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Door or balconies of fridge
compartment
Foods with natural preservatives, such as jams,
juices, drinks, condiments, eggs.
Crisper drawer (salad
drawer)
Fruits, herbs and vegetables should be placed
separately in the crisper bin.
Bottom fridge shelf
Chiller drawer
Raw meat, poultry, fish (for short-term storage)
Middle fridge shelf
Dairy products
Top fridge shelf
Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
1-star compartment To store pre-frozen foods few hours
2-star compartment To store pre-frozen foods few days
3-star compartment To store pre-frozen foods few days/weeks
4-star freezer drawer/shelf To freeze fresh foods and for long-term storage.
. Bottom drawer/shelf: raw meat, poultry, fish.
. Middle drawer/shelf: vegetables, chips.
. Top drawer/shelf: ice cream, frozen fruit, frozen
baked goods.
Usage instructions
Refrigerator compartments
(if any)
Type of fo
od
24
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