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16
Operating the grill
The appliance door must be closed during grilling.
Note: When using the grill, a cooking time of 60 minutes must
not be exceeded.
1. Open the appliance door.
2. Press and hold the selector on the oven and turn it to the (
position to ignite the gas burner.
The grill gas burner will ignite. Press and hold the selector for
a few seconds until the flame stabilises.
3. Close the appliance door carefully.
Notes
■ If the gas burner does not ignite within 15 seconds, stop
attempting to ignite the flame, open the oven door and wait
for 60 seconds.
■ If the flame goes out (but you have not deliberately turned it
off), turn the selector to the "
Û" position and wait for
60 seconds.
If the flame goes out
Switch off the control knob. Wait one minute and switch the
burner on again.
: Risk of fire!
If the flame goes out, gas will escape. Never leave the gas
burner unattended during operation. Ensure that there are no
draughts.
Switching off the grill
Turn the control knob to the
Û position.
Rotary spit
Preparing the rotary spit
1. Slide a retaining clip onto the rotary spit and screw on the
handle.
2. Place the roast as close as possible to the centre of the
rotary spit.
3. Use retaining clips to secure the roast in place.
4. Use milled screws to secure the retaining clips.
Inserting the rotisserie spit
: Risk of burns!
Never touch the hot surfaces of the cooking compartment or
the heating elements. Children must be kept at a safe distance
from the appliance at all times. Open the appliance door
carefully. Hot steam may escape.
1. Push the rotisserie spit rack fully into the appliance on shelf
level 3.
2. Place the rotisserie spit onto the rotisserie spit rack and
unscrew the handle.
3. Push the rotisserie spit rack in fully.
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