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27
EN
Recipes
6 Recipes
Smoothie
Ingredients:
2 nectarines, pitted (or tinned peaches in
syrup) and cut into pieces
125 g frozen raspberries
125 g frozen strawberries
125 ml orange juice
125 ml apple juice
Method:
1. Put the nectarine pieces and the juices
into the blender jug.
2. Add the frozen fruit.
3. Turn the control knob to the Smoothie
program and start the blender by
pressing the START button.
Green Smoothie
Ingredients:
240 ml water
300 g green grapes
180 g pineapple, peeled, halved
120 g fresh spinach
110 g small banana, peeled
130 g ice cubes
Method:
1. Put the pieces of fruit and the water into
the blender jug.
2. Add the ice cubes.
3. Turn the control knob to the Green
Smoothie program and start the
blender by pressing the START button.
Whipped cream
Ingredients:
500 g cold whipping cream
50 g icing sugar
Method
1. Whip the cream in the blender at speed
3 for approximately 30 seconds.
2. You can stop the blender by pressing
the STOP button.
3. Add the icing sugar.
4. Select speed 4 and whip for a further
15 seconds, until the cream is fully
whipped. The cream can also be
whipped without icing sugar. In this
case, select speed 4 and whip for 40
seconds.
Vegetable purée
Ingredients:
300 g courgettes (or vegetables of your
choice)
100 g water or vegetable stock
Method
1. Steam the vegetables and cut them into
rounds.
2. Put the pieces in the blender and blend
for 45 seconds at speed 4, adding a
little water or vegetable stock at a time
until you obtain a homogeneous purée.
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