The DoubleTM
ANTI-OVERFLOW
WAFFLE MAKER
• Safety Instructions
• Features
• Operating Instructions
• Wae Making Tips
• Cleaning and Maintenance
• Recipes
• Notes
• Terms and Conditions
• Warranty Registration
RJ04-AO-8D-SS
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always
read the instruction manual before using.
COOKING FORWARDTM
Welcome!
Whether this is your first Chefman® appliance or you’re already part of our family,
we’re happy to be in the kitchen with you. With The DoubleTM Anti-Overflow Wae
Maker, you can make thick, fluy waes for a crowd in half the time. Two separately
controlled cooking plates, each with seven custom shade settings, make it easy to turn
out waes cooked just the way everyone likes them, from light and tender to dark
and crisp. Its nonstick interior makes cleaning a breeze and its anti-overflow channels
protect your counter from spills. Plus, the wae maker’s space-saving upright storage
makes it easy to fit in any kitchen.
We know you’re excited to get cooking, but please take a few minutes to carefully read
our directions, safety instructions, and warranty information.
From our kitchen to yours,
4 Safety Instructions
8 Features
9 Operating Instructions
12 Wae Making Tips
13 Cleaning and Maintenance
14 Recipes
17 Notes
20 Terms and Conditions
22 Warranty Registration
4
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
WARNING: When using electrical appliances, basic safety precautions should always
be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plugs, or unit body in
water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking o parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Contact Chefman® Customer
Service for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by Chefman® may cause
injuries.
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SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
12. Always attach plug to appliance first, then plug cord into the wall outlet.
To disconnect, turn any control to “o”, then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
FOR HOUSEHOLD USE ONLY
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WARNING: This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards of entanglement or
tripping over a longer cord. Longer detachable power-supply cords or extension cords
are available and may be used if care is exercised in their use. If a longer detachable
power-supply extension cord is used:
1. The marked electrical rating of the extension cord should be at least as great
as the electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over the countertop
or tabletop where it can be pulled on by children or tripped over.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
DO NOT PLACE THE APPLIANCE
ON A STOVETOP OR ANY OTHER
HEATABLE SURFACE, EVEN IF THE
STOVETOP IS NOT ON. DOING SO
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POWER CORD SAFETY TIPS
1. Never pull or yank on cord or the appliance.
2. To insert plug, grasp it firmly and guide it into outlet.
3. To disconnect appliance, grasp plug and remove it from outlet.
4. Before each use, inspect the power cord for cuts and/or abrasion marks.
If any are found, this indicates that the appliance should be serviced, and
the power cord replaced. Please contact Chefman® Support for assistance.
5. Never wrap the cord tightly around the appliance, as this could place
undue stress on the cord where it enters the appliance and cause it to fray
DO NOT OPERATE THE APPLIANCE IF THE POWER CORD SHOWS ANY
DAMAGE OR IF THE APPLIANCE WORKS INTERMITTENTLY OR STOPS
WORKING ENTIRELY.
CAUTION: To ensure continued protection against risk of electric shock, connect to
properly grounded outlets only.
IMPORTANT: During the first few minutes of initial use, you may notice smoke and/or
a slight odor. This is normal and should quickly disappear. It will not recur after appli-
ance has been used a few more times. This appliance is not intended for use by per-
sons (including children) with reduced physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have been given supervision or instruction
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
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1. POWER Lights
2. READY Lights
3. Shade Settings
4. Shade Setting Knobs
5. Stay-Cool Handles
6. Nonstick Cooking
Plates
7. Wae Grids
8. Wae Dividers
9. Batter Overflow
Channels
10. Nonskid Feet
11. Out-of-sight Power
Cord Storage
12. Measuring Cup
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BEFORE FIRST USE
1. Remove all packing materials and any removable stickers from the inside and
outside of the wae maker except for the rating label, which should remain on
the unit. Be sure that all accessories are accounted for before throwing away any
packaging.
2. Gently wipe down the exterior and interior with a damp cloth or paper towel to
remove any packaging residue. Dry completely. CAUTION: Never immerse the
wae maker, cord, or plug in water or any other liquid; do not use scouring pads or
abrasive cleaners, as they can damage the finish.
3. Wash the measuring cup with warm, soapy water and a sponge. Dry completely.
The measuring cup is not dishwasher safe.
HOW TO USE THE WAFFLE MAKER
With the wae maker’s double cooking plates and batter overflow channels, it’s easy
to make twice the amount of thick, light, and crisp waes with no mess.
