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COOKING TIPS (continued)
Fish
1. Arrange fish in a large shallow non-metallic dish or casserole.
2. Cover with pierced microwave plastic wrap or casserole lid.
3. Place the dish on the turntable.
4. Cook according to the instructions in the Fresh Fish Cooking Table below. Flakes of butter can be added to the
fish if desired.
5. Let stand as directed in the Cooking Table before serving.
6. After standing time, check to see that the fish isthoroughly cooked. The fish should be opaque and flake easily.
Fresh Fish Cooking Table
Microwave Cooking Time Standing
Fish Power Per Pound Butter Time
Fish Fillets HIGH 41/2to 8 minutes Add 15 to 30 ml (1 to 2 tbsp lemon juice) 2 to 3 minutes
Whole Mackerel, HIGH 41/2to 8 minutes - 3 to 4 minutes
HIGH 51/2to 9 minutes - 3 to 4 minutes
Cleaned and Prepared
Whole Trout,
Cleaned and Prepared
Salmon Steaks HIGH 51/2to 8 minutes Add 15 to 30 ml (1 to 2 tbsp lemon juice) 3 to 4 minutes
16
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