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3. Then use the water to rinse the inside parts, and drain out the water by
unplugging the drain cap on front bottom side.
4. The outside of the ice maker should be cleaned regularly with a mild
detergent solution andwarm water.
5. Dry the interior and exterior with a clean soft cloth.
6. When the machine is not to be used for a long time, drain water completely
& dry the interior.
1. Open the cover, remove the ice basket and pour water into tank.
Keep water level below the water level mark.
2. Press “Power” button on the control panel to begin the ice making cycle.
3. Select the ice cube size by pressing the “Select” button. If the room
temperature is lower than 60℉, it is recommended to select small ice cube in
order to avoid ice sticking together.
4. The ice making cycle lasts approx. 6 to 13 minutes, depending on seletion
of ice cube size and the room temperature. The recommended room
temperature is 50℉ to 105 ℉.
5. If water pump can’t inject water, the ice maker will stop automatically, and
the “Add Water” indicator will be on.Press “Power” button, fill water up to
the max. water level mark and press “Power” button again to turn on the unit
again.Allow the refrigerant liquid inside the compressor at least 3 minutes to
settle before restarting.
6. The ice maker stops when the ice basket is full and the “Ice” indicator will
be on. Warning: Direct sunlight or sunlight reflection may cause infared
sensor malfunction. If the unit doesn’t stop even ice cubes obstruct
sensor, move the unit where no sunlight.
7. Change water in the water reservoir every 24 hours to ensure a reasonable
hygiene level.
If unit isn’t to be used, drain all the water and dry the tank.
USING YOUR ICE MAKER
09
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