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ELECTRIC PRESSURE
COOKER WORKING PRINCIPLE
Pressure cooking is cooking in a sealed vessel that does not permit steam to escape
below a preset pressure. The boiling point of water is increased when pressure
increases, this pressure build-up in the cooker allows the liquid inside to rise to a higher
temperature before boiling.
The heating process is controlled by a built-in micro-processor based on the readings of
the pressure and temperature sensors. This process forms what is called “closed loop
control system”. The user simply sets the cooking duration and the electric pressure
cooker does the rest.
SPECIFICATION
Power
Supply
Rating
Power
Capacity
Working
Pressure
Limit
Pressure
Holding
Temperature
Delay Timer
120V 1000W 6.5 quarts 0-70Kpa 90Kpa 140-176°F 0.5-24Hours
2
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