
1. Open the appliance door carefully.
2. Pull the rotisserie spit rack with the metal frame to the left and out of the motor adaptor.
3. Pull the rotisserie spit rack out of the oven as far as possible.
4. Hold the rotisserie spit on the right-hand side with a pot holder and screw the grill onto the rotisserie spit.
5. Carefully lift the rotisserie spit off the rotisserie spit rack.
6. Remove the rotary spit rack and the baking tray from the oven.
Care and cleaning
Notes
: Risk of electric shock!
: Risk of burns!
Cleaning agents
When cleaning the hob do not use
When cleaning the oven do not use
Keeping the appliance clean
: Risk of fire!
Appliance doorAppliance door
Detaching and attaching the oven door
: Risk of injury!
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
Attaching the door
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
3. Fold back both locking levers (figure C). Close the oven door.
: Risk of injury!
Trouble shootingTrouble shooting
: Risk of injury!
Fault table
Replacing the oven light bulb
: Risk of electric shock!
1. Pull out the mains plug or switch off the circuit breaker.
2. Open the appliance door.
3. When the oven is cold, place a tea towel inside to prevent damage.
4. Remove the glass cover for the defective oven light in the cooking compartment.
5. Replace the oven light bulb with one of the same type.
Voltage: 230 V;
Power: 25 W;
Thread: E14;
6. Put the glass cover for the oven light bulb back on.
7. Remove the tea towel and switch the circuit breaker back on or plug the mains plug in again.
8. Switch on the oven light and check that it is working correctly.
After-sales service
E number and FD number
Page 24/24
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Page 5
Page 6
Page 7
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Contents
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01
130697
*9001327039*
9001327039
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
File type: PDF
File name: 23226133_hgi1a8q20i-03.pdf
File size: 2.98 MB
File Language: English
Pages: 24
Author: Bosch
File created: 2017-06-13
Published:
2023-12-10
Updated: 2023-12-10
Download File
Table of Contents
×
[en] Instruction manual
1
Free standing cooker
1
HGI1A8Q.0I
1
à Table of contents[en] Instruction manual
3
: Important safety information
4
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
4
These instructions are only valid if the appropriate country symbol appears on the appliance. If the symbol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concern...
4
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
4
Only allow a licensed professional to connect the appliance and to convert the appliance to a different type of gas. The appliance must be installed (electric and gas connections) in accordance with the instruction and installation manual. An incorre...
4
This appliance is intended for domestic use and the household environment only. This appliance must only be used to prepare food and drinks and must never be used as a heater. Do not leave the appliance unattended during operation. Only use the appli...
4
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
4
Caution:The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural v...
4
Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
4
This appliance is not designed for operation with an external timer or by remote control.
4
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
4
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
4
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
4
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
4
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
4
Close the safety valve on the gas supply line if the cooker will not be used for a prolonged period.
4
Risk of fire!
4
â A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of fire!
4
â Combustible objects that are left in the cooking compartment may ignite. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug the mains plug or switc...
4
Risk of fire!
4
â Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
5
Risk of fire!
5
â The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
5
Risk of fire!
5
â The appliance becomes very hot, and flammable materials can easily catch fire. Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on to...
5
Risk of fire!
5
â When gas hotplates are in operation without any cookware placed on them, they can build up a lot of heat. The appliance and the extractor hood above it may become damaged or be set on fire. Grease residue in the filter of the extractor hood may i...
5
Risk of fire!
5
â The rear of the appliance becomes very hot. This may cause damage to the power cables. Electricity and gas lines must not come into contact with the rear of the appliance.
5
Risk of fire!
5
â Never place flammable objects on the burners or store them in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance at the circuit breaker in...
5
Risk of fire!
5
â The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
5
Risk of burns!
5
â The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
5
Risk of serious burns!
5
â Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
5
Risk of burns!
5
â Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
5
Risk of burns!
5
â The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
5
Risk of burns!
5
â During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
5
Risk of burns!
5
â Empty cookware becomes extremely hot when set on a gas hotplate that is in operation. Never heat up empty cookware.
5
Risk of burns!
5
â The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
5
Risk of burns!
5
â Caution: Accessible parts may be hot when the grill is in use. Young children should be kept away from the appliance.
5
Risk of burns!
5
â If the liquefied gas bottle is not upright, liquefied propane/butane can enter the appliance. Intense darting flames may therefore escape from the burners. Components may become damaged and start to leak over time so that gas escapes uncontrollab...
5
Risk of scalding!
5
â The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
5
Risk of scalding!
5
â When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
5
Risk of scalding!
5
â Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
5
Risk of injury!
6
â Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
6
Risk of injury!