1. Prepare your wae batter.
2. Place the closed wae maker on a flat, dry surface with room on all sides.
3. Unwind the power cord completely and plug in the wae maker. The two red
POWER lights will illuminate, and the wae maker will begin preheating.
NOTE: When using the wae maker for the first time, a slight odor or smoking
might occur. This is normal and will dissipate with use.
4. Use the Shade Setting Knobs to select your desired shade setting for each plate.
You can choose the same shade for both plates or two dierent shades, depending
on preference. There are 7 shade settings, from MIN (lightest) to MAX (darkest).
The higher the setting, the higher the cooking temperature and the darker and
crisper the wae will be.
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5. When the wae maker is fully heated, after about 3 minutes, the two green
READY lights will illuminate, indicating the wae maker is ready to use. If the
plates are set for dierent shades, the READY lights will illuminate at slightly
dierent times.
6. Carefully open the lid of one of the plates by lifting the handle. Be careful not to
touch the hot plates. If desired, use a non-aerosol nonstick spray or brush the
plates with a small amount of cooking oil instead. NOTE: Never use aerosol spray
on the wae maker’s cooking plates. It will cause buildup over time, which may
cause sticking.
7. Use the included measuring cup to scoop the batter. Use approximately ½ cup
(4 fl oz) of batter per wae, adjusting the amount as needed to prevent overflow.
NOTE: The measuring cup’s handle is designed so it can rest on the side of
the batter bowl to prevent batter from dripping on your counter.
8. Pour the batter onto the center of the bottom cooking plate, scraping the
measuring cup with a spatula to remove every bit of batter. Close the lid.
CAUTION: Hot steam escapes from the sides of the wae maker during cooking
and can potentially cause burns. Keep away from the steam.
9. Repeat steps 6–8 to make a wae on the other cooking plate.
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10. The green READY lights will turn o while the waes are cooking. (They will
come back on when the waes are done.) NOTE: The lids may lift slightly during
cooking as the batter rises. This is normal. Do NOT push the handles down to
close.
11. When a green READY light comes back on (in 1 ½ to 3 minutes), carefully open
the corresponding lid. If the wae is not as dark as you like it, simply close
the lid and cook a minute or two longer. NOTE: The two READY lights may not
illuminate at the same time, particularly if each plate has a dierent shade setting
selected. You can open the lid of one plate even if the READY light on the other
plate is not yet illuminated.
12. Use silicone-tipped or wooden tongs to remove the cooked waes. (Do not use
metal utensils, as they can scratch the nonstick surface.)
13. To make more waes, brush away any crumbs left in the plates, then close the
lids. You can use the same shade settings for the next batch or adjust them, if
desired. Let the wae maker reheat until the green READY lights come back on,
then repeat steps 6–12.
14. When finished making waes, unplug the wae maker to turn it o. Let it cool
completely before cleaning and storing in a cool, dry place.
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• When making wae batter, mix batter just until large lumps disappear.
Overmixing can make waes tough.
• Adding mix-ins, such as fruit or chocolate chips, may take some experimenting.
Try mixing them into a single wae’s worth of batter at first to judge the ratio
of batter to mix-in.
• For best results, open, fill, and close one cooking plate at a time. This will prevent
extra heat from dissipating o the plate waiting to be filled, which could result in
a longer cook time or uneven cooking.
• Do not open the wae maker during the first minute of cooking, as the wae
may separate.
• If the top of the wae maker resists when attempting to lift it after cooking
the wae, allow the wae to cook longer in 30-second increments.
• Wae yield will vary based on the recipe or brand of wae mix used.
• If you do not have silicone-tipped tongs, wooden chopsticks are a handy tool
for removing waes from the wae iron.
• If not serving right away, keep waes warm in a 200°F oven. Set waes directly
on the oven rack or on a wire rack over a baking sheet so air can flow beneath,
keeping them crisp.
• Cooked waes freeze well. Let waes cool completely, then transfer to a zip-
top plastic bag or wrap in aluminum foil. Unwrap and reheat waes in a toaster,
toaster oven, or oven.
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With its nonstick plates, the wae maker is super easy to clean.
1. Unplug the wae maker when done and let it cool completely before cleaning.
2. Use a soft bristle brush, such as a pastry brush, or a paper towel to brush away
crumbs from the plates.
3. The wae maker does not disassemble for cleaning. Gently wipe down the interior
plates and the exterior (if necessary) with a damp cloth or paper towel.
