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4. Place the lid on the cooker. Align the protruding part of the handle (with the safety pin) with the
condensation collector and turn counterclockwise until lid locks into place.
5. Check that the condensation collector is in place.
6. Turn the pressure regulator valve counterclockwise to SEAL position.
7. Press the desired cooking mode. Each mode has a default pressure cooking time, but can be
adjusted within the stated time frame by pressing the Time button (set time will increase with each
press to the maximum allotted time, then return to the minimum). Or you can press TIME button
and manually set desired cooking time by continuing pressing the Time button (each press is 1
minute increment).
Pressure Cooking Modes Rice Multigrain Poultry Meat Stew Manual (TIME)
Adjustable Time (min) 5-15 5-50 8-30 20-60 50-120 1M-6H
Default Time (min) 8 15 20 35 60 1
8. After selection is made and time is set, the LCD will flash 3 times. A horizontal bar to the left of the
cooking time will start flashing with alternating position. This indicates the cooker has started
operating and is in the preheat cycle. The preheat cycle can range between 10 to 40 minutes
depending on the food content, quantity and temperature. This preheating period does not affect
your set cooking time - this is when the unit is heating up the content and building pressure.
9. When full pressure is reached, the PRESSURE COOK indicator will light up and the three
horizontal bars will remain lit on the LCD. Pressure cooking will begin and the timer will start to
count down (LCD displays the remaining pressure cooking time). NEVER ATTEMPT TO OPEN
THE LID WHILE PRESSURE COOKING.
10. When the pressure cooking cycle finishes, the cooker will beep once. If Keep Warm function was
selected, unit will automatically enter keep warm mode. The LCD will now count up in minutes to
indicate the time duration after cooking (how long cooked food has been kept in pot). No horizontal
bars on the LCD.
11. After cooking is done, there are two options for releasing the pressure:
A. Natural release: allow the pressure to drop naturally. This will take several minutes, during
which the food inside will continue cooking. Some food will benefit from this extra cooking time.
You do not need to do anything for natural release –sound of air escaping will be heard and the
floating valve will eventually drop.
B. Quick release: release the pressure immediately by turning the pressure regulator valve
clockwise to EXHAUST position.
CAUTION
: Do not turn the valve with bare hands, use oven
mitt or tongs. The steam coming out will be hot and may contain droplets of hot liquid.
12. Once pressure is released, remove the lid by turning it clockwise, lifting and tilting away from you to
avoid scalding by remaining steam or hot water condensation.
WARNING: Be sure pressure is completely released before opening the lid. NEVER TRY TO FORCE
THE LID OPEN. THIS CAN RESULT IN SERIOUS ACCIDENT.
WARNING: AFTER COOKING, THE INNER POT WILL BE HOT, USE POTHOLDERS OR ALLOW TO
COOL BEFORE REMOVING.
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