6
â Incorrect repairs are dangerous. Repairs may only be carried out, and damaged power and gas lines replaced, by an after- sales engineer trained by us. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Shut ...
6
Risk of injury!
6
â Faults or damage to the appliance are dangerous. Never switch on a faulty appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Shut off the gas supply. Contact the after-sales service.
6
Risk of injury!
6
â Unsuitable pan sizes, damaged or incorrectly positioned pans can cause serious injury. Observe the instructions which accompany the cookware.
6
Risk of injury!
6
â Caution: Glass lids may shatter when heated. Turn off all the burners before shutting the lid. Wait until the oven has cooled down before closing the glass cover.
6
Before opening the top cover, remove any spills with a cloth.
6
Risk of injury!
6
â If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
6
Risk of injury!
6
â The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
6
Risk of tipping!
6
Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
6
Risk of electric shock!
6
â Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
6
Risk of electric shock and serious injury!
6
â The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
6
Risk of electric shock!
6
â Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
6
Risk of electric shock!
6
â When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
6
Risk of electric shock!
6
â A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
6
Causes of damageCauses of damage
7
Hob
7
Caution!
7
â Only use the burners when cookware has been placed on top. Do not heat up empty pots or pans. The saucepan base will be damaged.
7
â Only use pots and pans with an even base.
7
â Place the pot or pan centrally over the burner. This will optimise transfer of the heat from the burner flame to the pot or ban base. The handle does not become damaged, and greater energy savings are guaranteed.
7
â Clear up spills immediately. Use deep pots for dishes with a lot of liquid. This will prevent the food from boiling over.
7
â Do not use roasting dishes if they must be heated using two burners. This will cause heat accumulation. The appliance could be damaged.
7
â Cooking on gas burners releases extra heat and moisture. Adjacent units may become damaged over time. For long cooking times, switch on the cooker hood or ventilate the room.
7
â Observe the manufacturer's instructions when using special ovenware.Aluminium foil and plastic containers can melt and stick on hot burners.
7
â Ensure that the gas burners are clean and dry. The burner cup and burner cap must be positioned exactly.
7
Damage to the oven
7
Caution!
7
â Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place oven...
7
â Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
7
â Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
7
â Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
7
â Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
7
â Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.
7
â Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
7
â Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
7
â Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
7
Storage compartment
7
Caution!
7
Measures to be noted during transport
7
If the original packaging is no longer available
7
Installation
8
Fitting the adjustable feet
8
1. Remove all parts that are not permanently fixed, especially the pan supports and burners.
8
2. Remove any accessories from the oven.
8
3. Lift one side of the appliance off the floor and tilt it slightly.
8
4. Screw the adjustable feet into the mounting holes on the underside of the appliance.
8
Note
8
5. Only finally level the appliance once the electricity and gas have been connected and all of the installation work is complete.
8
Positioning and levelling
8
Positioning the appliance
8
Aligning the appliance
8
Note
8
Adjacent units
8
Wall fixing
8
Gas connection
9
For the licensed expert or after-sales service
9
Caution!
9
â The settings for configuring this appliance can be found on the rating plate.
9
â Before setting up the appliance, check the grid access conditions (gas type and gas pressure) and ensure that the gas setting of the appliance meets these conditions. If the appliance settings have to be changed, follow the instructions in the se...
9
â This appliance is not connected to a waste gas main. It must be connected and commissioned in accordance with the installation conditions. Do not connect the appliance to a waste gas main. All ventilation regulations must be observed.
9
â The gas connection must be made via a fixed, i.e. not mobile connection (gas line) or via a safety hose.
9
â If using the safety hose, ensure that the hose is not trapped or crushed. The hose must not come into contact with hot surfaces.
9
Flexible hoses
9
Checking for leaks
9
Initial use
9
Faults in the gas installation/smell of gas
9
Moving the appliance by the gas line or door handle
9
Electrical connection
10
: Danger of death!
10
There is a risk of electric shock if you touch live components.
10
Notes
10
Energy and environment tips
10
Saving energy
10
Saving energy with the gas hob
10
Environmentally-friendly disposal
10
Your new appliance
11
The control panel
11
The timer
11
The hob
12
: Risk of burns!
12
Precautions for use
12
Control knob for hotplates
12
Oven
13
Control knob for oven
13
Control knob for oven lighting and rotary spit
13
Fan button
13
Caution!
13
The cooking compartment
13
Steam outlet
13
Cooling fan
13
The storage compartment
13
: Risk of fire!
13
AccessoriesAccessories
14
: Risk of fire!