4. To remove batter that has cooked onto the plates, pour a small amount of cooking
oil onto the hardened batter. Allow it to sit for 5 minutes, then wipe o with a dry
towel or damp paper towel. CAUTION: Never immerse the wae maker, cord, or
plug in water or any other liquid; do not use scouring pads or abrasive cleaners, as
they can damage the finish.
5. Wash the measuring cup with warm, soapy water and a sponge. The measuring
cup is not dishwasher safe.
6. Always allow all parts to dry completely.
7. Wrap the cord underneath the wae maker and thread the end through the two
metal hooks. The wae maker may be stored in the upright position to save space.
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CLASSIC WAFFLES (Makes about 7 wafes)
2 cups all-purpose flour
¼ cup sugar
2 tsp baking powder
½ tsp kosher salt
1¾ cups whole milk
2 large eggs
8 Tbsp unsalted butter, melted and cooled
½ tsp pure vanilla extract
1. In a large bowl, whisk the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk the milk, eggs, butter, and vanilla.
3. Add the wet ingredients to the dry ingredients and stir to combine.
4. Plug in the wae maker and select your desired shade setting for each cooking
plate.
5. When the wae maker is fully heated and the two green READY lights illuminate,
carefully open one side of the wae maker and pour about ½ cup batter onto the
center of the lower cooking plate. Close the lid and the green light will turn o.
Repeat for the other side.
6. When the green READY lights come on again, open wae maker. Remove waes,
or if you'd like a darker shade, close lid and cook for one or two minutes more.
7. Brush crumbs from cooking plates and repeat steps 5–7 to make more waes
with the remaining batter.
15
HAM AND GRUYÈRE WAFFLES (Makes about 7 wafes)
2 cups all-purpose flour
¼ cup sugar
2 tsp baking powder
½ tsp kosher salt
1¾ cups whole milk
2 large eggs
5 Tbsp unsalted butter, melted and cooled
1 cup grated Gruyère cheese
6 oz deli-style ham, cut into ¼-inch pieces
1. In a large bowl, whisk the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk the milk, eggs, and butter.
3. Add the wet ingredients to the dry ingredients and stir to combine.
4. Gently fold in the Gruyère cheese and ham.
5. Plug in the wae maker and select your desired shade setting for each
cooking plate.
6. When the wae maker is fully heated and the two green READY lights illuminate,
carefully open one side of the wae maker and pour about ½ cup batter onto the
center of the lower cooking plate. Close the lid and the green light will turn o.
Repeat for the other side.
7. When the green READY lights come on again, open wae maker. Remove waes,
or if you'd like a darker shade, close lid and cook for one or two minutes more.
8. Brush crumbs from cooking plates and repeat steps 6–8 to make more waes
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LEMON BLUEBERRY WAFFLES (Makes about 7 wafes)
2 cups all-purpose flour
⅓ cup sugar
1 tsp baking soda
¼ tsp kosher salt
2 cups buttermilk
3 large eggs
4 Tbsp unsalted butter, melted and cooled
Juice and finely grated zest of 1 lemon
½ tsp pure vanilla extract
1 cup blueberries
1. In a large bowl, whisk the flour, sugar, baking soda, and salt.
2. In a separate bowl, whisk the buttermilk, eggs, butter, zest, juice, and vanilla.
3. Add the wet ingredients to the dry ingredients and stir to combine.
4. Gently fold in the blueberries.
5. Plug in the wae maker and select your desired shade setting for each cooking
plate.
6. When the wae maker is fully heated and the two green READY lights illuminate,
carefully open one side of the wae maker and pour about ½ cup batter onto the
center of the lower cooking plate. Close the lid and the green light will turn o.
Repeat for the other side.
7. When the green READY lights come on again, open wae maker. Remove waes,
or if you'd like a darker shade, close lid and cook for one or two minutes more.
Brush crumbs from cooking plates and repeat steps 6–7 to make more waes with
the remaining batter.
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NOTES
18
NOTES
19
NOTES
20
TERMS AND CONDITIONS
Limited Warranty
RJ Brands, LLC d/b/a Chefman® oers a limited 1-year Warranty (the “Warranty”)
available on sales through authorized distributors and retailers only. Please note that
this Warranty becomes valid from the date of initial retail purchase and that the War-
ranty is non-transferable and applies only to the original purchaser.
This Warranty is void without proof of purchase within the United States and Canada.
