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MULTI-STAGE COOKING
For best results, some recipes call for different cook
powers during different stages of a cook cycle. You
can program your oven to switch from one power
level to another for up to 2 stages.
Example: To set a 2-stage cook cycle.
Touch: Display Shows:
•CI I I CI\ I..LILII III llJ I II IC
.... s.,_,,_,,",",,_,,_,,_,,","',-,-'-"
2. ...................... .... mO Oral IC0
I-I1% I I.jII-ICI'*,
to set a3minute cook
time for first stage.
3 "mn C_,ITCOOnl _CO
* I_IL1 CIlICI% l I.JII-ICI%
3. I CI ICI Tf'l II'_
L/.7. t//.7.L // ILl ILl
............... _ • nn onI _cO on
4. 8to set an 80% • uu , ,.J,_,,_,,,c,u
cook power for Tn_ _rU -TnO T.......... IuuLI , 511"_1,I
the first stage.
•CI_ITCO l-f'If'l,_11_,ll- TII_C
CI I I CI\ I..I..II..II III llJ I II IC
........ ......................... 7 . 1"71"7 TI"II IFU -T-lOT
6.7 0 0 .,_,,_,i,_,_,_,,5,I-_,,,
........... ............... mO Oral IC0
I-I1% I I.JGIGI'*,
to set a 7 minute cook
time for second stage.
•mn C_,_TCOOnl _CO
I I.JII-ICI%CIIICI\
7. 7 •,_,_,
Iffl ICl ! Tf'l II'_
I._Ct/CI._ I IU ILl
........ 7"nn one,cO cn
.i_lLi I I.jIl_lCl'*, __LI8. to set an 50% Till IP'U -T_0 T
............cook power for luuLIi £_l/:h,,I
the second
stage.
9. Time counting down
..............................._ ........ and POWER 80.
10. When the first stage isover, you wilt hear two
short tones as the oven begins the second
cook stage.
MICROWAVE POWER LEVELS
Your microwave oven has 10 cook power levels to let
you cook or heat a wide variety of foods. Refer to the
table below for suggestions:
Microwave Power Level Table
Power Use
Level
• Boiling water.
10 • Making candy.
(High) •Cooking poultry pieces, fish, & vegetables.
• Cooking tender cuts of meat.
• Whole poultry.
9•Reheating rice, pasta, & vegetables.
• Reheating prepared foods quickly.
8•Reheating sandwiches.
.....................•_ooi_i_geggimii_i8,_i_eeseLiishes.............
7 • Cooking cakes, breads.
• Melting chocolate.
• Cooking veal.
6 • Cooking whole fish.
• Cooking puddings & custard.
5 • Cooking ham, whole poultry, & lamb.
• Cooking rib roast, sirloin tip.
4 • Thawing meat, poultry, & seafood.
3 • Cooking tess tender cuts of meat.
• Cooking pork chops, roast.
.....................:_a_ii_g_i4iiiouio_f_u;ii........................................
2• Softening butter.
1 • Keeping casseroles & main dishes warm.
• Softening butter & cream cheese.
0•Standing time.
14
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