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ovente.com
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Marinade:
2 tablespoons finely chopped shallots
1 tablespoon chopped parsley
¼ teaspoon thyme
½ teaspoon tarragon
¼ teaspoon basil
1 tablespoon lemon juice
6 tablespoons butter
salt and pepper
Meat:
2 salmon steaks
Directions:
Melt the butter and sauté the shallots until tender.
Add thyme, tarragon, basil and lemon juice.
Brush the steaks with the herb butter and sprinkle with parsley.
Place salmon steaks on preheated grill, at 300°F.
Cook for approximately 5-7 minutes each side.
Directions:
Mix olive oil, balsamic vinegar, garlic, rosemary, honey, mustard,
oregano, salt and pepper and place them into a large, non-metallic bowl.
Pour the mixture over lamb rib chops.
Refrigerate for 1 hour.
Place marinated meat on the preheated grill.
Cook for approximately 6-7 minutes per side.
Marinade:
½ cup olive oil
¼ cup balsamic vinegar
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon honey
2 teaspoons Dijon mustard
1 teaspoon dried oregano
salt and pepper to taste
Meat:
10 lamb rib chops
BALSAMIC HERB
LAMB chops
salmon
with herbs
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