Please be aware that this Warranty supersedes all other warranties and constitutes
the entire agreement between the consumer and Chefman®. Any changes to the
Terms and Conditions of this Warranty must be in writing, signed by a representative
of Chefman®. No other party has the right or ability to alter or change the Terms and
Conditions of this Warranty.
We may ask you to please submit, via email, photos and/or video of the issue you are
experiencing. This is to help us better assess the matter and possibly oer a quick fix.
Photos and/or video may also be required to determine Warranty eligibility.
We encourage you to register your product. Registering can make the Warranty
process easier and can keep you informed of any updates or recalls on your product.
To register, follow the directions on the Chefman® Warranty Registration page in the
Chefman® User Guide. Please retain your proof of purchase even after registering. In
the event that you do not have proof of your purchase date, we may declare your
Warranty void or we may, at our sole discretion, apply the date of manufacture as the
purchase date for purposes of this Warranty.
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TERMS AND CONDITIONS
Limited Warranty
WHAT THE WARRANTY COVERS
• Manufacturer Defects – Chefman® products are warranted against defects in material
and workmanship, under normal household use, for a period of 1 year from the date
of purchase when used in accordance with the directions listed in the Chefman® User
Guide. If your product does not work as it should, please contact Customer Support
at support@chefman.com so that we may assist you.
THIS WARRANTY DOES NOT COVER
• Misuse – Damage that occurs from neglectful or improper use of products, including,
but not limited to, damage that occurs as a result of usage with incompatible voltage,
regardless of whether the product was used with a converter or adapter. See Safety
Instructions in the Chefman® User Guide for information on proper use of product;
• Poor Maintenance – General lack of proper care. We encourage you to take care of your
Chefman® products so that you may continue to enjoy them. Please see Cleaning and Main-
tenance directions in the Chefman® User Guide for information on proper maintenance;
• Commercial Use – Damage that occurs from commercial use;
• Normal Wear and Tear – Damage or degradation expected to occur due to normal
use over time;
• Altered Products – Damage that occurs from alterations or modifications by any enti-
ty other than Chefman® such as the removal of the rating label axed to the product;
• Catastrophic Events – Damage that occurs from fire, floods, or natural disasters; or
• Loss of Interest – Claims of loss of interest or enjoyment.
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MADE IN CHINA/FABRIQUE EN CHINE
AC ONLY/ AC SEULEMENT
DATE CODE:
ACCESS CODE:
Model/Modele: RJ25-C
Conveyor toaster
120v~60hz 1800W
CONFORMS TO UL STD. 1026
CERTIFIED TO CSA STD.C22.2 No.64
CAUTION: DO NOT IMMERSE IN WATER
ATTENTION: NE PAS PLONGER DANS L’EAU
WARNING: TO PREVENT ELECTRIC SHOCK,
UNPLUG BEFORE CLEANING
PRÉAVIS: POUR ÉVITER LES CHOCS ÉLECTRIQUES,
DÉBRANCHEZ L’APPAREIL AVANT DE L’UTILISER
READ INSTRUCTIONS BEFORE USING
LISEZ LES INSTRUCTIONS AVANT DE L’UTILISER
HOUSEHOLD USE ONLY
POUR USAGE DOMESTIQUE SEULEMENT
0000
XXXXXXXX
NOTE: Label depicted here is an example.
What do I need to register my product?
•Contact Information
•Model Number
•Proof of Purchase (online
confirmation, receipt, gift receipt)
•Date Code
•Access Code
How do I register my product?
All you need to do is fill out a simple Chefman® registration form.
You can easily access the form in one of the two ways listed below:
1. Visit Chefman.com/register.
2. Scan the QR code to access site:
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For product information, visit Chefman.com.
EXCEPT WHERE SUCH LIABILITY IS REQUIRED BY LAW, THIS WARRANTY
DOES NOT COVER, AND CHEFMAN® SHALL NOT BE LIABLE FOR, INCIDENTAL,
INDIRECT, SPECIAL, OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT
LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE PRODUCT, OR LOST
SALES OR PROFITS OR DELAY OR FAILURE TO PERFORM THIS WARRANTY
OBLIGATION. THE REMEDIES PROVIDED HEREIN ARE THE EXCLUSIVE REM-
EDIES UNDER THIS WARRANTY, WHETHER BASED ON CONTRACT, TORT OR
OTHERWISE.
Chefman® is a registered trademark of RJ Brands, LLC.
Cooking Forward™ is a trademark of RJ Brands, LLC.
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RJ04-AO-8D-SS_UG_FINAL_OTP_091322