14
Before using for the first timeBefore using for the first time
14
Baking out the oven
14
Precleaning the oven
14
1. Remove accessories and hook-in racks from the cooking compartment.
14
2. Fully remove any remaining packaging, such as small pieces of polystyrene, from the cooking compartment.
14
3. Some parts are covered with a protective film. Remove the protective film.
14
4. Clean the outside of the appliance with a soft, damp cloth.
14
5. Clean the cooking compartment with hot soapy water.
14
Heating up the oven
14
1. Turn the temperature selector to the maximum temperature.
14
2. Switch off the oven after 45 minutes.
14
Cleaning the burner caps and cups
14
1. Clean the burner caps (A) and cups (B) with water and washing-up liquid.
14
2. Dry the parts well.
14
3. Place the burner cup (B) onto the burner (C).
14
4. Position the burner cap (A) exactly on the burner cup (B).
14
Cleaning the accessories
14
Operating the applianceOperating the appliance
15
Hob
15
Switching on the gas burner
15
Notes
15
1. Press the control knob for the required burner and turn it to the â position.
15
2. Keep the control knob pressed for a few seconds until the flame stabilises.
15
3. Set the desired flame setting.
15
: Risk of fire!
15
Oven
15
Operating the oven
15
: Risk of overheating!
15
Oven lighting
15
Operating modes
15
Operating the oven
15
1. Open the appliance door.
15
2. Press the selector on the oven and turn it to the maximum position.
15
3. Press and hold the selector for a few seconds until the flame stabilises.
15
4. Close the appliance door carefully.
15
: Risk of fire!
15
Operating the grill
16
Note
16
1. Open the appliance door.
16
2. Press and hold the selector on the oven and turn it to the ( position to ignite the gas burner.
16
3. Close the appliance door carefully.
16
Notes
16
: Risk of fire!
16
Rotary spit
16
Preparing the rotary spit
16
1. Slide a retaining clip onto the rotary spit and screw on the handle.
16
2. Place the roast as close as possible to the centre of the rotary spit.
16
3. Use retaining clips to secure the roast in place.
16
4. Use milled screws to secure the retaining clips.
16
Inserting the rotisserie spit
16
: Risk of burns!
16
1. Push the rotisserie spit rack fully into the appliance on shelf level 3.
16
2. Place the rotisserie spit onto the rotisserie spit rack and unscrew the handle.
16
3. Push the rotisserie spit rack in fully.
16
4. Push the rotisserie spit rack to the right and into the motor adaptor.
17
5. Pour water into a baking tray and slide it in on shelf level 1 to collect any fat that drips out.
17
6. Close the appliance door.
17
Switching on the rotary spit
17
Note
17
1. Turn the control knob for the oven to the F position.
17
2. Set the temperature.
17
Note
17
Removing the rotisserie spit
17
: Risk of burns!
17
: Risk of burns!
17
1. Open the appliance door carefully.
17
2. Pull the rotisserie spit rack with the metal frame to the left and out of the motor adaptor.
17
3. Pull the rotisserie spit rack out of the oven as far as possible.
17
4. Hold the rotisserie spit on the right-hand side with a pot holder and screw the grill onto the rotisserie spit.
17
5. Carefully lift the rotisserie spit off the rotisserie spit rack.
17
6. Remove the rotary spit rack and the baking tray from the oven.
17
Care and cleaning
18
Notes
18
: Risk of electric shock!
18
: Risk of burns!
18
Cleaning agents
18
When cleaning the hob do not use
18
When cleaning the oven do not use
18
Keeping the appliance clean
19
: Risk of fire!
19
Appliance doorAppliance door
20
Detaching and attaching the oven door
20
: Risk of injury!
20
Detaching the door
20
1. Open the oven door fully.
20
2. Fold up the two locking levers on the left and right (figure A).
20
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
20
Attaching the door
20
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
20
2. The notch on the hinge must engage on both sides (figure B).
20
3. Fold back both locking levers (figure C). Close the oven door.
20
: Risk of injury!
20
Trouble shootingTrouble shooting
21
: Risk of injury!
21
Fault table
21
Replacing the oven light bulb
21
: Risk of electric shock!
21
1. Pull out the mains plug or switch off the circuit breaker.
21
2. Open the appliance door.
21
3. When the oven is cold, place a tea towel inside to prevent damage.
21
4. Remove the glass cover for the defective oven light in the cooking compartment.
21
5. Replace the oven light bulb with one of the same type.
21
Voltage: 230 V;
21
Power: 25 W;
21
Thread: E14;
21
6. Put the glass cover for the oven light bulb back on.
21
7. Remove the tea towel and switch the circuit breaker back on or plug the mains plug in again.
21
8. Switch on the oven light and check that it is working correctly.
21
After-sales service
22
E number and FD number
22
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