Loading ...
Loading ...
Loading ...
38 English
Operating the oven
Operating the oven
CAUTION
• Place food in the oven after preheating if the recipe calls for it. Preheating is very
important for good results when baking cakes, cookies, pastry, and breads.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection cooking
or you may shorten the life of the convection heating element.
NOTE
• If you leave the oven door open for more than 2 minutes when the oven is on, all
heating elements will shut off automatically.
• When you have nished cooking, the cooling fan will continue to run until the oven has
cooled down.
• Make sure to drain the remaining water after using steam cooking. Once the oven
starts draining, wait until the draining cycle is complete.
• When a steam function is complete, you must empty the water reservoir because the
remaining water can affect other cooking modes.
• If you are using an oven thermometer in the oven chamber, the temperature registered
by the thermometer may differ from the actual set oven temperature.
• For performance reasons, the convection fan may turn on or off while the oven is
operating.
• This oven is designed for closed-door broiling. The oven door must be closed during
broiling.
CAUTION
Always broil with the oven door closed. Use
care when opening the door.
Let hot air or steam escape before you
remove food from or put food into the oven.
NOTE
When Steam Cook is enabled and the water reservoir runs out of water, the display will
show "Please add more water".
The oven continues to operate but the steam generator stops operation until you rell the
water reservoir with water.
See the Draining section starting on page 55.
Steam Bake, Steam Roast recommendation guide
Steam mode Steam level Recommended Foods
Steam Bake
High Rye breads, Desserts (Flan caramel)
Med Croissants, Pies, Reheats (Pizza, Casserole)
Low Pastries
Steam Roast
High -
Med Meats, Poultry
Low Turkey, Large meats
How to adjust the temperature while cooking
Off
Open/Close
Reservoir
Off
Light
Smart
Control
LowerUpper
Settings
Convection Bake
175° 325° 175° 350°
Off
Bake
Off
4:35 PM
Upper
Off Off
Convection Bake Bake
Lower
Tap the Upper or Lower area on the screen
or tap Upper or Lower, tap the temperature
area, enter the new temperature using the
numeric keypad and then tap OK.
View
Summary
Off
Open/Close
Reservoir
Off
Light
Smart
Control
LowerUpper
Settings
Convection Bake
Preheating...
Time Left
None
Upper
325
°F
175
°F
4:35 PM
Off
OVEN
MODE
Convection Bake
Preheating...
Time Left
None
Off
Loading ...
Loading ...
Loading ...