RJ04-AO-8D-SS User Manual

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HAM AND GRUYÈRE WAFFLES (Makes about 7 wafes)

2 cups all-purpose ﬂour

¼ cup sugar

2 tsp baking powder

½ tsp kosher salt

1¾ cups whole milk

2 large eggs

5 Tbsp unsalted butter, melted and cooled

1 cup grated Gruyère cheese

6 oz deli-style ham, cut into ¼-inch pieces

1. In a large bowl, whisk the ﬂour, sugar, baking powder, and salt.

2. In a separate bowl, whisk the milk, eggs, and butter.

3. Add the wet ingredients to the dry ingredients and stir to combine.

4. Gently fold in the Gruyère cheese and ham.

5. Plug in the wae maker and select your desired shade setting for each

cooking plate.

6. When the wae maker is fully heated and the two green READY lights illuminate,

carefully open one side of the wae maker and pour about ½ cup batter onto the

center of the lower cooking plate. Close the lid and the green light will turn o.

Repeat for the other side.

7. When the green READY lights come on again, open wae maker. Remove waes,

or if you'd like a darker shade, close lid and cook for one or two minutes more.

8. Brush crumbs from cooking plates and repeat steps 6–8 to make more waes

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Chefman RJ04-AO-8D-SS Double Waffle Maker, 2 at a Time 6-Inch Belgian Waffle Maker with Mess Free Moat and 7 Shade Settings Temp Control, Electric Non Stick Waffle Iron Griddle, Hashbrowns, Keto Chaffle Maker