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Keep this book for later use.
Be sure your counter unit is installed and grounded
properly by a qualified technician.
Choose pots and pans with flat bottoms, large enough
to cover the entire cooktop element. This will cut down
the risk of setting potholders or clothing on fire with an
uncovered element and waste less energy.
AIways use care when touching the cooktop. The glass
surface of the counter unit will retain heat after controls
have been turned off. Be careful not to get burned.
Onily some kinds of glass or ceramic pans can be used
for cooktop cooking. Be sure that the pan you use will
not break when heated on the cooktop elements.
Always use dry potholders when removing pans from
the oven. Moist or damp potholders can cause steam
burns.
Always follow cleaning Instructions in this book.
Always keep the cooktop area clear and free from
things that will burn, gasoline and other flammable
vapors and liquids.
Always keep the counter unit cteano Food and grease
are easy to Ignite. Clean counter unit and vent hoods
regularly.
Always keep combustible wall coverings, curtains or
drapes a safe distance away from your counter unit.
Always keep dish towels, dish cloths, potholders and
other linens a safe distance away from your counter
unit. Never store such items in your counter unit°
Always keep wooden, plastic utensils or canned food
a safe distance away from your counter unit.
Never put removable heating elements In water. Don't
put them in a dishwasher.
Never try to repair or replace any part of the oven
unless instructions are given In this book. All other
work should be done by a skilled technician.
Never heat unopened food containers. Pressure
buildup may make container burst and cause injury.
Never leave jars or cans of fat or drippings on or near
the oven. Never let grease build up on your oven° You
can keep grease fires from starttng If you clean up
grease and spills after each oven use.
Never try to move a pan of hot fat, especially a deep fat
fryer. Walt until the fat has cooled.
Never clean cooktop surface when it is hot. Some
cleaners produce noxious fumes and wet cloths could
cause steam burns if used on ahot surface.
Never touch surface units or heating elements. They
may be hot even though they appear dark In color.
Never use the open coil elements without reflector
pans or drip bowls in place, if these pans or bowls are
not there during cooking, wiring or other range parts
may be damaged.
Never use aluminum foil to line drip bowls. Improper
use of foil could start a fire or cause electrical shock.
Read and understand this information
NOW. gShould you ever need it, you will
not have time for reading.
Never use water on agrease fire. it will
onSy spread the f_ames.
COOKTOP GREASE FIR_:
Never pick up afaaming pan,, oRnstead
11, Turn off the element,
2= Smother the fire with a tighUy fitting
pan lid, baking soda oran extinguisher,
OV":N FIRE
Do not try to move the pan.
t. C|ose oven door and turn controas off.
2. If fire continues, throw baking soda on
the fire.
3NESAF31
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